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All Journal International Journal of Evaluation and Research in Education (IJERE) Litera Lingua Cultura TEFLIN Journal: A publication on the teaching and learning of English Jurnal Sosioteknologi LINGUA: Jurnal Bahasa dan Sastra IJoLE: International Journal of Language Education Proceedings of ISELT FBS Universitas Negeri Padang BAHTERA : Jurnal Pendidikan Bahasa dan Sastra TEKNOSASTIK Indonesian Journal of EFL and Linguistics Journal Of Human And Education (JAHE) INCOME: Indonesian Journal of Community Service and Engagement PIKAT Journal of Community Service (JCOS)
Akhyar Rido
Universitas Teknokrat Indonesia
Religion Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PEMANFAATAN TEKNOLOGI AI SMALLTALK2ME UNTUK MENINGKATKAN KETERAMPILAN MENGAJAR BAHASA INGGRIS GURU SMP DI BANDAR LAMPUNG Qodriani, Laila Ulsi; Afrianto; Rido, Akhyar; Rahayu, Aulia Tri; Meliyana; Surtinawati; Kusuma, Teki Widya; Harnita, Wan
PIKAT Jurnal Pengabdian Kepada Masyarakat ITK Vol. 6 No. 1 (2025): PIKAT : Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Institut Teknologi Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35718/pikat.v6i1.8481362

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan keterampilan mengajar guru Bahasa Inggris tingkat SMP di Kota Bandar Lampung melalui pemanfaatan teknologi AI SmallTalk2Me. Teknologi ini membantu guru dalam mengembangkan materi pembelajaran, melatih pelafalan, serta meningkatkan kepercayaan diri dalam mengajar Bahasa Inggris secara lisan (SmallTalk2Me, 2024). Program pelatihan dilakukan melalui workshop interaktif dan praktik langsung dengan bimbingan dari Program Studi Magister Bahasa Inggris Universitas Teknokrat Indonesia. Hasil kegiatan menunjukkan peningkatan signifikan dalam kemampuan guru menggunakan SmallTalk2Me untuk menunjang proses belajar mengajar. Para peserta juga menunjukkan antusiasme tinggi terhadap keberlanjutan pemanfaatan teknologi ini dalam kelas mereka.
Enhancing English Language Proficiency of SMKS Muhammadiyah 1 Kota Agung Students through TOEIC Coaching Rido, Akhyar; Heri Kuswoyo; E. Ngestirosa Endang Woro Kasih; Shavina Lestiani; Rizma Amalia Sa’adah; Sahat Parulian Prantinus Kaban; Edho Anggara Doby Putra
INCOME: Indonesian Journal of Community Service and Engagement Vol 2 No 2 (2023)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/income.v2i2.407

Abstract

In today's globalized world, proficiency in English has become essential for academic and professional success. This paper focuses on enhancing the English language skills of vocational students at SMKS Muhammadiyah 1 Kota Agung through TOEIC training. This community service program aims to improve students' language proficiency, particularly in listening and reading comprehension, which are vital for success in vocational fields. This program consisted of two sessions conducted at the school, involving 25 students from classes X to XII. The stages of the TOEIC training included providing an understanding of TOEIC materials, practice questions, organizing the TOEIC test, motivating students, correcting test results, providing practice resources, and recognizing high-achieving students. The results demonstrated that the TOEIC training activities effectively enhanced students' language skills, as evidenced by their improved listening and reading comprehension abilities. Furthermore, the activities contributed to the development of students' soft skills and received positive feedback from the participants. The findings highlight the importance of conducting such activities to prepare vocational students for future career opportunities and to navigate the global job market. Continued efforts in providing TOEIC training and English learning activities are crucial to ensure the success of vocational students in their chosen fields and to bridge the language gap in a globalized world.
Kelas Daring Sinkronus dan Asinkronus di Sekolah Menengah Pariwisata di Indonesia: Aplikasi Teknologi dan Tantangan Rido, Akhyar; Prakoso, Bagus Hary; Perez-Amurao, Analiza Liezl; Purba, Mariati; Siswanto, Heni Waluyo
Jurnal Sosioteknologi Vol. 23 No. 1 (2024): MARCH 2024
Publisher : Fakultas Seni Rupa dan Desain ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/sostek.itbj.2024.23.1.1

Abstract

There has been an increasingly dominant use of technology in education institutions, yet limited studies holistically investigate the utilization of technological applications in tourism vocational high schools. This research explored the synchronous and asynchronous technological applications used and the challenges experienced by teachers and students of a tourism vocational high school in Indonesia, mainly in hotel and culinary online classrooms. This research employed a qualitative approach. Data were collected by observing four classes in two vocational schools in Yogyakarta and Bali. Interviews with five teachers and five students were also conducted on a voluntary basis. The findings indicate that teachers and students used various technological applications like Google Meet, Zoom, Microsoft Team, Cisco WebEx, Discord,and Skype for synchronous online learning. They also utilized more technological applications such as WhatsApp, YouTube, Google Classroom, Google Form, Telegram, Moodle, Screencast-O-Matic, Facebook, Instagram, Quizzes, Kahoot, and Twitterfor their asynchronous online learning. Both teachers and students faced technical, pedagogical, psychological, and personal challenges such as an unstable internet connection, a lack of technological literacy, incompatible gadgets, limited participation, work overload, demotivation, and a lack of focus on learning. To conclude, a number of technological applications were used to facilitate learning in hotel and culinary departments, even though there were many challenges that came with their usage. The results of this research can be used by relevant stakeholders preparing for future learning, especially in vocational high schools.
Co-Authors Achmad Yudi Wahyudin Afrianto Amalia Sa’adah, Rizma Anggara Doby Putra, Edho Arief Budiman Ayu Sumarni Suryaningsih Budi Eko Pranoto Citra Dewi E. Ngestirosa Endang Woro Kasih Edho Anggara Doby Putra Endang Woro Kasih, E Ngestirosa Fatimah Mulya Sari Fatimah Mulya Sari Gigit Eklesia Hady Duantoro Harnita, Wan Heni Waluyo Siswanto, Heni Waluyo Heri Kuswoyo Kaban, Sahat Parulian Prantinus Kinasih, Sekar Kusuma, Teki Widya Lestiani, Shavina M. Rizki Mulia Mandasari, Berlinda Meliyana Nopita Sari Odi Astaman Parulian Prantinus Kaban, Sahat Perez-Amurao, Analiza Liezl Prakoso, Bagus Hary Purba, Mariati Putri Ayu Dosia Qodriani, Laila Ulsi Rahayu, Aulia Tri Rama Putra Arivia Ramelia Ayu Rameliya Ayu Ria Augie Mayang Suri Rizma Amalia Sa’adah Sahat Parulian Prantinus Kaban Sandi Nuansa Sandi Nuansa Shavina Lestiani Sodikin Sodikin Surtinawati Widya Evayani