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All Journal Journal of Midwifery and Nursing JURNAL FARMASI GALENIKA Jurnal Ners Jurnal Farmasi dan Sains Indonesia (JFSI) Journal of Indonesian Management Jurnal Farmasi Indonesia West Science Interdisciplinary Studies Jurnal Pariwisata Tourista Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice)
Ria Mariani
Pharmacy, Faculty of Maths and Science (FMIPA), Universitas Garut, Garut, Indonesia
Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Health Professions Medicine & Pharmacology Neuroscience Nursing Social Sciences

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Studi Etnofarmakognosi- Etnofarmakologi Tumbuhan Sebagai Obat Di Kampung Naga Kecamatan Salawu Kabupaten Tasikmalaya Mariani, Ria
JURNAL FARMASI GALENIKA Vol 2 No 01 (2015): JURNAL FARMASI GALENIKA
Publisher : Sekolah Tinggi Farmasi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.992 KB)

Abstract

Telah dilakukan studi etnofarmakognosi– etnofarmakologi tumbuhan sebagai obat di Kampung Naga, Kecamatan Salawu, Kabupaten Tasikmalaya. Metode penelitian ini meliputi studi area dan studi etnofarmakognosietnofarmakologi. Hasil penelitian menunjukkan bahwa tumbuhan yang digunakan sebagai obat di Kampung Naga meliputi 28 suku yang terdiri dari 51 jenis, dengan suku tumbuhan yang paling banyak digunakan adalah  Asteraceae. Tumbuhan obat tersebut paling banyak digunakan sebagai penambah stamina tubuh. Daun merupakan bagian tumbuhan yang paling banyak digunakan, sedangkan kebun merupakan tempat yang paling banyak tumbuhan tersebut diperoleh. Cara pengolahan tumbuhan obat paling banyak dilakukan dengan cara direbus.
Literature riview: Ethnoparmacognosy, chemical content, and pharmacological activity of Kirinyuh (chromolaena odorata L.) leaves Wulandari, Indri; Wirasutisna, Komar R; Mariani, Ria; Wibowo, Diki Prayugo
Journal of Midwifery and Nursing Vol. 6 No. 1 (2024): January: Health Science
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v6i1.4496

Abstract

Chromolaena odorata L. is a foliaceous plant that has its origins in the Americas and has since proliferated across Indonesia, Africa, and the Pacific region. Chromolaena odorata leaf is a botanical specimen that possesses alkaloids, flavonoids, tannins, saponins, and steroids, which are known for their therapeutic properties. The approach used in this article review involves conducting online literature studies. The research data consists of publications obtained from respected journal sites such as Google Scholar, PubMed, Science Direct, and Research Gate.The articles were chosen from publications that covered the time frame from 2013 and 2023. The purpose of this article is to present detailed information regarding the ethno-pharmacognosy, chemical composition, and pharmacological activity of Kirinyuh leaves (Chromomolaena odorata L.).
Physicochemical Parameters, Phytochemical Screening, and Antioxidant Activity of Capsicum annuum var. grossum Leaves From Indonesia Mariani, Ria; Perdana, Farid; Mawaddah, Linda Rabbayani; Wibowo, Diki Prayugo
Journal of Midwifery and Nursing Vol. 6 No. 2 (2024): May: Health Science
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v6i2.5039

Abstract

Dietary plants are believed to contain antioxidants that have positive effects on human health. Free radicals, other reactive oxygen and nitrogen spesies can be eliminated by antioxidants. The presence of flavonoids and phenol in paprika (Capsicum annuum var. grossum) fruit contributes to its antioxidant properties. The phytochemistry and antioxidant activity of paprika leaves—especially those cultivated in Indonesia—have not been extensively studied. The aim of this study to investigate psychochemical parameters, phytochemical screening and antioxidant activity of paprika leaves from Indonesia. Several physicochemical parameters and phytochemical screening test were done base on Indonesian Herbs Pharmacopoeia. Antioxidant activity test using DPPH (2,2-diphenyl-1-picrylhydrazyl) method. Dry powder of paprika leaves have some physicochemical parameters which part of its characteristic. Dry powder and extract of paprika leaves contains flavonoid, saponin, phenol and steroid/triterpenoid. The findings of the antioxidant test indicated that the standard vitamin C exhibited an IC50 value of 6.22 µg/ml. In contrast, the extract, n-hexane fraction, ethyl acetate fraction, and water fraction demonstrated IC50 values of 6.41, 9.12, 8.96, and 10.58 µg/ml, respectively. There was potential for paprika leaves to be developed as a natural source of antioxidants.
Cross-Cultural Analysis of the Role of Traditional Medicine in Health Access in Indonesia Abdullah, Vera Iriani; Wahidin, Wahidin; Wibowo, Diki Prayugo; Mariani, Ria
West Science Interdisciplinary Studies Vol. 1 No. 10 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i10.279

