Article Per Year (5 Year)
p-Index From 2021 - 2026
1.756
P-Index
This Author published in this journals
All Journal Agrotrop : Journal on Agriculture Science SOCA: Jurnal Sosial Ekonomi Pertanian AGRITROP Jurnal Kimia (Journal of Chemistry) International Journal of Biosciences and Biotechnology Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Agro Bali: Agricultural Journal INTERNATIONAL JOURNAL OF ENVIRONMENT AND GEOSCIENCES Evolusi: Journal of Mathematics and Natural Sciences Nandur Jurnal Geografi : Media Informasi Pengembangan dan Profesi Kegeografian
I Made Mega
Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Mathematics Social Sciences Other

Published : 34 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Nandur

 1 
Evaluasi Kesesuaian Lahan Tanaman Pangan dan Perkebunan di Desa Belimbing, Kecamatan Pupuan, Kabupaten Tabanan Febrin Sidabutar; I Gusti Putu Ratna Adi; I Made Mega
Nandur Vol 1 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the actual and potential land suitability, limiting factors, improvement efforts and the making of suitability maps as well as land use directions for several food crops and plantations. The plants evaluated include: rice, corn, sugar palm, coffee, salak and coconut. This research was carried out in Belimbing Village starting from January 2021 to March 2021. Based on the results of overlapping soil type maps, slope maps and land use maps, four homogeneous land units were obtained. The method used is a survey, analysis and classification of land suitability by matching the quality and characteristics of the land with the requirements for plant growth that are evaluated for suitability. The evaluation results show that the actual land suitability class for several food crops and plantations is S3 (marginally suitable) to N (not suitable). The limiting factors in the study area are: temperature, rainfall, dry months, humidity, N-total, P2O5, available K, slope and erosion hazard. Improvement of land suitability class is carried out with improvement efforts, namely the provision of organic matter, fertilization, making planting terraces according to contours and land cover except temperature, rainfall (especially for plantation crops), dry months and humidity because they are permanent limiting factors. Potential land suitability classes for several food crops and plantations evaluated are S1 (very suitable) to S3 (marginally suitable), with limiting factors of temperature, rainfall, slope and erosion hazard. Recommendations for land use in BLIVSw and BLVSw are corn and BLIVKb and BLVKb are sugar palm and coconut.
Evaluasi Kesesuaian Lahan Tanaman Palawija pada Lahan Kering di Kecamatan Gerokgak Mei Esra Lestari; Made Sri Sumarniasih; I Made Mega
Nandur Vol 1 No 4 (2021)
Publisher : Fakultas Pertanian, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to determine the land suitability class for secondary crops, limiting factors, improvement efforts and making land use maps. The crops evaluated included peanuts, sorghum, soybeans, corn. The research location was carried out in Gerokgak District, Buleleng Regency, Bali Province from December 2020 to February 2021. Based on the results of slope maps, soil type maps, and overlapping land use maps, 9 homogeneous lands were obtained. The research method used a survey method for land characteristics and for soil sampling, then soil analysis was carried out in the laboratory. The suitability of the land is carried out to the sub-class level, by comparing the characteristics of the assessment land with the conditions for growing existing plants. The results showed that the actual land suitability classes for maize, sorghum, soybeans, and legumes were S3 (Marginal Suitability) to N (Not Suitability); In SLH6, SLH 8, SLH 9 for maize, sorghum, soybeans, and peanuts are classified as N (Not Suitability) while in SLH 1, SLH 2, SLH 3 , SLH 4, SLH 5, SLH 7 belong to S3. General directions for land use that can be taken to increase land productivity in the research area are terracing, garden sanitation, fertilization using urea fertilizer and SP36.
Co-Authors A.A.NYOMAN SUPADMA Apriadi, Putu Agung Artanaya, I Wayan D.N. KASNIARI Dewa Ayu Swastini Dewa Ketut Suanda DEWA KETUT SUANDA DJIAN NILAM SARI Febrin Sidabutar GUSTI AGUNG AYU RATIH SARIDEVI I DEWA MADE ARTHAGAMA I Gede Ketut Susrama I GEDE SURANJAYA I GUSTI AGUNG AYU AMBARAWATI I GUSTI PUTU RATNA ADI I Ketut Mangku Budiasa I Ketut Sardiana I MADE ADNYANA I MADE DANA I MADE DANA I Made Oka Adi Parwata I Nengah Netera Subadiyasa I Nyoman Dibia I Nyoman Puja I NYOMAN SUNARTA I WAYAN BUDIASA I Wayan Dana Atmaja I WAYAN NARKA I Wayan Nuarsa IDA AYU SRI MAS ARY SUSANTHI IDA AYU SUTYADNYANI IDA BAGUS PUTU BHAYUNAGIRI Ketut Dharma Susila MADE SRI SUMARNIASIH Mei Esra Lestari Ni Luh Kartini NI MADE TRIGUNASIH PEDRO BARUS PUTU CANDRA LINDARI Putu Perdana Kusuma Wiguna RADEGUNDA AGUSTA JINOTRI REZA ADELIA Sianturi, Harrixon Sangputra SUMARNIASIH, MADE SRI SUTAN TANTOWI DERMAWAN Tati Budi Kusmiyarti TRISNA AGUNG PHABIOLA WAYAN SUENA