Claim Missing Document
Check
Articles

Found 12 Documents
Search

Isolasi dan Identifikasi Senyawa Metabolit Sekunder Ekstrak Daun Kopi Arabika (Coffea arabica) Menggunakan Teknik Kromatografi Nurul Amaliya Hikma; A. Nur Afiah Rahman; Siti Aisyah Basir; A. Yeyen Maharani; Pingki Pingki; A. Putri Wulandari Syam; Mufidah Humairah S; Nur Andini; Fatma Fatma; Fityatun Usman
Inovasi Kesehatan Global Vol. 2 No. 3 (2025): Agustus : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v2i3.2216

Abstract

This study aims to extract and purify secondary metabolite compounds from Coffea arabica leaves using various separation techniques, such as maceration, column chromatography, thin layer chromatography (KLT), and preparatory KLT, and followed by flavonoid content analysis using UV-Vis spectrophotometry. The process begins with drying the arabica coffee leaves, then extraction is carried out using 96% ethanol for three days. After that, the solvent is evaporated with a rotary evaporator at 60°C to obtain a viscous extract. The extracts were further separated using column chromatography with a mixed solvent of n-hexane: ethyl acetate (3:1), resulting in 12 fractions that showed color differences, which was an indication of the diversity of the compounds in the extract. Advanced identification was carried out with KLT using methanol solvents: chloroform (9:1) at UV wavelengths of 254 nm and 366 nm, indicating the presence of compounds with medium to high polarity. Furthermore, the isolated compounds were further separated using the preparative KLT (KLTP) method. To determine the flavonoid content, UV-Vis spectrophotometry was performed at a wavelength of 431 nm, using quercetin as standard. The results of the analysis showed that Arabica coffee leaf extract had a yield of 7.35% and a total flavonoid content of 19.0605 mgQE/g. These findings show that arabica coffee leaves are a source of flavonoid compounds that have the potential for the development of herbal or phytopharmaceutical products. The flavonoid content found may provide health benefits, particularly in increasing antioxidant activity, which can be used in the treatment of oxidative stress-related diseases. The results of this study also open up opportunities for the development of plant-based products, especially Arabica coffee, in the pharmaceutical and cosmetic industries as an efficacious natural active ingredient.
Peran Kepala Sekolah Sebagai Pemimpin Dalam Meningkatkan Kinerja Guru Di Ma Muhammadiyah Nangahure Muhammad Amir; Fatma Fatma
PUSTAKA: Jurnal Bahasa dan Pendidikan Vol. 2 No. 3 (2022): Juli : Jurnal Bahasa dan Pendidikan
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (112.069 KB) | DOI: 10.56910/pustaka.v2i3.202

Abstract

Pendidikan Nasional berfungsi mengembangkan kemampuan dan membentuk watak serta peradaban bangsa yang bermartabat dalam rangka mencerdaskan kehidupan bangsa. Tujuan penelitian ini untuk mengetahui perankepala sekolahterhadap kinerja guru di MAMuhammadiyah Nangahure. Peneliti menggunakan metode penulis kaulitatif penelitian ini menitik beratnya pada hasil pengamatan, dokumen, wawancara informen yang terpilih. Hal ini dikarenakan peneliti ingin mengambarkan kondisi real dilapangan serta melakukan analisis makna secara mendalam mengenai bagaimana peran kepala sekolah sebagai pemimpin dalam meningkatkan kinerja guru di MA Muhammadiyah Nangahure. Bentuk peran yang dilakukan kepala sekolah dalam meningkatkan kinerja guru secara keseluruh sudah menjalankan perannya dengan baik, walaupun ada kekurangan berdasarkan hasil wawancara, observasi dan dokumentasi.