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All Journal Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan JKPBL (Jurnal Kesehatan Panca Bhakti Lampung) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences JIEP: Jurnal Ilmu Ekonomi dan Pembangunan MANAJEMEN Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Jurnal Kabar Masyarakat JURNAL MULTIDISIPLIN ILMU AKADEMIK Ekonomi Keuangan Syariah dan Akuntansi Pajak Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan International Journal of Information Engineering and Science Jurnal Perikanan
Fitriyana Fitriyana
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Social Sciences Other

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Peran Teknologi Di Dunia Pendidikan Dalam Meningkatkan Kualitas Pembelajaran Soviatur Rahmah; Elya Soviana; Fitriyana Fitriyana
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 2 No. 1 (2025): Februari
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v2i1.3365

Abstract

In the current era of globalization, technological developments are taking place very rapidly and have a significant influence on the world of education. The ongoing development of the era requires the world of education to continue to adapt in order to adjust to technological advances, especially in improving the quality of education through the application of technology and information in the learning process. This study aims to highlight the importance of the role of technology in improving the quality of learning in the world of education. The method used in this study is a literature study, by collecting data from various sources, especially scientific journals that are relevant to the topic of discussion. The results of the study show that technology has a crucial role in education, especially in facilitating access to information and data. Thus, technology is very helpful in the learning process, especially in the modern era which is marked by rapid technological advances.
Persepsi Konsumen Produk Teri Crispy Kampung Nelayan Maju di Kota Samarinda Ayuni Ayang Kumara; Fitriyana Fitriyana; Etik Sulistowati Ningsih
JURNAL RISET RUMPUN ILMU HEWANI Vol. 2 No. 2 (2023): Oktober : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v2i2.2076

Abstract

This research was conducted with the aim of understanding Consumer Perception of Crispy Anchovy Products from the Fishing Village of Maju Rawa Makmur, Palaran Subdistrict, Samarinda City. The research was carried out in the Fishing Village of Maju Rawa Makmur, Palaran Subdistrict, Samarinda City. The sampling methods used were purposive sampling and accidental sampling with 25 consumers. The data analysis method used was qualitative analysis, which is structured, focused, and specific, yet flexible and subject to change as needed.Based on the research findings, it was found that concerning the taste of crispy anchovies, the majority of consumers (80%) rated it as "quite liked," indicating that most consumers find the taste of crispy anchovies to be quite enjoyable, with only a small portion finding it very delicious. Regarding the color of crispy anchovies, the majority of consumers (84%) rated it as "quite liked," suggesting that most consumers have a positive view of the product's color. As for the packaging of crispy anchovies, the majority of consumers (84%) rated it as "quite liked," showing that most consumers find the product's packaging to be quite good, with a small portion finding it very good. Regarding the price of crispy anchovies, the majority of consumers (76%) rated it as "liked" or even "very liked," indicating that most consumers have a positive view of the product's price. Although there is a small portion that only finds it "quite liked," the satisfaction level with the price appears to be relatively high based on consumer evaluations.
Analisis Permasalahan dan Pendapatan Usaha Budidaya Ikan Nila di Kecamatan Loa Kulu Kabupaten Kutai Kartanegara Baiq Sulistyo Rini; Helminuddin Helminuddin; Fitriyana Fitriyana; Elly Purnamasari; Etik Sulistyowati Ningsih
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Pusat riset dan Inovasi Nasional

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Abstract

The aimed of this research was to analyzing the problems and income of fish farming businesses in Loa Kulu District, Kutai Kartanegara Regency. This study used qualitative descriptive analysis methods and income analysis. The results of the study showed that the problems faced by fish farmers in Loa Kulu District, Kutai Kartanegara Regency related to fish farming (tilapia fish breeding and enlargement) were the problem of uncertain water quality in the Mahakam River, flooding in fish seed cultivation ponds, and lack of information on disease control in cultivation activities and complaints about slow fish growth in several cultivation locations. The amount of income from 19 fish farmers who carried out seed farming businesses was in the interval of IDR 48,131,090.48 / year to IDR 767,232,756.71 / year with an average of IDR 260,778,413.40 / year per respondent or IDR 21,731,534.45 / month per respondent. The amount of income from 23 fish farmers who run fish farming businesses is in the interval of IDR 81,245,257.14/year to IDR 2,908,679,785.71/year with an average of IDR 1,153,670,371.64/year per respondent or IDR 96,139,197.64/month per respondent.
Fish Farmers' Perceptions of the Role of Fisheries Extension Workers in Developing Aquaculture Businesses in Loa Kulu Baiq Sulistyo Rini; Helminuddin Helminuddin; Fitriyana Fitriyana
International Journal of Information Engineering and Science Vol. 2 No. 2 (2025): May : International Journal of Information Engineering and Science
Publisher : Asosiasi Riset Teknik Elektro dan Infomatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijies.v2i2.243

Abstract

The aim of this research was to analyze the perception of fish farmers towards the role of fisheries extension workers in fostering fish farming businesses in Loa Kulu District, Kutai Kartanegara Regency. This study used the method of analyzing the level of perception of fish farmers; analysis of the profile and characteristics of fish farmers; and Spearman Rank correlation analysis. The results showed that the level of perception of fish farmers towards the role of fisheries extension workers as educators, facilitators, motivators, innovators, advocates, organizers and evaluators was included in the high/good category. The fish farmers in this study consisted of 37 men and 5 women with different characteristics. Internal factors (age, income and land area) and external factors (interaction with extension workers; interaction with traders; availability of market information and availability of aquaculture science and technology) were significantly correlated with the perception of fish farmers towards fisheries extension workers
Karakteristik Sosial Ekonomi Keluarga Nelayan Desa Muara Telake Kecamatan Long Kali Kabupaten Paser Hadad Nazrey Johani; Fitriyana Fitriyana; Wahyu Fahrizal
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 2 (2025): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i2.6835

Abstract

The purpose of this study is to analyze the social and economic characteristics of fishing households in Muara Telake Village and to identify the supporting and inhibiting factors affecting fishermen. This research employs a quantitative descriptive method with a descriptive analysis approach and purposive sampling technique, involving 24 respondents. Data were analyzed using percentage techniques to illustrate the overall social and economic conditions of the fishermen. The results indicate that the social condition of fishermen falls into the “moderate” category, with an average percentage of 67.29%, covering indicators such as education, age, number of dependents, and health. Meanwhile, the economic condition is also categorized as “moderate,” with an average percentage of 53.70%, encompassing income, expenditure, housing conditions, and asset ownership. Supporting factors include good health, government assistance, family support, and the fishermen’s experience. Conversely, inhibiting factors include low education levels, unpredictable environmental conditions, limited capital, fluctuating fuel prices, and restricted market access, which affect productivity and the welfare of fishing households. These findings highlight the need for targeted interventions to enhance both social and economic well-being.
Co-Authors Arena Lestari Ayuni Ayang Kumara Baiq Sulistiyorini Baiq Sulistyo Rini Bambang Widigdo Dwi Larasati Elly Purnamasari Elya Soviana Etik Sulistowati Ningsih Etik Sulistyowati Ningsih Fredinan Yulianda Gusti Haqiqiansyah Hadad Nazrey Johani Hasnah Faizah AR Helminuddin . Hesty Nurita Putri Irman Irawan Juliani Juliani Kristoforus Lalong Setia Budi Mangatur Sinaga Qoriah Saleha Reni Tri Subekti Rina Aprila Rizali Rizali Rudi Yakob Said Abdusysyahid Soviatur Rahmah Sudewi Sudewi Wahyu Fahrizal Yudha Yudha Yulianti Yulianti