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All Journal AGRIPITA: Jurnal Agribisnis dan Pembangunan Pertanian Jurnal Sosial Ekonomi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Media Agribisnis (MeA) Jurnal Agribest JURNAL PERTANIAN Satwika : Kajian Ilmu Budaya dan Perubahan Sosial PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Masyarakat Bumi Raflesia Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Abdimas Serawai Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Jurnal Agribis JAPI: Jurnal Akses Pengabdian Indonesia Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Agrisep
Fithri Mufriantie
Universitas Muhammadiyah Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Nursing Public Health Social Sciences Veterinary Other

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Pendapatan Nelayan Pencari Kepiting Bakau Di Desa Pasar Ngalam Kecamatan Air Periukan Kabupaten Seluma Propinsi Bengkulu Rita Feni; Edy Marwan; Fithri Mufriantie; Sukardi Sukardi
Jurnal MeA (Media Agribisnis) Vol 6, No 1 (2021): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v6i1.85

Abstract

This study aims to determine whether or not the mangrove crab seeker business Desa Pasar Ngalam Kecamatan Air Periukan Kabupaten of Seluma regency is profitable. The method used in this research was the census, and questionnaire was used as instrument to retrieve data. On the other hand, 19 mangrove crabs seekers as respondents of the study.  The results of analysis indicate that the average income earned by the mangrove crab seeker Desa Pasar Ngalam Kecamatan Air Periukan Kabupaten Seluma Regency is about Rp. 274.966, 20 per month
PEMANFAATAN LIMBAH KULIT KOPI SEBAGAI UPAYA PEMBERDAYAAN KELOMPOK WANITA TANI RAFFLESIA DI DESA KUNGKAI BARU KECAMATAN AIR PERIUKAN KABUPATEN SELUMA Rita Feni; Edi Marwan; Fithri Mufriantie
Jurnal Pengabdian Masyarakat Bumi Raflesia Vol. 3 No. 2 (2020): Jurnal Pengabdian Kepada Masyarakat Bumi Raflesia
Publisher : Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jpmbr.v3i2.868

Abstract

Pengabdian masyarakat ini dilaksanakan di Desa Kungkai Baru Kecamatan Air Periukan Kabupaten  Seluma.    Materi  kegiatan  ini  adalah  pemanfaatan  limbah  kulit  kopi,  dimana limbah  kulit  kopi  dapat  dimanfaatkan  untuk  pakan  ternak,  kerajinan  tangan  dan  pupuk kompos yang   memiliki nilai ekonomis yang tinggi..  Sasaran khalayak dari kegiatan  pengabdian ini  adalah Kelompok Wanita Tani Rafflesia di Desa Kungkai Baru Kecamatan Air Periukan Kabupaten Seluma sebanyak 32 orang. Manfaat dari Kegiatan pengabdian masyarakat (1) Meningkatkan pengetahuan dan keterampilan   ibu-ibu   anggota   kelompok   wanita   tani   dalam pemanfaatan limbah kulit kopi   (2) Menambah wawasan ibu-ibu anggota kelompok wanita tani untuk membuka peluang usaha home industri pembuatan kerajinan tangan boneka  dari kulit kopi. Metode yang digunakan dalam pengabdian masyarakat ini adalah penyuluhan dan demonstrasi  dengan beberapa tahap kegiatan meliputi kegiatan persiapan atau pra pengbdian berupa koordinasi dan penjelasan mengenai kegiatan, tahap pelaksanaan dan tahap evaluasi kegiatan. Kegiatan ini dilakukan satu kali dalam rangkaian kegiatan pengabdian berupa penyuluhan tentang pemanfaatan limbah kulit kopi dan demonstrasi pembuatan kerajinan tangan boneka dari kulit kopi. Hasil dari kegiatan pengabdian pada masyarakat ini,  antara lain  (1)  ibu-ibu anggota kelompok wanita di desa Kungkai Baru sangat antusias mengikuti seluruh tahapan kegiatan pengabdian ini (2) Meningkatnya pengetahuan dan keterampilan ibu-ibu anggota kelompok wanita  tani  dalam  pembuatan  kerajinan  tangan  dari  limbah    kulit  kopi  (3)  terbukanya wawasan dan pemikiran ibu-ibu anggota kelompok wanita tani tentang manfaat dari limbah kulit kopi sebagai peluang usaha baru
Analisis Daya Saing Kopi Indonesia di Pasar Internasional Yogaswara IG Hamzah; Jabal Tarik Ibrahim; Istis Baroh; Fithri Mufriantie
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 3 No. 1 (2020): Maret
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.17-21

