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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Pangan dan Gizi Jurnal AGROTEKNOLOGI Agriprima : Journal of Applied Agricultural Sciences Jurnal Bioteknologi & Biosains Indonesia (JBBI) jurnal Ilmu Pertanian (Agricultural Science) ARTERI : Jurnal Ilmu Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Mandala Pengabdian Masyarakat Journal of Community Development Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember Jurnal Pengabdian Masyarakat IPTEKS
Mohammad Ubaidillah
Center For Development Of Advanced Science And Technology (CDAST), Jember University, Jember, East Java, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengenalan dan Penerapan Fortifikasi Gizi Seimbang Serta Personal Hygiene di SDN Ampelan 2 Bondowoso Adhitya Wardhono; Ciplis Gema Qori’ah; Agung Nugroho Puspito; Mohammad Ubaidillah; Daniyah Basalamah; Farokhatun Nazilah; Atiqa Zahra Aulia; Adelia Niandhita Palupi; M. Alif Muzhaffar; Dini Nurin Alfiyah; Muchammad Savero Sulthan Marzi
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 5 No. 1 (2024): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v5i1.647

Abstract

Education is a basic right needed to improve the quality of human resources (HR). Education also influences the process of increasing each individual's insight and knowledge. In various contexts, problems with education often arise due to a lack of awareness regarding the importance of education. Likewise at SDN Ampelan 2, the lack of education regarding education and individual awareness of the importance of nutrition and health is one of the obstacles. In this social project, the main objective which is the main basis is how schools can provide education regarding healthy lifestyles, personal health and academics. By introducing intensive, active and persuasive learning, this social project takes an approach by showing educational videos as an interactive media approach. Providing PHBS material, Fill My Plate, washing hands, brushing teeth and English related to health sciences, as well as intensive supporting academic learning is a social project effort to increase the strengthening of balanced nutrition and awareness of the importance of personal health. SDN Ampelan 2's enthusiasm for this social project is supporting evidence for the changes that have occurred regarding healthy lifestyles, personal health and education. The post-test results showed that the students at SDN Ampelan 2 were able to achieve an understanding of the material with an average score above 80%. Other changes also occur in behavioral aspects of health, knowledge, cleanliness and discipline. Changes in the application of ethics also support positive changes for students at SDN Ampelan 2.
Pembibitan dan Kultivasi Tanaman Pekarangan dengan Teknik Makropropagasi Sebagai Pembinaan Kelompok Tani Desa Suling Wetan Bondowoso Mohammad Ubaidillah; Ika Purnamasari; Adhitya Wardhono; Ciplis Gema Qori’ah; Agung Nugroho Puspito; Mellfani Rhamadinda Nendra Tigara; Hasbi Mubarak Suud
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 5 No. 1 (2024): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v5i1.651

Abstract

Social independence and alternative efforts to improve the village economy are joint or collaborative efforts through community service activities. The form of community service activities can be in the form of information transfer, education and technology or other planned activities. One of these fields can be agricultural activities, namely plant breeding or cell multiplication which functions to meet the need for seeds, especially for home gardens, ornamental plants, plantations, food and horticulture, all of which can be done independently for sale or to meet one's own needs. Cultivation of garden and horticultural crops in Suling Wetan Village still uses conventional methods which greatly affect overall production results. The macropropagation technique is an effort to obtain quality seeds that have viability, disease resistance and superior characteristics and are able to maintain the same characteristics as their parents. The service activities received a very good response from the Suling Wetan village farmer group and the general public. Farming groups or the general public can utilize macropropagation technology to support agricultural production at low costs and become an alternative source of income.
Drought tolerance selection of several tomato varieties by using polyethylene glycol Sholeh Avivi; Novrida Yanti Sitompul; Tri Agus Siswoyo; Mohammad Ubaidillah
Jurnal Ilmu Pertanian Vol 8, No 3 (2023): December
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.80278

