Article Per Year (5 Year)
p-Index From 2020 - 2025
1.978
P-Index
This Author published in this journals
All Journal Jurnal Didaktik Matematika Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian UNDIKMA Unri Conference Series: Community Engagement ABSYARA: Jurnal Pengabdian Pada Masyarakat Batara Wisnu : Indonesian Journal of Community Services E-Amal: Jurnal Pengabdian Kepada Masyarakat KOPEMAS Jcommits : The Journal of Community Empowerment, Innovation, and Sustainability
Andi Nurannisa
Universitas Muhammadiyah Bone
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

Published : 10 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 10 Documents
Search

 1 
Analysis of Students' Mathematical Connection Ability Through Learning Strategies Based on Local Wisdom Andi Muhammad Irfan Taufan Asfar; Sumiati Sumiati; Andi Muhamad Iqbal Akbar Asfar; Andi Nurannisa
Didaktik Matematika Vol 9, No 1 (2022): April 2022
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (622.122 KB) | DOI: 10.24815/jdm.v9i1.22435

Abstract

Students' mathematical abilities are still considered low due to the lack of students' mathematical connection abilities. One effort that can be done in overcoming the low ability of students' mathematical connections is to involve the culture around students in the learning process. This study aims to analyze students' mathematical connection ability through the application of learning strategies based on local wisdom a'bulo sibatang, assamaturu, mappesabbi and sipakatau. The research method used is a quantitative quasi-experimental type of nonequivalent control group design. Through purposive sampling technique, it was obtained class XI MIPA 3 (experimental class) and XI MIPA 1 (control class). The instrument used is a test to indicators of mathematical connection ability. The results showed an increase in indicator of mathematical connection ability in the experimental class, namely 88.52% indicator I, 85.35% indicator II and 83.87% indicator III. Meanwhile, in the control class applied problem-based learning strategies only got a score of 65%. Based on the results of the analysis, it can be concluded that local wisdom-based learning in the experimental class is able to improve students' mathematical connection ability better than the control class that applies problem-based learning.
HIASAN DINDING ESTETIKA DARI LIMBAH SEKAM PADI Andi Muhamad Iqbal Akbar Asfar; Andi Muhammad Irfan Taufan Asfar; Sharma Thaha; Ady Kurnia; Andi Nurannisa; Vivi Elvira Ekawati; Sartika Sari Dewi
Batara Wisnu : Indonesian Journal of Community Services Vol. 1 No. 3 (2021): Batara Wisnu | September - Desember 2021
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (702.438 KB) | DOI: 10.53363/bw.v1i3.25

Abstract

The problem of rice husk waste becomes crucial in Sanrego Village, especially in the Farmers Group in Elo' (partner). Community Partnership Program (PKM) activities focus on processing rice husk waste into aesthetic wall hangings. The method of implementation in the activity of PKM begins with counseling, and then training and mentoring are carried out. The results of the implementation of PKM activities to partners showed a significant increase in knowledge and information about the benefits of rice husk waste, and there was also an improvement in the skills of partners in processing rice husk waste into aesthetic wall hangings using natural dyes obtained from herbal ingredients such as turmeric, pandan leaves, dragon fruit skin, and coffee. Increased knowledge and skills in making aesthetic wall hangings reached 100%.  
Bio-Baterai dari Kulit Pisang: Diseminasi olah Praktis pada Ibu PKK Dusun Kallimpo Andi Nurannisa; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Sartika Sari Dewi
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.19-26

Abstract

Batteries are one of the secondary interests that are needed in everyday life. The increasing use of batteries causes a buildup of used batteries that have been thrown away so far. In fact, battery waste includes waste that is difficult to decompose and contains hazardous and toxic materials, so it requires special handling in dealing with it. One effort that can be done is to recycle used batteries through processing banana peel waste into an electrolyte paste to replace carbon in the battery. This processing is carried out through dissemination of practical processing to PKK Dusun Kallimpo, Palakka Village, Kahu District with the product in the form of Bio-Battery. The activity was carried out in three stages, namely socialization, training and monitoring. The end result of this service is an increase in the knowledge and skills of PKK Dusun Kallimpo partners in processing banana peels into Bio-Battery as seen from the positive partner preferences with a percentage of 98%.
Pemberdayaan masyarakat melalui pengolahan teh dan kopi beras khas Ketan Hitam di Desa Latellang Kabupaten Bone Andi Muhammad Irfan Taufan Asfar; Syarif Nur; Andi Muhamad Iqbal Akbar Asfar; Andi Hasryningsih Asfar; Andi Nurannisa; Eka Sudartik
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 3 No 2 (2022): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v3i2.6548

