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All Journal Equator Journal of Management and Entrepreneurship International Journal of Supply Chain Management Jurnal Ilmiah Edunomika (JIE) Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal International Journal of Environmental, Sustainability, and Social Science Nusantara Hasana Journal Jurnal Ekonomika Dan Bisnis Devotion: Journal Corner of Community Service J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) International Journal of Business, Economics & Financial Studies Journal of Social Sciences and Technology for Community Service
Mahrinasari MS
Universitas Lampung
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Nursing Public Health Social Sciences Transportation Veterinary

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EMPLOYEE TURNOVER INTENTION AND SUPPLY CHAIN MANAGEMENT FOR VALUE CREATION IN INDONESIAN BANKS Irawan, Yanuar; Bangsawan, Satria; MS, Mahrinasari
International Journal of Supply Chain Management Vol 9, No 3 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (657.962 KB)

Abstract

The primary objective of this study is to examine the psychological role of customer behavior on turnover intention. Moreover, this study examined the mediating role of employee behavior and employee performance. After collecting primary data from Indonesian banks, the relationship between customer behavior, employee behavior, performance and turnover intention was examined. 180 valid questionnaires were returned and used for data analysis. Results of the study highlighted that customer behavior has significant psychological effect on turnover intention. It is found that positive customer behavior leads to the positive employee behavior. However, negative customer behavior with employee effect negatively on employees of banks. Further, employee behavior influence employee performance and turnover intention. Therefore, customer behavior has direct and indirect effect on employee turnover intention among banks. Hence, this study has significant contribution to the literature by examining the relationship between customer behavior, employee behavior, performance and turnover intention. Practically, this study is much beneficial for banking industry to overcome the crucial issue of employee turnover intention. Besides, our study has provided an addition to empirical evidences while testing the direct impact of supply chain management on value creation. It is found that two out of three factors of supply chain (order process management, information technology management) are directly impacting on the value creation in the banking sector of Indonesia.
Pengembangan Desa Wisata Pulau Legundi Kabupaten Pesawaran Lampung Melalui Implementasi Komunikasi Website Interaktif Bangsawan, Satria; MS, Mahrinasari; Nama, Gigih Forda; Febrian, E Angga; Kesumah, Fajrin Satria Dwi
Devotion: Journal Corner of Community Service Vol. 1 No. 3 (2023): February
Publisher : CV. Tripe Konsultan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54012/devotion.v1i3.125

Abstract

Desa Pulau Legundi Kabupaten Pesawaran merupakan pulau yang memiliki keindahan alam, dan berpotensi untuk pengembangan Desa Wisata. Namun, potensi pariwisata di desa ini belum berkembang secara optimal sebagai Desa Wisata yang berdampak pada peningkatan perekonomian masyarakat desa. Oleh karena itu, pengembangan Desa Wisata di desa Pulau Legundi perlu berkelanjutan, melalui Pelatihan dan Pendampingan penyusunan website Interaktif. Kegiatan ini bertujuan untuk mengomunikasikan informasi Desa Wisata Pulau Legundi mengenai keunggulan sumber daya Pulau Legundi seperti pantai berpasir putih, gua di dalam pulau, wisata memancing ikan langsung melalui bagan, dan produk unggulan UMKM yang ada di Pulau Legundi melalui situs web: www.legundiwisata.com, sehingga situs ini dapat menjangkau kesadaran dan kepedulian para calon wisatawan baik Mancanegara maupun Domestik untuk tertarik dan melakukan kunjungan ke Desa Wisata Pulau Legundi, yang pada akhirnya jumlah wisatawan meningkat, dan berdampak pada peningkatan kesejahteraan masyarakat desa. Hasil Pelatihan dan Pendampingan meningkatkan pengetahuan dan ketrampilan para peserta, dan penggunaan situs web berkelanjutan oleh calon wisatawan potensial, sehingga Branding Desa Wisata Pulau Legundi semakin kuat dan pengunjung Desa Wisata Pulau Legundi semakin meningkat.
Pengaruh Pelatihan dan Pengembangan Terhadap Kepuasan Kerja Aprianti, Dian Ekasari; MS, Mahrinasari; Hayati, Keumala
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 15 No 1 (2025): Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal: Januari 2025
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/pskm.v15i1.3429

