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All Journal Ekuitas: Jurnal Pendidikan Ekonomi Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Ilmiah Hospitality Management Jurnal Ilmiah Pariwisata dan Bisnis Innovative: Journal Of Social Science Research Ekuitas Jurnal Pnedidikan Ekonomi
Sukaarnawa, I Gusti Made
Institut Pariwisata Dan Bisnis Internasional
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Kualitas Pelayanan Pramusaji pada Main Dining Restaurant Saputra, I Putu Arya; Sukaarnawa, I Gusti Made
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 3 No. 3 (2024): Jurnal Ilmiah Pariwisata dan Bisnis Maret 2024
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v3i3.749

Abstract

Penelitian yang dilakukan di The Grand Hotel Mackinac Island Michigan ini bertujuan untuk memperdalam pengetahuan kualitas pelayanan dari seorang pramusaji serta mengetahui apakah indikator kuaitas pelayanan yakni kehandalan, jaminan, daya tahan, bukti fisik, dan jaminan telah dilaksanakan dengan baik atau tidak. Penelitian ini berjenis deskripsi kuantitatif dengan populari berasal dari pelanggan dari Main Dining The Grand Hotel Mackinac Island Michigan. Adapun sampel yang digunakan sebanyak 15 orang dan pengumpulan data dilakukan dengan menyebarkan kuesioner ke objek penelitian. Melalui penelitian ini didapatkan hasil bahwa secara keseluruhan kualitas pelayanan di The Grand Hotel Mackinac Island Michigan, USA tergolong pada kategori sangat baik. This research, which was conducted at The Grand Hotel Mackinac Island Michigan, aims to deepen the knowledge of service quality from a waiter and to find out service quality indicators, namely reliability, guarantee, durability, physical evidence, and guarantees that have been implemented properly or not. This study is of a quantitative description type with popularity stemming from customers of Main Dining The Grand Hotel Mackinac Island Michigan. The sample used was 15 people and data collection was carried out by distributing questionnaires to the research object. Through this research, it was found that the overall quality of service at The Grand Hotel Mackinac Island Michigan, USA was in the very good category.
Proses Pembuatan Es Krim Berbahan Dasar Daun Kelor Aryantha, I Wayan Debik; Sukaarnawa, I Gusti Made
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 3 No. 6 (2024): Jurnal Ilmiah Pariwisata dan Bisnis Juni 2024
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v3i6.811

Abstract

Es krim merupakan sebuah makanan beku yang dibuat dari produk susu seperti cream, lalu dicampur dengan perasa dan pemanis buatan ataupun alami. Peneliti ingin membuat peneliti tentang penambahan daun pada es krim. Penelitian ini bertujuan untuk mengetahui bagaimana kualitas ice cream berbahan dasar daun kelor agar menciptakan inovasi baru dan dapat dinikmati oleh masyarakat dengan metode deskriptif kualitatif didukung dengan uji organoleptic dengan 30 responden. Teknik pengumpulan data dengan wawancara, observasi, dan dokumentasi. Hasil penelitian es krim berbahan dasar daun kelor memiliki tekstur yang lembut dan aroma yang khas, warna yang menarik, dan rasa yang sangat enak. Dengan harga jual per pcs yaitu Rp. 2.500. Ice cream is a frozen food made from dairy products such as cream, then mixed with artificial or natural flavors and sweeteners. Researchers want to make researchers about adding leaves to ice cream. This research aims to find out the quality of ice cream made from Moringa leaves so that it creates new innovations and can be enjoyed by the public using a qualitative descriptive method supported by organoleptic tests with 30 respondents. Data collection techniques using interviews, observation and documentation. The research results show that ice cream made from Moringa leaves has a soft texture and distinctive aroma, attractive color and very delicious taste. With a selling price per piece of Rp. 2,500 Public interest in buying ice cream made from Moringa leaves
Co-Authors Aryantha, I Wayan Debik Candra, I Gede Ari Krisna ER. UMMI KALSUM Firlie Lanovia I Made Astrama I Made Darsana Mudinillah, Adam Ni Komang Nariani Ni Wayan Rena Mariani Nur Faliza Prasetya, Yanto Budi Pratama, I Kadek Putra Jaya Saputra, I Putu Arya Sudarmawan, I Wayan Eka Surya Wijaya, Nyoman Wanti, Wanti Arum Yoga Yuniadi Yusak Maryunianta