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Penyuluhan Bahaya Merokok Bagi Kesehatan Pada Siswa-Siswi SMA Muhammadiyah 1 Kota Pekanbaru Neni Ristiani; Mahendra Mahendra; Evy Eryta
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 2 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i2.56

Abstract

Adolescence is a phase that is very susceptible to influence from the social environment, both positive and negative. It is not uncommon for teenagers to fall into an unhealthy lifestyle that is dangerous to their health and safety. One of the bad influences that can occur in adolescence is the habit of smoking. Smoking is one of the causes of quite a lot of health problems. The urgency of counseling or health education for teenagers about the dangers and risks of smoking for health aims to ensure that the nation's future generations do not fall into habits that can damage their future.
Pengembangan Kemojo Tinggi Protein Berbasis Bahan Lokal di Kelurahan Melebung untuk Meningkatkan Nilai Gizi Kue Tradisional Yunelfia Yunelfia; Arnila Melina; Ami Amelia; Mahendra Mahendra; Rizka Prasetya; Fatimah Azzhra; Arzita Diandra; Hayatun Daskia Maranti
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 3 No. 1 (2025): Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v3i1.1257

Abstract

This study focuses on developing the traditional Kemojo cake by enhancing its protein content using locally sourced ingredients available in Kelurahan Melebung. Traditionally known as a carbohydrate- and fat-rich delicacy, Kemojo has been innovated by incorporating protein-rich ingredients such as nuts, seed-based flours, and other local protein sources. The use of local materials aims not only to improve the cake's nutritional value but also to utilize natural resources, support food security, and boost the local economy by promoting healthier food products. This initiative seeks to introduce Kemojo as a more nutritious traditional food alternative suitable for all age groups, including children, adolescents, and the elderly, who require higher protein intake. The improved nutritional value can play a significant role in addressing daily nutritional needs and reducing malnutrition, particularly in vulnerable regions. Additionally, utilizing local ingredients contributes to strengthening the local economy by empowering farmers and supporting food processing industries based on regional resources.
Improvement of the Early, Middle and Final Patrol Check Process From Manual to Digital with the PDCA Method, Fishbone Diagram, and Why-Why Analysis at PT. Automotive Components Company Chairul Alfatory; Bintang Rafly Aryansyah; Mahendra Mahendra; Andhika Danisvara; Yudi Prastyo
International Journal of Mechanical, Electrical and Civil Engineering Vol. 3 No. 1 (2026): January : International Journal of Mechanical, Electrical and Civil Engineering
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ijmecie.v3i1.386

Abstract

The Checksheet process at PT. Automotive component companies are an important activity to maintain quality consistency in the production of automotive components, especially brackets. However, the inspection method that is still carried out manually causes waste of time, high use of paper, and increased operational costs. This study aims to reduce the cycle time of Patrol Check A-T-A, implement a digital (paperless) recording system, and improve process efficiency through the PDCA (Plan-Do-Check-Act) approach, Fishbone Diagram, and Why-Why Analysis. The results of the identification of the root of the problem show that the absence of a standardized digital system and the lack of management initiatives are the main causes of the long inspection process and high paper consumption. The implementation of E-Checksheet as a digital solution resulted in a significant reduction in cycle time, from 50 minutes to 10 minutes, as well as eliminating paper use by up to 100%. In addition, workflows become simpler, data is easier to monitor, and processes become more efficient. This study concludes that the digitization of Checksheet is able to increase operational effectiveness, reduce waste, and support continuous improvement in the manufacturing environment.