Abstract

Kepuasan kerja bertindak sebagai dorongan dalam meingkatkan produktivitas di antara tenaga kerja. kepuasan kerja dapat dipengaruhi oleh pelatihan dan pengembangan . Tujuan penelitian ini adalah menganalisis pengaruh pelatihan dan pengembangan terhadap kepuasan kerja. Penelitian ini menggunakan jenis penelitian analitik observasional dengan pendekatan cross-sectional. Penelitian ini dilaksanakan pada bulan Juni 2023 di Rumah Sakit di Lampung Tengah. Variabel independen adalah pelatihan dan pengembangan  dan variabel dependennya kepuasan kerja. Populasi dalam penelitian adalah seluruh perawat rumah sakit di Lampung Tengah sebanyak 671 orang dengan jumlah sampel berjumlah 340 perawat. Sampel dalam penelitian ini diambil menggunakan probability sampling. Instrumen penelitian menggunakan kuesioner yang telah diuji validitas dan reliabilitas dengan nilai alpha Cronbach 0,77-0,98. Pengolahan data melalui tahapan editing, coding, tabulating, entry dan cleaning. Analisis data menggunakan distribusi frekuensi  dan uji koefisien kontingensi. Hasil penelitian mendapatkan bahwa pelatihan dan pengembangan  memiliki pengaruh signifikan terhadap kepuasan kerja perawat rumah sakit di Lampung Tengah.
Pengaruh Digital Orientation dan Digital Capability terhadap Digital Transformation Bisnis (Studi pada Industri Minuman Kopi di Bandar Lampung) Salwa AG, Raden Roro; MS, Mahrinasari; Nabila, Nuzul Inas
Jurnal Ekonomika Dan Bisnis (JEBS) Vol. 5 No. 3 (2025): Mei-Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jebs.v5i3.2756

Abstract

This study aims to analyze the influence of Digital Orientation and Digital Capability on Digital Transformation in the coffee beverage industry in Bandar Lampung. Digital Transformation refers to the integration of digital technology to fundamentally transform business operations and deliver value to customers. The approach employed in this research is the Resource-Based Theory (RBT), specifically the perspectives of resource orchestration and dynamic managerial capability (DMC), which emphasize the importance of resources and capabilities in driving digital transformation. This research utilizes a quantitative approach, with primary data collected through questionnaires distributed to 100 respondents comprising owners or managers of coffee shops in Bandar Lampung. The analytical method used is multiple linear regression to examine the relationships among Digital Orientation, Digital Capability, and Digital Transformation. The results of the study indicate that Digital Orientation has a positive and significant effect on Digital Transformation, reflected in technology-based business strategies and commitment to digital innovation. Furthermore, Digital Capability, which includes technology access, adaptation, and the development of digital solutions, also significantly contributes to the success of digital transformation. This study provides practical insights for the coffee beverage industry to enhance competitiveness by strengthening digital orientation and capabilities.
PENGARUH KUALITAS LAYANAN DAN KUALITAS PRODUK TERHADAP KEPUASAN KONSUMEN DENGAN GENDER SEBAGAI VARIABEL MODERASI PADA KONSUMEN MIE GACOAN DI BANDAR LAMPUNG Deandra Putri Zahra; MS, Mahrinasari
Nusantara Hasana Journal Vol. 5 No. 2 (2025): Nusantara Hasana Journal, July 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i2.1591

