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All Journal Amerta Nutrition JURNAL GIZI DAN KESEHATAN Indonesian Journal of Community Empowerment (IJCE) Indonesia Bergerak: Jurnal Hasil Kegiatan Pengabdian Masyarakat Jurnal Pengabdian Ilmu Kesehatan
Puji Afiatna
Universitas Ngudi Waluyo
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Other

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Tingkat Perkembangan Motorik Kasar dengan Keparahan Stunting (Studi pada Anak Sekolah Dasar): Perkembangan Motorik Kasar dengan Tingkat Keparahan Stunting (Studi pada Anak Sekolah Dasar) Puji Afiatna; Indri Mulyasari
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.235-242

Abstract

Background: The high prevalence of stunting, which is a linear growth failure in school-aged children, has an impact on gross motor development. The parenting style and feeding style influences children's growth and development. Objectives: To analyze the correlation gross motor development with severity of stunting in primary school children. Methods: This research is a cross sectional research on 91 children with stunting who were selected consecutively in primary school at Kecamatan Ungaran Barat, Kabupaten Semarang. The data collection was conducted by doing anthropometric measurement and gross motor development (locomotor and object control). The correlation between two categorical variables wastested by conducting Rank Spearman test. Results: The nurtritional status of stunting in 84 (92,3%) children with moderate stunting and 7 (7,7%) children with severe stunting. The gross motor development of children under the average was 46,1%, with the average score of intelligence of 91,92. In bivariate analysis, stunting were not significantly related to Gross Motor Quotient (GMQ) level (p=0.241; p>0.05). Conclusions: The nutritional status of stunting is related to the low score of children's gross motor development so that it is necessary to improve nutrition and provide stimulus to train gross motor skills by parents or schools.
Edukasi Gizi untuk Meningkatkan Kualitas Bekal Makan Anak Usia Prasekolah di TK Teladan Dharma Wanita Ungaran Purbowati Purbowati; Puji Afiatna; Riva Mustika Anugrah
INDONESIAN JOURNAL OF COMMUNITY EMPOWERMENT (IJCE) Vol. 1 No. 1 (2019): Indonesian Journal of Community Empowerment Mei Vol.1 No.1
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.488 KB) | DOI: 10.35473/ijce.v1i1.213

Abstract

Masalah pola makan dan gizi yang sering terjadi di rentang 3 -5 tahun antara lain adalah tidak suka sayuran, pilih-pilih makanan, dan cenderung menyukai “junk food”. Pengetahuan orang tua tentang gizi sangat berperan penting menentukan pilihan makanan anak yang bergizi seimbang, karena orang tua yang menyediakan makanan untuk anak. Tujuan kegiatan untuk meningkatkan pengetahuan orang tua dan anak tentang gizi untuk anak usia prasekolah, dan meningkatkan kualitas gizi bekal sekolah. Metode kegiatan yang dilakukan edukasi gizi kepada orang tua dan siswa, serta makan bersama. Rerata tingkat pengetahuan orang tua sebelum dan sesudah kegiatan mengalami peningkatan tetapi tidak bermakna yaitu dari nilai 82,95 menjadi 85,83. Persentase jumlah bekal makan siswa dengan menu seimbang sebelum dan sesudah kegiatan meningkat dari 19% menjadi 53 %. Kesimpulannya pengetahuan orang tua dan kualitas bekal makan gizi seimbang meningkat setelah dilakukan edukasi gizi.Kata Kunci : edukasi gizi, bekal makan, usia prasekolah
Upaya Cepizi (Cegah Picky Eater Melalui Peningkatan Pengetahuan Ibu Tentang Gizi Seimbang) pada Anak Prasekolah Fiki Wijayanti Wijayanti; Umi Setyoningrum; Puji Afiatna
INDONESIAN JOURNAL OF COMMUNITY EMPOWERMENT (IJCE) Vol. 4 No. 2 (2022): Indonesian Journal of Community Empowerment November 2022
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (332.125 KB) | DOI: 10.35473/ijce.v4i2.1905

