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MOTIVATION OF FARMER GROUP MEMBERS IN THE USE OF HUMIC ACID IN SHALLOT CULTIVATION IN CILAWU DISTRICT, GARUT REGENCY Musyarofah, Neni; Yoyon Haryanto; Fadila
Jurnal Penyuluhan Pertanian Vol 18 No 2 (2023)
Publisher : Politeknik Pembangunan Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jpp.v18i2.605

Soil fertility decrease on agricultural land due to the continuous use of chemical fertilizers and pesticide residues. Increasing farmer awareness of the use of other nutrient sources that are more eco-friendly. This research was conducted to determine the level of motivation; identify the motivation influencing factor; and develop strategies to increase farmers' motivation in using humic acid in shallot cultivation. This research was conducted from March to June 2022 in Cilawu District, Garut Regency. A descriptive method and multiple linear regression are used. Respondents were taken as many as 74 people who were determined by purposive sampling method, namely selected farmers who are members of farmer groups and cultivate shallot. The results show that the level of motivation was included in the medium category. A significant factor affected is the role of extension agents, the availability of facilities and infrastructure, and agricultural information. The strategy applied the extension to farmer’s approach to the most critical influent indicators, namely the availability of agriculture information

Strategi Peningkatan Regenerasi Petani pada Usahatani Sayuran Dataran Tinggi Putri Hermawati, Anneke; Musyarofah, Neni; Haryanto, Yoyon; Kusuma Wardani, Intan; Bhirawa Anoraga, Satria
Jurnal Penyuluhan Pertanian Vol 19 No 1 (2024)
Publisher : Politeknik Pembangunan Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jpp.v19i1.762

Rendahnya minat generasi muda pada usahatani menyebabkan rendahnya regenerasi petani, sehingga dikhawatirkan akan mengancam keberlanjutan usahatani. Tujuan dari penelitian ini adalah (1) mendeskripsikan minat generasi muda pada usahatani sayuran dataran tinggi, (2) mendeskripsikan tingkat regenerasi petani melalui penumbuhan minat generasi muda pada usahatani sayuran dataran tinggi, (3) menganalisis faktor-faktor yang memengaruhi regenerasi petani melalui penumbuhan minat generasi muda pada usahatani sayuran dataran tinggi, (4) merumuskan rekomendasi strategi peningkatan regenerasi petani melalui penumbuhan minat generasi muda pada usahatani sayuran dataran tinggi. Penelitian dilaksanakan April sampai dengan Juni 2023 di Kecamatan Lembang Kabupaten Bandung Barat. Populasi ditentukan menggunakan teknik purposive sampling, sehingga didapat sampel berjumlah 96 orang yang mewakili dari 2.284 jumlah populasi menggunakan rumus slovin. Kajian ini menggunakan pendekatan kuantitatif dan kualitatif. Pengumpulan data dilakukan dengan observasi, wawancara, kuesioner dan studi literatur. Analisis data yang digunakan adalah analisis deskriptif, dan analisis jalur (path analysis), serta formulasi hasil kedua analisis untuk merumuskan strategi peningkatan regenerasi petani melalui penumbuhan minat generasi muda pada usahatani sayuran dataran tinggi. Hasil penelitian menunjukkan bahwa minat generasi muda pada usahatani sayuran dataran tinggi termasuk ke dalam kategori sedang sebesar 74,27%, regenerasi petani pada usahatani sayuran dataran tinggi termasuk ke dalam kategori sedang sebesar 75,03%. Faktor internal, akses informasi dan minat generasi muda secara nyata mempengaruhi regenerasi petani. Strategi peningkatan regenerasi petani pada usahatani sayuran dataran tinggi dilakukan dengan meningkatkan minat generasi muda, meningkatkan akses informasi dan pengetahuan, keterampilan dan motivasi. Hal ini diharapkan mengatasi permasalahan rendahnya regenerasi petani.

