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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRARIS: Journal of Agribusiness and Rural Development Research E-Dimas: Jurnal Pengabdian kepada Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Serambi Engineering Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Journal of Integrated Agribusiness Jurnal Pengabdian kepada Masyarakat Agrifo: Jurnal Agribisnis Universitas Malikussaleh Society

Eddy Jajang Jaya Atmadja

Universitas Bangka Belitung

Author-ID : 3220471

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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ANALISIS USAHATANI SERAI WANGI (CYMBOPOGON NARDUS L.) (STUDI KASUS : DESA BERUAS KECAMATAN KELAPA KABUPATEN BANGKA BARAT) Eddy Jajang Jaya Atmaja; Fitri Yolanda Agustin; Yudi Sapta Pranoto
Journal of Integrated Agribusiness Vol 3 No 2 (2021): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Biologi Universitas Bangka Belitung

Tujuan penelitian ini untuk mendeskripsikan pengelolaan, menganalisis kelayakan dan mengetahui sistem pemasaran budidaya dan pascapanen serai wangi di Desa Beruas Kecamatan Kelapa Kabupaten Bangka Barat. Waktu dan tempat penelitian ini dilaksanakan pada bulan Maret 2020 hingga bulan November 2020 di Desa Beruas. Penelitian ini menggunakan metode deskriptif kuantitatif dengan menggunakan metode survei. Metode penarikan contoh metode sensus dengan responden 10 petani serai wangi. Metode analisis data menggunakan analisis usahatani dan pemasaran. Dari hasil perhitungan pendapatan, diperoleh pendapatan rata-rata untuk pembudidayaan serai wangi sebesar Rp2.970.668 per hektar, sedangkan pendapatan rata-rata pascapanen serai wangi Rp7.286.590 per tahun. Perhitungan kelayakan (r/c ratio), maka rata-rata kelayakan (r/c ratio) sebesar 2,7 artinya layak di usahakan, sedangkan kelayakan (r/c ratio) pascapanen serai wangi sebesar 1,0 artinya usaha tersebut impas. Pemasaran budidaya serai wangi memiliki satu saluran pemasaran yaitu dari produsen ke pedagang pengumpul, lembaga pemasaran yang berperan yaitu produsen dan pedagang pengumpul, dengan margin pemasaran sebesar Rp550. Pemasaran pascapanen serai wangi memiliki saluran pemasaran dari produsen ke pedagang besar, lembaga pemasaran yang berperan yaitu produsen dan pedagang besar,sedangkan margin pemasaran yang di hasilkan Rp250.000.

AN UNDERSTANDING THE SOCIAL NETWORKING OF THE PEPPER FARMERS IN BANGKA SELATAN, INDONESIA Eddy Jajang Jaya Atmaja; Novyandra Ilham Bahtera; Laila Hayati
Journal of Integrated Agribusiness Vol 4 No 1 (2022): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Biologi Universitas Bangka Belitung

Currently, the local government has put extra efforts on the pepper as the eminent commodity in Bangka Belitung Islands Province. The concern of the government is emphasized on how to uplift the welfare of the farmer. However, the efforts have not met the expectancy as the society remains at the unfavourable situation. The study aims to understand the social networking among the farmers and the stakeholders as the endeavour to scrutinize the communication pattern amongst them. The data collection was conducted on September 2021. The quantitative data using purposive sampling was employed as the data collection technique. The Ucinet software was applied as the analytic technology by showing the sociogram. The study found how the close relationship amongst the actors affect the farming activity. The finding was expected to be used by policy maker to determine the best extension program in the future so that the farmers can improve their living condition.

