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All Journal SURYA AGRITAMA - Fakultas Pertanian Jurnal Ilmu dan Teknologi Hasil Ternak SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Riset Agribisnis dan Peternakan Jurnal Ilmiah Fillia Cendekia Surya Agritama: Jurnal Ilmu Pertanian dan Peternakan Jurnal Sains Peternakan Nusantara Kandang : Jurnal Peternakan Taroa : Jurnal Pengabdian Masyarakat Prosiding University Research Colloquium Jurnal Ilmiah Ilmu-Ilmu Peternakan Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Kepada Masyarakat
Rinawidiastuti Rinawidiastuti
Universitas Muhammadiyah Purworejo
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Peran Inovasi Teknologi dalam Mendukung Akselerasi Pengembangan Unggas Lokal di Indonesia Zulfanita Zulfanita; Rinawidiastuti Rinawidiastuti; Priyono Priyono
Jurnal Riset Agribisnis dan Peternakan Vol. 6 No. 1 (2021)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.416 KB) | DOI: 10.37729/jrap.v6i1.1149

Abstract

Currently, local poultry, especially native chickens, have good prospects, along with various diversifications in poultry products. The management of local poultry which is cultivated intensively and commercially, requires the support of effective and efficient technological innovation so that it will be able to increase the production and productivity of local poultry. One of the local poultry innovations that has been launched based on the Decree of the Minister of Agriculture of the Republic of Indonesia, namely Chicken KUB. The development of superior KUB chickens from research results with high production capabilities needs to be supported by economic feasibility in order to be sustainable. The massive KUB chicken innovation dissemination to various regions in the long term will be able to contribute to the acceleration of the development of local poultry in Indonesia. Policy support through the implementation of a strategy to regulate the continuity of seed sources, institutions, application of good management practices, and improvement of performance and market structure needs to be supported by all parties to improve the bargaining position of competitive local poultry in Indonesia.
Pengaruh Penambahan Sukrosa terhadap Kualitas Susu Bubuk Kambing Peranakan Ettawa (PE) Dwi Septi Fatinah; Roisu Eny Mudawaroch; Rinawidiastuti Rinawidiastuti
Jurnal Riset Agribisnis dan Peternakan Vol. 6 No. 2 (2021)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/jrap.v6i2.1807

Abstract

The aim of the study was to determine the effect of the addition of sucrose at different levels on the quality of Ettawa crossbreed (PE) goat milk powder. The research was conducted at the Integrated Animal Husbandry Laboratory, University of Muhammmadiyah Purworejo and the Che-mix Laboratory Yogyakarta. The treatment given was sucrose with levels of 0% (SB0), 10% (SB1), 20% (SB2), 30% (SB3) and 40% (SB4). The method used a completely randomized design (CRD) with 5 treatments and 20 panelists as replicates. The parameters taken were water content, protein content, fat content, total sugar content and organoleptic tests which included color, taste, aroma and texture. The results showed that the addition of sucrose had an effect on decreasing the water content, protein content, fat content and increasing the total sugar content of powdered milk. The results of the anova analysis of the organoleptic test showed that the addition of sucrose had a significant effect (P<0.05) on the quality of color, taste, aroma and texture of powdered milk. Based on the results of the study, it can be concluded that the addition of 0% to 40% sucrose level significantly affected the decrease in water, protein, fat content and increased total sugar content. The organoleptic test with the best treatment was SB1.
PENGARUH SUPLEMENTASI TEPUNG KENIKIRTERHADAP ERITROSIT, HEMOGLOBIN DAN HEMATOKRITBURUNG PUYUH Hanung Dhidhik Arifin; Rinawidiastuti Rinawidiastuti
Prosiding University Research Colloquium Proceeding of The 8th University Research Colloquium 2018: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.785 KB)