DESIGN OF MANGOSTEEN HARVESTER TO IMPROVE HARVESTING EFFICIENCY Andaffa, Siti Nazwa Nurul; Ichniarsyah, Annisa Nur; Musyarofah, Neni
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol 7 No. 1 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2139

Most mangosteen farmers carry out the harvesting process manually by picking the fruit with hands or using a simple mangosteen harvester. As a commodity whose demand continues to increase, improvements in mangosteen harvesting methods are needed to increase the production and quality of agricultural products. The purpose of this study was to identify the components of the mangosteen harvester, to design how the tool works, to describe the harvesting process with the designed tool, and to produce technical drawings of the design. The study uses a quantitative descriptive approach including the physical characteristics of mangosteen fruit, collection of farmer anthropometric data, analysis of workload handling, engineering analysis, and design of tool components. The results of the study on the design of the mangosteen harvester consist of fruit basket components, telescopic poles with a maximum length of 4 meters, a trap net, locking clamps, and fruit protective foam. The tool works with the pulling force from the operator. This tool is designed using AISI 316 stainless steel. Load analysis was carried out using mangosteen release force data with various raya types, which is 1 N. The components of the mangosteen harvester tool were analyzed using the FEA feature with von mises stress, displacement, and factor of safety analysis so that the components are guaranteed to be safe. The design results can later be used to design tools to increase theoretical harvesting capacity, reduce fruit damage during the harvesting process, and increase harvesting time.

DESIGN OF MANGOSTEEN HARVESTER TO IMPROVE HARVESTING EFFICIENCY Andaffa, Siti Nazwa Nurul; Ichniarsyah, Annisa Nur; Musyarofah, Neni
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol 7 No. 1 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2139

Most mangosteen farmers carry out the harvesting process manually by picking the fruit with hands or using a simple mangosteen harvester. As a commodity whose demand continues to increase, improvements in mangosteen harvesting methods are needed to increase the production and quality of agricultural products. The purpose of this study was to identify the components of the mangosteen harvester, to design how the tool works, to describe the harvesting process with the designed tool, and to produce technical drawings of the design. The study uses a quantitative descriptive approach including the physical characteristics of mangosteen fruit, collection of farmer anthropometric data, analysis of workload handling, engineering analysis, and design of tool components. The results of the study on the design of the mangosteen harvester consist of fruit basket components, telescopic poles with a maximum length of 4 meters, a trap net, locking clamps, and fruit protective foam. The tool works with the pulling force from the operator. This tool is designed using AISI 316 stainless steel. Load analysis was carried out using mangosteen release force data with various raya types, which is 1 N. The components of the mangosteen harvester tool were analyzed using the FEA feature with von mises stress, displacement, and factor of safety analysis so that the components are guaranteed to be safe. The design results can later be used to design tools to increase theoretical harvesting capacity, reduce fruit damage during the harvesting process, and increase harvesting time.

PENGARUH NAUNGAN TERHADAP KARAKTER MORFO-FISIOLOGI JAGUNG MANIS Wati, Cheppy; Sulistyowati, Dwiwanti; Krisnawati, Endang; Musyarofah, Neni; Adirianto, Bayu
Agrica Ekstensia Vol 18 No 2 (2024): Edisi Desember
Publisher : Politeknik Pembangunan Pertanian Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55127/ae.v18i2.230

Jagung manis merupakan produk pangan strategis nasional yang berpotensi untuk dikembangkan, namun permasalahan kurangnya lahan garapan. Salah satu cara mengatasinya dengan menanam tanaman jagung sistem pertanaman berganda sebagai tanaman sela di bawah tegakan naungan, upaya ini dilakukan untuk mengefisiensikan pemanfaatan lahan dan meningkatkan produktivitas tanaman. Penelitian telah dilaksanakan pada Juli 2023 sampai November 2023 di Kebun Percobaan Pasir Kuda IPB, Dramaga, Bogor. Penelitian disusun dengan rancangan petak tersarang (Nested Design) dengan petak utama adalah naungan dan anak petak adalah 25 genotip jagung hibrida. Faktor naungan terdiri atas 4 taraf, yaitu 0%, 25%, 50%, dan 75%. Parameter yang diamati meliputi tinggi tanaman, jumlah daun, lebar daun, panjang daun, diameter batang, klorofil a dan b, karotenoid, total klorofil, kerapatan trikoma, panjang dan diameter tongkol, serta bobot tongkol dengan dan tanpa kelobot. Hasil yang diperoleh bahwa penggunaan naungan berpengaruh terhadap karakter morfologi tanaman dan fisiologi. Hasil tanaman jagung manis mengalami penurunan seiring dengan peningkatan persentase naungan. Tanaman jagung lebih toleran pada kondisi lahan dengan intensitas cahaya matahari penuh. Lima genotip jagung manis terbaik lebih toleran pada intensitas cahaya rendah yaitu genotip Eksotik, Paragon, Talenta, Golden Boy, dan F1 SM12-2 x T10-3.