Abstract

A prolonged dry season can cause drought stress and have an unfavorable impact on the growth of tomato plants, resulting in crop failure. Therefore, research is needed on the resistance of tomato varieties to drought stress. The recommended technique for drought resistance screening in tomatoes is in vitro cultivation using Polyethylene Glycol (PEG). The research aimed to obtain new varieties that could be used as promising lines for varieties tolerant to drought stress. The research method used included using ingredients in the form of 5 varieties of tomatoes (Ratna, Intan, Chung, Palupi, and Amelia) and 5 concentrations of PEG chemicals (0%, 5%, 10%, 15%, and 20%). Each seed of each tomato variety that had been sterilized using hypochlorite was germinated on MS0 media, then the germinated seeds with a size of ± 0.3 cm were transferred to MS0 + PEG treatment medium with each treatment concentration. The seeds that had been planted on the PEG-treated medium were then observed for growth for ± 4 weeks. The research data were analyzed using analysis of variance (ANOVA) and followed with DMRT at the 5% significance level. Based on the results, Palupi variety is the most tolerant variety, and Ratna variety is the most intolerant variety to drought stress. The higher the concentration of PEG used, the more it inhibits plant height, root length, and fresh weight of the roots.
INTENSIFIKASI MAKROPROPAGASI TANAMAN PISANG DALAM UPAYA PEMBERDAYAAN KARANG TARUNA CENTRAL KECAMATAN PATRANG JEMBER Agung Nugroho Puspito; Mellfani Rhamadinda Nendra Tigara; Mohammad Ubaidillah
Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember Vol 1 No 1 (2022): Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jpmunej.v1i1.44

Abstract

Increasing community empowerment and self-help needs to be considered in order to achieve social independence and increase the village economy evenly. Plant propagation is important in meeting the seed needs of rural communities. The role of universities as institutions of higher education and research development must be able to be the first hand in overcoming all aspects of society. The Faculty of Agriculture, University of Jember, has developed many macropropagation techniques for various crops, including food, horticulture, ornamentals and plantations. Various research and scientific development results have not been fully applied to the community. The problem of banana cultivation in Patrang Village is still using the traditional way. The use of conventional seeds is often not standardized for good quality, which will have a major impact on the declining yield of horticultural crops. The purpose of this program is to provide knowledge to the people of Patrang Village in the form of explanations of banana plant macropropagation techniques through workshops, training, and direct assistance. Provision of seeds is important in plant cultivation and must have good quality. Macropropagation technique is one way to get quality seeds that have superior properties, free of disease, and high viability. Macropropagation technique is able to produce more quantity of vegetative seeds, able to maintain the same character as the parent and the waiting time to bear fruit is faster. The intensification of macropropagation of banana plants is expected to increase community empowerment and self-help of banana seedlings in Patrang Village, Patrang District, Jember Regency.
Penggunaan Limbah Kotoran Sapi Sebagai Bahan Dasar Pembuatan Pupuk Organik Cair Sri Hartatik; Slameto Slameto; Mohammad Ubaidillah; Parawita Dewanti; Abdul Jalil
Jurnal Pengabdian Masyarakat IPTEKS Vol. 9 No. 1 (2023): JURNAL PENGABDIAN MASYARAKAT IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/jpmi.v9i1.655

Abstract

Desa Purwoasri kecamatan Gumukmas kabupaten Jember memiliki luas wilayah sebesar 3092,34 km2. Sebagian besar penduduk memiliki mata pencaharian sebagai petani dan peternak. Pemenuhan kebutuhan pupuk bagi petani desa Purwoasri Gumukmas sering terkendala oleh langkanya ketersediaan pupuk pada waktu diperlukan. Di sisi lain, limbah kotoran sapi menumpuk karena tidak termanfaatkan dan dapat menjadi penyebab utama polusi lingkungan. Dengan demikian upaya pemahaman dan peningkatan kemampuan petani dalam memanfaatkan limbah kotoran sapi menjadi pupuk organik melalui penyuluhan dan pelatihan merupakan satu upaya untuk menyelesaikan permasalahan yang ada di desa Purwoasri. Kegiatan pengabdian pada masyarakat ini dilakukan melalui kerja sama antara peneliti, mahasiswa KKN dan PPL kecamatan Gumukmas. Pembuatan pupuk organic cair (POC) dilakukan dengan bahan dasar kotoran sapi yang dicampur dengan bahan lainnya. Hasil pengabdian menunjukkan bahwa petani desa Wonoasri sangat antusias untuk membuat POC dari limbah kotoran sapi yang selama menumpuk di halaman. Warga selanjutnya juga menginginkan desa Purwoasri sebagai desa binaan Universitas Jember
Pemberdayaan Masyarakat Tani Desa Suling Wetan Kabupaten Bondowoso Dalam Upaya Penyediaan Bibit Nilam Secara Mandiri Mohammad Ubaidillah; Setiyono Setiyono; Slameto Slameto; Kacung Hariyono; Sri Hartatik; Sholeh Avivi; Parawita Dewanti; Agung Nugroho Puspito; Abdul Jalil
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1447