Abstract

Based on coffee export data 2008-2017, the index value of Indonesia's coffee trade specialization is positive (0-1). The average value of ISPs of Indonesian coffee for 10 years is 0.91, meaning that Indonesia tends to be a coffee exporter country. Indonesian coffee has competitiveness  in the international market with an acceleration ratio value between 10.66 in 2012 to 53.76 in 2008. The always positive acceleration ratio (AR) value shows that Indonesian coffee is able to win the world coffee market. Indonesian coffee also has a comparative advantage with the value of Revealed Comparative Advantages (RCA) which is always positive. The highest RCA value of Indonesian coffee occurred in 2008 at 5.26 and the lowest RCA value in 2011 was 2.60, while the average RCA value of Indonesia was 3.93.
Teknologi Pengolahan Cabe Merah Bagi Kelompok Wanita Tani Desa Sukasari Kabupaten Kepahiang Novitri Kurniati; Jafrizal Jafrizal; Fithri Mufriantie
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 4, No 1 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (914.753 KB) | DOI: 10.33366/japi.v4i1.1215

Abstract

Sampai saat ini petani cabe di Kabawetan masih mengantungkan usahanya pada penjualan cabe segar. Keterbatasan pengetahuan dan keterampilan petani menyebabkan mereka sama sekali belum mampu mengolah hasil panen cabe menjadi produk pangan lainnya yang memilki nilai tambah dan masa simpan yang lebih lama. Berdasarkana diskusi dan masukan dari ibu-ibu anggota kelompok wanita tani, disepakati untuk memberikan sentuhan teknologi pengolahan pada produk cabe segar yang dihasilkan petani. Disamping menghasilkan produk yang memilki nilai tambah juga sebagai upaya antisipasi kelangkaan cabe pada saat harga melonjak tinggi. Cabe merah diolah menjadi cabe kering, cabe bubuk, abon cabe, pasta dan aneka saos cabe. Solusi ini dipilih dan disepakati dengan pertimbangan pembuatannya sangat mudah dan bahan bahan bakunya sangat melimpah di Kecamatan Kabawetan. Bentuk kegiatan yang dilakukan diantaranya berupa; pendidikan dan penyuluhan tentang pengolahan pascapanen produk sayuran; pelatihan dalam pembuatan cabe kering, cabe bubuk, abon , pasta dan saos cabe merah. Kegiatan pengabdian yang telah dilakukan dapat meningkatkan keterampilan ibu-ibu petani dalam mengolah cabe merah, mengurangi kerugian petani disaat harga anjlok dan bisa menjadi usaha sampingan bagi ibu-ibu petani cabe sehingga dapat meningkatkan penghasilan keluarganya.
Motivasi Petani Dalam Usahatani Tembakau Di Desa Bulangan Barat Kecamatan Pegantenan Kabupaten Pamekasan Valentino Putra Renaldi; Ary Bakhtiar; Fithri Mufriantie
Jurnal KIRANA Vol 3 No 2 (2022): Jurnal KIRANA Volume 3 Nomor 2
Publisher : Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jkrn.v3i2.33445

Abstract

Kabupaten Pamekasan merupakan salah satu penghasil tembakau terbesar di Madura. Berdasarkan data statistik BPS 2019 luas lahan tembakau di Kabupaten Pamekasan sebanyak 27.508 ha,dengan produksi 18.984 ton/tahun. Varietas tembakau Madura diminati oleh perusahaan industri rokok karena memiliki karakteristik tekstur dan aroma yang khas sehingga cocok digunakan sebagai bahan baku utama maupun sebagai racikan atau campuran. Namun, terdapat beberapa permasalahan yang dialami petani tembakau yaitu, luas lahan yang sempit, menurunnya kesuburan lahan, alih fungsi lahan pertanian, serangan hama penyakit, dan pemupukan yang tidak sesuai dengan tanaman tembakau. Sehingga perlu dilakukan penelitian dengan tujuan penelitian yaitu : (1) menganalisis tingkat motivasi petani dalam berusahatani tembakau di Desa Bulangan Barat Kecamatan Pegantenan Kabupaten Pamekasan, (2) menganalisis faktor-faktor yang berhubungan terhadap motivasi petani dalam melakukan usahatani tembakau di Desa Bulangan Barat Kecamatan Pegantenan Kabupaten Pamekasan.. Penelitian ini menggunakan analisis deskriptif kuantitatif. Responden yang terlibat dalam penelitian ini adalah 66 sampel menggunakan teknik multistage sampling. Teknik analisis yang digunakan menggunakan analisis deskriptif dan analisis korelasi Rank Spearman. Hasil penelitian menunjukkan bahwa (1) tingkat motivasi petani tembakau yang dilakukan di Desa Bulangan Barat, Kecamatan Pegantenan, Kabupaten Pamekasan berkategori tinggi. Skor yang diperoleh sebesar 4,07 dimana skor tersebut berada di kategori “Tinggi”. (2) Faktor yang berhubungan dengan motivasi petani adalah peluang pemasaran (X5) karena memiliki nilai koefisien korelasi (rs) 0,288 dan Sig.value lebih besar dari 0,05. Hal ini berarti Peluang pemasaran termasuk pada korelasi ‘rendah” dan terdapat hubungan yang signifikan antara peluang pemasaran dengan motivasi petani.
Pendampingan Pembuatan Pupuk Kompos dari Enceng Gondok di Desa Kungkai Baru Kabupaten Seluma Anton Feriady; Edi Efrita1; Fithri Mufriantie; Titi Darmi
JURNAL ABDIMAS SERAWAI Vol. 2 No. 2 (2022): Jurnal Abdimas Serawai (JAMS)
Publisher : Program Studi Administrasi Fakultas Ilmu Sosial dan Ilmu Politik Universitas Muhammadiyah Bengkulu 

