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All Journal JBIO: jurnal biosains (the journal of biosciences) TIN: TERAPAN INFORMATIKA NUSANTARA Journal of Pharmaceutical and Health Research Journal SAGO Gizi dan Kesehatan Jurnal Insan Farmasi Indonesia JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal Natural Journal of Pharmaceutical and Sciences. ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Indonesian Journal of Forestry Research Jurnal Mitra Pengabdian Farmasi
Rina Kurniaty
STIKes Assyifa Aceh
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Pembudidayaan Ayam Arab Petelur Untuk Meningkatkan Perekonomian Masyarakat Desa Gampong Siem Kecamatan Darussalam Kabupaten Aceh Besar Mahmudi Mahmudi; Mutia Farida; Saiful Azhari; Rina Kurniaty
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2023): Edisi Juli 2023
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v3i2.760

Abstract

Pemberdayaan Berbasis Masyarakat (PBM) ini bertujuan untk membentuk dan mengembangkan usaha budidaya ayam arab petelur ramah lingkungan untuk miningkatkan perekonomian masyarakat Calon Pengusaha di Desa Gampong Siem Kecamatan Darussalam Kabupaten Aceh Besar. Target luaran program adalah terbentuknya kandang ayam arab petelur ramah lingkungan yang memproduksi telur, sekaligus ayam afkir, kompos, dan pengelolaan produksi dan manajemen usaha. Metode yang diterapkan untuk mewujudkan tujuan dan target luaran program adalah edukasi dan transfer Iptek dari Tim Pengabdian STIKes Assyifa Aceh kepada masyarakat Kelompok Calon Pengusaha. Implementasi program dilaksanakan selama 6 bulan. Kegiatan diawali dengan koordinasi program, presentasi dan penjelasan potensi dan peluang usaha berternak ayam arab petelur, pemeliharaan yang optimal, pengelolaan produksi dan manajemen usaha dan diakhiri dengan seminar hasil kegiatan dan publikasi. PBM bertenak ayam arab petelur telah dilaksanakan dan berhasil baik di desa Siem kecamatan Darussalam Kabupaten Aceh Besar. Mitra telah menjalankan dengan sangat baik seluruh rangkaian kegiatan PBM. Luaran program berupa kandang ramah lingkungan telah berhasil, namun luaran berupa telur belum berhasil karena perkiraan ayam arab bertelur pada Februari 2024.
FORMULATION AND EVALUATION OF ALOE VERA GEL LIQUID SOAP PREPARATION (Aloe vera L.) WITH VARIOUS VEGETABLE OILS: FORMULASI DAN EVALUASI SEDIAAN SABUN CAIR GEL LIDAH BUAYA (Aloe vera L.) DENGAN VARIASI MINYAK NABATI Resmila Dewi; Rina Kurniaty; Cut Suraiya Wahyuni Utami; Erda Marniza
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 1 (2025): JPT ROCE 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i1.86

Abstract

Aloe vera is one of the plants that is very easy to find in Indonesia. This plant is rich in saponins, lignin, vitamins, and enzymes. Liquid soap is made through a saponification reaction of oil reacted with KOH. This study aims to make a liquid soap formulation from Aloe vera gel with three oil variations: sesame, corn, and soybean oil, and their evaluation test. Aloe vera gel is obtained by peeling the skin of Aloe vera leaves and then taking the gel. Furthermore, the aloe vera gel obtained is made in the form of a liquid soap preparation by hot means where the oil is directly reacted with an alkaline solution at a temperature of 50ºC until it gets a soap base. The evaluation of liquid soap includes an organoleptic test, pH, foam height and stability, and viscosity carried out for 28 days of storage time. The results showed that liquid soap preparations made from cream-colored aloe vera gel, in the form of a thick liquid and a distinctive smell from oil, had a pH of 9.4 – 9.7, and the height and stability of the foam at t0 minutes between 30 mm – 93 mm and t5 minutes between 25 mm – 500 mm, viscosity 1133.0 cP – 1133.7 cP. Based on the results of the evaluation test, it can be concluded that liquid soap preparations from Aloe vera gel with three oil variations can produce good liquid soap because it has met the requirements of the organoleptic test, pH, viscosity, and foam height and stability.
Analisis proksimat dan aktivitas antioksidan teh herbal daun tin (Ficus Carica L.) menggunakan metode DPPH (2,2-Diphenyl-1-picrylhidrazyl) Rini Handayani; Cindi Nopita; Rina Kurniaty; Noni Zakiah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1701