Abstract

This study aims to determine the effect of service quality on customer satisfaction of Mie Gacoan in Bandar Lampung; determine the effect of product quality on customer satisfaction of Mie Gacoan in Bandar Lampung; analyze gender as a moderating variable group influencing the relationship between service quality and customer satisfaction of Mie Gacoan in Bandar Lampung; and analyze gender as a moderating variable group influencing the relationship between product quality and customer satisfaction of Mie Gacoan in Bandar Lampung. The service quality variable has a positive and significant effect on customer satisfaction of Mie Gacoan in Bandar Lampung. The highest rating was found on the indicator "Mie Gacoan employees are friendly to customers". This means that consumers feel that the friendly attitude of employees contributes greatly to comfort during their visit, thus increasing overall satisfaction. The customer satisfaction variable has a positive and significant effect on customer satisfaction of Mie Gacoan in Bandar Lampung. The highest rating was found on the indicator "Mie Gacoan products have a good taste". This means that consumers feel that the taste of food is the main factor in shaping customer satisfaction. The gender variable does not moderate the relationship between service quality and customer satisfaction of Mie Gacoan in Bandar Lampung. The results of the Multi-Group Analysis (MGA) showed no significant difference between the responses of male and female groups regarding customer satisfaction. This means that the service provided is consistent and received equally by both genders. Gender variables do not moderate the relationship between product quality and customer satisfaction at Mie Gacoan in Bandar Lampung. The results of the Multi-Group Analysis (MGA) showed no significant difference between the responses of male and female groups regarding customer satisfaction. This means that consumer perceptions of product quality are not influenced by gender.
Pengembangan Bisnis Umkm Melalui Pelatihan dan Pendampingan Pemasaran Digital Bangsawan, Satria; MS, Mahrinasari; Febrian, Angga; Forda Nama, Gigih; Nadia Putri Pramudiyanto, Khashia; Nabila Maram Pahlawan, Princhita
Journal Social Science And Technology For Community Service Vol. 6 No. 2 (2025): Volume 6, Nomor 2, September 2025
Publisher : Universitas Teknokrat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33365/jsstcs.v6i2.750

Abstract

Kegiatan pengabdian kepada masyarakat bertema Pengembangan Bisnis UMKM melalui Pelatihan dan Pendampingan Pemasaran Digital dilaksanakan di Desa Wisata Pulau Legundi, Kabupaten Pesawaran, dengan tujuan utama meningkatkan kapasitas pelaku UMKM dalam memanfaatkan teknologi digital untuk memperluas jangkauan pemasaran dan meningkatkan daya saing produk lokal. Target khusus kegiatan ini meliputi peningkatan pemahaman pelaku UMKM tentang strategi digital marketing, peningkatan keterampilan dalam pembuatan konten promosi (foto produk, caption menarik), serta kemampuan mengelola media sosial dan platform marketplace secara mandiri. Kegiatan dilaksanakan melalui metode pelatihan langsung berupa sesi materi, praktik, dan studi kasus, serta pendampingan intensif untuk membantu peserta menerapkan langsung ilmu yang diperoleh ke dalam usaha mereka. Sasaran kegiatan adalah 20 pelaku UMKM yang tersebar di Pulau Legundi, dengan lokasi pelaksanaan terpusat di balai desa dan beberapa lokasi usaha mitra. Mitra pengabdian yaitu aparatur desa, pelaku UMKM dan komunitas wisata lokal. Hasil yang diharapkan dari kegiatan ini antara lain meningkatnya literasi digital para pelaku UMKM, terbentuknya akun media sosial usaha yang aktif dan dikelola secara profesional, terciptanya materi promosi visual produk yang menarik, serta meningkatnya eksposur dan potensi penjualan produk lokal Pulau Legundi di pasar digital.
Pengembangan UKMK dapur Jejama Melalui Implementasi Konten Social Media Marketing MS, Mahrinasari; Suci, Nanda Destyana; Fortuna, Ghina Erza; Wulandari, Nadia Ayu; Barus, Kenny Abel Batara; Agustam, Tri; Yaqin, Muharrom Ainul
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol. 8 No. 1 (2024): April 2024
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30734/j-abdipamas.v8i1.4014