Abstract

This study investigates the contribution of traditional medicine on health care access in Indonesia through a quantitative cross-cultural approach. Utilizing a sample of 350 individuals that is diverse in terms of age, gender, and ethnic background, the study investigates the prevalence and characteristics that impact the use of traditional medicine. The findings show that traditional healing methods are heavily relied upon, especially by elderly people and members of specific ethnic groups. The necessity for culturally responsive healthcare practices is highlighted by the discovery that cultural beliefs are important determinants of health-seeking behaviour. The results add to the growing body of knowledge about the integration of traditional medicine into modern healthcare systems by highlighting the significance of customizing therapies to the many cultural settings found throughout Indonesia.
Analyzing Knowledge Networks in Health Care through Collaborative Research Exploration Wibowo, Diki Prayugo; Mariani, Ria; Aldo, Novian; Andarmoyo, Sulistyo
West Science Interdisciplinary Studies Vol. 1 No. 10 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i10.293

Abstract

The exploration of collaborative research in healthcare is a dynamic and multifaceted endeavor, as evidenced by analysis of influential articles, citation patterns, and keyword frequencies. Davenport and Prusak's seminal work on knowledge management serves as a foundational foundation, emphasizing the critical role of effective knowledge utilization and sharing in collaborative healthcare research. This research explores linkages with other influential articles, including Scott's examination of social network analysis, Star and Griesemer's insights on institutional ecology, and Tranfield et al.'s methodology on evidence-based knowledge management. Further analysis extends to works on thematic analysis, inter-organizational collaboration, cancer genomics, and qualitative research methods, all of which contribute to a rich tapestry of collaborative healthcare research. Keyword analysis revealed thematic priorities, with a major focus on "Care" and "Experience", emphasizing the human dimension of healthcare. Challenges, technology and organizational aspects emerged as prominent themes, reflecting a holistic approach to collaborative exploration. The interplay between keywords such as "Dynamic", "Mechanisms", and "Performance" underscores the evolving nature of collaborative efforts and the need for strategic mechanisms to address challenges and improve performance. The analysis also highlights contemporary concerns, including the impact of the COVID-19 pandemic, barriers to collaboration, and the intersection of mental health and social media.
Factors Affecting Employee Work Productivity at the Office of Environment and Forestry in Bengkulu Province Mariani, Ria; Susanti, Neri; Effendi, Yanto
Journal of Indonesian Management Vol. 1 No. 2 (2021): June
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/jim.v1i2.130

Abstract

Consumer satisfaction is a condition where consumer feel satisfy or dissatisfy after his want and hope toward the available menu, price, facility and service are granted. Consumers will satisfy if his want or hope is granted while he will feel dissatisfy if his want and hope is not available. The purpose of this research is to find out the influence of taste, performance quality and price toward customer’s satisfaction at Uda Denai restaurant in Bengkulu city. The sample of this research is 140 customers of Uda Denai restaurant in Bengkulu city. Data are collected by using questionnaire and analysis method which used in this research is multiple linear regression, determination test and hypothesis test. The result shows that multiple linear regression shows that there is a positive influence from taste, service quality and price toward customers’satisfaction in Uda Denai restaurant in Bengkulu city. Because the regression shows positive value, Y = 10,794+ 0,178X1 + 0,397X2 + 0,137X3 + e. Taste has significance influence toward customers’ satisfaction. Because the significance score is 0,015 smaller than 0,05. Price has significance influence toward customers’ satisfaction toward customers at Uda Denai restaurant in Bengkulu City, because significance score is 0,000 smaller than 0,05. Price has the significance influence toward customers’ satisfaction at Uda Denai restaurant because the significance score is 0,028 smaller than 0,05. Taste, service quality and price influenced together toward customers’ satisfaction. It means that earlier hypothesis is proofed (Ha is accepted). It means there’s a significance influence between taste, service quality and price toward customers’ satisfaction together with determination coefficient from R square (0,454). It means that taste, service quality and price influence the customers’ satisfaction with score 45,4% while the other (100-45,4%=54,6%) is influenced by other factors which is not observed by this research.
Pengaruh metode ekstraksi biji kewer roasting dan komponen senyawa aktifnya Mariani, Ria; Martiani, Isye; Noviyanti, Noviyanti; Avini, Fitni
Jurnal Farmasi & Sains Indonesia Vol 7 No 2 (2024)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol7no2p92-99