DESIGN OF MANGOSTEEN HARVESTER TO IMPROVE HARVESTING EFFICIENCY Ichniarsyah, Annisa Nur; Andaffa, Siti Nazwa Nurul; Musyarofah, Neni
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Volume 7 Nomor 1 `
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2133

Most mangosteen farmers carry out the harvesting process manually by picking the fruit with hands or using a simple mangosteen harvester. As a commodity whose demand continues to increase, improvements in mangosteen harvesting methods are needed to increase the production and quality of agricultural products. The purpose of this study was to identify the components of the mangosteen harvester, to design how the tool works, to describe the harvesting process with the designed tool, and to produce technical drawings of the design. The study uses a quantitative descriptive approach including the physical characteristics of mangosteen fruit, collection of farmer anthropometric data, analysis of workload handling, engineering analysis, and design of tool components. The results of the study on the design of the mangosteen harvester consist of fruit basket components, telescopic poles with a maximum length of 4 meters, a trap net, locking clamps, and fruit protective foam. The tool works with the pulling force from the operator. This tool is designed using AISI 316 stainless steel. Load analysis was carried out using mangosteen release force data with various raya types, which is 1 N. The components of the mangosteen harvester tool were analyzed using the FEA feature with von mises stress, displacement, and factor of safety analysis so that the components are guaranteed to be safe. The design results can later be used to design tools to increase theoretical harvesting capacity, reduce fruit damage during the harvesting process, and increase harvesting time.

DESIGN OF MANGOSTEEN HARVESTER TO IMPROVE HARVESTING EFFICIENCY Andaffa, Siti Nazwa Nurul; Ichniarsyah, Annisa Nur; Musyarofah, Neni
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Volume 7 Nomor 1 `
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v7i1.2133

Most mangosteen farmers carry out the harvesting process manually by picking the fruit with hands or using a simple mangosteen harvester. As a commodity whose demand continues to increase, improvements in mangosteen harvesting methods are needed to increase the production and quality of agricultural products. The purpose of this study was to identify the components of the mangosteen harvester, to design how the tool works, to describe the harvesting process with the designed tool, and to produce technical drawings of the design. The study uses a quantitative descriptive approach including the physical characteristics of mangosteen fruit, collection of farmer anthropometric data, analysis of workload handling, engineering analysis, and design of tool components. The results of the study on the design of the mangosteen harvester consist of fruit basket components, telescopic poles with a maximum length of 4 meters, a trap net, locking clamps, and fruit protective foam. The tool works with the pulling force from the operator. This tool is designed using AISI 316 stainless steel. Load analysis was carried out using mangosteen release force data with various raya types, which is 1 N. The components of the mangosteen harvester tool were analyzed using the FEA feature with von mises stress, displacement, and factor of safety analysis so that the components are guaranteed to be safe. The design results can later be used to design tools to increase theoretical harvesting capacity, reduce fruit damage during the harvesting process, and increase harvesting time.

Fruit Scar Incidence and Its Effect on Guava ‘Kristal’ Fruit Quality (Psidium guajava L.) at Low- and Middle-altitude Orchards in Bogor, Indonesia Musyarofah, Neni; Susanto, Slamet; Aziz, Sandra Arifin; Suketi, Ketty; Dadang, Dadang
Journal of Tropical Crop Science Vol. 8 No. 02 (2021): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jtcs.8.02.101-109

Information on scar incidence and its effect on fruit quality of ‘Kristal’ guava (Psidium guajava L.) grown on different altitudes is currently limited. The aim of this study was to evaluate the fruit scar incidence and fruit quality of 'Kristal' guava var. grown on low- and middle-altitude orchards. The research was conducted by collecting 50 samples of fruit harvested from each orchard from January to June 2019. Fruit quality evaluation was carried out at Postharvest Laboratory, Department of the Agronomy and Horticulture, IPB University, whereas scarring pest observation was conducted at Insect Biosystematics Laboratory, Department of Plant Protection, IPB University. Our results showed that the low-altitude orchard produced more fruits with medium, high, and very high scar intensity, while the middle-altitude orchard produced more fruits with low and very low scar intensity. Fruit scar was caused by fruit scarring pests, especially thrips and mites. Fruit tissue damage only occurred on the epidermis of fruit pericarps where the tissue turned brownish and thickened. Additionally, there was no expansion of the damage into the pulp. The peel damage did not affect the fruit taste as indicated in the level of total soluble solids (TSS), titratable acidity (TA), TSS/TA ratio, vitamin C, and total flavonoids content. Fruit external quality was varied in response to altitude, where middle-altitude orchard produced a heavier, a bigger and a lower fruit softness than low-altitude ones. Present findings could be the baseline information for determine the best growth site and adjustment of pest control to maintain fruit quality.