SOSIALISASI ASAP CAIR SEBAGAI KOAGULAN GETAH KARET YANG RAMAH LUNGKUNGAN DI DESA KEMUJA KECAMATAN MENDO BARAT KABUPATEN BANGKA Yulia Yulia; Rostiar Sitorus; Rati Purwasih; Eni Karsiningsih; Rufti Puji Astuti; Muntoro Muntoro; Evahelda Evahelda; Fournita Agustina; Eddy Jajang Jaya Atmaja; Iwan Setiawan; Novyandra Ilham Bahtera
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 8: Januari 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i8.4559

Provinsi Kepulauan Bangka Belitung merupakan salah satu provinsi penghasil perkebunan di Indonesia. Berdasarkan Badan Pusat Statistik (2021) sektor pertanian, kehutanan dan perikanan memberikan kontribusi pada Produk Domestik Bruto (PDRB) di Bangka Belitung sebesar 4,06 persen. Desa Kemuja merupakan salah satu desa yang berada di Kecamatan Mendo Barat. Tujuan kegiatan pengabdian ini memberikan sosialisasi informasi mengenai koagulan Asap cair tersebut kepada petani dan masyarakat Desa Kemuja. Metode pelaksanaan dilakukan dengan persiapan program, Memberikan sosialisasi tentang asap cair sebagai koagulan (penggumpal) getah karet yang ramah lingkungan serta memberikan pelatihan penggumpalan getah karet menggunakan asap cair kepada petani karet. Analisis yang dilakukan dengan deskriptif kualitatif. Hasil kegiatan pendampingan adalah Petani karet di Desa Kemuja antusias mengikuti kegiatan penyuluhan tentang asap cair sebagai koagulan (penggumpal) getah karet yang ramah lingkungan serta kegiatan pelatihan menggumpalkan getah karet menggunakan asap cair LISA, asap cair Fronthea, dan asap cair Deorub SOP dengan konsentrasi 15%.

MAKSIMALISASI PENDAPATAN PETANI KELAPA SAWIT DI DESA BATU BETUMPANG KECAMATAN PULAU BESAR KABUPATEN BANGKA SELATAN Iwan - Setiawan; Eddy Jajang Jaya Atmaja
Journal of Integrated Agribusiness Vol 5 No 1 (2023): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Biologi Universitas Bangka Belitung

Smallholder oil palm plantations have not been able to meet the maximum level of income for their farmers. This study aims to determine the characteristics of farmers and to find out how farmers can maximize their income from their oil palm plantations. This study used a survey method, involving 43 farmers. The data is processed and analyzed using the approach to the relationship between costs and production results in order to obtain a total cost equation. From this equation, the marginal cost and average cost equations are then used to calculate the farmer's maximum income. The results showed that the more family members, the more oil palm yields that could be obtained, although most of the family members of these farmers still had low education. The income earned by oil palm farmers varies according to the area and age of their oil palm plantations. Oil palm that is getting older tends to provide less income for farmers. Oil palm farmers who have an average land area of 2.75 Ha and receive a selling price of IDR 1,456.00/Kg Fresh Fruit Bunches (FFB) only earn IDR 788,531.00/Ha. At the same FFB price level, farmers can get a maximum income of IDR 1,081,093.00/Ha, by selling 1,334 Kg of FFB. If for example the price of FFB is IDR 700.00/Kg, farmers can also get a maximum income of IDR 169,562.00/Ha by selling 2,550 Kg of FFB. Basically, farmers can obtain maximum income by adjusting the amount of FFB sold based on the prevailing FFB price level. This can only be done if the farmer uses the maximum income calculation formula as has been obtained from the research results.

Karakteristik dan Perilaku Kewirausahaan Petani Lada Putih Muntok: Entrepreneurial Characteristics and Behaviors of Muntok White Pepper Farmers Rufti Puji Astuti; Novyandra Ilham Bahtera; Eddy Jajang Jaya Atmaja
Society Vol 7 No 2 (2019): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v7i2.116

Entrepreneurship is one of the human capital variables of pepper farmers that plays an important role in determining the success of pepper agribusiness development in this creative era. To face the challenges of the business climate change, pepper farmers need entrepreneurship. The objectives compiled in this study are to identify the entrepreneurial characteristics of Muntok White Pepper farmers and to analyze the effect of entrepreneurial characteristics on their entrepreneurial behavior in managing to farm. The study was conducted by survey method, involving 115 farmers. Data analysis used Structural Equation Modeling (SEM) with Partial Least Squares (PLS). The results showed that the entrepreneurial characteristics of pepper farmers are risk-taking, responsive to opportunities, innovative, and motivated. Also, the results showed that the entrepreneurial characteristics of pepper farmers positively and significantly influence their entrepreneurial behavior. Furthermore, the most dominant variable reflecting their entrepreneurial characteristics is the courage to take risks. This study recommends muntok pepper farmers that they always dare to take risks, be persistent and disciplined. Additionally, knowledge and skills need to be constantly updated to grow the ability to innovate and be creative in carrying pepper cultivation activities out.

