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All Journal AGROEKOTEKNOLOGI JURNAL AGRICA Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Indonesian Journal of Advanced Research (IJAR) Jurnal Penelitian Agrihatantiring Jurnal PKM Agri Hatantiring Jurnal Pengabdian Kepada Masyarakat Belida Indonesia Jurnal Pengabdian kepada Masyarakat Multidisiplin (JUPENGEN) Jurnal Ilmu Pertanian dan Perikanan (PENARIK)
Muhammad Nazarul Yanis
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Other

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Analisis Strategi Pemasaran Tempe Kelompok Usaha Kecil Menengah (UKM) di Desa Sei Mencirim Kecamatan Sunggal Kabupaten Deli Serdang Mardiana, Siti; Yanis, M. Nazarul; Ayu, Sri Fajar
JURNAL AGRICA Vol 11, No 2 (2018): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1476.919 KB) | DOI: 10.31289/agrica.v11i2.1830

Abstract

This research used descriptive and qualitative methods, with 3 samples of tempe entrepreneurs. The analytical tools are marketing channel analysis, marketing margin, marketing efficiency and SWOT. The average age of producer is 35 years with an average education level is 12 years.            The results of marketing channel analysis consist of II type, that is channel I from producer to retailer then consumer. Channel II from the manufacturer directly to the consumer and is on the order of highest efficiency. The producer performs all marketing functions except the purchase function. While retailers only perform the functions of purchasing, sales, storage, financing, and market information. Price spread and share margin marketing agency on channel I is the average price of producers per pack starting from Rp 800/100 gram and Rp 1,500/200 gram. Component manufacturer cost Rp 635.9/100 gram and Rp 981,8/200 gram. Production Margin Rp 164,1/100 gram and Rp 518,2/200 gram. Production profit margin ratio of 0.3/100 grams and 0.5/200 grams. The selling price of retailers for consumers is Rp 1,009,7/100 gram and Rp 2,009,7/200 gram. With marketing costs Rp 7.5/pack. Retail profit margin of Rp 202.1/100 gram and Rp 502,1/200 gram. Retail profit margin ratio of 31.5/100 grams and 78.3/200 grams. Components share the producer cost margin of 63%/100 grams and 48.9%/200 grams. It is also known that the largest total cost margin share is issued by retailers 0.7%/100 gram and 0.4%/200 gram. The retail profit margin is 20%/100 gram and 25%/200 gram. On channel II the marketing margin is Rp 0/pack. Average manufacturer price of Rp 800/100 gram and Rp 1,500/200 gram. Costs incurred by producers Rp 635.9/100 gram and Rp 981,8/200 gram. Profit margin ratio is 0.3/100 gram, profit margin ratio is 0.5/200 gram, producer margin share 100%, producer profit margin 16.2% / 100 gram and 25,8% / 200 gram. SWOT analysis of internal-external matrix on tempe industry business is in quadrant I, then marketing strategy applied in this quadrant is SO (Strength-Opportunities).Keywords : Marketing Strategy, Tempe, Sei Mencirim, SWOT
Evaluasi Kesesuaian Lahan Kabupaten Dairi Untuk Tanaman Kopi Robusta (Coffea robusta Lindl.) Muhammad Nazarul Yanis; Hardy Guchi; Mariani Sembiring
Jurnal Agroekoteknologi Vol 2, No 4 (2014)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (295.817 KB) | DOI: 10.32734/jaet.v2i4.8445