Abstract

Background: Excess free radicals can cause degenerative diseases. Antioxidants are important compounds that counteract free radicals. Treatment with natural ingredients is considered safe and has relatively few side effects. plant that can counteract free radicals is the tin plant (Ficus Carica L.). The dried leaves of tin (Ficus Carica L.) can be used as herbal tea.Objectives: To determine the levels of proximate components and prove the antioxidant activity of Tin leaf herbal tea (Ficus Carica L.) using the DPPH (2,2-diphenyl-1-picrylhydrazil) method.Methods: This study used a laboratory experimental design. The research was conducted in the Department of Hebarium Biology FMIPA and Chemistry Laboratory FKIP Syiah University. Proximate content analysis included moisture, ash, and fiber content (gravimetry), protein content (Kjeldahl), fat content (Soxhletation), and carbohydrate content (by difference Antioxidant activity was determined using DPPH (2,2-diphenyl-1- picrylhydrazil) method on tin leaf herbal tea (Ficus Carica L.) with samples of 5 (five) concentrations of 2; 4; 6; 8; and 10 ppm. Data were analyzed by calculating the percent inhibition and determining the IC50 value..Results: The results of proximate analysis showed that tin leaf herbal tea (Ficus Carica L.) contained 559% water; 7,70% ash; 3,26% fat; 7,56% protein; 4,79% crude fiber; and 71,10% carbohydrate. Tin leaf herbal tea (Ficus Carica L.) is proven to have the ability to reduce free radicals with the DPPH method with very strong intensity, where theresulting IC50 is 7,21 ppm, where vitamin C as a comparison produces an IC50 value of 6,65 ppm which is categorized as very strong.Conclusion: Tin leaf herbal tea (Ficus Carica L.) tested using the DPPH method has antioxidant activity and the IC50 value of Tin leaf herbal tea of 7.21 ppm shows that the activity of Tin leaf herbal tea (Ficus carica L.) is categorized in a very strong category as an antioxidant.Keywordsantioxidant, tin leaves, herbal tea, DPPH, proximate
Antibacterial Activity Of Nutmeg Seed (Myristica fragrans Houtt.) Methanol Extract Against The Growth Of Staphylococcus aureus and Eschericia coli Dewi, Resmila; Kurniaty, Rina; Marniza, Erda
JURNAL BIOSAINS Vol. 11 No. 1 (2025): JURNAL BIOSAINS
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jbio.v11i1.64594

Abstract

Nutmeg seeds (Myristica fragran Houtt.) are natural materials containing active compounds with potential antibacterial properties. This study aims to determine the antibacterial activity of nutmeg seed methanol extract and the effective concentration for inhibiting the growth of S. aureus and E. coli, as well as to compare the inhibition zones produced against both bacteria. The nutmeg seed extract was obtained through maceration extraction using 96% methanol solvent. The antibacterial activity was tested using the disc diffusion method with three different concentrations of the extract: 20%, 30%, and 40%, along with chloramphenicol (positive control) and 10% DMSO (negative control). The inhibition zone data were analyzed using ANOVA with SPSS 26, followed by the DMRT test. Phytochemical testing revealed that the methanol extract of nutmeg seeds positively contains alkaloids, saponins, flavonoids, quinones, and triterpenoids. The results showed that the methanol extract of nutmeg seeds at concentrations of 20%, 30%, and 40% produced inhibition zones against S. aureus of 11.83 mm, 12.56 mm, and 15.06 mm, respectively, and against E. coli, the inhibition zones measured 11.83 mm, 12.56 mm, and 15.06 mm. The study concludes that the methanol extract of nutmeg seeds exhibits strong antibacterial activity against S. aureus and E. coli, with the most effective concentration being 40%. Additionally, the nutmeg seed methanol extract tended to have better antibacterial properties against E. coli than against S. aureus.
Antibacterial Activity Of Ethanol Extract And Methanol Extract Of Guava Leaves (Psidium guajava L.) Againts Staphylococcus aureus Kurniaty, Rina; Dewi , Resmila; Yusup, Muhilal
JURNAL BIOSAINS Vol. 11 No. 1 (2025): JURNAL BIOSAINS
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jbio.v11i1.64595

