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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) AGRIMOR Jurnal Ilmiah Pendidikan dan Pembelajaran
I DEWA GEDE AGUNG
Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Social Sciences

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Analisis Optimasi Input Produksi Jagung di Desa Waimangurah, Kecamatan Wewewa Barat, Kabupaten Sumba Barat Daya JENETE PRISKILA MANGNGI; I DEWA GEDE AGUNG; NI WAYAN PUTU ARTINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.386 KB) | DOI: 10.24843/JAA.2017.v06.i01.p12

Abstract

Analysis on Input Optimization of Corn Production in Waimangura Village, Sub-District of West Wewewa, Southwest Sumba RegencyThe purposes of the study were: to determine the influence of factors of productionin corn farming on production and to analyze the level optimum use of productioninputs in the corn farming. The research area was determined purposively. Theanalytical methods used to analyze the production inputs that affect the productionwere a Cobb-Douglass model of Production Function, and marginal product valueanalysis to determine the level of optimization of the use of production inputs. Theresults of the study are as follows: (1) Production inputs used in the corn farming arethe area of land, seed, labor, Urea, NPK fertilizer, M-8 fertilizer, Super ACI fertilizerand fungicides. (2) The use of production inputs in the study area are as follows,Partially, only urea fertilizer significantly affected the corn production, while otherproduction inputs were not significantly affected on the corn farming. (3) The use ofproduction inputs in the study area have not been optimal. For the use of productioninputs of urea, M-8 and Super ACI fertilizers was not optimal. Thus, the use ofproduction inputs need to be added to reach optimal use of production inputs, whileland, labor, seed, NPK fertilizer and fungicides have exceeded the optimal use so thatthe use of inputs should be reduced to gain optimal results.
Analisis Kelayakan Jeruk Dekopon (Studi Kasus : Bagus Agro Pelaga, Kecamatan Petang, Kabupaten Badung) PUTU BAGUS KRESNA PRADNYADHIKA S.; I WAYAN BUDIASA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Analysis of Dekopon Orange Feasibility (Case Study : Bagus Agro Pelaga, Petang District, Badung Regency) Dekopon is one of the oranges tribe which began to be developed in Indonesia and Bagus Agro Pelaga was the pioneer in the development of this kind of orange in Bali. The purpose of this study was to determine the financial feasibility of dekopon oranges in Bagus Agro Pelaga financially as seen from the investment criteria and the constraints in developing the business. The analysis used in this study is the investment criteria method including NPV, IRR, Net B / C, Payback Period and sensitivity analysis. The results of this study indicate that the dekopon farming in Bagus Agro Pelaga is financially feasible to be cultivated. Based on the feasibility study of dekopon farming in Bagus Agro Pelaga, NPV values ??of Rp2,341,918,186.00, IRR of 36%, Net B / C of 3.78, Payback Period for 3 years 2 months, and the results of sensitivity analysis with three different scenarios also show that dekopon oranges are still declared feasible to be developed. Suggestions that can be given include continuing dekopon farming with more innovations and further research to overcome the obstacles faced by Bagus Agro Pelaga's management, such as creating a special department that focuses on selling Bagus Agro Pelaga agricultural products.
Analisis Nilai Tambah dan BEP Kacang Garing Sihobuk di Desa Silangkitang Kecamatan Sipoholon Kabupaten Tapanuli Utara DIANA RUMONDANG SINAGA; MADE ANTARA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.5, Desember 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Abstract Analysis Added Value and BEP of Sihobuk Nuts in Silangkitang village, Sipoholon District of North Tapanuli Regency) Silangkitang village , Sipoholon district is one area in North Tapanuli potential in the development of home industry Sihobuk Nuts . This research aims to determine the processing of peanuts into Sihobuk Nuts ; the second to determine the added value obtained from processing peanuts into Sihobuk Nuts ; and third to know the constraints faced by entrepreneurs Sihobuk Nuts . Determination of ten home industry Sihobuk Nuts in Silangkitang village as an area of research census method , which means the entire population sampled , and all samples used as research respondents . The results showed that : (1) the processing peanuts into Sihobuk Nuts through the booking process raw materials, manufacture or processing, sorting nuts, product packaging and distribution products (2) the added value obtained from processing peanuts into Sihobuk Nuts is Rp 6353,94 (3) constraints faced by entrepreneurs is the difficulty of obtaining Sihobuk Nuts firewood and sorting and packing peanuts that mesih done manually. It is recommended that home industry Sihobuk Nuts maintaining the quality of the products because through the calculation of R / C Ratio is done to obtain greater value than one that is equal to 1.70, which means the business profitable. Keywords : processing, added value, constraints
Analisis Integrasi Pasar Beras di Provinsi Bali I DEWA GEDE AGUNG; JOKO DARYANTO
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.898 KB) | DOI: 10.24843/JAA.2017.v06.i01.p13