Abstract

This research purposed to evaluate the suitability of land for cultivation of robusta coffee in Dairiwith altitude at 400 - 1700 m above sea level . This research started from May 2013 to November2013. The research conducted by taking a sample soil based by method free survey grid with detailof survey level and then analyzed on the laboratory and land evaluation performed by the matchingmethod is based on plants needed with properties owned by land on any limiting factors. Theparameters observed in the field are soil depth, drainage, slope, the dangers of erosion, the dangersof flood, the rock surface and laboratory parameters analyzed include physical properties, textureand chemical properties of the soil pH, soil cation exchanges capacity, base saturation, C-organic,and soil salinity. The results showed that the actual land suitability classes for sample 1 is S2rc,nr,sample 2 is S3nr, sample 3 is S2oa,rc,nr,eh, sample 4 is S3nr,eh, sample 5 is S3nr, sample 6 is S3nr,sample 7 is Nrc, sample 8 is S3nr, sample 9 is S3tc,rc,nr, sample 10 is S3tc, sample 11 is S3nr,sample 12 is S3tc,oa,rc,nr, sample 13 is S3tc,nr, sample 14 is S3tc,rc, sample 15 is S3tc,nr,uh, andsample 16 is Nrc. Potential land suitability classes for sample 1 is S2rc, sample 2 is S2rc,nr, sample3 is S2rc, sample 4 is S2rc,nr,eh, sample 5 is S2rc,nr, sample 6 is S3rc,nr, sample 7 is Nrc, sample 8is S2rc,nr, sample 9 is S3tc,rc, sample 10 is S3tc, sample 11 is S2rc,nr, sample 12 is S3tc,rc, sample13 is S3tc, sample 14 is S3tc,rc, sample 15 is S3tc, and sample 16 is Nrc.Keywords : Land Evaluation, Dairi Regency, Robusta Coffe
ANALISIS STRATEGI PEMASARAN TEMPE KELOMPOK USAHA KECIL MENENGAH (UKM) DI DESA SEI MENCIRIM KECAMATAN SUNGGAL KABUPATEN DELI SERDANG Siti Mardiana; M. Nazarul Yanis; Sri Fajar Ayu
JURNAL AGRICA Vol 11, No 2 (2018): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v11i2.1830

Abstract

This research used descriptive and qualitative methods, with 3 samples of tempe entrepreneurs. The analytical tools are marketing channel analysis, marketing margin, marketing efficiency , and SWOT. The average age of producer is 35 years with an average education level is 12 years. The results of marketing channel analysis consist of II type, which is channel I from producer to retailer then the consumer. Channel II from the manufacturer directly to the consumer and is on the order of the highest efficiency. The producer performs all marketing functions except for the purchase function. While retailers only perform the functions of purchasing, sales, storage, financing, and market information. Price spread and share margin marketing agency on the channel I am the average price of producers per pack starting from Rp 800/100 gram and Rp 1,500/200 gram. Component manufacturer cost Rp 635.9/100 gram and Rp 981,8/200 gram. Production Margin Rp 164,1/100 gram and Rp 518,2/200 gram. Production profit margin ratio of 0.3/100 grams and 0.5/200 grams. The selling price of retailers for consumers is Rp 1,009,7/100 grams and Rp 2,009,7/200 grams. With marketing costs Rp 7.5/pack. A retail profit margin of Rp 202.1/100 gram and Rp 502,1/200 gram. Retail profit margin ratio of 31.5/100 grams and 78.3/200 grams. Components share the producer cost margin of 63%/100 grams and 48.9%/200 grams. It is also known that the largest total cost margin share is issued by retailers 0.7%/100 grams and 0.4%/200 grams. The retail profit margin is 20%/100 grams and 25%/200 grams. On channel II the marketing margin is Rp 0/pack. Average manufacturer price of Rp 800/100 gram and Rp 1,500/200 gram. Costs incurred by producers Rp 635.9/100 gram and Rp 981,8/200 gram. Profit margin ratio is 0.3/100 gram, profit margin ratio is 0.5/200 gram, producer margin share 100%, producer profit margin 16.2% / 100 gram and 25,8% / 200 gram. SWOT analysis of the internal-external matrix on tempe industry business is in quadrant I, then the marketing strategy applied in this quadrant is SO (Strength-Opportunities).Keywords: Marketing Strategy, Tempe, Sei Mencirim, SWOT
Strategi Pelatihan Hidroponik Sistem Wick Sebagai Pemberdayaan Masyarakat Yang Bernilai Ekonomis di LKPSA Al-Mustaghfirin Kuala Pembuang Muhammad Nazarul Yanis SP., MP.
Jurnal Pengabdian Kepada Masyarakat Agri Hatantiring Vol. 1 No. 1 (2021): Jurnal PKM Agri Hatantiring
Publisher : Politeknik Seruyan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/pkmagri.v1i1.28

