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TATA NIAGA GULA RAFINASI DI PROVINSI DAERAH ISTIMEWA YOGYAKARTA Agus Dwi Nugroho; Alia Bihrajihant Raya; Paksi Mei Penggalih; Sylvatra Puspita; Arif Wahyu Widada; Nur Chasanah; Wahyu Azis Nugroho; Abi Pratiwa Siregar
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 21, No 1 (2019): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

The distribution of refined sugar (RS) for small and medium industries (SMI) of the food has suffered a lot of misappropriation. To overcome it, the government will implement the auction system. The purposes of this research are 1) to identify conditions and problems the distribution of RS for SMI of food; 2) to know the readiness of SMI of food in facing RS auction system; and 3) to provide recommendations for improvement of the RS auction system. This research was conducted in Yogyakarta Province on November 2017. Research respondents are Industry and Trade Offices in DIY, food association, SMI of food and RS distributors. The problems in the distribution of RS are SMI didn’t know about the rules of RS distribution, the distribution of RS is not according to government regulations and the food association was unable to accommodate the trade of RS. SMI hasn’t been able to participate in the auction system so it needs 1) the government conducts of socialization and supervision of the RS trading system; 2) SMI establishes business units and obtain capital facilitations and 3) the government gives authorizes for BULOG to distribute RS.

Innovation Management Model in Supporting Healthy Food Availability Through The Development of Zoning-Based Organic Farming Subejo Subejo; Irham Irham; Rikardo Simarmata; Arif Wahyu Widada; Azizatun Nurhayati; Esti Anantasari; Laksmi Yustika Devi
STI Policy and Management Journal Vol 7, No 1 (2022): STI Policy and Management
Publisher : Center for Science and Technology Development Studies, Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/STIPM.2022.316

The importance of providing healthy food has become a great concern in agricultural development. The innovation of zoning-based organic farming development is the prospective solution not only to increase the production capability of healthy food but also to improve the quality of land and the environment, as well as to increase business efficiency, and to improve agricultural product price. The development of zoning-based organic farming is also in line with the national policy in agriculture, namely the corporate-based agricultural zoning approach. Apart from that, the development of organic agriculture must be an upstream-downstream approach so that integrative management system is strongly needed, starting from on-farm processing to marketing of the organic products. The implementation of zoning-based organic farming management will involve many related stakeholders, especially farmers, farmer groups, cooperatives, related local governmental agencies and business partners. This approach certainly requires a clear legal basic support related to the organic agriculture zoning so that the sustainability of organic farming can be appropriately maintained. Therefore, the idea of making District Head Regulation (called Peraturan Bupati) as the legal protection for the management system for organic farming zoning is the right choice. Thus, if the design of this governance model can run well, then the hope that the zoning-based organic farming approach will improve the welfare of farmers may come true

Food Consumption Management in Urban Households in Indonesia Jangkung Handoyo Mulyo; Sugiyarto Sugiyarto; Hani Perwitasari; Arif Wahyu Widada; Fatkhiyah Rohmah; M. Khalifatul Ardhi
Agriekonomika Vol 11, No 1: April 2022
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v11i1.12502

The most significant contributor to the increase in food waste in Indonesia is household sectors, mainly urban areas. One approach to reducing food waste is Food Consumption Management (FCM). However, the application of FCM at the household level is strongly influenced by various aspects. This study aims to determine the relationship between socio-economic aspects and food consumption management at the urban household level conducted in four major cities in Indonesia during the Covid-19 pandemic. Primary data was collected using a digital questionnaire distributed to households in Medan, Yogyakarta, Surabaya, and Denpasar. A total of 149 household respondents were obtained and analyzed descriptively. Meanwhile, the relationship between socio-economic aspects and the management of food consumption was analyzed using the Pearson correlation method. The results of this study reveal that household income and the number of family members are significant factors closely related to household food consumption management (FCM), especially in terms of providing, storing, and disposing of food waste.

Rantai Nilai Kopi dari Sistem Agroforestri di Jawa Barat: Menyeimbangkan Konservasi dan Komersialisasi Widada, Arif Wahyu; Nasir, Muh Amat; Anggraini, Anila Indrianti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.9451

Agroforestry, as an agroecological practice that integrates various production components in one system, has become an important approach in organic coffee cultivation in West Java, Indonesia. This study aims to_identify, analyse, and provide a financial assessment of the organic coffee value chain in agroforestry systems in the region. Using a mixed-methods approach, the study involved a survey of 60 agroforestry-implementing organic coffee farmers, in-depth interviews with local market players, and focus group discussions in Bandung and Sumedang districts. Data collection was conducted through purposive sampling for farmers, and snowball sampling for market actors. The results show that in agroforestry systems, farmers integrate coffee with other cash crops, with planting patterns changing from annuals to perennials over time. Smallholders have consistent knowledge of the coffee market, but show high interest in joining cooperatives. Coffee traders with varying scales of business, dominate farm-level sales. Few farmers sell directly to cooperatives or BUMDes. These findings provide important insights into the dynamics of organic coffee value chains in agroforestry systems in West Java, which can inform policy development to improve the economic and ecological sustainability of coffee agroforestry systems. Key words: value chain, coffee, household farmers

Rantai Nilai Kopi dari Sistem Agroforestri di Jawa Barat: Menyeimbangkan Konservasi dan Komersialisasi Widada, Arif Wahyu; Nasir, Muh Amat; Anggraini, Anila Indrianti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 12 No. 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.9451

