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All Journal Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Abdidas Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah MADIYA: Masyarakat Mandiri Berkarya Aptekmas : Jurnal Pengabdian Kepada Masyarakat Batara Wisnu : Indonesian Journal of Community Services Journal of Scientech Research and Development Jurnal Pengabdian Masyarakat Bhinneka Communio: Jurnal Pengabdian kepada Masyarakat Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Anna Permatasari Kamarudin
Program Studi Agribisnis, Fakultas Pertanian, Universitas Gajah Putih
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Effort to Increase Knowledge and Processing of Complimentary Foods for Handling Stunting in Gunung Bahgie Village Muhsin Efendi; Anna Permatasari Kamarudin; Hasiun Budi; Ridha Yuniara; Ramiati Ramiati; Zulida Susanti
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 4 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Cv. Utility Project Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Program Pengabdian kepada Masyarakat telah dilaksanakan di Desa Gunung Bahgie, Kecamatan Kebayakan, Kabupaten Aceh Tengah. Hasil observasi dan wawancara menunjukkan bahwa masalah masyarakat di desa tersebut adalah masyarakat masih kurang sadar atas kejadian stunting. Padahal stunting merupakan salah satu permasalahan yang perlu diselesaikan dengan cepat dan harus diselesaikan oleh semua pihak yang berwenang. Tujuan pengabdian kepada masyarakat ini adalah upaya peningkatan pengetahuan dan pengolahan makanan pendamping untuk penanganan stunting. Mitra yang hadir sebanyak 18 orang yang terdiri dari ibu rumah tangga dan pada hari tersebut bersamaan dengan pemeriksaan anak (bayi dan balita) di Posyandu. Bertempat di Kantor Desa, program yang dilaksanakan diawali dengan Pre Test, Pemberian Materi berupa Ceramah, Demonstrasi, Sesi Tanya-Jawab, Post Test dan Penilaian Evaluasi pelaksanaan program yang dilakukan oleh Mitra. Hasil dari Pre Test dan Post Test menunjukkan bahwa masih terdapat Mitra yang belum memiliki pengetahuan yang lengkap mengenai stunting. Masih terdapat Mitra yang tidak tahu cara mengatasi stunting, yaitu sebanyak 7 orang (38,90%) dan Mitra sebanyak 8 orang (44,44%) menyatakan tidak tahu bahwa kebersihan rumah dan lingkungan mendorong kejadian stunting. Setelah dilakukan pembelajaran berupa ceramah, demonstrasi dan Tanya-Jawab menunjukkan bahwa telah terjadi peningkatan pengetahuan Mitra. Diantaranya pada soal nomor 2, telah meningkat menjadi 18 orang (100%) dan soal ke-9 telah yang telah menjawab menjadi Tahu sebanyak 17 orang (94,44%). Sementara untuk Penilaian Evaluasi secara umum telah terjadi peningkatan pengetahuan dan pemahaman, yaitu materi yang diberikan runtut, program yang diberikan sangat bermanfaat dan apabila program diadakan lagi di tersebut, masing-masing menunjukkan kenaikan hingga 100% atau 18 orang bersetuju, Mitra mengikuti program dengan antusias dan gembira.
Meningkatkan Nilai Tambah Tomat Dengan Pelatihan Mengolah Tomat Segar Menjadi Saus Tomat Di Desa Gunung Bahgie Askura Nikmah; Anna Permatasari Kamarudin; Masri Ramadhan; Bambang Surahman; Abdul Jalil; Rahma Diana; Rizsky Wan Purnama; Sabri Sabri
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 2 No. 2 (2024): Maret : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v2i2.410

Abstract

The people of Mpunt Bahgie have the majority of their livehood as farmers, although tomatoes are not the dominant crop. During the tomatoe harvest period, the price of tomatioes will decrease. One way to ensure prices are stable is to process tehm into other, more durable products. Processing fresh tomatoes into tomato sauce is one way to use fresh tomatoes when prices are cheap. Tomato sauce products are also a way for people to increase their income and open new businesses. Tha aim of this community service is to provide knowledge and skills about processing fresh tomatoes into tomato sauce. The method used is by delivering material in the fform of lectures, counseling and demonstrations. A total of 1 partners who are housewives have participated in this program. The final results of the Pre Test and Post Test show that there has been a significant increase in Partners, especially in the knowledge of choosing ‘Know’ regarding processing, namely Partners know hoe to overcome falling prices during harvest from 83 to 100%; partners know that tomatoe sauce processing can be turned into business from 72% to 100%; partners know that tomato can be  processed into other products that are more durable from 55% to 100%; Partners knows how to make tomatosauce ffrom 28% to 100%. Meanwhile, the results of the assessment evaluation showed that 100% of Partners stated ‘Strongly Agree’ with the agenda the program implemented is useful; satisfied with the program implemented; and are interested in taking part in the program iff it is held at the same time another time. A series of core activities shows that training and delivery of material can provide knowledge and be easily accepted by Partners
Co-Authors Abd Jalil Abdul Jalil Adnan Adnan Alja Yusnadi Alja Yusnadi Amiruddin Amiruddin Amna Amru Bin Ash Askura Askura Askura Nikmah Bambang Surahman BAMBANG SURAHMAN Basyirah Basyirah Elisa Khairani Elisa Khairani Erna Erna Erna Fadli Fadli Fibriana, Rahmi Hairunnas Hairunnas Hajar Ashwad Hasiun Budi Hendra Kusuma Hendra Kusuma Hendra Kusuma Ilma Fitri Irna Hidayah Khadijah Khadijah Khadijah Khadijah Lenawati Asry Maharani Masri Ramadhan Masri Ramadhan Mawarni Fatma Muhsin Efendi Nuri Aslami Olyfia Rosalina Ona Maulana Ona Maulana Ona Maulana Rahma Diana Rahma Diana Rahmadi Asri Rahmadi Asri Ramiati Ramiati Ramiati Ratna dewi Ratnawati Ratnawati Ridha Yuniara Rizkan Fahmi Rizsky Wan Purnama Rizsky Wan Purnama Sabri Sahri Adha Santi Simah Bengi Sarma Julita Seri Murni Seri Murni Syahidin Syahidin Syarifudin Syarifudin Whin Themas Mico Saputra Yuliana Gemasih Zulida Susanti