Article Per Year (5 Year)
p-Index From 2020 - 2025
1.431
P-Index
This Author published in this journals
All Journal HAYATI Journal of Biosciences Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Medik Veteriner
Muhammad Halim Natsir
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Veterinary Other

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis)

 1 
Effect of Heating Treatments on Nutritional and Antinutritional Contents of Flaxseed Flour (Linum usitatissimum) as Poultry Feed Churriyah, Rosyidatul; Sjofjan, Osfar; Natsir, Muhammad Halim
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.24214

Abstract

ABSTRACT This research aimed to evaluate the effect of several heating treatments on the nutritional and antinutritional content of flaxseed flour as a poultry feed. Raw brown flaxseed was picked as the material. The method of this research was a laboratory analysis using a completely randomized design (CRD) with 5 treatments (T0: without heating as a control, T1: sand fried flaxseed, T2: steamed flaxseed, T3: autoclaved flaxseed, T4: microwaved flaxseed) and 5 replications. The variables observed were dry matter, crude protein, crude fat, crude fiber, ash, gross energy, tannin, and phytic acid. The data were analyzed by analysis of variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT). The result showed that several heating treatments had a highly significant effect (p<0.01) on all of the variables observed. Heating treatments given to the flaxseed flour showed a general reduction trend to the nutritional and antinutritional content at different rates, but the losses in antinutritional content of microwaved flaxseed flour were higher than the other treatments. It concluded that microwaved flaxseed gives the best results to be used as poultry feed.Keywords: antinutrient factor, flaxseed, heat treatment, nutrient value
Co-Authors Agus Susilo Ahmad Shobrun Jamil Alek Ibrahim Aris Soewondo Asyhari, Firda Nuri Churriyah, Rosyidatul Crooijmans, Richard PMA Dliyauddin, Moh Dwi Gusmalawati Eny Sri Widyastuti Fionita, Rina Aqila Hariyono, Dwi Nur Happy Hermanto, Feri Eko Junaedi Junaedi Lestari, Suci Puji Mansur Ibrahim Maria Ulfah Marwi, Filoza Moch Sasmito Djati Nurgiartiningsih, Veronica Margaretha Ani Nurul Isnaini Osfar Sjofjan Prihatiningsih Putri, Nenis Try Melani Rifa’i, Muhaimin Sari, Aprilianna Putri Zahara Nafsina Luvita Sitaresmi, Pradita Iustitia SRI RAHAYU Widiati, Aris Sri Yuli Arif Tribudi Yuli Frita Nuningtyas Yusuf, Zaen Zulfatim, Heni Sukma