Abstract

Program pengabdian masyarakat yang dilakukan di LKSPA Al-Mustaghfirin Jalan Pemuda No. 99 RT 26 RW 02, Kuala Pembuang Dua, Kecamatan Seruyan Hilir, Kabupaten Seruyan, Kalimantan Tengah, bertujuan untuk memperkenalkan teknologi budidaya pertanian secara hidroponik, memberikan pelatihan tentang jenis tanaman-tanaman hidroponik, pemanfaatan lahan perkarangan agar lebih produktif dan asri, serta dapat menunjang kebutuhan ekonomi. Metode yang dipakai pada program ini adalah pendampingan kepada mitra melalui penyuluhan dan pelatihan tanaman hidroponik Sistem Rakit Apung (Wick System). Tahapan kegiatan pengabdian dilakukan melalui penyuluhan tentang hidroponik, pelatihan budidaya tanaman sistem hidroponik rakit apung, pelaksanaan kegiatan dan evaluasi. Pendampingan kepada masyarakat melalui hidroponik ini juga sebagai bentuk dukungan terhadap program Pemerintah melalui Pekarangan Pangan Lestari (P2L) untuk mengusahakan lahan pekarangan sebagai sumber pangan secara berkelanjutan dan meningkatkan ketersediaannya, aksesibilitas dan pemanfaatan, serta pendapatan.
Pengenalan Budidaya Ikan Pada Siswa SMA Negeri 1 Kuala Pembuang Seruyan Tina Purnamasari; Muhammad Nazarul Yanis; Pembayun Asri Arimurti
Jurnal Pengabdian Kepada Masyarakat Belida Indonesia Vol 3, No 1 (2023): Jurnal Pengabdian Kepada Masyarakat Belida Indonesia
Publisher : Jurnal Pengabdian Kepada Masyarakat Belida Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/pkmbelida.v3i1.139

Abstract

Potensi budidaya ikan di Seruyan meningkat saat ini ditandai dengan hasil produksi budidaya ikan mencapai 3080 ton/tahun. Upaya yang dilakukan pemerintah Seruyan adalah meningkatkan tingkat pendidikan taraf perguruan tinggi dengan penguasaan dan keterampilan di bidang budidaya ikan. Perguruan tinggi tersebut adalah Politeknik Seruyan dengan Program Studi Budidaya Ikan. Politeknik Seruyan memiliki tujuan mengabdi kepada masyarakat dengan mengembangkan potensi Seruyan di bidang budidaya ikan. Bentuk pengabdian kepada masyarakat dengan mengenalkan budidaya ikan kepada siswa SMA N 1 Kuala Pembuang. Pengenalan budidaya ikan dilakukan kepada siswa SMA N 1 Kuala Pembuang yang merupakan generasi muda Kabupaten Seruyan diharapkan membangkitkan semangat dan memberikan wawasan terkait dengan budidaya ikan. Bentuk pengenalan kepada siswa dalam bentuk pemberian materi di kelas, memperagakan alat dan bahan yang digunakan untuk budidaya ikan, dan cara budidaya ikan di wadah pemeliharaan (kolam dan jarring tancap) serta memberi pengetahuan pemberian pakan ikan. Pengabdian kepada masyarakat (siswa) diikuti 54 orang siswa. Pembelajaran lanjutan yang dilakukan Politeknik Seruyan berikutnya adalah pemberian materi tentang perkembangan teknologi di bidang budidaya ikan yang akan dilaksanakan di SMA N Kuala Pembuang.
Penambahan Tepung Kunyit Kedalam Pakan Ikan Menggunakan Metode Coating di MA Nuruzh Zholam, Kabupaten Seruyan Tina Purnamasari; Muhammad Nazarul Yanis; Suroto *
Jurnal Pengabdian Kepada Masyarakat Belida Indonesia Vol 2, No 1 (2022): Jurnal PKM Balida Indonesia
Publisher : Jurnal Pengabdian Kepada Masyarakat Belida Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/pkmbelida.v2i1.69