Abstract

Guava leaves contain secondary metabolites, consisting of tannins, polyphenolates, flavonoids, monoterpenoids, alcolloids, quinones, and saponins. The main component of guava leaves is tannins, the amount of which reaches 9-12%. Tannins are antibacterial by precipitating proteins. The antimicrobial effect of tannins is through reactions with cell membranes, inactivation of the function of genetic material. alkaloids, flavonoids can inhibit the growth of Staphylococcus aureus. This research aims to find out the activities antibacterial ethanol and methanol extract of guava leaves against Staphylococcus aureus. This study uses the disc diffusion method. Using 5 treatment groups, namely positive control using chlorampenicol antibiotics and for positive control using DMSO. For concentrations of 5%, 10%, 15% use ethanol extract and methanol guava leaves. This study is an experimental study, testing antibacterial activity using Staphylococcus aureus bacteria. The data obtained was analyzed using the One Way ANOVA test and continued with the DMRT/Ducan test to see the difference in each treatment. The average results of the diameter of the inhibition zone for ethanol extracts were 10.47 mm (5%), 11.95 mm (10%), 16.94 mm (15%). For methanol extracts it is 9.7 mm (5%), 12.1 mm (10%), 19.7 mm (15%). One Way ANOVA analysis followed by DMRT/Ducan showed that both shallot extracts have antibacterial potential and do not have significant differences. The conclusion of this study is that guava leaf ethanol and methanol extracts with concentrations of 5%,10% and 15% have potential as antibacterial against Staphylococcus aureus.
FORMULATION AND EVALUATION OF BODY SCRUB CREAM FROM CARROT DREGS (Daucus carota L.): FORMULASI DAN EVALUASI KRIM BODY SCRUB DARI AMPAS WORTEL (Daucus carota L.) Risa Putroe Dalilah; Rina Kurniaty
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 2 (2025): JPT ROCE 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i2.114

Abstract

Carrot (Daucus carota L.) is one of the natural ingredients that is efficacious to remove dead skin cells and contains many skin nutrients, including β carotene contained in carrots has a brightening effect on the skin which has an important role as a precursor to vitamin A and antioxidants. Carrot pulp is a natural ingredient that can be used as a body scrub cream preparation. This study aims to determine the carrot pulp can be formulated in the preparation of body scrub cream. In this study, 4 formulas were made with variations in concentration F1 (2.5%), F2 (5%) and F3 (7.5%). The preparation tests included organoleptic, homogeneity, pH, spreadability, emulsion type, irritation, and liking tests. The results showed that the preparation made met the physical evaluation of the preparation, namely semi-solid texture, distinctive odor from carrot pulp. Homogeneous preparations, pH ranges from 6.0-6.2 body scrub cream preparations have a spreadability of 5.1-5.5 cm with an oil-in-water. emulsion type, all preparations do not irritate the skin and the irritation index value is equal to 0. The results of the liking test obtained the formula most often preferred by respondents was F3 based on 3 parameters, namely texture, color and aroma of the preparation. The results of the study can be concluded that the formulation and evaluation of body scrub cream preparations from carrot pulp can be combined in body scrub cream preparations
Analisis Logam Berat pada Jamu Pegal Linu yang Beredar di Kota Banda Aceh Farida, Mutia; Safrina, Nurul; Kurniaty, Rina; Azhari, Saiful; Mahmudi, Mahmudi; Yusuf , Muhammad
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 3 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i3.606

Abstract

Background: Jamu pegal linu (traditional Indonesian herbal medicine for muscle and joint pain) is widely consumed to relieve muscle and bone discomfort. However, there are concerns about heavy metal contamination, particularly lead (Pb) and mercury (Hg), in some products circulating in Banda Aceh City. Such contamination poses serious health risks, including organ damage and poisoning, necessitating thorough analysis to ensure product safety. Objective: This study aimed to detect and measure Pb and Hg levels in jamu pegal linu samples sold on Diponegoro Street, Banda Aceh, and compare them with the safety limits set by the Indonesian Food and Drug Authority (BPOM RI). Methods: A total of 23 samples were qualitatively analyzed using KI, NaOH, and HCl reagents (for Pb) and HNO₃ and KI (for Hg). Positive samples were further analyzed quantitatively using Atomic Absorption Spectrophotometry (AAS). Method validation included linearity, precision, accuracy, LoD, and LoQ assessments. Results: Qualitative testing revealed Pb and Hg contamination in 12 samples. Pb levels ranged from 1.45–9.17 mg/kg (below BPOM’s threshold of ≤10 mg/kg), while Hg levels ranged from 0.14–1.37 mg/kg, with six samples exceeding the safe limit (≤0.5 mg/kg). The highest Hg concentration (1.37 mg/kg) was found in an unregistered product. Conclusion: Most jamu pegal linu products in Banda Aceh contain heavy metals, particularly Hg, at unsafe levels. Strict regulatory oversight, especially for unregistered products, is crucial to safeguard public health.
FORMULATION OF OINTMENT FROM METHANOL EXTRACTS OFSENGGANI LEAVES (Melastoma malabathricum L.) WITH VARIATION OF OINTMENT BASE: FORMULASI SALEP DARI EKSTRAK METANOL DAUN SENGGANI(Melastoma malabathricum L.) DENGAN VARIASI BAHAN  BERBASIS SALEP Rina Kurniaty; Salimatun Nahar; Ika Rezvani Aprita
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 2 (2025): JPT ROCE 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i2.126