Abstract

The rapid advancement of digital technology has profoundly impacted business operations, particularly for MSMEs. Digital innovations, such as digital media, have introduced new marketing trends, significantly influencing MSMEs' growth. This community service initiative aims to enhance digital marketing literacy among MSMEs and implement social media marketing strategies on platforms like Instagram and TikTok for Dapur Jejama, an MSME specializing in Lampung cuisine. The project utilizes observation, interviews, and literature studies to support its objectives. It encourages Dapur Jejama to adopt effective promotional strategies on digital platforms, particularly leveraging TikTok and Instagram, to enhance their visibility and sales effectiveness across various social media channels. Kemajuan teknologi digital yang pesat telah berdampak signifikan pada dunia bisnis, terutama bagi UMKM. Inovasi teknologi digital, seperti media digital, telah memperkenalkan tren pemasaran baru yang berpengaruh besar terhadap perkembangan UMKM. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan literasi pemasaran digital bagi UMKM serta mengimplementasikan strategi pemasaran media sosial di platform seperti Instagram dan TikTok untuk UMKM Dapur Jejama, yang mengkhususkan diri dalam kuliner khas Lampung. Proyek ini menggunakan metode observasi, wawancara, dan studi literatur untuk mendukung tujuannya. Ini mendorong Dapur Jejama untuk mengadopsi strategi promosi yang efektif di platform digital, terutama dengan memanfaatkan TikTok dan Instagram, guna meningkatkan visibilitas dan efektivitas penjualan mereka melalui berbagai saluran media sosial.  
Optimalisasi Digital Marketing untuk Pengembangan Bisnis UKMK Mandala Wahyu Coffee Shop MS, Mahrinasari; Nurjannah, Ikke; Rohaeni, Dian; Purba, Irvan Eduardo; Ahada F., M. Zakia; Nurazmi, Nadhiya
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol. 8 No. 1 (2024): April 2024
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30734/j-abdipamas.v8i1.4016

Abstract

This research addresses the high coffee consumption in Indonesia and intense competition in the coffee industry in Bandar Lampung. Despite significant potential in digital marketing, only 8% of Micro, Small, and Medium Enterprises (UMKM) practitioners utilize it. Therefore, the community service activity from the University of Lampung aims to support coffee UMKM in Bandar Lampung in adopting digital marketing strategies to enhance sales and compete in the Society 5.0 era. The activity method focuses on sharing knowledge and socializing digital marketing. The situational analysis phase involves on-site visits to understand the business processes. Socialization and discussions present content on business trends, digital marketing, and social media strategies. Follow-up includes encouraging the creation of additional social media accounts and optimizing online presence. Monitoring and evaluation are conducted to measure understanding and implementation of digital marketing practices, as well as monitor sales growth through social media. On December 10, 2023, Community Service Activity was held in Mandala Wahyu Coffe Shop, involving five participants and three stages: discussion, digital branding and marketing training, and evaluation. This training aims to enhance the online presence and global competitiveness of the cafe. It is expected that the applied digital marketing strategy will make operations more efficient, promote the company effectively, and increase customer engagement. The result of this community service activity is encouregement to increase sales and develop the business of UMKM Mandala Wahyu Coffee Shop trough optimizing digital marketing in social media. The method involves situational analysis, socialization, follow-up, and monitoring. The promotion mix strategy is expected to be effective in making operational activities and digital marketing more efficient. With the new digital strategy, UMKM can save time and be more effective in promotions. Penelitian ini membahas tingginya konsumsi kopi di Indonesia dan persaingan ketat industri kopi di Bandar Lampung. Meskipun potensi digital marketing besar, hanya 8% pelaku UMKM yang menggunakannya. Oleh karena itu, kegiatan pengabdian masyarakat dari Universitas Lampung bertujuan mendukung UMKM kopi di Bandar Lampung mengadopsi strategi pemasaran digital untuk meningkatkan penjualan dan bersaing di era Society 5.0. Metode kegiatan fokus pada sharing knowledge dan sosialisasi pemasaran digital. Tahap analisis situasi melibatkan kunjungan ke lokasi untuk memahami proses bisnis. Sosialisasi dan diskusi dilakukan dengan menyajikan konten tentang tren bisnis, pemasaran digital, dan strategi media sosial. Tindak lanjut mencakup anjuran untuk membuat akun media sosial tambahan dan mengoptimalkan keberadaan online. Monitoring dan evaluasi dilakukan untuk mengukur pemahaman dan penerapan praktik pemasaran digital serta memantau peningkatan penjualan melalui media sosial. Pada 10 Desember 2023 diadakan Kegiatan Pengabdian Masyarakat yang berlokasi di Mandala Wahyu Coffee Shop, melibatkan lima peserta dan tiga tahap, yakni diskusi, pelatihan digital branding dan marketing, serta evaluasi. Pelatihan ini bertujuan meningkatkan keberadaan online dan daya saing global coffee shop tersebut. Diharapkan strategi digital marketing yang diterapkan akan membuat operasional lebih efisien, mempromosikan perusahaan secara efektif, dan meningkatkan keterlibatan pelanggan. Hasil dari kegiatan pengabdian masyarakat ini adalah dilakukan upaya peningkatan penjualan dan pengembangan bisnis UMKM Mandala Wahyu Coffee Shop melalui optimalisasi digital marketing melalui media sosial. Metode melibatkan analisis situasi, sosialisasi, tindak lanjut, dan monitoring. Strategi promotion mix diharapkan efektif dalam membuat aktivitas operasional dan pemasaran digital lebih efisien. Dengan strategi digital baru, UMKM dapat menghemat waktu dan lebih efektif dalam promosi. 
Digitalisasi Marketing untuk Pemberdayaan UMKM sebagai Wujud Kemandirian Ekonomi Pesantren (Studi pada Darku Asyikin-Ponpes Darussa’adah Kyai Haji Asyikin) MS, Mahrinasari; Nikmah, Rokhimatun; Handayani, Fitri Melan; Purwa, I Putu; Harmein, Harmein; Siregar, Maria; Siregar, Rony
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol. 8 No. 1 (2024): April 2024
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30734/j-abdipamas.v8i1.4017