Abstract

Picky eaters in children have strong food preferences, have limited intake (especially vegetables), and are unwilling to try new foods. The eating behavior of parents cannot be separated from their daily habits. Parents have a big role in providing and regulating the child's diet. Parents should first pay attention to how to eat themselves before applying to their children. The purpose of the service is to prevent picky eater behavior in preschool children at Attoyibah PAUD. The place for service at PAUD Attoyibah Gedang Anak is carried out in August 2022. The target of this activity is mothers who have preschool age children who attend PAUD Attoyibah. The results obtained are increased knowledge of mothers about preventing picky eater behavior by fulfilling balanced nutrition in children. Suggestions for parents to make food variations to prevent picky eater behavior in childrenABSTRAKPicky eater pada anak adalah perilaku memilih - milih makan, memiliki preferensi makanan yang kuat, memiliki asupan terbatas (terutama sayuran), dan yang tidak mau mencoba makanan baru. Perilaku makan orang tua tidak terlepas dari kebiasaan yang dilakukan sehari-hari. Orang tua mempunyai peran besar dalam memberikan dan mengatur pola makan anak. Sebaiknya terlebih dahulu orangtua memperhatikan cara makan sendiri sebelum mengaplikasikan kepada anaknya. Tujuan pengabdian yang dilakukan adalah untuk mencegah perilaku picky eater pada anak prasekolah di PAUD Attoyibah. Tempat dilakukan pengabdian di PAUD Attoyibah gedang anak dilakukan pada bulan agutus 2022. Sasaran pada kegiatan ini adalah ibu yang mempunyai anak usia prasekolah yang bersekolah di PAUD attoyibah. Hasil yang didapatkan adalah bertambhanya pengetahuan ibu tentang pencegahan perilaku picky eater dengan pemenuhan gizi seimbang pada anak. Saran bagi orang tua untuk melakukan variasi makanan untuk mencegah perilaku picky eater pada anak.
Pelatihan Kader Kelompok Kerja Kesehatan (Pokjakes) dalam Pemantauan Status Gizi Wanita Usia Subur (WUS) Puji Afiatna; Tina Mawardika; Sugeng Maryanto; Indri Mulyasari
INDONESIAN JOURNAL OF COMMUNITY EMPOWERMENT (IJCE) Vol. 5 No. 1 (2023): Indonesian Journal of Community Empowerment Mei 2023
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/ijce.v5i1.2315

Abstract

Nutrition investment on reproductive age women is important for poverty alleviation. Nutritional problems on reproductive age women such as chronic energy deficiency and anemia can continue while they are pregnant until in the 1000 days of life of their babies. It can lead to decrease productivity as adults. Pokjakes in community established to help solve nutritional problems including on reproductive age women. Pokjakes played a role in nutrition screening and report the result to health community center. Based on observation, Pokjakes cadre in RW V Pudakpayung Banyumanik Semarang lack of nutrition screening skills on reproductive age women. This course was conducted using lecture and demonstration method to solve the problem. The course aimed to improve cadre skills and data reported to health community centre more valid. Activity followed by 22 cadres. Skills of cadres increased after training with p<0,05. Course method with lecture and demonstration can improve pokjakes cadres skills on nutrition screening ABSTRAK                 Investasi gizi pada kelompok WUS harus menjadi bagian dalam upaya penanggulangan kemiskinan. Masalah gizi pada kelompok WUS seperti kekurangan energi kronis dan anemia dapat berlanjut pada masa kehamilan dan berlanjut hingga 1000 hari pertama kehidupan bahkan dapat berdampak pada penurunan produktivitas pada usia dewasa. Pokjakes di masyarakat dibentuk untuk membantu memecahkan masalah gizi termasuk WUS salah satunya adalah membantu penapisan gizi untuk dilaporkan ke Puskesmas. Berdasarkan hasil pengamatan, Kader Pokjakes di RW V Kelurahan Pudakpayung, Banyumanik Semarang masih kurang keterampilannya dalam melakukan penapisan gizi pada WUS. Kegiatan pelatihan dengan metode ceramah dan demonstrasi dilaksanakan untuk mengatasi masalah tersebut. Kegiatan dimaksudkan agar keterampilan Kader meningkat dan data yang dilaporkan ke Puskesmas lebih valid. Kegiatan diikuti 22 orang. Keterampilan kader meningkat setelah pelatihan dengan nilai p<0.05. Metode pelatihan dengan ceramah dan demonstrasi dapat meningkatkan keterampilan Kader Pokjakes dalam melakukan penapisan gizi pada WUS.
Daya Terima Menu Sayur di Sebuah Asrama Pendidikan di Kota Semarang: Acceptance of Vegetable Menu at A Reformatory in Semarang Puji Afiatna; Devinta Fitriani Rudin; Salisa Kinanti Nurul F; Ziana Andrian
JURNAL GIZI DAN KESEHATAN Vol. 15 No. 2 (2023): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v15i2.496

