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All Journal Omni-Akuatika Jurnal Perikanan Universitas Gadjah Mada Journal of Aquaculture and Fish Health Kontribusia : Research Dissemination for Community Development Jurnal Abdi: Media Pengabdian Kepada Masyarakat Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Jurnal Perikanan Pantura Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Marine and Coastal Science INJURITY: Journal of Interdisciplinary Studies Journal of Fisheries & Marine Jurnal Perikanan
Rr. Juni Triastuti
Departemen Kelautan, Fakultas Perikanan Dan Kelautan, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Veterinary Other

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Journal : Journal of Marine and Coastal Science

 1 
Application of Good Manufacturing Practices (GMP) in Frozen Squid company, PT Starfood Lamongan, East Java Agil Putra Bimantara; Juni Triastuti
Journal of Marine and Coastal Science Vol. 7 No. 3 (2018): September
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (119.849 KB) | DOI: 10.20473/jmcs.v7i3.20736

Abstract

Freezing is one of processing of fishery products intended to preserve food by inhibiting the growth of microorganisms, resist chemical reactions and enzyme activity. Program eligibility freezing base in the industry is needed to ensure food safety, namely sanitation standard operating procedures (Sanitation Standard Operating Procedures / SSOP) and the good food production (Good Manufacturing Practices / GMP). Good Manufacturing Practices (GMP) are the basic requirements that should be met by a company that wants to produce quality and safe food consistently. These requirements include the production requirements, locations, buildings and facilities, production equipment and employees. Research implementation goals are to know directly how the application of GMP, knowing the factors that affect the application of GMP, know and understand the problems or obstacles that arise in the implementation of GMP in the freezing squid (Loligo vulgaris). The research was carried out at PT. Starfood International, located in Kandang Semangkon village, District Paciran, Lamongan, East Java Province on 18th January to 18th February, 2016. The work method was implemented as the descriptive method with collecting data through observation, documentation, interview, and active participation. PT. Starfood International is a branch of PT. Kelola Mina Laut which is a national private company that is form of limited company engages in the processing of fishery products. This company has three operational activity units including surimi managing unit, frozen fish managing unit and fish meal managing unit. The implementation of GMP is done by assessing some aspects include plant location, the building, the final product, processing equipment, production materials, personal hygiene, process control processing, sanitation facilities, label, product description, storage, maintenance of treatment facilities and sanitation activities, laboratory, packaging and transportation.
The Effect of Giving Citric Acid with Different Concentration on The Level of Heavy Metal Lead (Pb) in Meat Green Mussel (Perna viridis) Ernawati Ernawati; Nina Nurmalia Dewi; Juni Triastuti
Journal of Marine and Coastal Science Vol. 11 No. 1 (2022): FEBRUARY
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v11i1.33825

Abstract

Green mussel (Perna viridis) is a fishery food that is often consumed by the community because the price is relatively affordable. This animal has the potential to be used because it has a large population, but one of the problems in Indonesian waters, especially Kenjeran Beach, is that it contains Pb metal. Consuming green mussels with Pb levels will interfere with body health, so it is necessary to take action to reduce the Pb metal content in green mussels, one of which is using citric acid. The purpose of this study was to determine the effect of soaking green mussel meat in citric acid with different concentrations on the reduction of Pb heavy metal levels. This research is a laboratory experimental with a Completely Randomized Design (CRD) consisting of 4 different treatments of immersion concentration in citric acid (0 , 0.21 , 0.25 and 0.29 M). The results showed that the immersion of green mussel meat in citric acid with concentrations of 0.21 , 0.25 and 0.29 M had a significant effect on the reduction of heavy metal lead (Pb) after immersion in citric acid at a concentration of 0.29 M is 0.1120 ppm, 0.25 M is 0.1167 ppm and 0.21 M is 0.1160 ppm. Soaking green mussels in citric acid with different concentrations did not affect the yield value of green mussel meat.
The Effect of Avicennia marina Fruit Flour as a Wheat Flour Subtitution on the Quality and Fiber Enhancement in Crackers Nanda Ghaluh Ary Nashir; Juni Triastuti; Dwitha Nirmala
Journal of Marine and Coastal Science Vol. 11 No. 2 (2022): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v11i2.35021