Abstract

ABSTRACT"Pondok pesantren," or Islamic boarding schools, are known as places of education that focus on religious studies. With the passage of time, these schools have developed an awareness of economic self-sufficiency. For example, Darussa'adah Kyai Haji Asyikin's Islamic boarding school follows the Salafist system, which involves studying traditional Islamic texts as a fundamental part of its curriculum. Today, this institution has ventured into economic independence by establishing business units. To further develop these businesses, it is crucial to increase awareness and provide knowledge about marketing strategies, especially through the use of digital technology. Efforts to enhance awareness and promote the growth of these businesses should include providing knowledge and understanding of digital marketing strategies. Small and Medium Enterprises (UMKM) require appropriate strategies for the implementation of digital marketing, such as creating attractive promotional designs that highlight the uniqueness and advantages of their products. The research methodology applied in this study involves sharing knowledge through discussions and presentations on optimizing social media accounts and various e-commerce platforms. Additionally, integrating the business address on Google Maps is essential. The presentation on digital marketing aims to stimulate creativity and innovation, ultimately assisting in the advancement of UMKM, particularly those associated with Islamic boarding schools.Keywords: Digitalization, MSMEs, Islamic Boarding School Economic Independence    ABSTRAKPondok pesantren dikenal sebagai tempat pendidikan yang mengkaji mengenai ilmu agama. Seiring berkembangnya zaman, Pondok pesantren telah memiliki kesadaran dalam hal kemandirian ekonomi. Seperti halnya Pondok pesantren Darussa’adah Kyai Haji Asyikin merupakan pondok dengan sistem salafiyah dengan mengkaji kitab kuning sebagai acuan belajarnya, saat ini telah memiliki unit usaha sebagai bentuk kemandirian ekonominya. Upaya yang dapat dilakukan untuk meningkatkan kesadaran untuk menjadikan usahanya berkembang yaitu perlu adanya pemberian pengetahuan serta pemahaman mengenai strategi pemasaran dengan pemanfaatan teknologi digital. UMKM memerlukan strategi yang tepat dalam pengaplikasiannya terhadap digitalisasi marketing seperti halnya desain promosi yang menarik dan menampilkan keunikan dan keunggulan produk.. Metode yang diterapkan dalam penelitian ini dngan memberikan pengetahuan melalui diskusi dan pemaparan materi mengenai optimalisasi pada akun media sosial dan berbagai e-commerce serta memasukkan Alamat umkm pada google maps. Pemaparan mengenai digitalisasi marketing diharapkan mampu mengambangkan kreativitas dan inovasi sehingga dapat membantu memajukan umkm terutama pada pondok pesantren.Kata Kunci: Digitalisasi, UMKM, Kemandirian Ekonomi Pesantren
Pemberian Literasi Digital Marketing dan Pendampingan Penjualan Produk UMKM di Lampung melalui Aplikasi Platform Digital, Periklanan dan Konten Marketing MS, Mahrinasari; Saputra, Remy Yudha; Permata, Ayu Gita; Apridalia, Apridalia; Muliyana, Haysi; Sulistiati, Lusia Dewi; Fahrudin, M.
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol. 8 No. 1 (2024): April 2024
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30734/j-abdipamas.v8i1.4018