Abstract

Reformatory is an institution that organizes food for its people. Students as residents of reformatory need to get quality food and contain balanced nutrients to meet their needs. Fulfillment of nutrients one of them is through vegetables. Vegetables are one of the menus served for boarding students and there are the most leftovers. The purpose of this study was to describe the acceptability of vegetable menus in educational dormitories in the city of Semarang. This research is a descriptive observational study with a cross sectional approach with a sample of 32 large bowls of vegetables and 172 respondents. The data collected were vegetable residues which were weighed with digital scales with an accuracy of 0.1 gram and vegetable preferences collected with a preference test questionnaire. The result was that 56.25% of the vegetables served were not consumed. 31.25% leftover vegetables >20% and 25% leftover vegetables <20%, 43.75% consumed. Acceptability of vegetables is 79.91% included in the enough category. Texture that is too overcook, taste and boredom in the vegetables served are related to poor acceptance. Training for processing staff is needed so that they process vegetables properly and modify vegetable recipes. ABSTRAK Asrama pendidikan merupakan institusi yang menyelenggarakan makanan untuk warganya. Siswa sebagai warga asrama pendidikan perlu mendapatkan makanan yang berkualitas dan mengandung zat gizi seimbang untuk memenuhi kebutuhannya. Pemenuhan zat gizi salah satunya adalah melalui sayur. Sayur menjadi salah satu menu yang disajikan untuk siswa asrama dan paling banyak terdapat sisa. Tujuan penelitian ini untuk mengetahui gambaran daya terima menu sayur di asrama pendidikan di Kota Semarang. Penelitian ini merupakan penelitian deskriptif observasional pendekatan cross sectional dengan sampel sebanyak 32 mangkuk besar sayur dan 172 responden. Data yang dikumpulkan adalah sisa sayur yang ditimbang dengan timbangan digital dengan ketelitian 0,1 gram dan kesukaan sayur yang dikumpulkan dengan kuesioner uji kesukaan. Diperoleh hasil bahwa 56,25% sayur yang disajikan tidak dihabiskan. 31,25% sisa sayur >20% dan 25% sayur sisa <20%, 43,75% habis dikonsumsi. Daya terima menu sayur adalah 79,91% termasuk dalam kategori cukup. Presentase terendah daya terima sayur ada pada aspek tekstur, yaitu 78,73%. Tekstur yang terlalu lunak (overcook), citarasa dan rasa bosan pada sayur yang disajikan berkaitan dengan kurang baiknya daya terima. Diperlukan pelatihan petugas pengolah agar dalam mengolah sayur dengan tepat dan modifikasi resep sayur.
Pelatihan Pemantauan Status Gizi Anak Sekolah Pada Guru MI/SD Islam Di Ungaran Barat Indri Mulyasari; Sugeng Maryanto; Puji Afiatna
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 1 (2023): Maret : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i1.1487

Abstract

MI/Elementary School has obligation to monitor nutritional status of their students. This is intended for early screening of nutritional problems to prevent negative impacts that might occur. Implementation of nutritional status monitoring at schools were still found several problems. The teacher has not been able to measure correctly and cannot assess the nutritional status of school aged children. This community service program was consist of lecture activities and short course of nutritional status monitoring of school aged children. The course was conducted in MI Nyatnyono 02 West Ungaran. The participants came from nine school representatives from ten invited schools in West Ungaran. The program aimed to improve teacher’s skills of nutritional status monitoring of their students. During the program, participants showed high enthusiasm. The result of the program is teacher’s skills in measuring weight and height has improve.
Edukasi Gizi Seimbang “Remaja Sehat, Generasi Unggul” untuk Meningkatkan Pengetahuan Siswa SMA Negeri 1 Sukorejo, Kabupaten Kendal Puji Afiatna; Indri Mulyasari; Chindya Paramitha Devi; Sugeng Maryanto; Anisa Puspitasari
Indonesia Bergerak : Jurnal Hasil Kegiatan Pengabdian Masyarakat Vol. 4 No. 3 (2026): Juli: Indonesia Bergerak : Jurnal Hasil Kegiatan Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/inber.v4i3.1608