Pengaruh Karakteristik Personal terhadap Kinerja melalui Perilaku Kewirausahaan Petani Lada Muntok: The Influence of Personal Characteristics on Performance through Entrepreneurial Behavior of Muntok Pepper Farmers Rufti Puji Astuti; Novyandra Ilham Bahtera; Eddy Jajang Jaya Atmaja; Igu Sandira
Society Vol 8 No 2 (2020): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v8i2.249

Currently, the performance of the pepper Muntok business continues to decline from time to time. This condition needs to be supported by studying the characteristics of farmers as human resources who carry out business planning and decision-making faced with various threats, challenges, and uncertainties. This study aims to 1) determine personal characteristics; 2) analyze the effect of personal characteristics on entrepreneurial behavior, 3) analyze the effect of personal characteristics and entrepreneurial behavior of farmers on business performance; and 4) analyze the effect of entrepreneurial behavior on business performance. The research method uses a survey method involving 90 farmers. Data analysis was carried out using Structural Equation Modeling (SEM) through Smart Partial Least squares (PLS). The results showed that the personal characteristics of the dominant farmer were strongly reflected by indicators of ethnic origin, experience, and age. Personal characteristics positively and significantly contribute to entrepreneurial behavior, and positive entrepreneurial behavior significantly influences business performance. The study results did not directly influence personal characteristics on business performance but through entrepreneurial behavior. Furthermore, the indicator variables of ethnic origin, experience, and age affect discipline, persistence, perseverance, interest in seeking and increasing knowledge, and mastery of technical skills, which can ultimately determine the level of business productivity and the desire to grow through business expansion. Before and during the COVID-19 pandemic, the entrepreneurial behavior of farmers was still strongly shaped by cognitive and affective variables. It is necessary to increase the skills of farmers through training and entrepreneurship development that pays attention to personal characteristics to improve business performance. This study can recommend the Agriculture Office of the Bangka Belitung Islands Province in formulating policies to increase the productivity of pepper plants and the welfare of pepper farmers in the future.

FAKTOR-FAKTOR YANG MEMENGARUHI MINAT PETANI DALAM BERUSAHATANI LADA DI DESA AIR GEGAS KABUPATEN BANGKA SELATAN Eddy Jajang Jaya Atmaja; Indah Sari; Muntoro Muntoro
Journal of Integrated Agribusiness Vol 6 No 1 (2024): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v6i1.5032

This study aims to describe the characteristics of farmers based on factors that influence farmers' interest in pepper farming and analyze what factors influence farmers' interest in pepper farming in Air Gegas Village, South Bangka Regency. The time and place of this research will be carried out in June 2023 on pepper farmers in Air Gegas Village, South Bangka Regency. The data collection used are observation, interview, and questionnaire methods. The data analysis method uses quantitative descriptive and logistic binary regression with SPSS tools. The results showed that Factors that influence farmers' interest in pepper farming in Air Gegas Village, South Bangka Regency are the age of farmers, pepper farming experience, pepper selling prices, capital availability, agricultural assistance, and farmers' perceptions of pest and disease attacks, while those that do not affect are farmer education.

Pengaruh Bauran Pemasaran Terhadap Kepuasan dan Loyalitas Konsumen Minyakita di Kota Pangkalpinang Viona Widytiya; Eddy Jajang Jaya Atmaja; Muntoro Muntoro
Journal of Integrated Agribusiness Vol 6 No 2 (2024): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v6i2.5722

This study aims to analyze the effect of the marketing mix, including product, price, place, and promotion, on consumer satisfaction and loyalty among Minyakita buyers at minimarkets, grocery stores, and traditional markets in Pangkalpinang City. Conducted in July-August 2024, this research utilized a survey method with an accidental sampling technique, collecting data from 100 respondents. Data were analyzed using Structural Equation Modeling-Partial Least Square (SEM-PLS) with SmartPLS Version 4.0. Findings indicate that price, place, and promotion directly influence satisfaction significantly, while product does not. Product, place, and promotion have a significant effect on loyalty, while price does not. Indirectly, product and price do not significantly affect loyalty through satisfaction, whereas place and promotion do. Satisfaction has a significant impact on loyalty.

