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All Journal JOURNAL AGRIBUSINESS Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) SALAM: Jurnal Sosial dan Budaya Syar-i Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ekonika : Jurnal Ekonomi Universitas Kadiri Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agribisnis Terpadu Jurnal Biologi Tropis Sharia Agribusiness Journal Jurnal Pengabdian Masyarakat Bangsa
Lilis Imamah Ichdayati
Universitas Islam Negeri Syarif Hidayatullah Jakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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INCREASED ADOPTION OF APPLICATION-BASED AGRIBUSINESS INFORMATION SYSTEM INNOVATIONS IN KAMPUNG HIDROPONIK GANG HIJAU ASMAT, SOUTH JAKARTA Lilis Imamah Ichdayati; Dewi Rohma Wati; Noeramala Arkana
AGRIBUSINESS JOURNAL Vol 15, No 1 (2021): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v15i1.28130

Abstract

This research was backgrounded by urban communities the formed farmer groups to meet the needs of vegetable consumption in residential areas by utilizing the walls and fences of houses to increase green space, reduce air pollution, and increase income. Vegetables grown are sold in person or online. Agricultural extension is also not optimal, so it is necessary to adopt innovative agribusiness information systems such as the Farmer Application support. This study aims to, 1) Identify the characteristics of farmers in the Asmat Green Gang Hydroponic Village; 2) Analyze the relationship between farmer characteristics and the level of knowledge and the level of adoption of agribusiness information systems based on farmer applications; (3) Analyze the level of knowledge and perception of farmers with the level of adoption of agribusiness information systems based on farmer applications.The results of this study show that farmers in the Gang Hijau Asmat Hydroponic Village have not accepted or refused to apply the farmer application to their hydroponic vegetable farming business. This is because the socioeconomic characteristics of farmers are not related to the level of knowledge and adoption even though farmers' perceptions of farmer applications are good. Farmers there are classified as new farmers because they only started planting in 2017. They are also new to the Farmer application so that is still in the adjustment stage from what was originally direct counseling to online counseling. Farmers in This Hydroponic Village are included in the classification of early adopters to determine the speed at which farmers apply farmer applications. 
Analisis Learning Curves Industri Pengolahan Non Migas Skala Besar Dan Sedang Di Indonesia Periode Tahun 2008-2018 sugiyono madelan ibrahim; Lilis Imamah Ichdayati
Jurnal Ekonika : Jurnal Ekonomi Universitas Kadiri Vol. 6 No. 2 (2021): September 2021
Publisher : Fakultas Ekonomi Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/ekonika.v6i2.1537

Abstract

Penelitian ini bertujuan untuk menganalisis Kurva Pembelajaran pada industri pengolahan nonmigas skala besar dan menengah di Indonesia periode 2008-2018. Data sekunder untuk pooled type dikumpulkan dari Badan Pusat Statistik Indonesia periode 2008-2018. Data diolah menggunakan POM-QM for Windows versi 5.3 yang diproduksi oleh Pearson Education. Analisis data menggunakan metode deskriptif kuantitatif. Rata-rata Kurva Pembelajaran industri pengolahan nonmigas di Indonesia periode 2008-2018 sebesar 58,20 persen.  
Penerapan Bauran Pemasaran Pada Baznas Kabupaten Indramayu Untuk Pengentasan Kemiskinan Lilis Imamah Ichdayati
SALAM: Jurnal Sosial dan Budaya Syar-i Vol 10, No 3 (2023)
Publisher : Faculty of Sharia and Law UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/sjsbs.v10i3.33525