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.466 KB) | DOI: 10.36085/jams.v2i2.4610

Abstract

This community service was carried out in Kungkai Baru Village, Air Periukan District, Seluma Regency. The material for this activity is the use of water hyacinth as a handicraft, where water hyacinth can be used for animal feed, handicrafts and compost which has a high economic value. The target of this service is the Segara Tani Women Farmers Group (KWT) in Kungkai Baru Village.The benefits of community service activities (1) Increase the knowledge and skills of members of the women's farmer group in Kungkai Baru Village in the use of water hyacinth (2) Increase the insight of the women members of the women's farmer group to open home industry business opportunities in making compost from water hyacinth.The results of this community service activity include (1) women members of women's groups in Kungkai Baru village are very enthusiastic in participating in all stages of this service activity (2) Increased knowledge and skills of women members of women's farmer groups in the use of water hyacinth (3) opening up the insights and thoughts of women members of farmer groups about the benefits of water hyacinth as a new business opportunity
ANALISIS BAURAN PEMASARAN BUAH STROBERI DI “LUMBUNG STROBERI” DESA PANDANREJO KECAMATAN BUMIAJI KOTA BATU Restu Pamuji; Istis Baroh; Fithri Mufriantie
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.8461

Abstract

Strawberry is one of the subtropical fruit products that has great potential to be developed in Indonesia. The problem in this business is that there is no institution that accommodates and markets strawberries so that the marketing network is still between cities and a small part is sent to the city of Surabaya. The objectives of this study are: to analyze the marketing problems of strawberries and the marketing mix of strawberries in the Strawberry Barn, Pandanrejo Village, Bumiaji District, Batu City, in April-May 2022 with the consideration that the location is a center for strawberry cultivation and the majority of the people are strawberry farmers. Marketing problems and marketing mix were analyzed by qualitative descriptive method. The method of determining respondents in this study used purposive sampling. The data used in this study are primary data and secondary data. The results showed that the problem of marketing strawberries is that there is no institution that accommodates and markets strawberries so that the marketing network in the granary is still between cities and a small portion is sent to the city of Surabaya. The weakness of strawberry fruit products is also not durable, spoils quickly, the fruit is soft so special handling is needed by speeding up the shipping process. Lumbung Strawberry has implemented a marketing mix strategy that uses 7P variables, namely product, price, place, promotion, people, packaging and process
WILLINGNESS TO PAY BERAS MERAH ORGANIK “BERASKITA” DI PERUM BULOG SUB DIVRE MADIUN Primatora Citra Eka Preliana Dewi; Rahayu Relawati; Fithri Mufriantie
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 1 (2023): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i1.54775