Abstract

Avicennia marina is a plant that is commonly found in coastal areas. Avicennia marina fruit is known to have high carbohydrate and crude fiber content so that it has great potential as an alternative food ingredient that is able to meet the nutritional needs of the body. The purpose of the study was to of Avicennia marina fruit flour on the quality of crackers and its effect on the crude fiber content of crackers and to determine the best formulation for substitution of Avicennia marina fruit flour on crackers. The research uses experimental method with 5 different substitution treatments (0, 25, 30, 35 and 40%). Parameters observed were water content, ash content, protein content, crude fiber, hardness, organoleptic and yield content. The results showed that the best treatment was found in the substitution treatment of 25% Avicennia marina fruit flour with a moisture content, ash, protein, crude fiber, hardness of texture and yield are 3.18%, 2.56%, 6.75%, 3.39%, 42.18 N and 67.62%, respectively. The organoleptic results of the best treatment showed that organoleptic values included texture, taste, flavor and color are accepted by the panelists.
Determination and Application of Critical Control Points on Ebi Fry Production (Value Added Product) at PT. Jala Sembilan Semarang, Central Java Revanda Rizky Putraisya; Juni Triastuti
Journal of Marine and Coastal Science Vol. 11 No. 3 (2022): SEPTEMBER
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v11i3.28674

Abstract

Java. The quality of ebi fry products is largely determined by the quality management of the company, one of it is the determination and application of the Critical Control Point (CCP). The purpose of this study is to determine the determination of CCP and the problems that occur in the application of CCP in the production of ebi fry at PT. Jala Sembilan Semarang, Central Java. This Field Work Practice is carried out at PT. Jala Sembilan which is located at Jalan Tugu Industri IV No. 3, Randu Garut, Tugu District, Semarang City, Central Java on December 30, 2019 to January 23, 2020. The working method used is a descriptive method with data collection including primary data and secondary data. Data collection can be done by means of active participation, observation, interviews, and literature review. Determination of CCP is done after analyzing the hazards in each production process flow. Ebi fry production at PT. Jala Sembilan has 2 CCPs, namely on package receiving and metal detecting. The application of CCP on the receipt of ebi fry packaging has been carried out by checking allergen labels. The application of CCP in metal detecting has encountered problems, namely the metal detector machine that has interference and is not sensitive so that every time the product is passed the alarm is always on.
Co-Authors A. Shofy Mubarak Achmad Rifky Ananda Adriana Monica Sahidu Agil Putra Bimantara Ahmad S. Mubarak Akhmad Taufiq Mukti Annur Ahadi Abdilah Arif Rahman Hakim Boedi Setya Rahardja DARMAWAN SETIA BUDI Dewi Nurul Chotimah Dewi, Nina Nurmalia Dwi Yuli Pujiastuti Dwitha Nirmala Edi Rukyanto Eka Saputra Elva Qurrota Fu'adah Endang Dewi Masithah Ernawati Ernawati Firman Budi Cahyadi Gunanti Maharani Gunanti Mahasri Ida Bagus Putu Oka Dantika Karunia, Fitria Kismiyati , Lailatul Lutfiyah, Lailatul Laksmi Sulmartini Laksmi Sulmartiwi Laksmi Sumartiwi Larasati, Anastasya Dewi Likanimasayu Prabandari Marsanda Rizka Fauziah Melinda Kusuma Ningrum Merdeka Agus Saputra Mochammad Amin Alamsjah N. Juni Triastuti Nanda Ghaluh Ary Nashir Nur Maulana Iskhaq Patmawati Patmawati, Patmawati Patricia Caroline Prima Almira R. Rahardyan Prasetyo Raindra Daksina Revanda Rizky Putraisya Ridwansyah Rikky Leonard Rizka Fauziah, Marsanda Rochmah Kurnijasanti Rodhiatul Ardiani Sapto Andriyono Singgih Aditama Sri Harweni Sri Subekti Sulistiono Sunarti Sunarti Thomas V. Tjahjaningsih, Wahju Tutik Juniastuti Umi Utami Dewi Uswatun Khasanah Widiyatno Widiyatno Widodo, Langgeng Win Darmanto