Abstract

Penelitian bertujuan mengetahui pengaruh tepung kenikir (Cosmos caudatus Kunth) terhadap eritrosit, hemoglobin dan hematokrit burung puyuh (Cortunix cortunix Japonica). Penelitian dilakukan di Laboratorium Terpadu Universitas Muhammadiyah Purworejo. Burung puyuh betina sebanyak 120 ekor ditempatkan dalam 24 petak kandang. Bahan yang digunakan adalah tepung kenikir (TDK) dan pakan komersil. Alat yang digunakan berupa timbangan digital, blender, dan alat mengambil darah. Perlakuan yang diberikan adalah S0 (0% TK), S1 (5% TK), S2 (10% TK), S3 ( 15% TK), S4 (20% TK) dan S5 (25% TK). Metode yang digunakan adalah metode eksperimen menggunakan Rancangan Acak Lengkap (RAL) 6 perlakuan dan 4 ulangan. Parameter yang diamati adalah eritrosit, hemoglobin dan hematokrit. Hasil penelitian menunjukkan pemberian tepung daun kenikir tidak berpengaruh nyata (P>0,05) terhadap eritrosit, hemoglobin dan hematokrit burung puyuh. Eritrosit burung puyuh sebesar 2,9 jt/mm3; 2,36 jt/mm3; 2,75 jt/mm3; 2,40 jt/mm3; 0,75 jt/mm3; 1,83 jt/mm3. Hemoglobin burung puyuh sebesar 14, 63 g/100ml; 11,38 g/100ml; 11,25 g/100ml; 11,25 g/100ml; 11,18 g/100ml; 10,15 g/100ml. Hematokrit burung puyuh sebesar 36,25%; 33,25%; 33,75%; 33,50%; 32,00%; 28,00%. Tepung Kenikir mampu mempengaruhi kondisi fisiologi darah tetapi tidak signifikan (P>0,05). Perlu dilakukan penelitian Tepung Kenikir lebih lanjut.
Peningkatan Pendapatan Anggota ASPIRTARI dengan Beternak Ayam Kampung Unggul Roisu Eny Mudawaroch; Rinawidiastuti Rinawidiastuti; Zulfanita Zulfanita; Jeki Wediantari Wahyu Wibawanti; Faruq Iskandar
Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Kepada Masyarakat 2022: Hasil Penelitian dan Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian Pengabdian Kepada Masyarakat dan Dakwah Islamiyah Universitas Islam Kuantan Singingi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/prosidinguniks.v0i0.2721

Abstract

Ayam KUB merupakan jenis ayam kampung dengan galur baru yang dihasilkan Badan Litbang Pertanian, Ciawi, Bogor. Ayam KUB mempunyai kelebihan yaitu tahanan terhadap flu burung, pada pemeliharaan intensif dengan diberi ransum komersil mampu menghasilkan daging secara cepat dalam waktu kurang dari 70 hari. Tujuan kegiatan ini adalah untuk transfer informasi tentang beternak ayam Kampung Unggul Balitnak anggota Asosiai Pangan Industri Rumah Tangga (ASPIRTARI) Kec. Kemiri Kabupaten Purworejo. Metode kegiatan ini adalah penyuluhan. Langkah-langkah pelaksanaan penyuluhan adalah: Pra pelaksaan penyuluhan, Pelaksanaan penyuluhan pemeliharaan ayam KUB dan Evaluasi penyuluhan. Hasil kagiatan ini adalah: Pra Pelaksaan Penyuluhan dilakukan koordinasi dengan ketua ASPIRTARI. Hasil koordinasi adalah direncanakan adanya penyuluhan tentang pemeliharaan ayam kampung unggul Balitnak. Pelaksanaan penyuluhan dilakukan presentasi selama 60 menit. Presentasi menyampaikan tentang: Penggenalan ayam KUB, Perkandangan ayam KUB, dan Pemberian pakan ayam KUB. Setelah dilakukan presentasi dilanjutkan dengan tanya jawab. Berdasarkan kegiatan penyuluhan dapat disimpulkan bahwa penyuluhan menambah pengetahuan tentang pemeliharaan ayam Kampung Unggul Balitnak. Saran dalam penyuluhan pemeliharaan ayam KUB dapat diterapkan dan diusahakan secara komersil. Agar kegiatan pelatihan yaitu pemeliharaan ayam KUB ini tetap berjalan perlu ada pendampingan.
PRODUKTIVITAS ITIK (ANAS DOMESTICUS) PETELUR DENGAN SUPLEMENTASI TEPUNG LIMBAH UDANG DALAM PAKAN KOMPLIT Aji, Bayu Laksono; Rinawidiastuti, Rinawidiastuti; Mudawaroch, Roisu Eny
Jurnal Peternakan Nusantara Vol 2 No 01 (2022): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v2i01.436