Abstract

Organic red rice has many health benefits compared to white rice. Organic rice includes special rice that is not subject to the Highest Retail Price (HET) regulation set by the government, so this rice does not have a maximum price limit.The purpose of this study is to describe consumer market segmentation, analyze the value of consumers’ Willingness to Pay and analyze the factors that influence consumers’ Willingness to Pay. Organic red rice has many health benefits compared to white rice. Organic rice includes special rice that is not subject to the HET (Highest Retail Price) regulation set by the government, so this rice does not have a maximum price limit. The data analysis used is descriptive analysis, Contingent Valuation Method (CVM) analysis and Mutiple Linear Regression analysis. The research was conducted at Perum Bulog Sub Divre Madiun. The sampling method used was the accidental sampling method. The results showed that consumer market segmentation has an influence on determining the value of consumer Willingness to Pay. The Willingness to Pay value for organic red rice “BerasKita” is Rp 23.825, which is higher than the current price. Factors that have a significant effect on Willingness to Pay are attribute of organic red rice. Improvement recommendations should be able to maintain and improve product quality.
Sweetening the Deal: Investigating the Impact of Product Quality and Price on Honey Purchase Behavior at PT Kembang Joyo Sriwijaya, Malang Imron Dwi Nursahid Nursahid; Fithri Mufriantie
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 6 No. 01 (2023): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v6i01.25046

Abstract

Consumer purchasing decisions are complex individual processes that involve numerous considerations before making a purchase. Product quality and price are two significant factors that influence consumer purchasing decisions. Understanding the influence of these factors is crucial for businesses seeking to improve their sales and meet the expectations of their customers. This study aims to investigate the impact of product quality and price on consumer purchasing decisions for honey at PT Kembang Joyo Sriwijaya Malang. The study employed a quantitative research design, using accidental sampling to select consumers who had purchased honey from the store more than once. Data was collected from 75 respondents, and structural equation modeling (SEM-PLS) was used to analyze the data. The analysis involved examining the relationship between product quality and price with consumer purchasing decisions. The findings of the study showed that product quality and price had a significant positive effect on consumer purchasing decisions. Product quality had a positive relationship with purchasing decisions, influencing 20.6% of the variance (path coefficient=0.206, t-statistic=2.410, p-value=0.016). Price had a stronger positive relationship, influencing 65.4% of the variance (path coefficient=0.654, t-statistic=10.534, p-value=0.000). These results suggest that both product quality and price are essential factors to consider when seeking to improve sales and meet customer expectations in the honey market at PT Kembang Joyo Sriwijaya Malang.
ANALISIS SUPPLY CHAIN MANAGEMENT (SCM) BUAH JERUK DI DESA PONCOKUSUMO, KABUPATEN MALANG Sultan Aldavi Soenarsyach; Rahayu Relawati; Fithri Mufriantie
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 2 (2023): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i2.59451

Abstract

Citrus fruit commodities cultivated by farmers have supply chain management problems at distribution agents and citrus fruit enthusiasts on a local scale. This study aimed to analyze the supply chain management (SCM) channel, the smoothness of SCM, and the efficiency of SCM in citrus fruits. The research was conducted in Poncokusumo Village, Malang Regency. Collecting data using interviews with respondents farmers and traders of oranges. Measurement of data using a Likert scale ranging from 1 to 5. The descriptive analysis method is used to describe the SCM phenomenon of citrus fruits, including information flow, commodity flow, and financial flow. The results showed 2 channel citrus fruits ended up in small traders. The smoothness analysis of SCM shows that the financial flow from small traders to middlemen is less smooth than the flow of commodities from small traders to large traders. The efficiency index and farmer share results indicate that channel two is efficient. It is recommended that middlemen apply a pre-order system so that packaging costs and transportation costs do not increase and wholesalers should communicate intensely with farmers so that sales information is conveyed directly to wholesalers.
Co-Authors Anas Tain Anton Feriady Ary Bakhtiar Bambang Yudi Ariadi Bayu, Indra Bob Hendra dan Edy Marwan Dicky Adithya Pratama Edi Efrita Edi Marwan Edi Marwan Edy Marwan Elni Mutmainnah Febrianti, Berta Dwi Feni, Rita Fitriani, Yayang Hamzah, Yoga IG Ilham Saputra Imron Dwi Nursahid Nursahid Indra Bayu Istis Baroh Jabal Tarik Ibrahim Jafrizal Jafrizal Kurniati, Novitri Lia Nita Pramudiastuti Marinda, Silvy Ayu Marwan, Edy Mizi Pranata Muhammad Rafli Faishal Wardana Ningsih, Gumoyo Mempuni Nur Ocvanny Amir Nurul Latifah Primatora Citra Eka Preliana Dewi Rafli, Muhammad rafli Rahayu Relawati Restu Pamuji Rita Feni Rita Feni Sukardi Sukardi Sultan Aldavi Soenarsyach Supriyono, Muhamad Rafli Titi Darmi Valentino Putra Renaldi Yayang Fitriani Yogaswara IG Hamzah