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TATA NIAGA GULA RAFINASI DI PROVINSI DAERAH ISTIMEWA YOGYAKARTA Agus Dwi Nugroho; Alia Bihrajihant Raya; Paksi Mei Penggalih; Sylvatra Puspita; Arif Wahyu Widada; Nur Chasanah; Wahyu Azis Nugroho; Abi Pratiwa Siregar
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 21, No 1 (2019): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

The distribution of refined sugar (RS) for small and medium industries (SMI) of the food has suffered a lot of misappropriation. To overcome it, the government will implement the auction system. The purposes of this research are 1) to identify conditions and problems the distribution of RS for SMI of food; 2) to know the readiness of SMI of food in facing RS auction system; and 3) to provide recommendations for improvement of the RS auction system. This research was conducted in Yogyakarta Province on November 2017. Research respondents are Industry and Trade Offices in DIY, food association, SMI of food and RS distributors. The problems in the distribution of RS are SMI didn’t know about the rules of RS distribution, the distribution of RS is not according to government regulations and the food association was unable to accommodate the trade of RS. SMI hasn’t been able to participate in the auction system so it needs 1) the government conducts of socialization and supervision of the RS trading system; 2) SMI establishes business units and obtain capital facilitations and 3) the government gives authorizes for BULOG to distribute RS.

KEBERLANJUTAN KEMITRAAN PETANI PLASMA TEH DAN PT. PAGILARAN : BAGAIMANA DAN APA YANG MEMENGARUHI? Hani Perwitasari; Arif Wahyu Widada; Anung Pranyoto; Jangkung Handoyo Mulyo; Sugiyarto Sugiyarto; Herdiana Anggrasari
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 17, No 2 (2021): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v17i2.43634

Many Nucleus Estate-Small holding (NES) coo-partnerships often experience dynamics and leave several problems for both parties engaged in the partnership, and in serious way, it may threaten the sustainability of the partnership. This research’s objectives are 1) to determine the level of willingness to sustain the NES coo-partnership, and 2) to analyze the determinant factors of the willingness to sustain the NES coo-partnership. Location of the research comprises two villages namely Kaliboja and Kaliombo, located in Paninggaran sub-district, Pekalongan regency. Ninety tea farmers selected by using convenience sampling method are involved and interviewed. Descriptive method and ordered logistic regression are employed to answer the objectives of the research. The result shows that most farmers are willing to sustain the NES coo-partnership. Moreover, the determinant factors of the willingness to sustain partnerships are the age of farmer, farmer’s tea production, and partnership effectiveness.

Innovation Management Model in Supporting Healthy Food Availability Through The Development of Zoning-Based Organic Farming Subejo Subejo; Irham Irham; Rikardo Simarmata; Arif Wahyu Widada; Azizatun Nurhayati; Esti Anantasari; Laksmi Yustika Devi
STI Policy and Management Journal Vol 7, No 1 (2022): STI Policy and Management
Publisher : Center for Science and Technology Development Studies, Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/STIPM.2022.316

The importance of providing healthy food has become a great concern in agricultural development. The innovation of zoning-based organic farming development is the prospective solution not only to increase the production capability of healthy food but also to improve the quality of land and the environment, as well as to increase business efficiency, and to improve agricultural product price. The development of zoning-based organic farming is also in line with the national policy in agriculture, namely the corporate-based agricultural zoning approach. Apart from that, the development of organic agriculture must be an upstream-downstream approach so that integrative management system is strongly needed, starting from on-farm processing to marketing of the organic products. The implementation of zoning-based organic farming management will involve many related stakeholders, especially farmers, farmer groups, cooperatives, related local governmental agencies and business partners. This approach certainly requires a clear legal basic support related to the organic agriculture zoning so that the sustainability of organic farming can be appropriately maintained. Therefore, the idea of making District Head Regulation (called Peraturan Bupati) as the legal protection for the management system for organic farming zoning is the right choice. Thus, if the design of this governance model can run well, then the hope that the zoning-based organic farming approach will improve the welfare of farmers may come true

