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All Journal Jurnal Sosial Ekonomi Pertanian AGRIKA ECSOFiM (Economic and Social of Fisheries and Marine Journal) AGRIVITA, Journal of Agricultural Science Jurnal Terapan Abdimas JMM (Jurnal Masyarakat Mandiri) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX Arthavidya Jurnal Ilmiah Ekonomi Agriecobis : Journal of Agricultural Socioeconomics and Business JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Abdi Insani Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Journal of Agricultural Socio-Economics (JASE) Environmental Pollution Journal
Wenny Mamilianti
Universitas Yudharta Pasuruan
Religion Agriculture, Biological Sciences & Forestry Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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PENGEMBANGAN AGROFORESTRY MELALUI PELATIHAN PEMBUATAN MIKROORGANISME LOKAL DAN ECO ENZYM MENDUKUNG PERTANIAN BERKELANJUTAN KEPADA PETANI HUTAN DESA TAMBAKSARI PURWODADI PASURUAN Mamilianti, Wenny; Habibi, Muhammad Afryzal; Munawaroh, Azkiyatul; Hamdani, Mohammad; Qoyum, Nyla; Ningsih, Nofita; Hadi, Muhammad Sofiyan; Mufsida, Siska Amelia Tafsilatul; Habibi, Muhahhad Afryzal; Rizqi, Muhammad Faris; Wibisono, Agung; Ubaidillah, Akhmad Roychan
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2865

Abstract

Tambaksari village's natural resources, such as coffee plants, other forest plants, bananas, and spices, provide benefits for agricultural sustainability and forest preservation. The existing livestock potential also benefits plant growth. However, farmers' knowledge and skills in making and utilizing these resources are still lacking, as evidenced by the underutilization of livestock manure and the resulting pollution. The purpose of this community service is to improve the knowledge and skills of forest farmers in making biocomposers from local resources. The methods used are training, demonstration/practice, mentoring, and activity evaluation. The results of the activity show an increase in participants' knowledge and skills in making biocomposers. The increase in knowledge and skills was 77% for MOL production and 87% for eco-enzyme production. During the mentoring stage, participants responded that 100% of participants responded that they were willing to apply the technology provided in the training. The training on making MOL and eco-enzyme for Tambaksari village forest farmers increased their knowledge and skills in making MOL and Eco-enzyme.
Efisiensi teknis usahatani kentang pada luas lahan yang berbeda di kabupaten Pasuruan: Technical efficiency of potatous farming on different land area in Pasuruan regency Utami, Desy Cahyaning; Mamilianti, Wenny
AGROMIX Vol 12 No 2 (2021)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v12i2.2577

Abstract

Potatoes are upland vegetable crops, which is the superior plant of Tosari District, Pasuruan Regency. Tosari potatoes are the largest contributor to production in East Java. The farmer profession is the main profession in this area, inherited from the family. The land area owned is inherited from the family. The agricultural land area varies, but still found farmers with a land area of more than one hectare. In this study, respondents were divided into two groups, namely farmers with a land area of ≥ 1 hectare called cluster I and respondent farmers with a land area of ≤ 0.5 hectares called cluster II. The purpose of this study was to analyze the effect of production inputs on potato production, to analyze the level of technical efficiency of potato farmers with different land areas, to analyze the factors affecting the level of technical efficiency. The study was conducted by interviewing 49 respondent farmers in Cluster I and 70 respondent farmers in Cluster II. This study uses the Cobb Douglas production function, the analytical methods used are the Stochastic Analysis Frontier (SFA) and the Tobit regression analysis. The results showed that the production inputs that had a significant effect on production in cluster I were seeds, fertilizers, and manure, while in cluster II were fertilizers and pesticides. The level of technical efficiency of farmers who have a land area of ≥ 1 hectare is greater than farmers with a land area of ≤0.5 hectares. The land area has a significant effect on the level of technical efficiency.
Understanding Household Cooked Rice Waste: A Comparative Study between Rural and Urban Areas in Pasuruan, Indonesia Wenny Mamilianti; Yuyun Maslakha
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 7 No. 01 (2024): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v7i01.32019

Abstract

Household food consumption patterns exhibit variability, with households serving as prominent contributors to food waste generation, thereby leading to adverse economic ramifications. This study aims to calculate the amount of household cooked rice waste, calculate the economic value loss from household cooked rice waste, and analyze the factors that influence household cooked rice waste in rural and urban areas. The investigation was carried out in two distinct locales: Purwo, Sekarmojo, Purwosari, Pasuruan (representing rural areas) and Sebani, Gadingrejo, Pasuruan (representing urban areas). The weight of household cooked rice waste is computed utilizing the fDMM (Faktor Dalam Masak Mentah or Factor in Raw Food Cooking) methodology. Economic loss incurred due to household cooked rice waste is estimated by multiplying the prevailing rice price by the converted volume of rice waste. Multiple regression analysis is employed to discern the contributing factors to household cooked rice waste. Findings indicate a higher incidence of household cooked rice waste in rural settings compared to urban counterparts, consequently resulting in greater economic repercussions. In Sekarmojo, household cooked rice waste is affected by several factors, including the quantity of rice cooked, household income, family size, and frequency of rice consumption. Likewise, in Sebani, household cooked rice waste is affected by variables such as the quantity of rice cooked, household size, frequency of rice consumption, and the utilization of mobile phones for food procurement.
Factors Affecting Consumer Satisfaction with Mixue Products in Pasuruan Faizatul Mukarromah; Wenny Mamilianti
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 8 No. 01 (2025): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v8i01.35983

