Abdul Salam
Departemen Ilmu Gizi Fakultas Kesehatan Masyarakat Universitas Hasanuddin Makassar

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Journal : Community Research Of Epidemiology (CORE)

Does the age, income and food expenditure of pregnant have an impact on the incidence of chronic energy deficiency Fitri Amaliah; Abdul Salam; Devintha Virani
CORE JOURNAL Volume 1, Issue 2, June 2021
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/corejournal.v1i2.21027

Abstract

Chronic Energy Deficiency (CED) is the poor nutritional status of a person is caused by the lack of consumption of food sources of energy that contain macronutrients that lasts long or years. CED in pregnant women will cause problems for both mother and fetus. There are several factors that can cause CED in pregnant women including age, family income, food expenditure, etc. This study aims to determine the relationship age, family income, and food expenditure with CED in pregnant women in  Makassar city on 2020. This study was conducted on 104 people. To detect CED in pregnant women by measuring the mid upper arm circumference (MUAC) using MUAC ribbon. Age, family income, and food expenditure are measured using questionnaires  of modification from national social economic survey on 2017, and univariate analyses and bivariates using SPSS 24. The results of the study showed the relation of age with CED in pregnant women obtained significant value (p value = 0,305), relation of family income with CED in pregnant women obtained significant value (p value = 0,270), and  relation of food expenditure with CED in pregnant women obtained significant value (p value = 0,452). There aren’t relationship age, family income, and food expenditure with CED in pregnant women in Makassar city on 2020. 
Celery powder drink as an alternative treatment for hypertension Sabella Vania Simon; Saifuddin Sirajuddin; Abdul Salam
CORE JOURNAL Volume 2, Issue 1, Desember 2021
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/corejournal.v2i1.25314

Abstract

Celery is a herbal plant often used to lower blood pressure because some of the compounds in this plant has a role as an anti-hypertension and the side effect is quite minor. The freshness of celery plant only lasts for 8 to 12 hours after being harvested, so it needs to be developed into a ready-to-drink beverage product such as a powder drink. The purpose of this study was to determine the formulation, antioxidant profile and shelf life of celery-based powder drink. This study is laboratory based descriptive. Celery-based powder drink was screened for its possible antioxidant compounds such as alkaloids, flavonoids, phenolic, triterpenoid, steroids, and saponins. The DPPH assay is used to analyze antioxidant activities. ASLT method with Arrhenius design is used to determine the shelf life of celery-based powder drink. The changes in the quality of the product were being observed for 14 days in 3 different storage temperature. Results: The antioxidant screening tests show the presence of alkaloids, flavonoids, phenolic, triterpenoid, steroids, and saponins in celery-based powder drink. Moreover, this sample showed the high antioxidant activities with the IC50 value of 70,74 ppm. The shelf life of celery-based powder drink can not be calculated because the water content of the sample is higher than SNI standards. Celery based powder drink contain antioxidants and showed the high antioxidant activities. Drying process needs to be done using other methods to produce better quality of powder drinks.