Abstract

Penambahan tepung kunyit kedalam pakan ikan memiliki tujuan meminimalisir terjadinya stress pada ikan dikarenakan kualitas air yang tinggi ammonia akibat dari sisa pakan dan feses ikan. Hal ini dikarenakan kunyit memiliki zat antioksidan yang mampu menekan terjadinya ROS atau radikal bebas. Pemilihan lokasi pengabdian dan pengembangan masyarakat di MA Nuruzh Zholam dikarenakan masyarakat sudah terbiasa memelihara ikan di kolam dan sedang mengembangkan BUDIDAMBER yang tidak mengganti air, sehingga kandungan ammonia air dalam wadah tinggi. Permasalahan tersebut muncul gagasan atau alternatif untuk menekan stress oksidatif pada ikan dengan menggunakan tepung kunyit tinggi antioksidan yang dapat menekan stress akibat tingginya ammonia. Setelah masyarakat menerima pemaparan terkait penambahan tepung kunyit ke dalam pakan ikan menggunakan metode coating langsung mempraktikan ke lapangan dengan tahapan persiapan alat dan bahan, proses coating pakan, pengeringan pakan, pemaparan metode pemberian pakan, dan monitoring pemeliharaan ikan.
Pengenalan Sistem Akuaponik (Integrasi Budidaya Ikan Dan Sayuran) Di SMA Negeri 1 Kuala Pembuang Yanis, Muhammad Nazarul
Jurnal Pengabdian Kepada Masyarakat Belida Indonesia Vol 3 No 2 (2023): Pengabdian Kepada Masyarakat Belida Indonesia
Publisher : Politeknik Seruyan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/pkmbelida.v3i2.178

Abstract

Program pengabdian masyarakat yang dilakukan di SMAN 1, Kuala Pembuang, Kecamatan Seruyan Hilir, Kabupaten Seruyan, Provinsi Kalimantan Tengah. Kegiatan ini bertujuan untuk memperkenalkan konsep sistem budidaya pertanian secara akuaponik untuk meningkatkan pemahaman dalam upaya mengoptimalkan potensi lahan, integrasi budidaya pertanian dan perikanan serta menjaga kelestarian lingkungan. Kegiatan ini juga memberikan wawasan dan pengalaman dalam upaya penerapan, pengelolaan dan pemanfaatannya untuk meningkatkan produktivitas lahan, kelestarian sumber daya lahan, serta dapat digunakan sebagai suatu sistem pertanian yang dapat bernilai ekonomi. Metode yang dipakai pada program ini adalah pendampingan kepada siswa-siswi SMAN 1 Kuala Pembuang melalui presentasi dan sosialisasi, praktek dan pengelolaan di lapangan. Tahapan kegiatan pengabdian dilakukan melalui presentasi, edukasi didalam kelas, praktek di lapangan, perawatan ikan dan tanaman, serta pengelolaannya.
Analisis Sifat Fisika dan Kimia Tanah Pada Lahan Agrowisata, Politeknik Seruyan Muhammad Nazarul Yanis
Jurnal Ilmu Pertanian dan Perikanan Vol. 1 No. 1 (2024): PENARIK - Agustus
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/penarik.v1i1.10