Abstract

Changing lifestyles, tastes and product innovation make the food and beverage business a big opportunity in the Indonesian market. This large market opportunity has been crowded with competition between local products and foreign products, due to technological advances, and globalization. Mixue is a franchise business from China that offers tea and ice cream beverage products with flavors and appearances that are favored by consumers, especially young people. Strong market competition for beverage products causes market players to use market strategies to be able to play in the market sustainably. Consumer satisfaction is one of the main marketing keys. The marketing strategy that food and beverage entrepreneurs must carry out to survive in the market is to always pay attention and maintain product quality and customer service quality. The purpose of this study was to analyze the effect of product quality and service quality on the level of Mixue consumer satisfaction. The research was conducted in Pasuruan Regency in three sub-district capitals where Mixue outlets are Purwosari, Pandaan and Sukorejo with a sample size of 100 people. The analysis method used is measurement with a Likert scale and analysis using logit regression. The results of the analysis show that product quality and service quality have a significant positive effect on customer satisfaction. Product quality and customer service are two things that companies must pay attention to so that their products are accepted in the market by consumers and maintain product sustainability in the market.
Technical Efficiency and Farmer Decision-Making in Integrated Rice-Fish Farming in Flood-Prone Areas: A Case Study of Pasuruan Regency, East Java Mamilianti, Wenny; Saifuddin, Ary Bunayya; Pramadani, Kelvin Angga; Samudro, Kresno Aji Bayu
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 13, No 2 (2026): ECSOFiM April 2026
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2026.013.02.01

Abstract

Flooding occurs almost annually in Kedungboto Village, Pasuruan Regency, Indonesia, restricting farmers to a single rice-growing season due to prolonged field inundation. As an adaptive strategy, some farmers integrate fish farming during the rainy season; however, its contribution to farm efficiency remains insufficiently examined. This study aims to evaluate the technical efficiency of rice farming in flood-prone areas and to analyze the factors influencing farmers decisions to adopt rice-fish farming systems. A total of 120 farmers were surveyed, comprising 60 rice-fish farmers and 60 rice-only farmers. Technical efficiency was measured using Data Envelopment Analysis (DEA), while logistic regression was employed to identify the determinants of adoption. The results indicate that rice-fish farmers achieve higher average technical efficiency (0.82) than rice-only farmers (0.67). Technical efficiency, landholding size, farm income, knowledge of fish farming, and access to freshwater fish markets significantly influence adoption decisions. An odds ratio of 1.054 suggests that higher technical efficiency increases the likelihood of adopting rice-fish systems. These findings highlight the role of rice-fish integration in enhancing farm performance and resilience. Strengthening extension services and improving flood control infrastructure are essential to support sustainable and wider adoption.
Co-Authors Abdul Wahib Muhaimin Agustina Shinta HW Akhmad Jani Masyhudi Bayu Krisna Budi Setiawan Della Aprilia Dessy Cahyaning Utami Destyana Ellingga Pratiwi Dina Novia Priminingtyas Dwi Retno Andriani Fadli Mulyadi Faizatul Mukarromah FARIS, FARIS Febriananda Faizal Habibi, Muhahhad Afryzal Habibi, Muhammad Afryzal Hadi, Muhammad Sofiyan Hapsari Titi Palupi Komarudin, Nurul Aini Laila Nuzuliyah Mahendra, Mas'ud Mas’ud Mahendra Moch. Muslich Mustadjab Mohammad Hamdani, Mohammad Mufsida, Siska Amelia Tafsilatul Muh. Aniar Hari Swasono Muhamad Arifin, Muhamad Muhammad Imam, Muhammad Munawaroh, Azkiyatul Neza Fadia Rayesa Ningsih, Nofita Nuhfil Hanani Nuraeni . Pramadani, Kelvin Angga Qoyum, Nyla Rita Parmawati Riyanti Isaskar Rizqi, Muhammad Faris Rosiatul Ainiyah Rosihan Asmara S.Ag., MA, Wiwin Wiwin Fachrudin Yusuf Saifuddin, Ary Bunayya Samudro, Kresno Aji Bayu Sukatin, Sukatin Totok Fermansah Ubaidillah, Akhmad Roychan Utami, Desy Cahyaning Utami, Desy Cahyaning Wisynu Ari Gutama Wuwun Risvita Yudi Kurniawan, Muhammad Yuyun Maslakha