Abstract

Zakat as the third pillar of Islam is an instrument of Islamic social finance that is often used in overcoming the problem of poverty and reducing income inequality between the rich and the poor. Trusted zakat institutions, such as Baznas Kab. Indramayu, for 3 consecutive years in 2017 and 2018 won WTP status (unqualified) and received the 2019 Baznas Jabar Award in the Best Collection Growth category. The purpose of this study is to understand the implementation of the 9Ps marketing mix of Baznas Kab. Indramayu in alleviating poverty in Kab. Indramayu, through a descriptive analysis approach and measuring the level of efficiency and effectiveness of the distribution of ZIS funds. The results showed that Baznas Indramayu Regency had implemented the 9Ps marketing mix consisting of Product (utilization of ZIS in the form of consumptive and productive programs), price (amount of ZIS paid by muzaki), promotion (activities to invite, inform, persuade, remind Baznas products), place (distribution of ZIS to mustahik), people (organizational structure based on the Decree of the Indramayu Regent), process (ZIS collection activities), Physical Evident (has its own office and cooperation with 5 banking institutions), public relations (services to muzaki and mustahik) and power (as a non-structural institution). The ZIS distribution efficiency values range from 5 – 7.5% (quite efficient) and the effectiveness values range from 83.92% - 131.33% (very effective).Keywords: Baznas; 9Ps marketing mix; muzaki; mustahik; poverty. Abstrak:Zakat sebagai rukun Islam yang ketiga merupakan instrument keuangan sosial Islam yang kerap digunakan dalam mengatasi masalah kemiskinan dan mengurangi ketimpangan pendapatan antara orang kaya dan orang miskin. Lembaga zakat yang dipercaya, seperti Baznas Kab. Indramayu, selama 3 tahun berturut-turut pada tahun 2017 dan 2018 meraih status WTP (wajar tanpa pengecualian) dan memperoleh penghargaan Baznas Jabar Award 2019 dalam kategori Pertumbuhan Penghimpunan Terbaik. Tujuan penelitian ini adalah memahami pelaksanaan bauran pemasaran 9Ps Baznas Kab. Indramayu dalam mengentaskan kemiskinan di Kab. Indramayu, melalui pendekatan analisis deskriptif dan mengukur tingkat efisiensi dan efektivitas distribusi dana ZIS. Hasil penelitian menunjukkan bahwa Baznas Kabupaten Indramayu telah melaksanakan bauran pemasaran 9Ps terdiri : Product (pendayagunaan ZIS berupa program  bersifat konsumtif dan produktif), price (besaran ZIS yang dibayarkan muzaki), promotion (kegiatan mengajak,menginformasikan, membujuk, mengingatkan produk Baznas via Lembaga atau media local / media social), place (penyaluran ZIS ke mustahik melalui UPTD dan UPZ Kab. Indramayu), people (struktur organisasi berdasarkan SK Bupati Indramayu), process (aktivitas pengumpulan ZIS sesuai dengan peraturan Baznas Pusat), Physical Evident (memiliki kantor sendiri dan Kerjasama dengan 5 lembaga perbankan), public relation (pelayanan terhadap muzaki dan mustahik) and power (mengikuti struktur pemerintah sebagai Lembaga non structural).  Adapun nilai efisiensi penyaluran ZIS berkisar 5 – 7,5 % (cukup efisien)  dan nilai efektifitas berkisar 83,92 % - 131,33 % (sangat efektif).Kata Kunci: Baznas; bauran pemasaran 9Ps; kemiskinan; muzaki; mustahik.
Efisiensi Penggunaan Input Produksi Usaha Tani Padi (Studi Kasus pada Usaha Tani Padi Mitra PT. Wilmar Padi Indonesia di Kecamatan Paron Kabupaten Ngawi Provinsi Jawa Timur) Marwanti, Marwanti; Ichdayati, Lilis Imamah; Nugraha, Achmad Tjachja
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17088

Abstract

Input for rice farming that does not comply with the recommended dosage is inefficient because it causes farming productivity to not be optimal. This research is based on a partnership between farmers and PT. WPI in an effort to increase the productivity of rice farming to support the realization of food security. Based on the background of this problem, the aim of this research is to analyze (1) the characteristics of farmers (2) the use of production inputs for rice farming partners of PT. WPI, and independent farming businesses, (3) efficient use of production inputs from PT partner farming businesses. WPI, and independent. The method used is mixed method research with primary and secondary data. Respondents were determined using proportional random sampling. Conclusion of the research results: a) Judging from the aspects of age, education, experience, family size and main occupation, the characteristics of PT. WPI partner farmers are not significantly different from the characteristics of independent farmers. b) Input from partner and independent farming businesses, consisting of land, seeds, urea fertilizer, SP36, NPK, organic and the amount of labor has a significant effect on farming production. c) The use of production inputs in partner and independent farming businesses is not/is not yet efficient. Use of organic fertilizer in partner farming businesses of PT. WPI still needs to be added, MR > MC. Meanwhile, the volume of seeds, Urea fertilizer, SP36, NPK and labor usage does not have to be increased because MR < MC. The use of independent farming inputs has not yet reached optimal levels. To achieve an efficient level of input use, Urea, SP36, NPK, Organic fertilizer and labor are farming inputs whose volume of use must be increased. Input seeds whose usage rate does not have to be increased.
Factors Affecting Seaweed (Eucheuma cottoni) Production in Banten Province (Case in Lontar Village) Handayani, Evi; Daris, Edmon; Ichdayati, Lilis Imamah
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7425

Abstract

Seaweed is one of the plants that has a lot of potential as a functional food ingredient, active ingredient of drug preparation and even cosmetics that are quite natural in producing various pharmacological activities both as a source of antioxidants, antibacterials, antimicrobials and anticancer. Seaweed is currently a potential asset for areas that are able to produce it to meet the increasing market needs. Lontar Village, located in Banten Province, is one of the main seed producing areas. However, seed production factors are one of the main indicators that need to be used as a standard in this study, such as the length of the rope span, age characteristics, education characteristics, characteristics of the seed farmer's business experience. This type of research is quantitative and data is obtained primarily and secondarily. The data obtained were analyzed using the SPSS 26 program. The results of the study showed that the factors that influence seaweed production in Banten Province, especially Lontar Village, are influenced by the length of the rope span, age characteristics, education characteristics, characteristics of the seaweed farmer's business experience. The conclusion is that seaweed production is influenced by various characteristics, namely age, education, and seaweed farming experience.
Pelatihan Pengolahan Minyak Jelantah Menjadi Lilin Aromatherapi di Kelompok PKK RW 05, Pisangan, Ciputat Timur, Tangerang Selatan, Banten Nauly, Dahlia; Putri, Dessy Iriani; Haryanto, Lorenta In; Meisanti, Meisanti; Rahmadona, Lola; Rosdiana, Rosdiana; Gustia, Helfi; Sukrianto, Sukrianto; Tanjung, Dian Diani; Sari, Rizki Adi Puspita; Ichdayati, Lilis Imamah; Junaedi, Junaedi; Rochmawati, Dewi
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 10 (2025): Desember
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i10.3724

