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All Journal Padjadjaran Journal of Dentistry B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah Ensiklopedia of Journal Majalah Kedokteran Andalas Padjadjaran Journal of Dental Researchers and Students Human Care Journal Archives of The Medicine and Case Reports Andalas Dental Journal
Mona, Deli
Fakultas Kedokteran Gigi, Universitas Andalas
Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Human Care Journal

 1 
ANALISIS PERBEDAAN KEKERASAN PERMUKAAN ENAMEL GIGI ANTARA PERENDAMAN DALAM JUS MANGGA DAN JUS JAMBU BIJI MERAH SECARA IN VITRO Deli Mona
HUMAN CARE JOURNAL Vol 6, No 1 (2021): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v6i1.1087

Abstract

Mango and guava juice has many nutrition for body health. Both of them have pH value less than 5,5 which can dissolve hidroxyapatite on enamel. The purpose of this study is to determine the difference of mango and guava juice immersion on enamel hardness surface. This study design is true experimental pretest and posttest. The study was performed on 32 samples were divided into 2 groups immersion into mango juice and guava juice. The samples was immersed for 25 hours. Enamel hardness surface measurements by Vickers Hardness Tester. The result of research show decreasing mean value of enamel hardness surface with pretest and posttest immersion on mango juice group is 125,62 VHN, immersion on guava juice group is 65,10 VHN. The result of paired T-test show the value  of p=0,000 for immersion on mango juice group and guava juice group. The result of independent T-test show there,s significant difference between immersion on mango juice and guava juice with the value of p=0,036. Conclusion of this research there was difference among enamel hardness surface pretest and posttest that immersed in mango and guava juice for 25 hours with the most decrease on mango juice immersed.
GAMBARAN TINGKAT PENGETAHUAN PERAWATAN DENTAL BLEACHING PADA PETUGAS TELLER DAN CUSTOMER SERVICE BANK DI KOTA PADANG Deli Mona; Rinang Mariko; Dina Wardaningsih
HUMAN CARE JOURNAL Vol 7, No 3 (2022): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v7i3.2067

Abstract

Dental bleaching is an aesthetic dental care that popular in the society. Public interest in the dental bleaching increase as the increasing the need of aesthetic itself, especially in those who work as teller and customer service who always interacts with people and need to look good. Dental bleaching uses chemical material which has side effects for the consumer, if it is being used freely without awareness about its procedures and a dentist’s supervision. The aim of study is to know the description about teller and customer service knowledge on dental bleaching. This study uses descriptive method. The sample of study is 65 tellers and customer services of BNI, Nagari, CIMB Niaga, Bukopin, Kesejahteraan, Maybank, and Pundi in Padang. The sampling technique is probability proportional to size. There are 26 (40%) respondent had high level knowledge about dental bleaching and 39 (60%) respondent had low level knowledge about dental bleaching. The conclusion of this study is most of the tellers and customer services had low level knowledge about dental bleaching care, that is 39 (60%) respondent.
IMPLEMENTASI PERATURAN MENTERI KESEHATAN NO 20 TAHUN 2019 TENTANG PENYELENGGARAAN PELAYANAN TELEMEDICINE ANTAR FASILITAS PELAYANAN KESEHATAN (STUDI DI RS HERMINA PADANG) Mona, Deli; Uning, Uning; Adnan, Surma; Musta, Arif Paria
HUMAN CARE JOURNAL Vol 9, No 3 (2024): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v9i3.3153

Abstract

The Covid-19 pandemic has made regulations regarding physical distancing. Alternative efforts are needed to provide health facilities by providing services to the community without having to go to the hospital, otherwise known as telemedicine. Therefore, the formulation of the problem is: 1) How is the implementation of the Regulation of the Minister of Health of the Republic of Indonesia Number 20 of 2019 concerning the Implementation of Telemedicine Services at Hermina Hospital, 2) What are the obstacles in implementing the Regulation of the Minister of Health of the Republic of Indonesia Number 20 of 2019 concerning the Implementation of Telemedicine Services in Hospitals Hermina, 3) What are the efforts in implementing the Regulation of the Minister of Health of the Republic of Indonesia Number 20 of 2019 concerning the Implementation of Telemedicine Services. The research used sociological juridical method. The data used are primary data, obtained from interviews. Secondary data obtained from document study. The data collected was processed and analyzed by qualitative analysis methods. The result is that the Minister of Health Regulation Number 20 of 2019 has not been implemented properly. The obstacle is that not all doctors/specialists who provide telemedicine services and applications are not yet optimal. The effort is making a decree for doctors and working together to get an official telemedicine application.
Co-Authors Abdullah, Khatijah Lim Adang Bachtiar Andang, Milly Armilia Annissa Achmadsyah Gewang Arif Paria Musta Arymbi Pujiastuty Azarys, Dhefadila Alya Afra Dasman, Hardisman Dina Wardaningsih Elsa Yuniarti Endang Sukartini Fadil, Mochammad Richata Gita Dwi Jiwanda Sovira Hamidah, Izzati Hindrya Firsta Ananda Kurnia, Puji Laura Ajeng Dyalova Lolina, Sussy Mifthahul Khoir Nila Kasuma Nur Afrainin Syah Puji Kurnia Ratu Amelia Rezy Kurnia Rima Semiarty Rinang Mariko Rismayansari, Indah Rizanda Machmud Rossyqoh Durrotul Rozi Sastra Purna Surya Arsyiah Uning, Uning Zia, Hanim Khalida