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All Journal Indonesian Journal of Applied Sciences AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Agrotech Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Abditani : Jurnal Pengabdian Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA) IJAE Jurnal Perikanan CEFARS : JURNAL AGRIBISNIS DAN PENGEMBANGAN WILAYAH Jurnal Agribisnis dan Pengembangan Wilayah
Hasmari Noer
Fakultas Pertanian, Universitas Alkhairaat
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Transportation Veterinary

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POLA USAHATANI KOMODITAS TANAMAN PANGAN PADA LAHAN KERING DI KABUPATEN MOROWALI PROVINSI SULAWESI TENGAH Noer, Hasmari
CEFARS : JURNAL AGRIBISNIS DAN PENGEMBANGAN WILAYAH Vol. 2 No. 2 (2011): CEFARS : JURNAL AGRIBISNIS DAN PENGEMBANGAN WILAYAH
Publisher : Fakultas Pertanian Universitas Islam 45 (UNISMA) Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study was conducted to determine the pattern of crop farming cultivation on dry land, that the cropping pattern and crop rotation on crop farming in CentralSulawesi province Morowali. The method used is a survey method. The research location in Central Sulawesi province Morowali. The sampling technique used random sampling. The research sample amounted to 76 respondents are spread across three districts namely North Bungku District, District and Sub Mori Petasia Top Morowali Central Sulawesi province. Data collection through interviews using questionnaires and literature. The results of the analysis of the utilization patterns of farming will be described descriptively. The results of this research, two cropping patterns by farmers. I was cropping farmers cropping pattern similar, namely rice paddy, corn-corn-soybean and soy nuts. Cropping Patterns II farmers cropping upland rice-Crops (corn) and upland rice-or soy. Farmers in implementing crop rotation patterns adjust to the conditions and rainfall in accordance with the experience and knowledge of farmers onclimate conditions
Pengaruh Penambahan Kulit Buah Naga Merah Terhadap Karakteristik Mutu Es Krim Nahdiya Kasim; If'all; Spetriani; Hasmari Noer; Yuanita Indriasari
Jurnal Riset Teknologi Pangan dan Hasil Pertanian (RETIPA) Volume 5 Nomor 2
Publisher : Universitas Katolik Santo Thomas Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54367/retipa.vi.4698

Abstract

Kulit buah naga merah merupakan limbah pertanian yang kaya akan antosianin dan memilikipotensi sebagai pewarna alami serta sumber antioksidan. Penelitian ini bertujuan untukmengkaji pengaruh formulasi perbandingan bubur kulit buah naga merah dan susu full creamterhadap karakteristik mutu es krim. Penelitian menggunakan Rancangan Acak Lengkap (RAL)dengan empat perlakuan yaitu EN1 =12 g kulit buah naga merah + 200 g Susu full cream, EN2=16 g kulit buah naga merah + 184 g Susu full cream, EN3 =20 g kulit buah naga merah + 180g Susu full cream, EN4 =24 g kulit buah naga merah + 176 g Susu full cream. Analisis meliputiuji kadar antosianin, vitamin C, viskositas, overrun, waktu pelelehan, serta uji sensorik terhadapwarna, aroma, rasa, dan tekstur. Hasil penelitian menunjukkan bahwa peningkatan jumlahbubur kulit buah naga merah berpengaruh signifikan terhadap kadar antosianin, vitamin C,viskositas, overrun, dan waktu pelelehan es krim. Perlakuan dengan 24 g bubur kulit buah nagamerah dan 176 g susu full cream menghasilkan karakteristik terbaik dengan kadar antosianin2,75%, vitamin C 8,80%, viskositas 31,45%, overrun 81,39%, dan waktu pelelehan 35,29menit. Hasil uji sensorik menunjukkan bahwa panelis lebih menyukai formulasi dengan 16–20g bubur kulit buah naga merah, yang memberikan keseimbangan warna, rasa, dan tekstur eskrim.
KAJIAN PENGGGUNAAN PUPUK ORGANIK PADA PETANI TANAMAN PANGAN DI KECAMATAN DOLO KABUPATEN SIGI Sayani; Hasmari Noer; Dina Daniati
Jurnal Agrotech Vol 11 No 1 (2021)
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/agrotech.v11i1.332

