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Edukasi Peningkatan Pengetahuan terhadap Pemanfaatan Rempah pada Masa Pandemi Covid-19 Evicenna Naftuchah Riani; Wilis Dwi Pangesti; Ima Syamrotul Muflihah
Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2022): Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Publisher : LPPM Akbid Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37402/abdimaship.vol3.iss1.178

Abstract

Covid-19 attacks the human respiratory system. In many cases, the COVID-19 virus infects mild respiratory tract symptoms, while for severe respiratory infections it can lead to pneumonia. This virus can attack anyone, whether babies, children, teenagers, adults and the elderly and does not know gender. Covid-19 cases in Indonesia are increasing day by day. People who have immunity or poor immunity are one of the causes of being easily exposed to the Covid-19 virus. For this reason, it is necessary to prevent transmission by implementing health protocols. However, it is not enough to implement health protocols, it is necessary to make efforts to maintain health such as exercising, eating nutritious foods, besides being able to use spices that are in the environment to be used as herbal drinks as an effort to increase one's immunity. This service activity focuses on educating the use of spices as an effort to increase public knowledge about the usefulness and kinds of spices that can be processed and consumed as an effort to increase the body's immunity in the community. The method used is lecture, discussion and question and answer. Participants actively participate in discussions and ask questions about things that are not understood. The discussion process discussed matters relating to the use of spices in increasing immunity during the COVID-19 pandemic. There is an increase in knowledge of covid-19 and the use of spices for partners.
Analisis Faktor Risiko Preeklamsi pada Ibu Bersalin: Studi Cross-Sectional di Pelayanan Kesehatan Wilis Dwi Pangesti; Dwi Astuti; Evicenna Naftuchah Riani
Jurnal Skala Kesehatan Vol. 17 No. 2 (2026): Jurnal Skala Kesehatan Edisi Juli 2026 (In progress)
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jsk.v17i2.557

Abstract

Preeclampsia is a serious condition that contributes to increased maternal and infant morbidity and mortality, impacting living and medical care costs. This study aims to analyze the factors associated with preeclampsia, focusing on age, history of hypertension, personal and family history of preeclampsia, pre-pregnancy obesity, and MAP over 90 mmHg. Using a correlational analytic method and Cross sectional study design, this research involved 102 randomly selected postpartum women from a population of 2109 samples. Data were analyzed using Spearman's rho and Contingency Coefficient Correlation tests via SPSS version 2.9. Results indicated that age under 20 and over 35, history of hypertension, personal and family history of preeclampsia, pre-pregnancy obesity, and MAP over 90 mmHg were significantly associated with preeclampsia, with all p-values <0.001 and r-values ranging from 0.315 to 0.390. The findings highlight the importance of early detection of these risk factors from preconception and pregnancy stages to prevent preeclampsia. This study recommends enhancing screening efforts and health education for women of childbearing age to reduce the risk of preeclampsia.
Hubungan Pola Asuh dengan Kejadian Stunting pada Balita Evicenna Naftuchah Riani; Wulan Margiana
Jurnal Kebidanan Harapan Ibu Pekalongan Vol. 9 No. 1 (2022): Jurnal Kebidanan Harapan Ibu Pekalongan
Publisher : LPPM Akademi Kebidanan Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37402/jurbidhip.vol9.iss1.175

Abstract

The results of the Indonesian Toddler Nutritional Status Survey (SSGBI) show that there is a decline in the stunting rate of 27.67 percent in 2019. Although the stunting rate has decreased, this figure is still quite high from the WHO target of no more than 20%. The prevalence of newborns experiencing stunting is 23%. The prevalence does not include babies born normally but due to lack of nutritional intake contributed to the increase in the prevalence rate to 27.6%. The stunting prevalence rate in Banyumas Regency in June 2021 was 14.2%. One of the causes of the high stunting rate in Banyumas Regency is the lack of knowledge and public awareness about various matters relating to child growth and development. Factors that are not good parenting in the family is one of the causes of the problem of nutritional intake needs. Parenting in the family includes several things such as breastfeeding, complementary foods, psychosocial stimulation, hygiene/hygiene practices and environmental sanitation, care for sick children. This study aims to analyze the relationship between parenting patterns and the incidence of stunting in toddlers in Baturaden, Banyumas Regency. The research design in this study was analytic observation, with a cross sectional approach. Collecting data using a questionnaire with a sample of 30 respondents. The results of the study found that there was a relationship between parenting patterns and the incidence of stunting in toddlers.