Abstract

This study aims to determine that the addition of Shrimp Waste Flour (SWF) can increase the productivity of mojosari ducks. The research was conducted at the mojosari laying duck farm in the Butuh village, District of Purworejo. The experimental livestock used were 60 mojosari ducks with 24 weeks years old, the cattle were placed in 20 colony cage plots, each cage plot filled with 3 ducks. The materials used are Shrimp Waste Flour (SWF) and complete feed. The feed treatment given to the ducks was as follows; P0, P1, P2, P3, P4 containing 0, 2, 4, 6, and 8% SWF, respectively. The method used in this study is the experimental method using a completely randomized design (CRD) consisting of 5 treatments and 4 replications in order to obtain 20 experimental units. Parameters observed were consumption of dry mater and crude protein, drinking consumption, average daily growth of duck, hen day product, conversion and feed efficiency. The data obtained were analyzed using the Analysis of Variance (ANOVA) test, if there is a difference, then the Duncan New Range Test (DMRT) test with a significance level of 5%. The results showed that shrimp waste flour had a significant effect (P<0.05) on consumption dry mater as much as 128.04 g; 121.47 g; 134.96 g and 135.66 g. Consumption crude protein had a significant effect (P<0.05) as much as 14.29%; 14.88%; 15.47%; 10.06% and 16.65%. Drinking water consumption had a significant effect (P<0.05) in the amount of 0.78 l; 0.83 l; 0.93 l; 1.1 l and 1.24 l. Average daily growth of duck had unsignificant effect (P>0.05) of 2.23 g; 2.18 g; 1.76 g; 0.94 g and 1.52 g. Hen day product had unsignificant effect (P>0.05) with a percentage of 49.7%; 53.87%; 54.76%; 57.74% and 49.41%. The feed conversion value had unsignificant effect (P>0.05) with a value of 4.53; 4.05; 4.05; 4.51 and 4.24. Feed efficiency was unsignificantly different (P>0.05) with a percentage of 20.74%; 23.23%; 23.58%; 23.12% and 20.86%. Shrimp waste flour had a significant on consumption of dry mater, crude protein and drinking water, but has unsignificant on average daily growth of duck, hen day product, conversion and feed efficiency. Keywords: Shrimp waste flour, productivity, mojosari duck
MINI REVIEW: PENGARUH PERENDAMAN TELUR MENGGUNAKAN ESTRAK DAUN SEREH WANGI (CYMBOPOGON NARDUS L.) TERHADAP KUALITAS INTERNAL DAN DAYA AWET TELUR AYAM RAS Sedya, Iga Wahyuning; Rinawidiastuti, Rinawidiastuti
Jurnal Peternakan Nusantara Vol 2 No 01 (2022): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v2i01.463

Abstract

Eggs are livestock products that are easily contaminated by microbes either directly or indirectly with pollutants from soil, air, water and dust. Eggs if stored at room temperature only last 10-14 days, after that time the eggs undergo changes such as evaporation of water content through the pores of the egg shell which results in a decrease in egg weight, changes in chemical composition and the occurrence of dilution of egg contents. One of the efforts to extend the shelf life of eggs is to provide soaking treatment using citronella leaf extract. Citronella leaves are one of the plants that contain tannins. The most specific characteristic of citronella is antioxidants so that it can be used as a natural preservative to replace synthetic preservatives, because lemongrass contains active components such as geraniol and citranelol, these active components can play an active role so that citronella can be used as a natural preservative. This review aims to provide information and results of research that has been carried out using citronella leaf extract as a natural preservative for eggs by immersion treatment. The author reviews this article by conducting a literature study. The paper was obtained from Rani et al, (2021), the journal is a national journal. The literature was obtained from the online journal site google scholar with the keywords "eggs", "citronella extract", and "soaking". The addition of citronella leaf extract with different concentrations of 10, 20 and 30% and soaking time for 6, 12, and 24 hours. Soaking eggs using citronella leaf extract has a significant effect on the durability of eggs. Keywords: eggs, citronella extract, soaking
ANALISIS PEMASARAN TERNAK KAMBING KALIGESING (STUDI KASUS DI DESA PANDANREJO, KECAMATAN KALIGESING, KABUPATEN PURWOREJO) Rubiyanti, Novi; Zulfanita, Zulfanita; Rinawidiastuti, Rinawidiastuti
Jurnal Peternakan Nusantara Vol 2 No 01 (2022): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v2i01.472

