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All Journal KOVALEN: Jurnal Riset Kimia Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Kesehatan Bakti Tunas Husada
Anindita Tri Kusuma Pratita
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Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences

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Pengaruh Variasi Konsentrasi NaOH Terhadap Nilai Derajat Deasetilasi Kitosan dari Limbah Cangkang Kerang Hijau (Perna viridis L): The Effect of NaOH Concentration on The Value of The Deacetylation Degree of Chitosan from Green Mussels Shell Waste (Perna viridis L) Winda Trisna Wulandari; Nurzaman; Anindita Tri Kusuma Pratita; Keni Idacahyati
KOVALEN: Jurnal Riset Kimia Vol. 6 No. 3 (2020): Edisi Desember
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2020.v6.i3.15277

Abstract

Chitin which is the result of processing from green conch shell waste can be transformed into chitosan through a deacetylation process using variations in the concentration of NaOH. This study aims to determine the optimum conditions of variations in base concentration to the value of the degree of deacetylation of chitosan. The types of bases used are NaOH with the concentration variations of 50%, 55%, and 60%. Chitosan obtained was calculated the yield and characterized using FTIR. The results showed the optimum condition of the value of chitosan deacetylation degree was achieved by using 60% NaOH which produced the highest deacetylation degree value of 76.5%. Keywords: Green mussels shell, chitin, chitosan, deacetylation
FORMULASI KRIM EKSTRAK BIJI KUPA (Syzygium polycephalum) DAN PENENTUAN NILAI SPF (Sun Protection Factor) SECARA IN VITRO Wulan Novian Dewi; Ira Rahmiyani; Anindita Tri Kusuma Pratita; Resha Resmawati Shaleha
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 7 No 2 (2022): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v7i2.984

Abstract

The high intensity of ultraviolet rays and exposure to the sun too often can have harmful effects on the skin, so sunscreen can be used to prevent interference from UV rays. The purpose of this study was to determine the activity of sunscreen and determine the SPF value of the extract and cream preparation of Kupa (Syzygium polycephalum) seeds. In this study, the seeds of Kupa fruit were extracted by the graded maceration method using 96% ethanol, ethyl acetate, and n-hexane as solvents. The ethyl acetate extract was formulated in the form of a cream dosage form with the added concentration of Kupa seed extract, namely 0.1% (F1), 0.2% (F2), and 0.5% (F3). Furthermore, the determination of the value of sunscreen on the extract and cream preparation using UV-Vis spectrophotometry and evaluation of the physical properties of the cream preparation include organoleptic tests, homogeneity, pH tests, spreadability, adhesion, and viscosity. The results showed that the SPF values ??of ethanol, ethyl acetate, and n-hexane extracts at a concentration of 200 ppm were 14.29; 19.32, and 14.02. While the SPF value of ethyl acetate extract cream preparations of Kupa fruit seeds F1, F2, and F3 respectively was 1.97; 2.96, and 4.96. Kupa seed extract has activity as a sunscreen with maximum and ultra protection levels. While the preparation of 0.5% ethyl acetate extract of Kupa seed had sunscreen activity with moderate protection. The physical properties of the cream preparations gave good results during the test.
FORMULASI KRIM EKSTRAK BIJI KUPA (Syzygium polycephalum) DAN PENENTUAN NILAI SPF (Sun Protection Factor) SECARA IN VITRO Wulan Novian Dewi; Ira Rahmiyani; Anindita Tri Kusuma Pratita; Resha Resmawati Shaleha
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 7 No 2 (2022): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v7i2.984

Abstract

The high intensity of ultraviolet rays and exposure to the sun too often can have harmful effects on the skin, so sunscreen can be used to prevent interference from UV rays. The purpose of this study was to determine the activity of sunscreen and determine the SPF value of the extract and cream preparation of Kupa (Syzygium polycephalum) seeds. In this study, the seeds of Kupa fruit were extracted by the graded maceration method using 96% ethanol, ethyl acetate, and n-hexane as solvents. The ethyl acetate extract was formulated in the form of a cream dosage form with the added concentration of Kupa seed extract, namely 0.1% (F1), 0.2% (F2), and 0.5% (F3). Furthermore, the determination of the value of sunscreen on the extract and cream preparation using UV-Vis spectrophotometry and evaluation of the physical properties of the cream preparation include organoleptic tests, homogeneity, pH tests, spreadability, adhesion, and viscosity. The results showed that the SPF values ??of ethanol, ethyl acetate, and n-hexane extracts at a concentration of 200 ppm were 14.29; 19.32, and 14.02. While the SPF value of ethyl acetate extract cream preparations of Kupa fruit seeds F1, F2, and F3 respectively was 1.97; 2.96, and 4.96. Kupa seed extract has activity as a sunscreen with maximum and ultra protection levels. While the preparation of 0.5% ethyl acetate extract of Kupa seed had sunscreen activity with moderate protection. The physical properties of the cream preparations gave good results during the test.
Penyuluhan Covid-19 dan Workshop Pembuatan Hand Sanitizer di Pondok Pesantren Suryalaya Tasikmalaya Ruswanto Ruswanto; Saeful Amin; Anna Yuliana; Tita Nofianti; Nur Rahayuningsih; Ira Rahmiyani; Tresna Lestari; Diana Sri Zustika; Ilham Alifiar; Hendy Suhendy; Mochamad Fathurahman; Anindita Tri Kusuma Pratita; Vera Nurviana; Annisa Pebiansyah; Muharam Priatna
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 5, No 1 (2021): APRIL 2021
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (532.092 KB) | DOI: 10.30734/j-abdipamas.v5i1.1115

Abstract

Coronavirus atau virus corona merupakan keluarga besar virus yang menyebabkan infeksi saluran pernapasan atas ringan hingga sedang, seperti penyakit flu. Salah satu peran yang dapat disumbangkan oleh Perguruan Tinggi dalam pencegahan dan penanganan covid-19 adalah meningkatkan pengetahuan dan pemahaman masyarakat tentang seluk beluk yang ada hubungan covid-19 dan penangannya melalui pengabdian masyarakat. Metode yang digunakan dalam pengabdian masyarakat yang dilakukan adalah ceramah/ diskusi, perencanaan partisipatif dan praktek. Dari hasil pengabdian masyarakat yang dilakukan menjukkan bahwa masyarakat sangat bersemangat dan aktif diskusi dalam mengikuti penyuluhan tentang covid-19 dan cara pembuatan hand sanitizer.
ANALISIS KADAR SERAT PATI TERMODIFIKASI LENTIL MERAH DAN LENTIL HITAM Anindita Tri Kusuma Pratita; Meri Meri; Mochamad Fathurohman
Jurnal Kesehatan Bakti Tunas Husada: Jurnal Ilmu-ilmu Keperawatan, Analis Kesehatan dan Farmasi Vol 21, No 2 (2021)
Publisher : LPPM Universitas Bakti Tunas Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36465/jkbth.v21i2.747

Abstract

Co-Authors Anna Yuliana, Anna Annisa Pebiansyah Diana Sri Zustika Hendy Suhendy Ilham Alifiar Ira Rahmiyani Keni Idacahyati Mochamad Fathurahman Mochamad Fathurohman Muhammad Agus Muljanto Muharam Priatna Nur Rahayuningsih Nurzaman Resha Resmawati Shaleha Ruswanto, Ruswanto Saeful Amin Tita Nofianti Tresna Lestari, Tresna Vera Nurviana Winda Trisna Wulandari Wulan Novian Dewi