Respon Tanaman Pegagan (Centella asiatica L. Urban) Terhadap Pemberian Pupuk Alami di Bawah Naungan Musyarofah, Neni; Susanto, Slamet; Aziz, Sandra A.; Kartosoewarno, Suyanto
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 35 No. 3 (2007): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The objectives of this experiment was to study the growth, yield and qualitative bioactive compounds of Indian pennyworth (Centella asiatica L. Urban) under different shading levels and biofertilizers. Field experiment was conducted from February until May 2006 at Kuntum Nurseries Bogor. Split plot design was used in this experiment. The main plot was shading level: 55, 65 and 75%. The sub plot was biofertilizer types: Fertifort Super, Fertifort Fine and NPK Novelgro fertilizer. The result of this experiment showed that plants under the 65% shading level significantly showed better growth, biomass weight and qualitative bioactive compounds (tanin, flavonoid, steroid and triterpenoid) than those of 75% shading level. The 75% shading level was unsuitable because all plants were dead at 10 weeks after fertilizer application; the 55% shading level gave the best growth responses but 55 and 65% shading level gave no significant differences in biomass weight. Biofertilizer gave no significant differences in leaf and stolon numbers, biomass weight and physiological characteristics except NPK content in plant tissue. Significant difference occured only in N plant tissue content because of interaction with shading level. The different effect in qualitative bioactive compound showed that saponin was found in 55% shading level but not in 65% shading level. Key words: Shading, biofertilizer, qualitative bioactive compound, Centella asiatica.

ANALISIS KEMITRAAN PETANI BUNGA KRISAN (Chrysanthemum spp) DI KECAMATAN SUKARESMI KABUPATEN CIANJUR PROVINSI JAWA BARAT Pratama, Yoga Mitra; Haryanto, Yoyon; Musyarofah, Neni
Jurnal Kommunity Online Vol. 5 No. 1 (2024): Jurnal Kommunity Online
Publisher : Program Studi Pengembangan Masyarakat Islam (PMI) FDIKOM, UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jko.v5i1.39258

Kemitraan merupakan jawaban dari sulitnya petani dalam memasarkan bunga krisan. Kemitraan dapat menjadi solusi dari permasalahan banyaknya bunga krisan yang tidak dapat dipasarkan dengan baik, bunga krisan yang lebih rentan rusak, tidak memadainya sarana dan prasarana, keuntungan yang diperoleh sedikit ketika dijual kepada tengkulak, serta tidak konsistennya keuntungan yang diperoleh. Tujuan dari penelitian ini adalah untuk mendeskripsikan kemitraan petani bunga krisan dan menganalisis faktor-faktor yang memengaruhi kemitraan petani bunga krisan, serta merumuskan strategi untuk meningkatkan kemitraan petani bunga krisan. Penelitian dilaksanakan mulai Maret-Juni 2023 di Desa Cibadak, Ciwalen, dan Pakuon Kecamatan Sukaresmi. Populasi diambil secara purposive sehingga diperoleh populasi sebanyak 120 orang. Sampel diambil dengan menggunakan rumus Slovin sehingga diperoleh sebanyak 55 responden. Metode penelitian yang digunakan adalah kuantitatif dengan didukung oleh data kualitatif. Pengumpulan data dilakukan dengan cara observasi, kuesioner, wawancara, dan studi literatur. Teknik yang digunakan untuk menganalisis variabel faktor internal (X₁), faktor eksternal (X₂), sifat kemitraan (X₃), dan kemitraan (Y) adalah analisis deskriptif dan regresi linier berganda. Hasil penelitian menunjukkan bahwa kemitraan sudah berjalan dengan baik dengan tingginya tingkat keterlibatan, keaktifan, serta konsistensi petani dalam menjalin kemitraan. Ketiga variabel penelitian memiliki kontribusi terhadap kemitraaan sebesar 56,1% dan sebesar 43,9% dipengaruhi oleh faktor lain di luar variabel penelitian. Faktor eksternal merupakan variabel yang berpengaruh nyata terhadap kemitraan petani bunga krisan. Strategi untuk meningkatkan kemitraan dilakukan melalui kegiatan penyuluhan berdasarkan indikator pada faktor eskternal yang masih lemah pada petani yaitu indikator kegiatan penyuluhan, akses informasi, dan dukungan pemerintah.

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