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Edhy Mirwandhono
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Environmental Science Social Sciences Veterinary

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Utilization of manure of buffalo and goats on growth of Kelor plants in Pangururan District Samosir Regency Ervina Siregar; Nurzainah Ginting; Edhy Mirwandhono; Sayed Umar; Hamdan Wahyuni
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract. The need for livestock feed is crucial in Pangururan subdistrict of Samosir Regency. Therefore, it is worthed planting various alternative feed plants such as Kelor                (Moringa oleifera). Goat and buffalo feces can be utilized by the community as solid manure. This study aims to utilize the manure density of goat and buffalo againts growth of Kelor (Moringa oleifera). This research was conducted in Pangururan Subdistrict of Samosir Regency of North Sumatera starting from March to May 2018. The research design used in this research was  Complete Randomized Design (RAL) with 4 treatments of 5 replications. The treatments consisted of P0 (100% top soil), P1 (50%  top soil + 50%   Buffalo manure), P2 (50% top Soil  + 50% Goat Manure), and P3 (50% top soil + 25% buffalo Manure + 25% Goat Manure). The parameters observed were the effect of treatments on soil pH, leaf width, number of tertier branch. The results showed that 50% top soil + 25% buffalo manure and 25% Goat Manure was better than 100%  top soil +50% top soil + 25%  Cow Manure + 25% Goat Manure significantly (P <0.05) better than 50%  top soil + 50% Cow Manure Buffalow and 50% top soil + 50% Goat Manure to the effect of soil Ph on buffalo and goat manure, leaf width, number of branch children of Moringa oleifera.
ANALYSIS OF FACTORS AFFECTING BEEF SUPPLY IN THE DISTRICT DELI SERDANG Gilbert Mangara Tua Siahaan; Hasnudi .; Edhy Mirwandhono; Ma&#039;ruf Tafsin; Nurzainah Ginting
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract.One reason for the low number of beef consumption in Indonesia in particular Deli Serdang is the least amount of beef offered traders. Therefore, a study was conducted in March 2016 to April 2016 to examine the factors that influence the beef supply in Deli Serdang. The method used was survey with interviews to traders guided by questionnaire. The sample selection started on the personal judgment of researchers who claimed that the selected sample truly represented. Methods of data collection were to collect primary and secondary data. The results showed that marketing cost factors and profit  affected the amount of beef offered. The purchase price was not influenced of a great day and the influence of other commodities  not affect partially on the amount of beef offered.
Performance Of Commercial Strains Chicken Given Commercial Based Feed Deddy Rolan Siregar; Edhy Mirwandhono; Armyn Hakim Daulay; Nevy Diana Hanafi; Tri Hesti Wahyuni
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract. This research aimed to conclude the best combination of commercial strain and feed on broiler’s carcass. This research was conducted at Animal Husbandry Biology Laboratory, Departement of Animal Husbandry, Faculty of Agriculture, University of North Sumatera for 4 weeks from November until December 2016. This research used completely randomized design (CRD) factorial with 9 combined treatment and 3 replication. The treatment consists of A0B0, A0B1, A0B2, A1B0, A1B1, A1B2, A2B0, A2B1, A2B2. The observed parameters were cutting weight, carcass weight, and carcass percentage. The result showed that the average weight of broiler chicken ranged from 1829,50 – 1929,50 gram/head. The average of Carcass weight ranged from1424,75 – 1676,50 gram/head. And the average of carcass percentage ranged from 78,01 % - 87,98 %. This research conlude that the best combination is A1 and B0.
Financial Analysis of Broiler Farm Business in Batu Penjamuran Village Sub District Namorambe (Case Studies on farms Andarias with partnership patterns) Andre Liasta Ginting; Edhy Mirwandhono; Armyn Hakim Daulay; Hasnudi .; Sayed Umar
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract.This research was conducted  Batu Penjamuran Village Namorambe sub district. The research was conducted in June until December 2016. Research method used was case study at broiler farm Andarias. The location determination in this study was conducted directly on the basis that livestock farming Andarias was a potential farm and has had never been analyzed its business feasibility. This research was used data collection method by observation and direct interview to farmer Andarias. This research showed the income earned by breeder Andarias, in the year 2014 to 2016 sequantially each month as much as Rp. 9.327.568, Rp. 5.508.219, and  Rp. 9.023.066.NPV value of 250,784,644, IRR of 66.58% and R / C of 1.08% which could then be declared as a reasonable information. Therefore, the conclusions generated by the researcher was a livestock business by Mr. Andarias expressed could be continued and developed.