Abstract

ABSTRACTThe Community Service Activities carried out are Providing Digital Marketing Literacy and Product Sales Assistance to MSMEs through the Digital Platform Application, Advertising, and Marketing Content with the aim of providing the community, especially MSME business actors, with literacy related to digital marketing and can increase sales of their products using the Digital Platform so that they can open up opportunities to increase customer potential with "suspect" customer level and increase the opportunity for many customers to appear at the "active” customer level because of the ease of ordering on the digital platform used. The Digital Marketing literacy provided can be the basis for MSME players to always innovate in marketing their products.Keywords: MSMEs, Digital Marketing, Digital Platforms, Advertising, Content Marketing ABSTRAKKegiatan Pengabdian Masyarakat yang dilakukan adalah Pemberian Literasi Digital Marketing dan Pendampingan Penjualan Produk pada UMKM melalui Aplikasi Platform Digital, Periklanan dan Konten Marketing bertujuan agar masyarakat khususnya pelaku usaha UMKM mendapatkan literasi terkait digital marketing dan dapat meningkatkan penjualan produknya menggunakan Platform Digital  sehingga dapat membuka peluang untuk menambah potensi pelanggan dengan level “suspect” dan memperbesar peluang munculnya banyak pelanggan dengan level “active customer” karena kemudahan pemesanan pada platform digital yang digunakan. Literasi Digital Marketing yang diberikan dapat menjadi dasar pelaku UMKM untuk selalu berinovasi dalam pemasaran produknya.Kata Kunci: UMKM, Digital Marketing, Platform Digital, Periklanan, Konten Marketing
Co-Authors Agustam, Tri Ahada F., M. Zakia Ahadiyat, Ayi Aprianti, Dian Ekasari Apridalia, Apridalia Barus, Kenny Abel Batara CAHAYA, Anggelina Tyo Deandra Putri Zahra Fajrin Satria Dwi Kesumah FEBRIAN, ANGGA Febrian, E Angga Forda Nama, Gigih Fortuna, Ghina Erza Gigih Forda Nama Hadi, Yovita Yuantari Christi Handayani, Fitri Melan Harmein, Harmein Haura, Qorina Qurrota 'Aina Irawan, Yanuar Joko Purnomo Keumala Hayati M. Fahrudin Maesa, M. Pemie Ricotama Muliyana, Haysi Muslih, Diena Izzaty Nabila Maram Pahlawan, Princhita Nadia Putri Pramudiyanto, Khashia Nikmah, Rokhimatun Nurazmi, Nadhiya Nurjannah, Ikke Nuzul Inas Nabila, Nuzul Inas PANDJAITAN, Dorothy RH Permata, Ayu Gita Purba, Irvan Eduardo Purwa, I Putu Putra, Nofri Kurnia Putri, Tiara Anggina Rohaeni, Dian Salwa AG, Raden Roro Saputra, Remy Yudha Satria Bangsawan Siregar, Maria Siregar, Rony Suci, Nanda Destyana Sulistiati, Lusia Dewi Wailmi, Khil Wulandari, Nadia Ayu Yaqin, Muharrom Ainul Yusa, Viola De