DALAM MEMUDAHKAN PENGELOLAAN DATA LADA DI BANGKA BELITUNG (MUNTOK WHITE PEPPER) Atmaja, Eddy Jajang Jaya
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 7 No. 2 (2022): November 2022
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v7i2.5561

ABSTRACTThe Province of the Bangka Belitung Islands has long been known as the main producer and exporter of pepper (Piper nigrum L) in Indonesia. The problem that often arises is the low pepper price that is detrimental to farmers and the price reference that follows the price of the International Pepper Community (IPC). Therefore, the Government established the Bangka Belitung Pepper Joint Marketing Office (KPB) to regulate pepper prices as well as the pepper buying and selling process and ensure that the pepper sent is quality pepper since 2019. KPB has had a positive impact on pepper prices and the pepper trading process and received verified seller and buyer data of pepper. This study aims to examine the role and influence of the Pepper Bangka Belitung Joint Marketing Office (KPB) and the KPB system for pepper farmers, starting from prices, stocks, export data, seller data, buyer data and Geographical Indications (GI) which is a guarantee that the pepper Shipped original from Bangka Belitung.

Respon Petani Terhadap Fluktuasi Harga Lada di Kecamatan Air Gegas Kabupaten Bangka Selatan: Farmers’ Response to Pepper Price Fluctuations in Air Gegas Subdistrict, South Bangka Regency Adezia, Ferna; Atmaja, Eddy Jajang Jaya; Setiawan, Iwan
Journal of Integrated Agribusiness Vol 7 No 1 (2025): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v7i1.6422

Fluctuating pepper prices tend to affect farmers' response to pepper, resulting in the amount of pepper production and post-harvest handling of pepper going down. In addition, fluctuations in pepper prices are also very influential for farmers on their daily needs. The objectives of this research are 1) Describe the response of farmers to pepper price fluctuations in production and post-harvest aspects in Air Gegas District, South Bangka Regency, and 2) Determine the impact of pepper price fluctuations for farmers in Air Gegas District, South Bangka Regency. This research was conducted using the survey method. Sampling used purposive sampling with a total sample of 68 respondents. Both data were analyzed by descriptive statistics. The results showed that the cognitive response of farmers to pepper price fluctuations in Air Gegas Subdistrict was categorized as high with a percentage of 69.63%. cognitive response is seen the level of understanding and knowledge about pepper price fluctuations. Affective response is the attitude, assessment and feelings of respondent farmers towards fluctuations in pepper prices is categorized as high with a percentage of 67.02%. Conative response is the action, desire, and tendency to behave farmers categorized as high with a percentage of 65.07%. The impact of pepper price fluctuations on pepper farmers in Air Gegas Subdistrict is classified as agreeing with a percentage of 70.17%.

Co-Authors Adezia, Ferna Astuti, Rufti Puji Eni Karsiningsih Eva Helda Evahelda, Evahelda Fika Dewi Pratiwi Fitri Yolanda Agustin Fournita Agustina Ghiri Basuki Putra Ghiri Basuki Putra Igu Sandira Indah Sari Indah Sari Iwan - Setiawan Iwan Setiawan Iwan Setiawan Khairunnisa, Tasya Laila Hayati Muntoro Muntoro Muntoro Muntoro Muntoro, Muntoro Novyandra Ilham Bahtera Novyandra Ilham Bahtera Purwasih, Rati Rati Purwasih Rati Purwasih Riko Irwanto Rostiar Sitorus Rufti Puji Astuti Rufti Puji Astuti Rufti Puji Astuti Sandira, Igu Shilla Caroline Viona Widytiya Widytiya, Viona Wika Wika Yudi Sapta Pranoto Yudi Sapta Pranoto Yulia Yulia Yulia yulia

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