Abstract

Analysis of Rice Market Integration in The Province of BaliThe creation of market integration in Indonesia will guarantee production stabilityand the national rice consumption. One of the criteria for integration of the marketcan be seen from the integration level among the rice markets. This study aimed tolook at the degree of integration of rice markets in Bali Province. The data used wasthe real price of rice in the local market as well as data from BPS from 2011 to 2015.To the market integration, it was measured based on IMC (Index of MarketConnection). The results showed that Bali rice market integration integrated in theshort terms with other provinces except with Central Java, South Sumatra, andLampung. In the long terms Bali integrated with other provinces, and best integratedwith West Java, Central Java, Yogyakarta, East Java, and NTB, with their respectiveelasticity transmissions of 0.75; 0.88; 0.82; and 0.79. The role of government isexpected to build good information network, so farmers as producers can have betterbaraining position in determining the prices at the producer level.
Preferensi Konsumen terhadap Kedai Kopi di Kota Denpasar DIMAS ALI SETYO BUDI; I MADE SUDARMA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Consumers Preference for Coffee Shop in the City of Denpasar Consumers preference is the tendency of consumers to consume certain goods or services and the satisfaction gained from that consumption results in loyalty to certain products even though there are many various similar products. Consumers are influenced by conditions and information about service, facilities, location, price, promotion and taste. The purpose of this research is to identify the characteristic of coffee shops consumers and analyze their preference. The research was conducted in four coffee shops in the city of Denpasar. The study uses accidental sampling method and involved 100 respondents from an unknown number of population. Based on descriptive analysis, the characteristics of coffee shop consumers in Denpasar are found: consumers are dominated by males; consumers age range between 27-32 year old; consumers educational backgrounds are mostly undergraduate; the occupation of the consumers are mostly student; and the intensity of visiting the coffee shops is at least 4 times a month. Based on the analysis using SEM-PLS, it could be concluded that service, facilities, location, price, promotion and taste have positive and significant influence on consumers preference for coffee shop in the city of Denpasar. Coffee shop owners and managers need to improve services and facilities in order to improve convenience for consumers. In terms of location and promotion, coffee shop owners must choose the best location to maximize direct promotions. The correlation between price and taste offered has to be maintained. Price could also be increased through improved facilities and services.
Risiko Produksi dan Pendapatan Usahatani Padi di Desa Simbolon Purba Kecamatan Palipi Kabupaten Samosir Provinsi Sumatra Utara RANDA FAUSTIN SIMARMATA; I WAYAN WIDYANTARA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Risk Of Rice Farming Production And Income In Simbolon Purba Village Palipi District Samosir Regency North Sumatra Province Rice farming on Samosir Island has the potential to become food self-sufficiency. However, agriculture in the village of Simbolon Purba only produces in one growing season, which is in the rainy season and automatically fails to harvest during the dry season. This is because agriculture in the village of Simbolon Purba only relies on rainwater for irrigating paddy fields. This study aims to determine how the risk of production and the income earned in rice farming in the Village of Simbolon Purba, Palipi Sub-District. The study was conducted in the Village of Simbolon Purba, Palipi Sub-District, Samosir Regency, North Sumatra Province. Sampling was conducted by taking data from the village office and the number of respondents taken is as many as 50 rice farmers who use rain-fed irrigation and sharecropping. The data used in this study are primary and secondary data. Data processing starts from analyzing risk and proceed with revenue analysis. In calculating the risk, the standard deviation, variance and coefficient of variation are calculated beforehand, while for the calculation of income, the revenue and costs are calculated beforehand to get the income. The average grain production at the study site was 5,910.2 kg / hectare with a coefficient of variation of 0.25 so that the risk of rice farming production at the study site was not critical. The average income of rice farming in Simbolon Purba Village, Palipi Sub-District is Rp. 20.396.634/ha/MT Planting Season with an R/C ratio of 2,14, which means the farm income of the respondent farmers, is efficient. The government needs to provide financial assistance for irrigation so farmers can increase production in two growing seasons and at the same time increase income.
Kontribusi Pendapatan Usahatani Jeruk Siam terhadap Pendapatan Rumah Tangga Petani di Desa Tegalsari, Kecamatan Tegalsari, Kabupaten Banyuwangi RIA FLORA JANUWA PUTRI; I DEWA GEDE AGUNG; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.277 KB) | DOI: 10.24843/JAA.2018.v07.i04.p010

