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All Journal Jurnal Mirai Management International Journal of Artificial Intelligence Research SEIKO : Journal of Management & Business YUME : Journal of Management Accounting Profession Journal (APAJI) Jurnal Manajemen Economics and Digital Business Review Devotion: Journal of Research and Community Service Nobel Management Review Journal of Training and Community Service Adpertisi Journal of Management and Social Sciences Jurnal Ilmiah Akuntansi dan Keuangan (JIAN) Economos : Jurnal Ekonomi dan Bisnis Jurnal Aplikasi Manajemen & Kewirausahaan MASSARO Jurnal Bisnis dan Kewirausahaan Nobel Community Services Journal International Journal of Economics, Commerce, and Management Atestasi : Jurnal Ilmiah Akuntansi Jurnal Ilmiah Akuntansi dan Keuangan (JIAN)
Nur Naninsih
STIE AMKOP Makassar
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Social Sciences Transportation Other

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Journal : nobel community services journal

 1 
KECUKUPAN KETAHANAN PANGAN DESA DENGAN MENERAPKAN FUNGSI-FUNGSI MANAJEMEN DI DESA TIMBUSENG KECAMATAN POLONGBANGKENG UTARA KABUPATEN TAKALAR Nur Naninsih; Abdul Syukur; Dewi Pratiwi Indriasari; Nur Fatma
Nobel Community Services Journal Vol 2 No 2 (2022): Nobel Community Services Journal
Publisher : Lembaga Penelitian, Publikasi dan Pengabdian Masyarakat ITB Nobel Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37476/ncsj.v2i2.3492

Abstract

The Timbuseng village government always socializes the importance of food security by providing training, besides that the village government also prepares the village budget according to the needs of the community and its implementation has been measured because all activities are carried out properly. The community participates in every village program, thus the community is aware and motivates one another. So that the activities that have been carried out continue to run well, the government and partners always coordinate.
PELATIHAN PEMBUATAN SAMBAL KERANG BAJE’ DESA LOMPO TENGAH KECAMATAN TANETE RIAJA KABUPATEN BARRU Nur Naninsih; Saharuddin; Marhaeni Sabil; Ambo Rappe; Amran; Nuryanti; Afifah Nur Faizah
Nobel Community Services Journal Vol 3 No 2 (2023): Nobel Community Services Journal
Publisher : Lembaga Penelitian, Publikasi dan Pengabdian Masyarakat ITB Nobel Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37476/ncsj.v3i2.4372

Abstract

Desa Lompo Tengah memiliki potensi sumber alam yang melimpah yaitu Kerang Baje’ dan berpeluang untuk dikembangkan. Kami tim dosen STIE AMKOP Makassar bertujuan memberikan pengetahuan dan keterampilan untuk mengembangkan potensi alam yang dimiliki. Adapun metode pelaksanaan yaitu pelatihan metode ABCD (Asset Based Community Development). Progam pelatihan sambal kerang baje’ dengan berbasisi ABCD (Asset Based Community Development), masayarakat mempunyai keinginan untuk berubah, dan berinisiatif kearah yang lebih baik. Desa Lompo Tengah has abundant natural resource potencial, namely Pilsbryoconcha exilis, and the oppurtunity to be developed. Our team of STIE AMKOP Makassar lecturers aims to provide knowledge and skills to develop our natural potential. The implementation method is ABCD (Asset Based Community Development) method training. The Pilsbryoconcha exilis chili sauce training program is based on ABCD (Asset Based Community Development), the community has the desire to change, and take the initiative for the better.
PENGOLAHAN ECENG GONDOK MENJADI HANDICRAFT DI YAPEM KECAMATAN MANGGALA MAKASSAR Naninsih, Nur; Alam, Syamsul; Triwani, Jena
Nobel Community Services Journal Vol 4 No 1 (2024): Nobel Community Services Journal
Publisher : Lembaga Penelitian, Publikasi dan Pengabdian Masyarakat ITB Nobel Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37476/ncsj.v4i1.4682

Abstract

Eceng Gondok menjadi handicraft merupakan hasil karya yang diolah menjadi produk kreatif, dan memiliki keunikan karena kekhasan produk eceng gondok tetap dipertahankan. Handcraft atau Kriya adalah merupakan sebuah ketrampilan tangan atau kerajinan yang membutuhkan ketelitian untuk setiap detail karya seni yang akan dihasilkan. Yang dihasilkan dari handycraft atau seni kriya merupakan produk seni pakai yang bernilai dan bermanfaat. Pengolahan Eceng gondok menjadi Handicraft yang dilakukan oleh YAPEM sangat membantu masyarakat pemulung untuk merubah pola pikir mereka bergabung di YAPEM membuat produk-produk dari eceng gondok. Produk-produk yang diproduksi YAPEM antara lain: Tas, Topi, Bakul, Tempat Tissu. Songkok, dan Pot Bunga.
Co-Authors Abdul Rahman Abdul Syukur Abubakar, Herminawaty Afifah Nur Faizah Ambo Rappe Amran Ansar Ansar Ardaningsi Daing Bata Ilyas, Jamaludddin Bata Ilyas, Jamaluddin Hasanuddin Remmang, Hasanuddin Hasrullah Liong Misi Indriasar, Dewi Pratiwi Indriasari, Dewi Pratiwi Iwan Perwira Kurniawaty Kurniawaty Kurniawaty Sandra L. Herin, Theodorus Makkira Marhaeni Sabil Mattalatta Mattalatta Mattalatta Mattalatta, Mattalatta Misrah Misrah Nur Aeni Nur Fatma Nur Fatma Nuryanti Romadhoni, Buyung Saharuddin Suriani, Seri SYAMSU ALAM Syamsul Alam Syamsul Alam Syamsul Alam Syamsul Alam, Syamsul Tajuddin Malik Tekad Kurniadi Ruslak Hammar, Yunus Thanwain Thanwain Triwani, Jena Uluputty, Nurdjanna Fadjrin Umar, Rahmawati Wijaya, Ilham Wisang Candra Bintari Yana Fajriah Yasri Tarawiru