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All Journal The Indonesian Journal of Occupational Safety and Health Journal of Industrial Hygiene and Occupational Health (JIHOH) Public Health of Indonesia Journal of Public Health for Tropical and Coastal Region Darmabakti Cendekia: Journal of Community Service and Engagements Jurnal Kesehatan Masyarakat Mulawarman (JKMM) Jurnal Keselamatan Kesehatan Kerja dan Lingkungan Safari : Jurnal Pengabdian Masyarakat Indonesia Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Ilmu Kesehatan Masyarakat
Fadilatus Sukma Ika Noviarmi
Universitas Airlangga
Arts Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Factors Influencing Food Handlers' Knowledge and Hygiene Behavior at Street Food Vendors in East Surabaya: A Cross-sectional Study Noviarmi, Fadilatus sukma ika
Journal of Public Health for Tropical and Coastal Region Vol 9, No 1 (2026): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v9i1.29222

Abstract

Introduction: Street food vendors play a significant role in providing ready-to-eat food in urban areas, including East Surabaya, which has hundreds of street food outlets. However, issues related to hygiene and sanitation practices among food vendors remain a significant challenge. This study aimed to examine the factors influencing the knowledge and hygiene practices of food handlers among street vendors in East Surabaya.Methods: This observational study used a cross-sectional approach and included 86 food handlers. Samples were selected using a purposive sampling technique with predetermined inclusion (location, age, willingness, and work period) and exclusion criteria (not active, health condition). Data were collected using a structured questionnaires. The independent variables were age, gender, and education, and the dependent variables were knowledge and behavior. Statistical analysis was performed using the chi-square test, and the Spearman test was used for ordinal data analysis.Results: The results showed that 68.6% of respondents exhibited inadequate hygiene behavior, a proportion that was particularly prominent among those aged ≤ 30 years (77.8%), males (83.3%), and high school graduates (79.3%). Respondents' knowledge varied by age, gender, and education. Strong knowledge was more prevalent among female respondents and those with higher levels of education. Significant relationships were identified between sex and education level with knowledge (p = 0.000 and p = 0.005), as well as between sex and hygiene behavior (p = 0.002).Conclusion: Female gender was the determinant for better knowledge and hygiene behavior, while higher education was the determinant of knowledge of food handlers. This indicates the need for more targeted educational interventions to improve hygiene practices among informal food handlers.
Faktor-faktor yang Berkontribusi pada Status Hidrasi Pekerja Sektor Manufaktur di Surabaya Provinsi Jawa Timur Ratih Damayanti; Indah Lutfiya; Fadilatus Sukma Ika Noviarmi; Putri Ayuni Alayyanur; Mohd Khairul Izamil Zolkefley; Nur Anisah Rahmawati; Yoriza Mirsa Afina
Jurnal Kesehatan Masyarakat Mulawarman (JKMM) Vol.8 No.1 (2026) : Jurnal Kesehatan Masyarakat Mulawarman (JKMM) - IN PRESS
Publisher : Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkmm.v8i1.26251

Abstract

Status hidrasi yang buruk dipengaruhi oleh beban kerja berat di lingkungan kerja yang panas. Setidaknya sekitar 85,71% pekerja mengalami dehidrasi minimal dan 14,29% mengalami dehidrasi signifikan. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan status hidrasi pada pekerja sektor manufaktur di Surabaya, Provinsi Jawa Timur. Penelitian ini merupakan studi observasional analitik dengan desain cross sectional, sampel penelitian pekerja di sektor manufaktur adalah 257 dari 504 pekerja. Variabel independen yang diteliti adalah usia, jenis kelamin, status gizi, dan kebiasaan minum (air dan minuman berkafein). Variabel dependen yang diteliti adalah status hidrasi, dengan indikator berat jenis urin. Mayoritas pekerja mengalami status hidrasi normal, yaitu 60,3%, dehidrasi minimal (16%), dehidrasi signifikan (14,8%) dan dehidrasi berat (16,2%). Terdapat hubungan signifikan antara konsumsi air dan kebiasaan mengonsumsi minuman berkafein dengan status hidrasi pada pekerja manufaktur. Faktor lain seperti unit kerja, usia, jenis kelamin, status gizi, dan suhu ruangan tidak berhubungan signifikan dengan status hidrasi pekerja. Kebiasaan minum air dan konsumsi minuman berkafein memiliki hubungan yang signifikan dengan status hidrasi, sedangkan faktor lain seperti unit kerja, usia, jenis kelamin, status gizi, dan suhu ruangan tidak memiliki hubungan yang signifikan dengan status hidrasi pekerja manufaktur
Co-Authors Abdul Chodir Abdul Chodir Damayanti, Ratih Damianus Suprijanto Damianus Suprijanto Diyantoro Diyantoro, Diyantoro Dwi Wahyu Indriati, Dwi Wahyu Erwin Dyah Nawawinetu Inoy Trisnaini Irfana, Maisyatus Suadaa Jumali Jumali Jumali Jumali Jumali Lanobyan Hamengku Prananya Leli Indahwati Leli Indahwati Leli Indahwati Lutfiya , Indah Lutfiya Lutfiya, Indah Martina Kusuma Ningtiyas Misbahul Subhi Mochammad Sholehhudin Mohd Khairul Izamil Zolkefley Myrna Adianti Neffrety Nilamsari Ni Nyoman Purwani Nur Anisah Rahmawati Nur Anisah Rahmawati Prananya, Lanobyan Hamengku Prasetya, Tofan Agung Eka Putri Ayuni Alayyanur Ratih Damayanti Salsabila Al Firdausi Septriana, Maya Soedjajadi Keman Sumadi Sumadi SUMADI SUMADI Sundari, Aliyah Siti Syamsiar, Syamsiar Sylvia Andriani Sylvia Andriani Wulandari, Shelly Wuri Diah Handayani Wuri Diah Handayani Yoriza Mirsa Afina