Abstract

Contribution of Tangerine Farming Revenue in Relation with the Total Household Income of Farmers in the Tegalsari Village, Tegalsari District,Banyuwangi Regency Tangerine, or also known as jeruk keprok in Bahasa, is one of the many species of citrus fruit which has been widely cultivated in various regions in Indonesia. Although its market fluctuate from time to time, but the public interest in tangerine never disappeared.This study aims to determine the contribution of tangerine farming revenue in relation with the total household income of the farmers in the Komojoyo Farmer Group. The results of this research obtained that the average tangerine farming revenue is Rp 35,000,000 per year while the average of non-farming revenue is amounted to Rp. 8,761,304 per year. It proved that citrus farm revenue is greater than non-farm revenue. There are constraints faced by Komojoyo Farmer Group, namely, the aphid pest, the lack of guidance from agricultural counselor, and sales methods are still using the services of middlemen. It can be evidenced from the percentages obtained: the pest was 11%, guidance from agricultural counselor at 65%, and sales of middlemen by 24%. From these percentages, it can be seen that the biggest obstacle faced by Komojoyo farmer group is the lack of guidance from agricultural counselor.
Pengaruh Produksi, Konsumsi, dan Harga Kedelai Nasional terhadap Impor Kedelai di Indonesia Periode 1980 Sampai dengan 2013 KLARA ULINA NAINGGOLAN; I DEWA GEDE AGUNG; I MADE NARKA TENAYA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.4, Oktober 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.233 KB)

Abstract

Influence the Production, Consumption, and National Soybean Price Against Indonesian Soybean Imports in the Period 1980 to 2013 The type of this research is an explanatory research collaborated in quantitative approach. The data used in this research was the volume of Indonesian Soybean imports in periods of 1980 until 2013 obtained with Indonesian statistic and the Ministry of Indonesian Agriculture then the data analyzed in multiple linear regression statistical method used SPSS 20.0. The result of the study determined by the effect of production, consumption, and price which against the volume of soybean imports in Indonesia during 1980 until 2013 both effecting simultaneously and partially. National soybean production (X1), national soybean consumption (X2), and national soybean price (X3),  are the independent variable in this research. Soybean production decrease the quality of imports although its consumption and national soybean price highly average, soybean consumption is a variable that has the greatest  influence on the number of soybean imports during 1980 to 2013. This research concluded some suggestion to the government regarding the soybean production in order to improve the domestic production, varieties and farmer institusions. Moreover, it can be accomplished by setting the domestic soybean price to reduce different price between soybean imports and domestic soybean.
Faktor-faktor yang Menentukan Keputusan Konsumen dalam Pembelian dan Konsumsi Smoothie Bowl di Restoran Nalu Bowls Seminyak RUTH MADEARNI MALAU; I WAYAN WINDIA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.3, Juli 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.313 KB)