Abstract

The Kaligesing goat is very popular among breeders because it is one of the strains of the Ettawa Peranakan (PE) family which has advantages in adaptability, high production and reproduction. The marketing of the Kaligesing Goat does not only occur in the animal market, but there are also buyers who come to the farmer's house. Merchants who are involved in marketing the Kaligesing Goat will form a marketing channel. The length of the marketing channel will affect the cost, margin and share of the price received by the Kaligesing Goat breeder (farmer's sahre). Research was carried out in August at Pandanrejo, Kaligesing, Purworejo. The purpose of this research is to know: (1) marketing pattern of Kaligesing goat; (2) the magnitude of the cost and the margin of each marketing channel; (3) knowing the large portion of the price received by Kaligesing goat breeder. This study involves qualitative descriptive methods. Research results are described in a descriptive way. The object of this study is a Kaligesing goat breeder who belongs to a small farm group in Pandanrejo, Kaligesing, Purworejo. The sampling technique used was the saturated sampling for the breeder and snowball sampling for the traders. The variable of this study is the pattern of marketing channels, the cost and margin of marketing of each marketing channel and the share of the price the breeder receives. Research shows that there are three marketing channel of Kaligesing goat in Pandanrejo: (1) breeder - consumer (2) breeder - traders - consumer (3) breeder - traders - retailers - consumer. The marketing channel that has the highest cost is channel III. The lowest margin is on channel I and the highest on channel III. The price passage received by the Kaligesing goat breeder highest is on marketing channel 1, while the breeder' share lowest is on channel III. Keywords: Kaligesing goat, channel, margin, price
FERMENTASI BUNGKIL KOPRA DENGAN RHIZOPUS SP. PADA LEVEL BERBEDA TERHADAP KANDUNGAN ADF, NDF, SELULOSA Agam Setyoadi; Rinawidiastuti, Rinawidiastuti; Wibawanti, Jeki Mediantari Wahyu
Kandang : Jurnal Peternakan Vol. 17 No. 1 (2025): Edisi Januari - Juni Tahun 2025
Publisher : Prodi Ilmu Peternakan Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/jkd.v17i1.7069

Abstract

Penelitian ini bertujuan untuk mengetahui perngaruh dari fermentasi bungkil kopra dengan penambahan Rhizopus sp. pada level yang berbeda terhadap kandungan Acid Detergent Fiber (ADF), Neutral Detergent Fiber (NDF), dan selulosa. Perlakuan diberikan dengan penambahan Rhizopus sp. dengan kadar P0 (0 gram),  P1 (2.5 gram), P2 (5 gram) P3 (7.5 gram) P4 (10 gram). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 4 ulangan. Parameter yang diambil kandungan Acid Detergent Fiber (ADF), Neutral Detergent Fiber (NDF), dan selulosa. Hasil penelitian menunjukan nilai kandungan ADF mengalami penurunan 49.17, 48.92, 48.45, 46.72, 46.38%. Nilai kandungan NDF mengalami penurunan 57.82, 54.09, 53.73, 53.16, 53.05%. Nilai kandungan selulosa menunjukan hasil berpengaruh nyata (P<0,05) sebesar 22.73, 20.39, 17.77, 15.83, 14.69%. Kesimpulanya adalah adanya pengaruh dengan penambahan Rhizopus sp. pada level yang berbeda terhadap kandungan ADF, NDF pada bungkil kopra. Penambahan Rhizopus sp. pada level yang berbeda berpengaruh nyata terhadap kandungan selulosa pada bungkil kopra. Sarannya adalah untuk menurunkan kandungan ADF, NDF, dan selulosa dapat melakukan fermentasi bungkil kopra dengan penambahan takaran Rhizopus sp.
PENGARUH PEMBERIAN PAKAN SUBSTITUSI TEPUNG BIJI DURIAN (Durio zibethinus) DAN TEPUNG MAGGOT TERHADAP NUTRISI PAKAN AYAM BROILER robidin, zaenal; Rinawidiastuti, Rinawidiastuti; Iskandar, Faruq
Kandang : Jurnal Peternakan Vol. 17 No. 1 (2025): Edisi Januari - Juni Tahun 2025
Publisher : Prodi Ilmu Peternakan Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/jkd.v17i1.7074