Abstract

The majority of residents in Suling Wetan Village work as farmers and rely heavily on self-produced seeds due to the village’s remote location. One high-potential crop for marginal lands in the area is patchouli (Pogostemon cablin), a plant valued for its essential oil. However, the propagation of patchouli remains a significant challenge for local farmers due to limited knowledge and skills. This community engagement program aimed to enhance farmers’ capacities in patchouli propagation through a combination of awareness campaigns, technical workshops, hands-on training, direct field mentoring, and participatory monitoring and evaluation. Evaluation was conducted through direct observation and participant surveys. The results showed that 96% of participants gained a clear understanding of patchouli propagation techniques, and all participants acknowledged the importance of the program and expressed hope for its continuation. The activity successfully contributed to increasing farmers’ independence in sustainable patchouli seedling production.
Rekontruksi Bisnis dan Aplikasi Lean Manufacturing Terhadap Pemberdayaan Masyarakat di Desa Mengok Bondowoso Mohammad Ubaidillah; Rachmat Udhi Prabowo; Ika Purnamasari; Ahmad Sauqi; Rio Wahyurizqy Ramadhan; Mochamad Reyges Segara
Jurnal Mandala Pengabdian Masyarakat Vol. 7 No. 1 (2026): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v7i1.896

Abstract

egiatan pengabdian kepada masyarakat ini dilaksanakan di Desa Mengok, Kecamatan Pujer, Kabupaten Bondowoso, dengan tujuan meningkatkan kapasitas kelembagaan dan manajemen operasional produksi pada dua Kelompok Usaha Bersama (KUB), yaitu KUB Kartika Jaya dan KUB Mengok Jaya. Permasalahan utama yang dihadapi mitra meliputi belum optimalnya struktur organisasi, belum tersusunnya dokumen kelembagaan formal seperti AD/ART, lemahnya pembagian tugas, serta belum tertatanya alur produksi arang bambu dan briket. Metode pelaksanaan meliputi survei awal, wawancara informan kunci, Focus Group Discussion, sosialisasi kelembagaan, pelatihan manajemen operasional, serta simulasi penerapan prinsip lean production. Evaluasi kegiatan dilakukan melalui observasi, dokumentasi, dan pengukuran pemahaman peserta sebelum dan sesudah kegiatan. Hasil kegiatan menunjukkan peningkatan dalam pemahaman yang jumlahnya adalah 50 Peserta. Terdiri dari peningkatan pemahaman peserta pada aspek kelembagaan, legalitas, tata kelola, partisipasi, dan administrasi. Selain itu, peserta mampu menyusun rancangan struktur organisasi, pembagian tugas, jadwal kerja mingguan, sistem rotasi tenaga kerja, serta alur produksi yang lebih efisien.Rekomendasi perbaikan Kegiatan pengabdian kepada masyarakat ini dilaksanakan di Desa Mengok, Kecamatan Pujer, Kabupaten Bondowoso, dengan tujuan memperkuat kapasitas kelembagaan dan meningkatkan efisiensi manajemen operasional produksi pada KUB Kartika Jaya dan KUB Mengok Jaya. Kegiatan ini berkontribusi terhadap penguatan kelembagaan ekonomi desa dan pengembangan model usaha arang bambu yang lebih terorganisasi, efisien, dan berorientasi pada keberlanjutan.
Peningkatan Pengetahuan dan Kesadaran Siswa SD Negeri Kretek 1 Mengenai Pola Hidup Sehat, Gizi Seimbang, dan Bahaya Malnutrisi Agung Nugroho Puspito; Mohammad Ubaidillah; Najwa Gia Verizkyani; Ladynda Dewilova Memmase; Alza Annisa Nidaan Khofia; Abd.Rokhman Muhammad; Shela Nur Kamalin
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 1 (2025): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v6i1.1243

Abstract

Nutrition plays an important role in supporting the growth, development, and learning abilities of elementary school children. Elementary school students are an age group that is still vulnerable to nutritional status, this is due to the rapid growth and development of children and a relatively busy school schedule. The method of this activity is in the form of counseling and implementation of Healthy Lifestyle and Balanced Nutrition for elementary school students, precisely at Kretek 1 Elementary School located in Kretek Village, Taman Krocok District, Bondowoso Regency. The purpose of this social project is to provide education to improve students' knowledge and behavior regarding healthy lifestyles and the implementation of nutritious food consumption so that it becomes a habit in everyday life. By implementing this healthy lifestyle, students can avoid malnutrition problems and have a better quality of life in the future.
Sosialisasi Gizi Seimbang Dalam Memilih Makanan Sehat di Sekolah Dasar Negeri Mandiro 2 Agung Nugroho Puspito; Mohammad Ubaidillah; Rahma Nur Safitri; Elina Porwaning Sukma; Sella Sandra Aureliya; Rimadhini El-Syifani; Meutia Anjani Aprillia
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 1 (2025): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v6i1.1244