Abstract

Adolescence is an important period in the development of human resources for the future. Healthy adolescents with adequate nutrition knowledge and healthy eating behaviors are an essential foundation for creating a healthy, productive, and competitive generation. This community service activity aimed to improve students’ knowledge of balanced nutrition at SMA Negeri 1 Sukorejo, Kendal Regency, through an educational program with the theme “Healthy Adolescents, Excellent Generation.” The activity was conducted on September 19, 2024, and involved 257 twelfth-grade students, of whom 120 completed both the pre-test and post-test. The education was delivered through lectures, discussions, and games, covering balanced nutrition for adolescents and tips for maintaining fitness to support academic performance. Knowledge was assessed using a 20-item questionnaire and analyzed using the Wilcoxon Signed-Ranks Test. The results showed an increase in the mean knowledge score from 65.12 before the education to 85.79 after the education, representing an increase of 20.67 points. The proportion of students with good knowledge increased from 10.0% to 72.5%. The Wilcoxon test showed a significant difference in knowledge scores before and after the education (Z = −9.315; p < 0.001). Balanced nutrition education through a combination of lectures, discussions, and games can improve students’ knowledge. Balanced nutrition education for adolescents can serve as an important effort to promote healthy behaviors as a foundation for developing a healthy, productive, and competitive generation.
Uji Tingkat Kesukaan dan Kandungan Gizi Pada Stik Dengan Modifikasi Tepung Kedelai (Glycine Max (L.) Merill) dan Tepung Ikan Wader (Labiobarbus fasciatus) dengan Penambahan Genjer (Limnocharis flava): Evaluation of Consumer Acceptance and Nutritional Content of Sticks Modified with Soybean Flour (Glycine max (L.) Merrill) and Wader Fish Flour (Labiobarbus fasciatus) with the Addition of Genjer (Limnocharis flava) Novi Nabila Sabrina Sari; Riva Mustika Anugrah; Galeh Septiar Pontang; Puji Afiatna
JURNAL GIZI DAN KESEHATAN Vol. 18 No. 2 (2026): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v18i2.1003

Abstract

Snack sticks are popular ready-to-eat products that can be enriched with nutrients through local ingredients such as soy flour, wader fish flour, and genjer. This study aimed to evaluate their acceptability and nutritional composition. Three formulations were tested: F1 (50% wheat, 25% soy, 20% wader, 5% genjer), F2 (60% wheat, 20% soy, 15% wader, 5% genjer), and F3 (70% wheat, 15% soy, 10% wader, 5% genjer). A hedonic test was conducted with 30 adolescent panelists, and the best formulation was analyzed for energy, protein, fat, carbohydrates, calcium, and fiber using proximate analysis and AAS. Formula F2 achieved the highest acceptance score (79.2%) and contained per 100 g: 510.88 kcal energy, 38.24 g carbohydrates, 24.14 g protein, 29.48 g fat, 221 mg calcium, and 1.95 g fiber. A 40 g serving provides 7.57% of adolescents’ daily carbohydrate needs and meets the snack food criteria of the 2019 Indonesian Dietary Reference Intake. In conclusion, snack sticks made with soy flour, wader fish flour, and genjer showed good acceptability and high nutritional value, making them a potential healthy local-based snack.   ABSTRAK Stik merupakan makanan ringan populer yang dapat diperkaya gizi melalui pemanfaatan bahan lokal seperti tepung kedelai, tepung ikan wader, dan genjer. Penelitian ini bertujuan mengevaluasi tingkat kesukaan dan kandungan gizinya. Tiga formulasi diuji: F1 (50% terigu, 25% kedelai, 20% wader, 5% genjer), F2 (60% terigu, 20% kedelai, 15% wader, 5% genjer), dan F3 (70% terigu, 15% kedelai, 10% wader, 5% genjer). Uji hedonik dilakukan pada 30 panelis remaja, sedangkan formula terbaik dianalisis kandungan energi, protein, lemak, karbohidrat, kalsium, dan serat menggunakan metode proksimat dan AAS. Formula F2 memperoleh skor tertinggi (79,2%) dengan kandungan per 100 g: energi 510,88 kkal, karbohidrat 38,24 g, protein 24,14 g, lemak 29,48 g, kalsium 221 mg, serat 1,95 g. Satu sajian (40 g) memenuhi 7,57% kebutuhan karbohidrat harian remaja dan sesuai kriteria makanan selingan AKG 2019. Kesimpulannya, stik berbasis kedelai, ikan wader, dan genjer memiliki daya terima baik serta nilai gizi tinggi sehingga berpotensi sebagai camilan sehat lokal.
Gambaran Faktor Risiko Sindrom Metabolik pada Tenaga Kerja Dikonveksi Maju Jaya Ungaran Kabupaten Semarang: Overview of Metabolic Syndrome Risk Factors Among Workers at the Maju Jaya Garment Workshop in Ungaran, Semarang Regency Puji Afiatna; Riva Mustika Anugrah; Lusi Rahmawati; Siska Dea Novitasari; Nur Lailatus Sakdiyah; Ariella Priehstyaning Hayu; Reti Purwasi; Kristian Taku Mali Wemu
JURNAL GIZI DAN KESEHATAN Vol. 18 No. 2 (2026): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v18i2.1028