Abstract

Senggani (Melastoma malabatrichum L.) is a traditional medicinal plant. The chemical content, including saponins, tannins, flavonoids, quinones, and steroids, in senggani leaves provides antibacterial effects. Ointment preparations are semi-solid preparations that are used for the outside of the body by applying to the outside of the body in the affected area. This study is experimental, aiming to determine the physical characteristics of ointments from the methanol extract of senggani leaves using a variety of ointment bases, namely hydrocarbon ointment base (F1), absoprsi (F2), water-washed (F3), and water-soluble (F4). Evaluation of ointment preparations in each formula includesOrganoleptics, Homogeneity, pH, and Scatter. The results of the study of ointment preparations fromformulas in the form of semi-solid odor typical of seggani and blackish green (F1, F2, F4) and lightgreen (F3). Ointment preparations show homogeneous properties, with pH levels of 4.8 (F4), 5.0 (F3),and 6.1 (F2 and F1). The results showed that ointment preparations of methanol extract of sengganileaves that met the test requirements were only F2 and F3. 
UTILIZATION OF CINNAMON BARK (Cinnamomi burmannii cortex)AS A HERBAL PRODUCT: PEMANFAATAN KULIT KAYU MANIS (Cinnamomi burmannii cortex)SEBAGAI PRODUK HERBAL Rina Kurniaty; Resmila Dewi; Cut Suraiya Wahyuni Utami; Erda Marniza; Widya Angreni
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.108

Abstract

Cinnamon is a species of the genus Cinnamomum, family Lauraceae, a woody plant commonly knownfor its use as a spice. A natural ingredient rich in benefits, with a distinctive aroma, is widely used forvarious purposes, including flavoring food and cakes. The most significant chemical componentspresent are cinnamic alcohol, coumarin, cinnamic acid, cinnamaldehyde, anthocyanin, and essential oil,along with sugars, proteins, simple fats, pectin, and other compounds. The extraction results ofCinnamomum burmanii bark contain the main antioxidant compounds in the form of polyphenols(tannins, flavonoids) and phenolic group essential oils, which have antimicrobial, antifungal, antiviral,antioxidant, antitumor, blood pressure-lowering, cholesterol-lowering, and low-fat properties. Thisactivity of making cinnamon bark herbal products in the form of rajangan, powder, and capsulepreparations can provide students with information, education, knowledge, and skills, as an alternativemedicinal preparation derived from natural ingredients.
UTILIZATION OF BANANA FRONDS AS CREATIVE CRAFTS AND ITS BUSINESS OPPORTUNITIES (CASE STUDY OF SERVICE ACTIVITIES IN THE PKK GROUP OF PEUKAN BADA DISTRICT): PEMANFAATAN PELEPAH PISANG SEBAGAI KERAJINAN KREATIF DAN PELUANG USAHANYA (STUDI KASUS KEGIATAN PENGABDIAN DI KELOMPOK PKK KECAMATAN PEUKAN BADA) Risa Nursanty; Yunita; Rina Kurniaty
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.120

Abstract

Bananas are a cultivated crop that has been cultivated for a long time in Southeast Asia. They are readily available in Indonesia, particularly in the province of Aceh. Utilization of banana stem parts is still less than that of the leaves and fruit. One potential business opportunity is to utilize banana stem waste to create innovative crafts, such as pencil cases, tissue boxes, decorative flowers, wallets, and other similar items. The methods used include training and a respondent survey. The training was conducted with teenagers and homemakers from the Family Welfare Movement (PKK) group in Peukan Bada District. A study was conducted to assess the feasibility of craft products among 30 respondents from various segments. Creative crafts utilizing banana stem waste offer potential opportunities for development in Aceh Province, given the abundance of banana trees.
Co-Authors Asri Ainun Azhari, Saiful Cindi Nopita Deki Gunawan Dida Syamsuwida Erda Marniza Fachruniza, Yunda Fadli Syahputra Ika Rezvani Aprita Khairan Khairan Lelifajri Lelifajri Lidyawati Mahmudi Mahmudi Mahmudi Mahmudi Marniza, Erda Mutia Farida Mutia Farida Mutia Farida, Mutia Nadira Dina Mahyuna Naning Yuniarti Noni Zakiah Rahmayani, Nabila Resmila Dewi Ria Ceriana Rini Handayani Risa Nursanty Risa Putroe Dalilah Rosa Mardiana Safrina, Nurul Saiful Azhari Salimatun Nahar Salman Salman SASMIATI FARACH DITA Sukma Ratmelya, Dara Syarif, Cut Nurlaili Utami, Cut Suraiya Wahyuni Widya Angreni YUNITA Yusuf , Muhammad Yusup, Muhilal