Article Per Year (5 Year)
p-Index From 2021 - 2026
1.286
P-Index
This Author published in this journals
All Journal Eduhealth Jurnal Surya EDUNursing Babali Nursing Research Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Well Being SENTRI: Jurnal Riset Ilmiah Jurnal Keperawatan Profesional
Nurul Khoirun Nisa
Prodi D-III Keperawatan Fakultas Ilmu Kesehatan Universitas Pesantren Tinggi Darul ‘Ulum Jombang
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
The Effect of Red Spinach Pudding on Increasing Haemoglobin Levels in Adolescent Girls Fatimah, Siti; Fitriana, Alfira; Nisa, Nurul Khoirun; Fauzi, Achmad
Jurnal Keperawatan Profesional Vol 14, No 1 (2026): Challenges and Integrated Approaches in Various Clinical Conditions
Publisher : Nurul Jadid University, Probolinggo, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/jkp.v14i1.13412

Abstract

Anemia is one of the major global he~alth problems and a primary conce~rn in developing countries, particularly in Indonesia. An estimated one-third of the world’s population experiences anemia, with adolescent girls representing one of the most vulnerable group.  One non-pharmacological way to treat anemia is by increasing the intake of foods high in iron, such as red spinach. Red spinach (Amaranthus tricolor L.) contains iron, vitamin C, and antioxidants that play a role in increasing hemoglobin formation. This study aims to analyze the effect of red spinach pudding on increasing hemoglobin levels among adolescent girls. This research employed a quasi-experimental design with a one-group pretest–posttest. The sample consisted of 26 respondents selected total sampling technique,  normal data was obtained that used the paired simple t-test analysis. The results showed a highly significant difference between hemoglobin levels before and after the administration of red spinach pudding, with p value = 0.000 (< 0.05), a mean difference of 1.42, and a Standard Deviation (SD) difference of 0.69.  The study findings that red spinach pudding effectively increases hemoglobin levels among adolescent girls and may serve as a promising nutritional intervention for the prevention and management of anemia in this population
Co-Authors Achmad Fauzi Alfira fitriana Anjarwati, Nurul Damayanti, Ria Diah Ayu Fatmawati, Diah Ayu Dian Septinova Hasan, Akhmad Herin Mawarti Herman, Joni Khaira Nova Kurniawan, Mohammad Alfin Muhammad Yusron Maulana El-Yunusi Nurmalisyah, Fitri Firanda Pertiwi, Dyah Hanum Pratama, Rika Yuanita Riyanti Riyanti Rudi, Abil Rudiansyah Sardi, Aditiya Siti Fatimah Siti Muniroh Sohibun -, Sohibun Wagiran Wagiran Zuliani -