Abstract

Penelitian bertujuan untuk mengetahui data sifat fisik dan kimia tanah pada Lahan Agrowisata, Politeknik Seruyan, Kecamatan Seruyan Hilir, Kabupaten Seruyan, Provinsi Kalimantan Tengah. Penelitian dilaksanakan dari bulan Mei-Juli 2024. Metode yang digunakan yaitu metode survei eksplorasi menggunakan teknik Systematic Grid Sampling, Wawancara dan Analisis Sampel di laboratorium. Parameter yang diamati adalah Tekstur Tanah (Texture by Feel), Kedalaman Tanah, Drainase, Kemiringan Lereng (Slope), Ketinggian Tempat (Altitude) dan pH Tanah (pH Meter). Data hasil penelitian kemudian dianalisis secara deskriptif. Hasil penelitian menunjukan bahwa Tekstur Tanah yang dominan di lokasi penelitian adalah Liat Berpasir, Lempung Berpasir dan Pasir. Kedalaman Tanahnya adalah >75 cm (dalam), Kelas Drainasenya adalah agak terhambat, Kemiringan Lerengnya adalah berombak (datar), Ketinggian Tempat berkisar    10-15 mdpl, dan pH Tanah rata-rata adalah 5,7 (Agak Masam). Pada umumnya sifat fisika dan kimia tanah pada Lahan Agrowisata, Politeknik Seruyan masuk dalam kriteria tergolong baik. Kondisi sifat fisika/kimia tanahnya yang berpotensi untuk dikembangkan dalam pengolahan dan budidaya berbagai jenis tanaman.
The Challenges of Agricultural Extension Workers in Coastal Area (Case Study at Lingga Regency) Triandini, Puja; Putra, Adityo Azana; Wildani, Rizka; Yanis, Muhammad Nazarul; -, Sarlinda; Putri, Nova Anisa
Jurnal KIRANA Vol. 6 No. 1 (2025): Jurnal Kirana Volume 6 Nomor 1
Publisher : Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The community of Lingga Regency are still unfamiliar to agriculture because the majority of their livelihood comes from the sea, so that agricultural commodities are imported from other provinces. To fulfill their own agriculture need, the knowledge and skills of agricultural sector are required that assisted by extension workers. The fact is agricultural extension workers in Lingga Regency is only seven people that should handle 75 villages. This research aims to analyze the challenges that faced by agricultural extension workers in carrying out their activities. The mixed methods is used for this reseacrh with a sequential explanatory strategy. Methods of sampling done using census method. Data was collected through in-depth interview, moderate participant observation, recording and documentation. Data analyze was carried out by data reduction, data interpretation and made conclusions. The result shows 1) challenge of facilities and infrastructure is the most felt by extension workers is the wide of working areas; 2) challenge of farmers as agriculture subject is the age of the farmers, the higher of farmer’s age it will increase the challenge to extension workers; and 3) challenge of support and resources is the most felt by extension workers is personal capital. The agricultural extension workers in Lingga Regency hope that the government will add the extension worker, provide moral and material support and establish an Agricultural Extension Center (BPP) so that the information and extension activities in Lingga Regency will be organized very well.
Aquaponics System as an Agricultural Innovation to Provide Alternative Protein Sources on Marginal Land Yanis, Muhammad Nazarul
Indonesian Journal of Advanced Research Vol. 4 No. 9 (2025): September 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijar.v4i9.15403

Abstract

The objective of the research program in the MAN Nuruzh Zholam area, Seruyan Regency, Central Kalimantan, is to introduce aquaponic cultivation technology, provide alternative protein, utilize yard land more productively and beautiful, and support economic needs. The methods used in this program include socialization and training in fish and vegetable cultivation (aquaponic system). The stages of this program's activities include socialization about aquaponics, fish, and vegetable cultivation training, implementation of mentoring, monitoring, and evaluation. Community mentoring through this activity also serves as a form of support for the Government's program to optimize beautiful yard land as a sustainable food source, increase its availability, accessibility, and utilization, and increase community income.
Co-Authors -, Sarlinda Abiel Indra Pratama Adityo Azana Putra Ahmad Prayoga Ari Kusumahati Ariadi * Darmono Denny Triwandoyo Dermawan Zebua Devi Muja Al Hikmah Devy Muja Alhikmah Elva Dwi Karyati Hardy Guchi Helny * M. Taufik Rahman Mariani sembiring Mulyadi * Parissa Swasti Pembayun Asri Arimurti Puja Triandini Purnamasari, Tina Putra, Adityo Azana Putri Maria Ulpah Putri, Nova Anisa Rado * Rehandi * Ridwan Rizka Wildani Siti Mardiana Sri Fajar Ayu Suroto Suroto * Tina Purnama Sari Tina Purnamasari Tina Purnamasari Tri Rahmah Hayati Triandini, Puja Wildani, Rizka