Abstract

Nutrition issues in primary school-age children are still a major concern, with many students not understanding the concept of balanced nutrition and often consuming unhealthy foods. The socialization activity regarding balanced nutrition and healthy food selection at Sekolah Dasar Negeri Mandiro 2 aims to increase students' knowledge about the importance of balanced nutritional intake and healthy food selection in supporting their growth and development. The methods used in this socialization are interactive lectures and interesting educational media, such as pictures and videos to explain the types of healthy foods. The results of this socialization are expected to provide students with a better understanding of healthy eating patterns and encourage them to apply balanced nutrition in their daily lives.
Penyuluhan Gizi Seimbang Serta Penerapan Hidup Bersih dan Sehat di SD Negeri Badean 3 Bondowoso Agung Nugroho Puspito; Mohammad Ubaidillah; Mohammad Rafli Akbar; Cantika Yaumeilisa Diaz; Sulistya Ayu Safitri; Tria Nofa Nur Imani; Zahra Ayu Ramah Dhani
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 2 (2025): Mei
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v6i2.1245

Abstract

Nutritional status is an important factor for the health of an individual, community, and the wider community. In Indonesia, the problem of nutrition is still very high. This occurs due to a lack of interest in exploring information about healthy living and balanced nutrition so that meeting daily nutritional needs is not optimal. Based on data from the Ministry of Health, the stunting rate in Indonesia in 2023 was recorded at 21.5 percent, down only 0.1 percent from the previous year which was 21.6 percent. With these problems, we carry out counseling activities with lecture methods and practical assistance to increase the knowledge and awareness of elementary school students, precisely at SD Negeri Badean 3. The material provided regarding healthy living behavior by applying the Balanced Nutrition guidelines includes: The results obtained in this activity are that SD Negeri 3 Badean students are able to understand the balanced nutrition guidelines, Clean and Healthy Living Behavior (PHBS). With this social project, students can already implement healthy living behaviors or also known as a healthy lifestyle in their daily lives.
Co-Authors Abd.Rokhman Muhammad Abdul Jalil Adelia Niandhita Palupi Adhitya Wardhono Agung Nugroho Puspito Agung Nugroho Puspito Ahmad Sauqi Aisyah Ayu Nuril Firdausi Akbar Arie Yuhdie Alza Annisa Nidaan Khofia Andini Dwi Fitriana Atiqa Zahra Aulia Aulia Rafidah Pananto Cantika Yaumeilisa Diaz Ciplis Gema Qori'ah Clara Sintha Putri Pratiwi Daniyah Basalamah Dessya Putri Ayu Dessya Putri Ayu Dina Fitriyah Dini Nurin Alfiyah Dodik Priyanto Dwi Candra Nugraha Elina Porwaning Sukma Fajri Qothrunnada Fariza Oktaviani Fariza Oktaviani Farokhatun Nazilah Fitra Dea Wafa Hasbi Mubarak Suud Ika Purnamasari Indri Gita Lestari Iqbal Bayu Ferdiansah Irma Novita Sari Kacung Hariyono Keysa Churiyyatul Haris Khansa Alura Ramadhina Ladynda Dewilova Memmase Lana Yunita Livia Ika Lindari M. Alif Muzhaffar Mellfani Rhamadinda Nendra Tigara Mellfani Rhamadinda Nendra Tigara Meutia Anjani Aprillia Mochamad Reyges Segara Mohammad Rafli Akbar Muchammad Savero Sulthan Marzi Nabila Safira Putri Madani Naiya Nalya Cahyadi Najwa Gia Verizkyani Novrida Yanti Sitompul Parawita Dewanti Rachmat Udhi Prabowo Rahma Nur Safitri Ria Chandra Kartika Rimadhini El-Syifani Rio Wahyurizqy Ramadhan S, Setiyono Sella Sandra Aureliya Shela Nur Kamalin Shofia Dwi Rahma Wati Sholeh Avivi Sholeh Avivi Slameto Slameto Sri Hartatik Sulistya Ayu Safitri Surya Dewi Puspita Surya Dewi Puspita Telpivani Solehatul Putri Untari Tri Agus Siswoyo Tri Agus Siswoyo TRI HANDOYO Tria Nofa Nur Imani Yohan Yuanta Zahra Ayu Ramah Dhani