Abstract

Black glutinous rice is a potential commodity in Latellang Village. However, this potential is not empowered because there is no counseling or other service activities in processing black glutinous rice. The community, especially partners, namely the Maddaung Farmer Group, do not take full advantage of black glutinous rice and only process it into delicious snacks and served at certain times. Therefore, this community service aims to maximize the potential of black glutinous rice by diversifying processed black glutinous rice products into coffee and tea. This product has never existed or been introduced by extension workers or replicated other product innovations, especially in Bone Regency. Community empowerment through this community service program is carried out through three main stages: counseling, training, and mentoring. The results of the program implementation are that partners can find out information on the benefits of processing black glutinous rice and have skills in diversifying products into tea and coffee. In addition, partners have also been able to process finances and market products through the marketplace with an increase in productivity of 98%. The impact of this service can realize sustainable development goals, namely healthy and prosperous villages.
Pengolahan Limbah Pisang Berbasis Zero Waste pada Kelompok Tani Pao Kalikie Andi Muhammad Irfan Taufan Asfar; Romi Adiansyah; Ahmad Zailan; Andi Muhamad Iqbal Akbar Asfar; Andi Nurannisa
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 5 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i5.15786

Abstract

The potential of Maggenrang Village, Kahu Sub-district, Bone Regency as a center for plantation commodities is quite large, especially fruit plantations in the form of bananas. However, banana processing often leaves waste that is not properly processed. Therefore, the implementation of this Community Partnership Program (PKM) activity aims to empower the Pao Kalikie Farmer Group through diversification of processed bananas with a zero waste approach. The activity implementation method consists of three stages, namely counseling, training, and mentoring. The form of activity evaluation can be seen from the results of partner preferences using questionnaires and descriptive analysis. The results of the service showed an increase in partner knowledge and skills in processing bananas into high-value products, namely banana stems and fruits into chips, and the remaining stems and fronds into ecoenzyme. Partner knowledge after the implementation of the activity increased by 92%, and partner skills increased by 90%. This PKM has a positive impact in building the entrepreneurial spirit of partners.
DISEMINASI IBU PKK DUSUN KALLIMPO DALAM MENGOLAH LIMBAH KULIT PISANG MENJADI BIO-BATERAI ENERGI MASA DEPAN Andi Nurannisa; Andi Muhammad Irfan Taufan Asfar; Andi Muhammad Iqbal Akbar Asfar; Sartika Sari Dewi
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 3: September 2021
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v1i3.892