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas gizi pakan ayam broiler komersial yang disubstitusi dengan tepung biji durian dan tepung maggot serta mengetahui komposisi ransum yang dilihat dari  energi kasar, protein, dan air. Perlakuan yang diberikan adalah P0 = pakan komersial (100%), P1 = pakan komersial (92%) + tepung biji durian (4%) + tepung maggot (4%), P2 = pakan komersial (84%) + tepung biji durian (8%) + tepung maggot (8%), P3 = pakan komersial (76%) + tepung biji durian (12%) + tepung maggot (12%). Penelitian ini menggunakan complete randomized design (RAL) dari 4 perlakuan dan empat replikasi. Parameter diuji untuk energi kotor, air, dan kandungan protein. Hasil penelitian menunjukkan bahwa nilai energi bruto memiliki efek nyata (P<0,05) sebesar 4.233, 4.564, 4.379, dan 4.488. Nilai kadar air pakan pengganti memiliki efek nyata (P<0,05) sebesar 5,05, 5,11, 5,16 dan 5,13%. Nilai kandungan protein pakan pengganti berpengaruh nyata (P<0,05) sebesar 19,77, 20,67, 21,41, dan 22,04%. Kesimpulannya adalah bahwa substitusi tepung biji durian dan tepung maggot mempengaruhi nutrisi pakan ayam broiler dari segi energi kotor, air, dan kandungan protein. Alasannya adalah untuk melakukan penelitian lebih lanjut tentang umur simpan pakan pengganti.
Penambahan Sodium Tripoliphospat (STPP) dan Kitosan sebagai Pengganti Borak dan Formalin terhadap Mutu Organoleptik Sempol Ayam Mudawaroch, Roisu Eny; Rinawidiastuti, Rinawidiastuti
Jurnal Ilmiah Fillia Cendekia Vol 10 No 2 (2025): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v10i2.4877

Abstract

Sempol adalah jajanan populer yang berkembang di Indonesia. Namun sempol yang banyak yang mengandung borak dan formalin. Tujuan penelitian ini untuk mengetahui mutu organoleptik Sempol Ayam Dengan Penambahan Sodiun Tripoliposphat Dan Khitosan. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 4 perlakuan. Data di analisis dengan Analysis of Variance (ANOVA). Jika terdapat perbedaan tiap level perlakuan dilanjutkan dengan mutu jarak berganda Duncan’s New Multiple Rane Test (DMRT). Hasil analisis variansi penggunaan Sodium Tri Polypohopat dan kitosan tidak berpengaruh terhadap Bau Sempol sebelum digoreng sedangkan berpengaruh nyata (P<0,05) rerata skor mutu terhadap Bau Sempol setelah digoreng. Hasil analisis variansi penggunaan Sodium Tri Polypohopat dan kitosan berpengaruh nyata terhadap warna sempol ayam sebelum digoreng dan setelah digoreng. Hasil analisis variansi sempol ayam dengan penggunaan Sodium Tri Polypohopat dan kitosan tidak berpengaruh nyata pada mutu tekstur Sempol sebelum digoreng dan berpengaruh nyata pada Mutu Tekstur Sempol Setelah digoreng. Hasil analisis variansi penggunaan Sodium Tri Polypohopat dan kitosan tidak berpengaruh nyata terhadap rasa sempol ayam. Berdasarkan mutu organoleptik dengan penambahan Sodium Tri Polypohopat dan kitosan meningkatkan nilai mutu tekstur, warna, bau dan rasa sempol ayam jika dibandingkan dengan kontrol. Disarankan untuk menganalis kualitas fisiko-kimia sempol ayam dengan penambahan penambahan Sodium Tri Polypohopat dan kitosan.
Co-Authors Agam Setyoadi Ahmad Sobingin Aji, Bayu Laksono Almadani, Hanif Anas Malik Taufiqurrohman Budi Setiawan Duwik Istifani Dwi Septi Fatinah Dwi Septi Fatinah Faruq Iskandar Faruq Iskandar Fauzi Ahmad Muda Hanung Dhidhik Arifin Hanung Dhidhik Arifin Iskandar, Faruq Jeki M.W. Wibawanti Jeki Wediantari Wahyu Wibawanti Lailatus Sa’adah Lukman Fadhiliya Mardhianto, Mardhianto Mudawaroch, Roisu Eny Mustofa Kamal Khoerudin Nadia Maharani Najib, Muhammad Sufyan Ngatman, Tri Nur Azizah Nur Azizah Pamungkas, Sapto Priyono Priyono Rini Lestari Robidin, Zaenal Roisu E.M Roisu Eny Mudawaroch Rubiyanti, Novi Sapto Pamungkas Sa’adah, Lailatus Sedya, Iga Wahyuning Syafira Fitria Putri Tri Ngatman Wibawanti, Jeki Mediantari Wahyu Zulfanita Zulfanita