ANALYSIS OF COCONUT DREGS FIBER CONTENT DUE TO FERMENTATION USING FIBER DEGRADATION BACTERIA FROM PLIEK U Nisrina Hayati; Nurzainah Ginting; Yunilas .; Edhy Mirwandhono; Iskandar Sembiring
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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The success of livestock business is influenced by the feeding cost which will affect production costs, Therefore, it is needed to find an alternative feeds which has high quality content with relatively low prices. Coconut dregs can be used as an alternative to livestock feeds, but it has high fiber content, so it has low digestibility. It is necessary to conduct a processing of coconut dregs by using fermentation with fiber degradating bacteria. The purpose of this research was to determine fiber content changes (NDF, ADF, and hemicellulose) in coconut dregs after experiencing fermentation process using fiber degradating bacteria from PLIEK U. The method used complete random factorial which was designed with two different factors and three replications. The results of analysis of NDF, ADF and hemicellulose showed that there were interactions on both factors, the highest fiber content (NDF, ADF, and hemicellulose) is on the interaction of P1W1 (1% and 3 days), and the lowest fiber content (NDF, ADF, and hemicellulose) was on the interaction of P3W3 (5% and 9 days). It was concluded that the fermentation of coconut dregs using bacteria from PLIEK U could degrade the fiber content of coconut dregs, the more bacteria given and the longer the incubation time, so the fiber content (NDF, ADF, and hemicellulose) more decrease, and the best fermentation treatment was found in P3W3 interactions that was fermentation with 5% inoculum and 9 days incubation.
Analysis of Broiler Chicken Demand Influencing Factors in Pematangsiantar City Restu Hajiis; Armyn Hakim Daulay; Edhy Mirwandhono; Tri Hesti Wahyuni; Hamdan .
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Broiler chickens is a type of chicken that are able to grow and develop quickly.  In addition, broiler chicken is one of favourite source of meat. The purpose of  this research was to determined the affecting factors of demand of the broiler chicken meat demand in the Pematangsiantar city. The study was conducted in April-June 2018 using primary data. The method used in accidental sampling is respondent interview with purposive technique that  analyzed by Multiple Linear Regression using SPSS 22 application tool. The results showed that broiler chicken demand in Pematangsiantar city was influenced simultaneously by broiler price, age, family member, family income, egg price, appetite level, and education level with R² = 0,51. The price of broiler chicken meat, age and the number  of family members had a significant effected on the 95% confidence level.
DECREASING TREND OF SAMOSIR PANORUSAN GOAT POPULATION IN PANGURURAN SUB DISTRICT: CAUSING FACTORS Andriani Manik; Edhy Mirwandhono; Nurzainah Ginting; Hasnudi .; Iskandar Sembiring
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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This research was conducted at the people’s farm in Pangururan sub-district, Samosir district. This study aims to determine the factors that affect the reduction rate of Panorusan goat population. The method used was multiple linier regression analysis with variabel limitations, i.e.  animal feed quality, quantity of field grass, and goat sales to other areas. This research was conducted by asking directly to the breeder and giving a randomly selected questionnaire. The total of  55 goat breeders are divided into 2-3 breeders/village. From the research it was known that the dominant factor that causes the rate of reduction in goat Panorusan Samosir population was goat sales to other areas.
Utilization of Pliek U Bacteria (YNH11 Isolates) in Fermenting Process of Coconut Dregs (Cocos Nucifera L.) Hilda leona harahap; Yunilas .; Nurzainah Ginting; Edhy Mirwandhono; Armyn Hakim Daulay
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Coconut plants are common in Indonesia, which is the second largest copra producer in the world. Coconut dregs has never been used before, as result  it is one of large wastes in Indonesia. The main problems of coconut dregs were the content of crude fiber and crude fat which are high and low crude protein. Special attention was needed to improve the nutritional content by using fermentation technology. Fermentation was used in this study by using bacteria which had derived from the coconut plant itself called pliek u, isolate (YNH11). This study was conducted for 3 months starting from April to July 2018 at the Animal Production Laboratory and the Laboratory of Animal Food Nutrition Sciences Faculty of Agriculture, University of North Sumatra. This research was designed using a Completely Randomized Design (CRD) factorial pattern of 3 x 3, with 3 replications where remarked as factor 1 was the various levels of bacterial inoculum YNH11 from pliek u and factor 2 was the duration of fermentation (incubation). the parameters measured were water content, dry ingredient , crude protein, crude fiber, crude fat, and ash content using proximate analysis.The results showed that coconut pulp fermentation using bacterial origin of pliek u (isolate YNH11) with the level of inoculum administration and fermentation time had an effect on the measured parameters. it eventually increased water content and crude protein, meanwhile it decresed crude fiber, crude fat, dry ingredient, and ash content as well.