Abstract

Cassia occidentalis Linn. or kewer is a plant that is commonly found in tropical and subtropical climates. Cassia occidentalis seed extract is safe for consumption after roasting the seeds and extracting them using a water solvent. Drink from the roasted seeds of this plant is known as Negro coffee or Senna coffee. In Indonesia, including the Garut area, there are communities who usually consume boiled Cassia occidentalis seeds that have been roasted as a refreshing drink. It calls kewer tea. Cassia occidentalis seeds contain phenolic compounds. Phenol compounds are one of the secondary metabolites that have antioxidant activity. Behalf of that this research aims to determine the antioxidant activity of steeping, infusion and decoction of roasted Cassia occidentalis seed powder and to analysis the active compound content of three extracts. Antioxidant activity was tested using DPPH (2,2-diphenyl-1-picrylhidrazil) method, and active compounds were identified using LC-MS/MS analyses. The results of the antioxidant activity test showed that the roasted kewer seed steeping had the highest antioxidant activity compared to the infusion and decoction, with an IC50 value of 57.864 µg/ml. The results of compound content analysis using LC-MS/MS indicated 13 compounds in the steeping, 15 compounds in the infusion, and 16 compounds in the decoction. It is suspected that compounds that play a role in antioxidant activity in steeping include flavonoids, lignans, and stilbenes, which are lost or reduced in levels in infusions and decoctions.
Aktivitas Antioksidan Ekstrak Daun, Bunga, dan Tangkai Sirih Hutan (Piper aduncum L.) Mariani, Ria; Perdana, Farid; Widiana, Revi
JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X Vol. 15 No. 1 (2023): Jurnal Farmasi Indonesia
Publisher : Pengurus Pusat Ikatan Apoteker Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (402.21 KB) | DOI: 10.35617/jfionline.v15i1.94

Abstract

Abstract: Forest Betel (Piper aduncum L.) belongs to the genus Piper. Many researches on antioxidants of various genera of Piper have been carried out such as Piper crocatum and Piper betle, but research on antioxidants in forest betel is still very limited. Natural antioxidants can be used to reduce free radicals in an effort to prevent degenerative diseases. This study aims to determine the antioxidant activity of flowers, leaves and stalks of forest betel and the group of compounds responsible for the antioxidant activity. Antioxidant activity was tested using the DPPH method (2,2 diphenyl-1-picrylhydrazyl) with UV-Vis spectrophotometry and thin layer chromatography (TLC). The antioxidant activity test results using UV-Vis spectrophotometry showed that forest betel leaf extract had 47.252 µg/ml as an IC50 value, forest betel flower extract had 49,756 µg /ml as an IC50 value and forest betel stalk extract had 48.674 µg/ml as an IC50 value.. While vitamin C as a comparison has 5.223 µg/ml as an IC50 value. From the TLC results showed that the compounds suspected of providing antioxidant activity in the flower and stalk extracts were flavonoid compounds because they had the same Rf values, which 0.35; 0.53; 0.66 on the plates that had been sprayed with DPPH and sitroborate. Extracts of leaves, flowers and stalks of forest betel have antioxidant activity with IC50 of 47.252; 49.756 and 48.674 µg/ml respectively and suspected the presence of flavonoid compounds that are responsible for the antioxidant activities of flower and stalk extract.
Pengaruh Mise En Place Terhadap Kinerja Karyawan Restaurant Peco-Peco Sushi Japanese Restaurant Mariani, Ria; Setioko, Danang; Sugeha, Anisa Zuhria; Anggraini, Dhita Paramita; Lasarudin, Alwin
Jurnal Pariwisata Tourista Vol. 2 No. 1 (2022): June 2022
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jt.v2i1.7180