Abstract

Metabolic syndrome is a cluster of metabolic risk factors that may increase the risk of noncommunicable diseases. This study aimed to describe metabolic syndrome risk factors among workers at Maju Jaya Garment Factory in Ungaran, Semarang Regency. This descriptive study involved 20 workers aged 29–67 years. Data included respondents’ characteristics, BMI, waist circumference, blood pressure, blood glucose levels, nutrient intake, and physical workload. The results showed that 75% of respondents were overweight, 65% had central obesity, 40% had high blood pressure, and 70% had above-normal blood glucose levels. Most respondents had inadequate energy and macronutrient intake and light physical workloads. Furthermore, 35% of respondents met all three metabolic risk indicators assessed, namely central obesity, elevated blood pressure, and elevated blood glucose levels. These findings indicate a considerable burden of metabolic risk factors among workers, highlighting the need for promotive and preventive efforts through nutrition education, increased physical activity, and regular health monitoring.   ABSTRAK Sindrom metabolik merupakan kumpulan faktor risiko metabolik yang dapat meningkatkan risiko penyakit tidak menular. Penelitian ini bertujuan menggambarkan faktor risiko sindrom metabolik pada tenaga kerja di Konveksi Maju Jaya Ungaran, Kabupaten Semarang. Penelitian deskriptif ini melibatkan 20 tenaga kerja berusia 29–67 tahun. Data yang dikumpulkan meliputi karakteristik responden, IMT, lingkar pinggang, tekanan darah, kadar gula darah, asupan zat gizi, dan beban kerja fisik. Hasil penelitian menunjukkan bahwa 75% responden mengalami gizi lebih, 65% obesitas sentral, 40% tekanan darah tinggi, dan 70% memiliki kadar gula darah di atas normal. Sebagian besar responden mengalami defisit asupan energi dan zat gizi makro serta memiliki beban kerja fisik ringan. Sebanyak 35% responden memenuhi ketiga indikator risiko metabolik yang dinilai, yaitu obesitas sentral, tekanan darah meningkat, dan kadar gula darah meningkat. Temuan ini menunjukkan adanya beban faktor risiko metabolik pada tenaga kerja yang memerlukan upaya promotif dan preventif melalui edukasi gizi, peningkatan aktivitas fisik, dan pemantauan kesehatan secara berkala.
Co-Authors Anisa Puspitasari Ariella Priehstyaning Hayu Chindya Paramitha Devi Devinta Fitriani Rudin Fiki Wijayanti Galeh Septiar Pontang Indri Mulyasari Indri Mulyasari Kristian Taku Mali Wemu Lusi Rahmawati Natalia Devi Oktarina Novi Nabila Sabrina Sari Nur Lailatus Sakdiyah Purbowati Reti Purwasi Riva Mustika Anugrah Salisa Kinanti Nurul F Siska Dea Novitasari Sugeng Maryanto Tina Mawardika Umi Setyoningrum Ziana Andrian