Abstract

Factors that Determine Consumer Decisions in Buying and Consuming SmoothieBowls at Nalu Bowls Restaurant in Seminyak Trade competition, especially in the culinary/food sector, is very strict, requiring allbusiness owners, espesially restaurant business, to be more courageous in takinginnovations. The purpose of these innovations is sales, and can influence the decision ofconsumers to buy a product. Restaurant Nalu Bowls is a business venture that isengaged in the culinary field and is one of the restaurant innovations that has its ownpicture to meet consumer needs, namely a healthy food menu that it offers. In the mostfamous Nalu Bowls, research in needed.The purpose of this study were (1) to analyzethe characteristics of consumers in Nalu Bowl Restaurant, (2) Analyze the decisionprocess in the purchase of a smoothie bowl at Nalu Bowls Restaurant, (3) Analyze thefactors that influence consumer decisions to buy products in Nalu Bowls Restaurant.Theresults of the study show that several stages of the restaurant of Nalu Bowls Restaurantconsumers before making a purchase, namely needs recognition, information search,alternative evaluation, purchase and post-purchase. Factors affecting consumers indeciding the purchase of smoothie bowls consist of three factors, namely product andsupporting factors, service factors and restaurant identity, and food appearance factors.The advice that can be given is that Nalu Bowls Restaurant should be able to give agood impression to its customers because by giving a good impression, it can bring thepossibility of the consumer to provide good information to his friends about Nalu Bowls which has an impact on the increasing number of consumers visiting Nalu Bowls.
Profil Usaha Pengolahan Kopi Bali Tugu Sari Pajahan di Desa Pajahan, Kecamatan Pupuan, Kabupaten Tabanan SANG AYU DYAH ORCHID WULANDARI; I WAYAN WIDYANTARA; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Business Profile of Bali Processing Coffee of Tugu Sari Pajahan in Pajahan Village, Pupuan Sub-District, Tabanan Regency. Tugu Sari Pajahan Bali Coffee Business is a coffee processing business that is accommodated by the Village Owned Enterprise. This study aims to determine theprofile, income, and marketing of Tugu Sari Pajahan Bali Coffee business. Thisresearch was conducted at Tugu Sari Pajahan Bali Coffee Business. The time of thisstudy was carried out for four weeks, namely in May to June 2018. The data used werequalitative and quantitative data with primary and secondary data sources and methodsof data collection by interview, documentation, and library research.The profile in thisstudy is a general description of Tugu Sari Coffee Business. The investment cost wasRp. 159,600,000.00, and the total cost used by Tugu Sari Coffee in 2017 was Rp.133,883,500.00. Tugu Sari's Bali Coffee business production usually produces anaverage of 10 tons in one year. The large net income of Tugu Sari Pajahan Coffeebusiness in 2017 was Rp. 45,225,950.00. Tugu Sari Pajahan Coffee Business in sellingits products is by using re-sellers and directly selling to shops, stalls, and mini marketsin the Tabanan, Denpasar, Badung and Buleleng areas.
Co-Authors A.A. GEDE RAI MEDIARTANA AHMAD NURUDIN ANAK AGUNG MIRAH WIJAYANTI DIANA RUMONDANG SINAGA DIMAS ALI SETYO BUDI GEDE MIKO SATRIA WIBAWA I Dewa Putu Oka Suardi I GUSTI AYU AGUNG LIES ANGGRENI I Gusti Ayu Oka Suryawardani I Ketut Suamba I Made Narka Tenaya I MADE NARKA TENAYA I MADE SUDARMA I Nyoman Gede Ustriyana I Nyoman Suardana I WAYAN BUDIASA I WAYAN WIDYANTARA I WAYAN WINDIA JENETE PRISKILA MANGNGI JOKO DARYANTO KLARA ULINA NAINGGOLAN MADE ANTARA MARIA IRMAYANTI DOSOM Ni Ketut Rapi NI KOMANG MAYA GITA SMARA NI PUTU AYU TRESNA SUARI NI WAYAN PUTU ARTINI NI WAYAN VIVI OVITA NYOMAN RATNA DEWI PUTU BAGUS KRESNA PRADNYADHIKA S. Putu Udayani Wijayanti RANDA FAUSTIN SIMARMATA RATNA KOMALA DEWI RIA FLORA JANUWA PUTRI ROSMAULI AGUSTINA GULTOM RUTH MADEARNI MALAU SANG AYU DYAH ORCHID WULANDARI Yosefina Marice Fallo