Abstract

Minyak jelantah merupakan limbah rumah tangga yang volumenya terus bertambah seiring tingginya aktivitas menggoreng di tingkat keluarga maupun usaha kuliner skala kecil. Pendekatan ekonomi sirkular menempatkan minyak jelantah bukan semata limbah, melainkan sumber daya yang dapat diolah kembali menjadi produk bernilai tambah. Kegiatan pengabdian masyarakat ini diharapkan menjadi langkah nyata penerapan ekonomi sirkular pada level RW dengan pendekatan yang sederhana dan mudah direplikasi. Kegiatan ini dilakukan di kelompok Pemberdayaan dan Kesejahteraan Keluarga (PKK) RW 05, Pisangan, Ciputat Timur. Metode yang digunakan adalah metode pelatihan partisipatif yang memadukan penyuluhan, demonstrasi, praktik langsung, dan pendampingan. Peserta memperoleh pemahaman mengenai risiko lingkungan dari minyak jelantah serta mampu mengikuti tahapan pembuatan lilin aromaterapi. Pelatihan ini juga membuka peluang penguatan ekonomi rumah tangga karena produk lilin aromaterapi berpotensi dikembangkan sebagai usaha skala kecil. Keberlanjutan program dapat ditingkatkan melalui pembentukan mekanisme pengumpulan minyak jelantah di tingkat RW.
PREVENTIVE RISK MANAGEMENT STRATEGY FOR HYDROPONIC LETTUCE PRODUCTION AT CV SPIRIT WIRA UTAMA TANGERANG SELATAN BANTEN Lilis Imamah Ichdayati; Muhamad Mahardika Abhirama; Armaeni Dwi Humaera; Zulmanery Zulmanery; Ahmad Mahbubi
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 22, No 1 (2025): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v22i1.86437

Abstract

Agribusiness companies face various risks during their production period, which can harm their operations. For instance, CV Spirit Wira Utama, a company engaged in lettuce production, experiences an average of 25% harvest loss due to unmarketable quality. Therefore, preventive measures are necessary to reduce the impact of risk losses. This study aims to identify and measure the risks associated with hydroponic lettuce crop production, map them, and develop preventive risk management strategies. The research design used primary data sources from CV Spirit Wira Utama in South Tangerang, Banten. Data collection involved observation, systematic interviews, and structured questionnaires. Risk measurement was carried out during the lettuce production process using hydroponic systems. The analysis tool used fishbone diagrams, house of risk (HOR), and Pareto diagrams. The results showed that there were 35 risk events and 41 risk agents in lettuce crop production. The preventive risk management strategy should be given to the highest risk measurement value, which is the water temperature in the nutrient toren exceeding 27 C. The risk mapping results obtained a total of 22 risk agents with an impact of 80%, making them a top priority for risk prevention strategies. There are 29 risk prevention strategies available to prevent future risk events. This study's results are vital as the combination of three analytical tools can detect in detail the risks that arise and their impact. This information can help mitigate these risks and serve as a basis for preparing production risk SOPs.
Co-Authors Adam Purnama Adam Purnama Ahmad Mahbubi Akhmad Riyadi Wastra Akhmad Riyadi Wastra Armaeni Dwi Humaera Armaeni Dwi Humaerah, Armaeni Dwi Beyan Mudhofar Dahlia Nauly Daris, Edmon Dewi Rohma Wati Eny Dwiningsih Evi Handayani, Evi Hadi Nasbey Hartoyo Hartoyo Haryanto, Lorenta In Helfi Gustia ibrahim, sugiyono madelan Idzhar Jaya Nugraha Idzhar Jaya Nugraha Iffa Aulia Ilma Yuni Rosita Ilma Yuni Rosita Iwan Aminudin Junaedi Junaedi Lola Rahmadona, Lola Marwanti Meisanti, Meisanti Muhamad Mahardika Abhirama Nailul Murod Neneng Nur Aida Nira Kurniyanti Nira Kurniyanti Noeramala Arkana Nugraha, Achmad Tjachja Rahmi Purnomowati Risma Kurnia Putri Rizki Adi Puspita Sari Rizki Adi Puspita Sari Rizki Adi Puspitasari Rochmawati, Dewi Rosdiana Rosdiana Sari, Rizki Adi Puspita Siti Rochaeni Sri Hartoyo Sri Utami Kuntjoro Sri Utami Kuntjoro sugiyono madelan ibrahim Sukrianto, Sukrianto Tanjung, Dian Diani Yusman Syaukat Zulmanery Zulmanery