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Evaluasi Konfigurasi Ruang Pada Rumah Tinggal Hendra Frisky; Lutfia Zahra; Mahendra Mahendra
Journal of Science, Technology, and Visual Culture Vol 1 No 2 (2021): Oktober 2021
Publisher : Jurusan Teknologi Produksi dan Industri, Institut Teknologi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Studio Perancangan Arsitektur 2 merupakan mata kuliah wajib dengan beban 6 SKS di Program Studi Arsitektur, Institut Teknologi Sumatera. Setelah menyelesaikan studio ini, mahasiswa terkadang mengalami kesulitan memahami secara detail terhadap komponen yang mempengaruhi kualitas desain mereka. Sehingga diperlukan evaluasi pada studio ini, khususnya evaluasi terhadap konfigurasi ruang rumah tinggal. Penelitian ini mengorelasikan komponen konfigurasi ruang (posisi ruang, pencapaian ruang, ukuran ruang, dan hubungan antar ruang) dengan faktor yang memberikan intervensi desain (dosen pembimbing, tipe tapak, dan tipe penghuni), serta nilai yang mahasiswa dapat pada studio tersebut. Terdapat 90 dari 182 mahasiswa yang mengizinkan desainnya digunakan sebagai data penelitian dan hanya 44 sampel yang memenuhi kriteria (purposive sampling). Penelitian ini menggunakan paradigma berpikir rasionalistik dan metode kuantitatif (statistik). Hasil yang didapat adalah konfigurasi ruang sangat dipengaruhi oleh peran dosen pembimbing dan berbanding lurus dengan nilai yang mereka dapat. Sedangkan tipe tapak dan tipe penghuni hanya mempengaruhi beberapa komponen konfigurasi ruang. Pola kebiasaan pada konfigurasi ruang ini bisa menjadi bahan evaluasi untuk Studio Perancangan Arsitektur 2 di tahun depan.
PEMBERIAN PAKAN KOMERSIL YANG BERBEDA TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN TAWES (Barbonymus gonionotus) Mahendra Mahendra
Jurnal Perikanan Terpadu Vol 1, No 2 (2018): Jurnal Perikanan Terpadu
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jupiter.v1i2.796

Abstract

This research aims to know the influence of some kind of feed commercial optimal provided to the rate of growth and survival tawes fish (Barbonymus gonionotus). This research method using Random Design experiments with complete (RAL), consisting of four treatments and three replicates. The treatment given is Pellet P1= tipe PF1000, P2 = Pellet tipe PF 999, P3 = Pellet tipe PF 781, dan P4 = Pellet tipe FF 79-2. Parameters observed include the specific growth rate (SGR), the survival rate (SR), and as water quality data supporting. Results of the study showed The provision of commercial feed different has not been affecting the growth rate and survival rate tawes fish. From the results of this research Feed commercial with treatment p2 pellet type PF 999 is the Is the feed of which showed growth fish tawes which high value. Keywords: Potassium Karbonat, Growth, Survival, Oreochromis niloticus 
Case Report of Benign Breast Tumor: Fibroadenonma Mammae Mahendra Mahendra; Zulhendry Zulhendry; Dina Ramsky; Dian Takwa Harahap
International Journal of Medicine and Health Vol. 3 No. 3 (2024): September : International Journal of Medicine and Health (IJMH)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v3i3.4177

Abstract

Fibroadenoma mammae is a benign breast tumor that occurs due to abnormal proliferation of periductal tissue into the lobules, often found in the upper lateral quadrant area due to the highest distribution of glands in this tissue. FAM is commonly experienced by younger women between the ages of 20-40 years, with a median age of 30 years. The clinical appearance of FAM lumps is typically lobulated, mostly 2-3 cm in diameter, with a firm and mobile consistency, without causing inflammatory reactions, skin dimpling, or nipple retraction. In this case, we report an 18-year-old female patient diagnosed with a breast tumor. The history revealed a lump in the left breast that enlarged within 1 month, initially the size of a marble and growing to the size of a quail egg, occasionally causing pain. On physical examination, the lump was palpable, mobile, without tenderness or signs of malignancy. Ultrasound examination showed signs of a benign tumor.
Penyuluhan Bahaya Merokok Bagi Kesehatan Pada Siswa-Siswi SMA Muhammadiyah 1 Kota Pekanbaru Neni Ristiani; Mahendra Mahendra; Evy Eryta
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 2 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i2.56

Abstract

Adolescence is a phase that is very susceptible to influence from the social environment, both positive and negative. It is not uncommon for teenagers to fall into an unhealthy lifestyle that is dangerous to their health and safety. One of the bad influences that can occur in adolescence is the habit of smoking. Smoking is one of the causes of quite a lot of health problems. The urgency of counseling or health education for teenagers about the dangers and risks of smoking for health aims to ensure that the nation's future generations do not fall into habits that can damage their future.
Pengembangan Kemojo Tinggi Protein Berbasis Bahan Lokal di Kelurahan Melebung untuk Meningkatkan Nilai Gizi Kue Tradisional Yunelfia Yunelfia; Arnila Melina; Ami Amelia; Mahendra Mahendra; Rizka Prasetya; Fatimah Azzhra; Arzita Diandra; Hayatun Daskia Maranti
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 3 No. 1 (2025): Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v3i1.1257

Abstract

This study focuses on developing the traditional Kemojo cake by enhancing its protein content using locally sourced ingredients available in Kelurahan Melebung. Traditionally known as a carbohydrate- and fat-rich delicacy, Kemojo has been innovated by incorporating protein-rich ingredients such as nuts, seed-based flours, and other local protein sources. The use of local materials aims not only to improve the cake's nutritional value but also to utilize natural resources, support food security, and boost the local economy by promoting healthier food products. This initiative seeks to introduce Kemojo as a more nutritious traditional food alternative suitable for all age groups, including children, adolescents, and the elderly, who require higher protein intake. The improved nutritional value can play a significant role in addressing daily nutritional needs and reducing malnutrition, particularly in vulnerable regions. Additionally, utilizing local ingredients contributes to strengthening the local economy by empowering farmers and supporting food processing industries based on regional resources.