Agroforestry, as an agroecological practice that integrates various production components in one system, has become an important approach in organic coffee cultivation in West Java, Indonesia. This study aims to_identify, analyse, and provide a financial assessment of the organic coffee value chain in agroforestry systems in the region. Using a mixed-methods approach, the study involved a survey of 60 agroforestry-implementing organic coffee farmers, in-depth interviews with local market players, and focus group discussions in Bandung and Sumedang districts. Data collection was conducted through purposive sampling for farmers, and snowball sampling for market actors. The results show that in agroforestry systems, farmers integrate coffee with other cash crops, with planting patterns changing from annuals to perennials over time. Smallholders have consistent knowledge of the coffee market, but show high interest in joining cooperatives. Coffee traders with varying scales of business, dominate farm-level sales. Few farmers sell directly to cooperatives or BUMDes. These findings provide important insights into the dynamics of organic coffee value chains in agroforestry systems in West Java, which can inform policy development to improve the economic and ecological sustainability of coffee agroforestry systems. Key words: value chain, coffee, household farmers

PENDAMPINGAN PARTISIPATIF BERBASIS SOSIAL-EKONOMI DALAM OPTIMALISASI BUDIDAYA SEMANGKA TANPA BIJI DI SLEMAN Kastono, Dody; Untari, Dyah Woro; Azzahrah, Unaitsa; Subejo, Subejo; Utami, Sri Nuryani Hidayah; Harjaka, Tri; Ansari, Andrianto; Muttaqin, Andi Syahid; Akhda, Najmu Tsaqib; Widada, Arif Wahyu; Danindra, Septian Adira
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 9, No 2 (2026): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v9i2.67766

This community service program aims to address low productivity and improve the implementation of Standard Operating Procedures (SOPs) for seedless watermelon cultivation in Sleman Regency, Special Region of Yogyakarta, from November 2023 to January 2025. Farmers face obstacles in land management, fertilization, and pest control, and are influenced by limited capital, fertilizer availability, and traditional farming mindsets. This activity aims to improve farmers' ability to partner with the private sector to achieve the target of supplying five tons of watermelon per week. The implementation method uses a participatory empowerment model that actively involves farmers in the processes of problem identification, training, application of cultivation technology, and evaluation of activities. The implementation of activities includes problem identification, technical cultivation training according to SOPs, direct field assistance, and evaluation of results using the before-and-after method to compare changes in SOP implementation and productivity achievements before and after mentoring. Evaluation indicators include the level of SOP implementation, harvest productivity (tons/ha), and yield quality based on watermelon grading. The results of the activity showed an increase in SOP implementation, especially in bed preparation, balanced fertilization, and integrated pest control. Farmer productivity in several planting cycles reached more than 10 tons/ha, with the highest achievement of 18.78 tons/ha, while the average productivity was close to the target range of 5–10 tons/ha. In terms of yield quality, the percentage of Grade A fruit among some farmers reached 31.64–36.08%, close to the quality target of 30–50%, while Grade B fruit still dominated the yield, ranging from 44.87–63.92%. From a socio-economic perspective, this activity also strengthened farmers' ability to manage their businesses and expand market access through the integration of sustainable partnerships.Program pengabdian kepada masyarakat ini dilakukan untuk mengatasi rendahnya produktivitas dan belum optimalnya penerapan Standar Operasional Prosedur (SOP) budidaya semangka tanpa biji di Kabupaten Sleman, Daerah Istimewa Yogyakarta selama November 2023 hingga Januari 2025. Petani menghadapi kendala dalam pengelolaan lahan, pemupukan, dan pengendalian hama, serta dipengaruhi oleh keterbatasan modal, ketersediaan pupuk, dan pola pikir tradisional dalam bertani. Kegiatan ini bertujuan untuk meningkatkan kemampuan petani untuk bermitra dengan sektor swasta agar mampu mencapai target pasokan lima ton semangka per minggu. Metode pelaksanaan menggunakan pendekatan participatory empowerment model yang melibatkan petani secara aktif dalam proses identifikasi masalah, pelatihan, penerapan teknologi budidaya, dan evaluasi kegiatan. Pelaksanaan kegiatan meliputi identifikasi masalah, pelatihan teknis budidaya sesuai SOP, pendampingan langsung di lapangan, serta evaluasi hasil menggunakan metode before-after untuk membandingkan perubahan penerapan SOP dan capaian produktivitas sebelum dan sesudah pendampingan. Indikator evaluasi meliputi tingkat penerapan SOP, produktivitas panen (ton/ha), dan kualitas hasil berdasarkan grading buah semangka. Hasil kegiatan menunjukkan adanya peningkatan penerapan SOP, terutama dalam pembuatan bedengan, pemupukan berimbang, dan pengendalian hama terpadu. Produktivitas petani pada beberapa siklus tanam mencapai lebih dari 10 ton/ha, dengan capaian tertinggi sebesar 18,78 ton/ha dan rata-rata produktivitas kategori mendekati target berada pada kisaran 5–10 ton/ha. Dari aspek kualitas hasil, persentase buah Grade A pada beberapa petani mencapai 31,64–36,08%, mendekati target mutu 30–50%, sedangkan komposisi Grade B masih mendominasi hasil panen dengan kisaran 44,87–63,92%. Dari sisi sosial-ekonomi, kegiatan ini juga memperkuat kemampuan petani dalam manajemen usaha dan memperluas akses pasar melalui integrasi kemitraan yang berkelanjutan.

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