Food Consumption Management in Urban Households in Indonesia Jangkung Handoyo Mulyo; Sugiyarto Sugiyarto; Hani Perwitasari; Arif Wahyu Widada; Fatkhiyah Rohmah; M. Khalifatul Ardhi
Agriekonomika Vol 11, No 1: April 2022
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v11i1.12502

The most significant contributor to the increase in food waste in Indonesia is household sectors, mainly urban areas. One approach to reducing food waste is Food Consumption Management (FCM). However, the application of FCM at the household level is strongly influenced by various aspects. This study aims to determine the relationship between socio-economic aspects and food consumption management at the urban household level conducted in four major cities in Indonesia during the Covid-19 pandemic. Primary data was collected using a digital questionnaire distributed to households in Medan, Yogyakarta, Surabaya, and Denpasar. A total of 149 household respondents were obtained and analyzed descriptively. Meanwhile, the relationship between socio-economic aspects and the management of food consumption was analyzed using the Pearson correlation method. The results of this study reveal that household income and the number of family members are significant factors closely related to household food consumption management (FCM), especially in terms of providing, storing, and disposing of food waste.

Rantai Nilai Kopi dari Sistem Agroforestri di Jawa Barat: Menyeimbangkan Konservasi dan Komersialisasi Widada, Arif Wahyu; Nasir, Muh Amat; Anggraini, Anila Indrianti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.9451

Agroforestry, as an agroecological practice that integrates various production components in one system, has become an important approach in organic coffee cultivation in West Java, Indonesia. This study aims to_identify, analyse, and provide a financial assessment of the organic coffee value chain in agroforestry systems in the region. Using a mixed-methods approach, the study involved a survey of 60 agroforestry-implementing organic coffee farmers, in-depth interviews with local market players, and focus group discussions in Bandung and Sumedang districts. Data collection was conducted through purposive sampling for farmers, and snowball sampling for market actors. The results show that in agroforestry systems, farmers integrate coffee with other cash crops, with planting patterns changing from annuals to perennials over time. Smallholders have consistent knowledge of the coffee market, but show high interest in joining cooperatives. Coffee traders with varying scales of business, dominate farm-level sales. Few farmers sell directly to cooperatives or BUMDes. These findings provide important insights into the dynamics of organic coffee value chains in agroforestry systems in West Java, which can inform policy development to improve the economic and ecological sustainability of coffee agroforestry systems. Key words: value chain, coffee, household farmers

Rantai Nilai Kopi dari Sistem Agroforestri di Jawa Barat: Menyeimbangkan Konservasi dan Komersialisasi Widada, Arif Wahyu; Nasir, Muh Amat; Anggraini, Anila Indrianti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 12 No. 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.9451

Agroforestry, as an agroecological practice that integrates various production components in one system, has become an important approach in organic coffee cultivation in West Java, Indonesia. This study aims to_identify, analyse, and provide a financial assessment of the organic coffee value chain in agroforestry systems in the region. Using a mixed-methods approach, the study involved a survey of 60 agroforestry-implementing organic coffee farmers, in-depth interviews with local market players, and focus group discussions in Bandung and Sumedang districts. Data collection was conducted through purposive sampling for farmers, and snowball sampling for market actors. The results show that in agroforestry systems, farmers integrate coffee with other cash crops, with planting patterns changing from annuals to perennials over time. Smallholders have consistent knowledge of the coffee market, but show high interest in joining cooperatives. Coffee traders with varying scales of business, dominate farm-level sales. Few farmers sell directly to cooperatives or BUMDes. These findings provide important insights into the dynamics of organic coffee value chains in agroforestry systems in West Java, which can inform policy development to improve the economic and ecological sustainability of coffee agroforestry systems. Key words: value chain, coffee, household farmers

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