Marketing Efficiency of Chicken’s Egg in Binjai City, North Sumatra Kiki Pargita; Armyn Hakim Daulay; Nurzainah Ginting; Yusuf Leonard Henuk; Edhy Mirwandhono
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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The egg marketing by producers usually uses various marketing agencies so that chicken eggs will reach consumers. This process requires marketing costs to be used to perform marketing functions. Therefore, research is conducted to investigate the marketing channels, marketing institutions, marketing functions and investigate the marketing efficiency of chicken’s egg found in Binjai City. This research was conducted from July to August 2018. The method used in data collection is the withdrawal of a sample of retailers using the purposive sampling method, while the sample of farmers and other marketing institutions with snowball sampling. Data collection was done by interview technique using a questionnaire. Data analysis includes marketing costs, marketing margins, farme’r share and cost benefit ratio of each marketing channel. The results of this study indicate that there are two marketing channels. The smallest marketing margin is obtained by the second marketing channel, therefore the second marketing channel has the largest ratio of profit to cost. The biggest farmer's share is obtained in the second marketing channel, this channel only uses retailers as an intermediary channel. So it can be concluded that the second channel is the most efficient channel because it has the smallest cost and the profit is spread evenly across all the marketing institutions that play a role.
Analyze the Marketing of Chicken Eggs in the Traditional Market of Tebing Tinggi Municipality Siti Fadilla; Iskandar Sembiring; Yunilas .; Edhy Mirwandhono; Maruf Tafsin
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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The marketing for egg is the final process of a chicken breeding business where farmers or producers deliver their products to consumers with the help of marketing institutions that have one or more marketing agencies involved, where each marketing agency will connect with other marketing institutions.This study aims to identify the characteristics of ras chicken egg marketing institutions, and ras chicken egg marketing channels, analyze marketing margins, farmer share, profit ratio, and cost of chicken egg, as well as analyze the marketing efficiency of chicken eggs in Tebing Tinggi  Municipality. This research was conducted in June 2018 - August 2018. The method used in data collection is the delivery of retailer's sample by using the Slovin formula, while the sample of breeders and other marketing institutions with snowball sampling. Data collection was carried out using interview questionnaire techniques.Data analysis includes marketing costs, marketing margins, farmer share and cost benefit ratio of each marketing channel. The results of this study indicate that there are two marketing channels. The smallest marketing marketing margin is obtained by marketing channel I, therefore marketing channel I has the largest ratio of profit to cost. Farmer’s biggest share is obtained in marketing channel I. So it can be concluded that the first channel is the most efficient channel because it has the smallest cost and a large profit.
Co-Authors Agung Baskoro Ahmad Sadeli Andre Liasta Ginting Andriani Manik Apriansyah Irgiadi,R Armyn Hakim Daulay Aulia FIkri Ariq Putra Deddy Rolan Siregar Dwi Andini Puspita Sari br Sinaga Edi Bigborn Nugraha Capah Ervina Siregar Farida Isroani Gilbert Mangara Tua Siahaan Hamdan . Hamdan Wahyuni Hanafi, Nevy Diana hasnudi Hasnudi . Henrico Fermi Ginting Henuk, Yusuf Leonard Hilda leona harahap Iin Dwi Lestari Silitonga Indra Satria Siburian Indria Ningsih Intan Putri Zebua Iskandar Sembiring Jekson Pasaribu Jonatan Daon Nainggolan Kiki Pargita M. Fadil Ma&#039;ruf Tafsin Maruf Tafsin Ma`ruf Tafsin Najiah Ahmad Nisrina Hayati Nurzainah Ginting Ranita Nauli Damanik Restu Hajiis Sayed Umar Siti Aisyah Siti Fadilla Siti Hanifah Putri Sri Wahyuni Tati Vidiana Sari Tri Hesti Wahyuni Umar Purba Ummi Hasunah Nasution Yunilas Yunilas .