Abstract

Batteries are one source of electrical energy that is still an important need in everyday life. However, battery waste contains hazardous and toxic chemicals that require proper handling to deal with it. One of them is by procuring alternative batteries that are more environmentally friendly by utilizing banana peel. Banana peel has a content that can be ionized and conduct electricity, so it is appropriate to be used as an electrolyte paste that has optimum battery life. Processing of banana peel waste into an alternative battery (bio-battery) was carried out by PKK Dusun Kallimpo through three stages, namely socialization, training and monitoring. This service program provides supplies to partners in overcoming battery needs through their own production to reduce the cost of purchasing batteries, and can be an update for science and technology as the forerunner of future energy, so that partners are able to create prosperous and competitive families..
OPTIMALISASI LIMBAH SERBUK GERGAJI DAN SEKAM PADI MENJADI PRODUK ASAP CAIR RAMAH LINGKUNGAN Yulita Yulita; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Andi Riska; Andi Nurannisa; Hasmariyanti Hasma; Murasyidah Masri Murasyida
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Permasalahan limbah serbuk gergaji dan sekam padi di Desa Pationgi, Kecamatan Patimpeng, Kabupaten Bone, Provinsi Sulawesi Selatan, menjadi isu krusial, karena akumulasi limbah ini biasanya hanya dibakar atau dibuang ke sungai, yang menyebabkan polusi udara dan air. Untuk itu, kegiatan pengabdian masyarakat dilakukan untuk mentransformasi limbah serbuk gergaji dan sekam padi menjadi asap cair atau insektisida cair menggunakan teknik pirolisis. Kegiatan ini melibatkan tiga tahapan utama dalam pelaksanaannya, yaitu Sipakatau (Penyuluhan), Sipakalebbi (Pelatihan/Peragaan), dan Sipakainge (Pendampingan), yang merupakan istilah yang digunakan dalam masyarakat Bugis untuk memudahkan pemahaman oleh mitra. Hasil dari kegiatan pengabdian ini menunjukkan peningkatan signifikan dalam keterampilan dan pengetahuan mitra dalam tiga komponen utama: pengetahuan tentang kegunaan limbah serbuk gergaji dan sekam padi, produksi insektisida cair, dan pemasaran. Secara rinci, peningkatan pengetahuan mitra dalam memanfaatkan limbah serbuk gergaji dan sekam padi mencapai 90%, kemampuan dalam menghasilkan insektisida cair mencapai 100%, dan pengetahuan tentang pemasaran meningkat sebesar 80%. Peningkatan keterampilan ini tidak hanya mampu menumbuhkan jiwa kewirausahaan di kalangan mitra, tetapi juga menghasilkan produk pengganti pestisida kimia yang lebih ramah lingkungan, yang berpotensi meningkatkan perekonomian mitra secara berkelanjutan.
PEMBERDAYAAN KARANG TARUNA DALAM PENGOLAHAN LIMBAH TERNAK SAPI, ARANG SEKAM, DEDAK PADI SEBAGAI PUPUK BOKASHI Mutmainna; Muhammad Ali Tahir; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Andi Nurannisa; Nur Amalia; Andi Widia Diningsih
JCOMMITS: Journal of Community Empowerment, Inovation, and sustainability Vol. 1 No. 1 (2023): Jcommits (The Journal of Community Empowerment, Innovation, and Sustainability)
Publisher : LPPM UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The problem of cow dung waste in Tappale Village, especially for Karang Taruna Sipabokori partners in Tappale Village, is still a crucial problem. So far, cow dung waste has only been thrown away and piled up, sometimes people even throw it in waterways, thereby polluting the environment. Therefore, with the Community Service Program (PKM-PM) activities, we will provide a solution to Karang Taruna Sipabokori partners in Tappale Village in processing cow dung waste into bokashi fertilizer as an alternative companion fertilizer. The implementation method for PKM-PM activities is carried out in three stages, namely the counseling or socialization stage, the training stage and the mentoring stage. The results of implementing PKM activities for partners showed a significant increase in knowledge and skills regarding the benefits of cow dung waste and partners were able to process cow dung waste into bokashi fertilizer with additional supporting materials, namely husk charcoal and rice bran with an increase of 90%, packaging and labeling reached 90% percentage and marketing reach 100% percentage.
Utilitasi Buah Maja menjadi Pestisida Nabati dan Pupuk Organik pada Kelompok Pemuda Hipma Desa Maggenrang Andi Rosdaliani; Andi Trisnowali; Andi Muhammad Irfan Taufan Asfar; Andi Muhammad Iqbal Akbar Asfar; Andi Nurannisa; Wahdania; Topan Arya Harahap
JCOMMITS: Journal of Community Empowerment, Inovation, and sustainability Vol. 1 No. 1 (2023): Jcommits (The Journal of Community Empowerment, Innovation, and Sustainability)
Publisher : LPPM UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Scattered maja fruits are the main problem in Pettungnge Hamlet, Maggenrang Village, Kahu Sub-district, Bone Regency, South Sulawesi Province. Maja fruits in Pettungnge Hamlet are usually left lying around and even thrown into the river by partners because they have an unpleasant smell. This will certainly add to the problem of pollution of the river water ecosystem. Therefore, the implementation of community service was carried out to transform maja fruit into natural control materials and organic fertilizers with three main stages, namely tudang seppo (counseling and socialization), training, and mentoring. The results obtained showed an increase in partner knowledge and skills related to partner knowledge in utilizing maja fruit, maja fruit production, and marketing with an increase of 90% each for partner ability to utilize maja fruit, 90% in the ability to make natural control materials and organic fertilizers, and 80% in partner knowledge in marketing. In addition, the improvement of partner skills can also build partner entrepreneurial spirit.
Pemberdayaan Kelompok Pemuda Putus Sekolah Melalui Pengolahan Limbah Pertanian Menjadi Ransum Organik di Desa Cakkela Kabupaten Bone Andi Muhammad Mahfud; Andi Muhammad Irfan Taufan Asfar; Muhammad Safar; Andi Muhamad Iqbal Akbar Asfar; Andi Nurannisa
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.13501

Abstract

This community service activity aims to empower out-of-school youth groups by processing agricultural waste into nutritious organic rations. The method of implementing this activity was carried out using the society participatory method which fully involves partners during the activity with several steps including the tudang-sipulung (extension), assama'turu (training), and sipakatau (mentoring) stages. To measure the increase in knowledge and skills of partners during the implementation of the program, pretest and posttest instruments were used in the form of a Google form, then analyzed using quantitative descriptive in the form of a gain score (N-Gain). The results of the community service indicated that the knowledge and skills of partners increased with four assessment components, namely knowledge of waste processing increased by 80%, waste processing skills (production) increased by 90%, marketing skills, and financial management each by 80%. The increased skills of partners have the potential to open up business opportunities with added value in the processing of agricultural waste ranging from rice husks, corn cobs, and peanut skins as useful and economical products so that they can be a support in meeting independent alternative feed by the Cakkela Village government.
Co-Authors Adiansyah, Romi Ady Kurnia Ahmad Zailan Andi Hasryningsih Asfar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Irfan Taufan Asfar Andi Muhammad Mahfud Andi Riska Andi Rosdaliani Andi Widia Diningsih Asfar, Andi Muhamad Iqbal Akbar Eka Sudartik Hasmariyanti Hasma Muhammad Ali Tahir Muhammad Safar Murasyidah Masri Murasyida Mutmainna Nur Amalia Sartika Sari Dewi Sharma Thaha Sumiati Sumiati Syarif Nur Topan Arya Harahap Trisnowali MS, Andi Vivi Elvira Ekawati Wahdania Yulita Yulita