Abstract

Semakin berkembangnya dunia kuliner di Surabaya mengakibatkan persaingan antar restaurant japanese semakin ketat. Terjadinya complain yang diunggah dalam ulasan google rating tiga karena pelayanan kurang baik, proses pelayanan yang cukup lama. Selain itu ulasan pada aplikasi gojek terdapat comment lama dalam penyiapan membuat management menganalisis faktor apakah yang menjadi penyebab terjadinya complain tersebut. Kendala dalam pelaksanaan operasional yang kurang maksimal, adalah salah satu faktor sangat berpengaruh terhadap performa karyawan. Hal ini disebabkan kurang maksimalnya proses mise en place. Oleh karena itu dalam penelitian ini peneliti ingin mengungkap apakah terdapat pengaruh mise en place terhadap kinerja karyawan Peco-peco Sushi Japanese Restaurant di Surabaya. Penelitian ini menggunakan metode deskriptif kuantitatif untuk mengukur tingkat keberhasilan dampak Mise en place terhadap kinerja karyawan restoran Jepang Peco-peco Sushi. Melalui penelitian ini, peneliti menyimpulkan bahwa data penelitian dan data yang ada, hasil positif dari nilai korelasi menunjukan mise en place berpengaruh dalam kinerja staff dengan taraf yang lemah karena nilai korelasi mendekati 0.  
Phytochemical Screening And Antioxidant Activities Of Several Bamboo Leaves Species From Garut Indonesia Wibowo, Diki Prayugo; Muharom, Ahmad Wahid; Noviyanti, Noviyanti; Mariani, Ria
Jurnal Ners Vol. 9 No. 3 (2025): JULI
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i3.46935

Abstract

Tumbuhan kaya akan senyawa antioksidan yang memberikan perlindungan terhadap berbagai penyakit yang berkaitan dengan radikal bebas. Senyawa antioksidan tersebut umumnya disintesis sebagai metabolit sekunder. Salah satu tumbuhan yang memiliki aktivitas antioksidan adalah bambu. Beberapa spesies bambu yang tumbuh di daerah Garut antara lain bambu kuning, bambu aur, dan bambu tali. Penelitian mengenai metabolit sekunder dan aktivitas antioksidan dari daun bambu yang berasal dari Garut belum ada. Oleh karena itu, penelitian ini bertujuan untuk mengkaji kandungan metabolit sekunder dan aktivitas antioksidan dari daun ketiga spesies bambu tersebut. Penapisan fitokimia dilakukan dengan menggunakan beberapa pereaksi identifikasi, sedangkan uji aktivitas antioksidan menggunakan metode DPPH (2,2-difenil-1-pikrilhidrazil). Hasil penapisan fitokimia menunjukkan bahwa serbuk simplisia dan ekstrak daun bambu kuning, bambu aur, dan bambu tali mengandung senyawa fenol, saponin, dan steroid/triterpen. Hasil uji aktivitas antioksidan menunjukkan bahwa ekstrak daun bambu kuning, bambu aur, dan bambu tali memiliki aktivitas antioksidan yang kuat, dengan nilai IC50 masing-masing sebesar 51,64; 82,04; dan 76,67 µg/ml. Penelitian ini menunjukkan bahwa daun bambu kuning, bambu aur dan bambu tali yang berasal dari Garut memiliki potensi besar sebagai sumber antioksidan alami yang dapat membantu mencegah dan mengobati penyakit yang berkaitan dengan stres oksidatif.
Co-Authors abdullah, vera iriani Aldo, Novian Andarmoyo, Sulistyo Anggraini, Dhita Paramita ANISA ZUHRIA SUGEHA Avini, Fitni Damayanti, Sevira Putri Effendi, Yanto Indri Wulandari, Indri Lasarudin, Alwin Martiani, Isye Mawaddah, Linda Rabbayani Muharom, Ahmad Wahid Neri Susanti Noviyanti Noviyanti, Noviyanti Nuari, Doni Anshar Perdana, Farid Setioko, Danang Wahidin Wahidin Wibowo, Diki Prayugo Widiana, Revi Wirasutisna, Komar R