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All Journal JAS (Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production Journal of Tropical Animal Science and Technology Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Kedokteran Hewan JAS (Journal of Animal Science) Jurnal Umum Pengabdian Masyarakat (JUPEMAS) Tropical Livestock Science Journal Jurnal Agripet Animal Production
Sio Stefanus, Sio
Universitas Timor
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Journal : Tropical Livestock Science Journal

 1 
Pengaruh penggunaan bahan aditif berbeda terhadap kualitas fisik silase berbahan dasar rumput benggala (Panicum maximum) Selfiana Pasi, Maria; Sio, Stefanus; Viktoria Tae, Agustina; Agung Dethan, Agustinus; M. C. noach, Steffanie; Usfinit, Gaudensiana
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13357

Abstract

The research was conducted in July - August 2023 at the Laboratory of the Faculty of Agriculture, Timor University, with the aim of determining the physical quality of silage made from panicum maximum with different additives added. The study used a Completely Randomized Design (CRD) to test the physical quality of silage made from panicum maximum consisting of 4 treatments and 4 replications. The treatments given are as follows: T0: Panicum maximum (Without additives/control), T1: Panicum maximum + 10% bran, T2: Panicum maximum + 10% Corn Flour, T3: Panicum maximum + 10% Brand pollard. The percentage of additives is calculated based on the weight of chopped panicum maximum. The variables studied were Color, Aroma, Texture, Fungi and pH. The results showed that the use of different additives affected the nutritional value of panicum maximum silage, indicating that Color, Aroma had a significant effect on other higher pollard additives (P<0.05), while Texture, Fungi and pH had no significant effect (P>0.05). It can be concluded that silage made from panicum maximum added with rice bran, corn flour, and pollard bran additives produces relatively the same texture, fungi, and pH content. However, the use of pollard can increase the color content of silage. The use of panicum maximum forage can increase the dry matter content of silage; it is better to use corn flour as an additive to increase the pH of silage.
Pengaruh Jenis Aditif terhadap Mutu Fisik Ransum Berbahan Utama Rumput Raja (Pennisetum purpureoides) Maria Selfiana Pasi; Maria magdalena kapitan; Oktovianus Rafael Nahak; Stefanus Sio; Agustinus Agung Dethan; Josua Sahala; Yasinta Sarifona Pasul
Tropical Livestock Science Journal Vol. 4 No. 2 (2026): April 2026
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v4i2.16986

Abstract

This research investigated the impact of different additives on the physical quality of king grass-based complete silage (Pennisetum purpureoides). This study was carried out at the Laboratory of the Faculty of Agriculture, Science, and Health, University of Timor, during the period of July–August 2023. A Completely Randomized Design (CRD) was employed, consisting of treatments with replications each. The treatments included: P0 as the control (100 % king grass without additives), P1 (70% king grass + 20% rice bran + 5% Gliricidia sepium leaves + 5% sugar), P2 (70% king grass + 20% corn flour + 5% Gliricidia sepium leaves + 5% sugar), and P3 (70% king grass + 20% soybean meal + 5% Gliricidia sepium leaves + 5% sugar). The percentages of additional ingredients were calculated based on the weight of the main materials, consisting of chopped king grass and Gliricidia leaves. The parameters analyzed included color, aroma, texture, and mold presence assessed through sensory evaluation, while pH measurements were conducted using a pH meter. The percentage of mold contamination was determined by comparing the weight of the moldy portion of the silage to the total silage weight. The results indicated that the addition of additives had a significant effect (p<0.05) on the color, aroma, pH, texture, and mold development of the silage. Overall, the soybean meal treatment produced the best performance, as it effectively inhibited mold growth and generated a more desirable silage aroma compared to the control, rice bran, and corn flour treatments.  
Co-Authors Agustinus Agung Dethan Alfred Nubatonis Alfredo Uskuluan Arnoldus Yansen Meke Batu, Matius S Bira, Gerson Frans Charles Asar Usboko Charles Asar Usboko, Charles Asar Elisa M.N Wete Felix Bukifan Gerson F. Bira Gerson Frans Bira Hilarius Y. Sikone Hilarius Yosep Sikone Hilarius Yosep Sikone, Hilarius Yosep I Gede Mahardika I.B.G Partama, I.B.G I.G. Mahardika Ida Bagus Gaga Partama Joni Ordianus Bere Josua Sahala Kia, Kristoforus W Kolo, Maria Magdalena Kristoforus W. Kia Kurniawan Sio, Aristo Lodovitus Aman Lukas Pardosi Luruk, Paskuela Gisala M. C. noach, Steffanie Maria I. Nesi Maria Imelda Kolo Maria Lurdes Lika Tallo Maria M. Tefa Maria Magdalena Kapitan Marianus Nahak Seran Marselinus Banu N.N. Suryani Nahak, Oktovianus Rafael Ni Nyoman Suryani Novita Teme Oktovianus Rafael Nahak P.K. Tahuk Pasi, Maria Selfiana Patrisius Klau Paulus Klau Tahuk Paulus Klau Tahuk Polikarpia W. Bani Resty Maria Bainhana Richardus Fretis Serliana Mano Sio, Aristo Kurniawan Sofi, Ernanda Theresia I. Purwantiningsih Theresia Ika Purwantiningsih Theresia Ika Purwatiningsih Usfinit, Gaudensiana Veronika Yuneriati Beyleto VICTORIA SARI LAU Viktoria Tae, Agustina Yasinta Sarifona Pasul