Abstract

Penelitian ini bertujuan untuk mengidentifikasi penggunaan pupuk organik pada petani tanaman pangan di Kecamatan Dolo Kabupaten Sigi. Penelitian ini menggunakan metode survei. Peneliti mengajukan pertanyaan kepada petani dalam bentuk kuisioner, wawancara, serta melakukan diskusi dan observasi langsung ke lapangan. Penentuan lokasi dan responden dilakukan secara sengaja (Purpossive Sampling) yaitu memilih Desa Kotapulu, Desa Kotarindau dan Desa Tulo Kecamatan Dolo, Kabupaten Sigi, Provinsi Sulawesi Tengah dengan jumlah sampel sebanyak 61 responden. Alasan memilih Desa Kotapulu, Desa Kotarindau dan Desa Tulo, karena wilayah ini merupakan salah satu sentra usahatani tanaman pangan di Kecamatan Dolo Kabupaten Sigi Provinsi Sulawesi tengah. Hasil penelitian menunjukkan petani tanaman pangan di Kecamatan Dolo Kabupaten Sigi sudah menggunakan pupuk organik, Penggunaan pupuk organik pada petani tanaman pangan di Kecamatan Dolo sebagian besar menggunakan pupuk organik cair (79,37%). Pupuk organik digunakan sebagai pupuk utama (82, 26%) dan sisanya menggunakan pupuk kandang sebagai pupuk dasar (17,74%). Kendala penggunaan pupuk organik oleh petani di lapangan disebabkan oleh biaya yang lebih mahal dan pengelolaan yang lebih intensif.
Inovasi Pemanfaatan Keong Mas sebagai Bio-ZPT dan Bioaktivator berbasis PGPR di Desa Binangga Kabupaten Sigi Sulawesi Tengah Jaya, Kasman; Sudewi, Sri; Noer, Hasmari; Ratnawati, Ratnawati; Saleh, Abdul Rahim; Marliyah, Marliyah
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 3 (2025): Volume 9 Nomor 3 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i3.24084

Abstract

The Nosarara Farmers Group in Binangga Village, Marawola District, often faces challenges in the sustainability of rice productivity, namely attacks by golden apple snails (Pomacea canaliculata). Golden apple snails have the potential to be converted into high-value resources, as bio-PGRs and bioactivators in increasing rice plant productivity. The purpose of this Community Service (PkM) activity is to provide education, understanding, and skills to rice farmer groups in Binangga Village. This activity was carried out from September to October 2024 in Binangga Village, Marawola District, Sigi Regency, Central Sulawesi. The PRA (Participatory Rural Appraisal) Approach method was used in this activity to collect, analyze, and use information about community conditions and needs in a participatory manner. PRA prioritizes active community involvement in development and problem-solving with partners. The stages of the activities carried out began with preparation by coordinating with farmer groups and agricultural extension workers, socialization/extension activities, training and demonstrations, and evaluation of activities through monitoring. The results of the Community Service Program (PKM) activities showed an increase in farmers' understanding and skills, with 95% of farmer group members actively engaging in discussions and Q&A sessions through outreach, training, and field demonstrations. Farmer groups were highly enthusiastic about adopting new technologies, demonstrating the program's potential for sustainability in the future.
PENGEMBANGAN USAHA BUDIDAYA IKAN SISTEM BIOFLOK DI KOTA PALU PROVINSI SULAWESI TENGAH Mustapa, Saprudin; Noer, Hasmari; Yahya, Fachrudin A.
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1440

Abstract

The fisheries sector plays a crucial role in food security and the economy, particularly through aquaculture. One rapidly growing method is the biofloc system, which enhances production efficiency by utilizing microorganisms to process organic waste into biomass that can be consumed by fish. This technology not only improves feed efficiency but also reduces environmental impact. Palu City holds great potential for developing biofloc-based aquaculture due to its abundant water resources and supporting infrastructure. This study aims to identify the factors influencing biofloc aquaculture businesses in Palu City, analyze their technical and economic feasibility, and formulate sustainable development strategies. The research employs a descriptive qualitative and quantitative approach using purposive sampling techniques. The applied analysis includes descriptive analysis, business feasibility analysis (BCR, BEP, and PP), marketing margins, and SWOT analysis. The findings of this study are expected to provide strategic recommendations for fish farmers and stakeholders to develop biofloc systems more effectively and sustainably in Palu City.
Increasing Maize Production in Palolo District, Sigi Regency: Challenges and Opportunities toward Food Independence Yasin, Muhammad; Noer, Hasmari; Indrawati, Henny
Jurnal Penelitian Pendidikan IPA Vol 11 No 8 (2025): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i8.12321

Abstract

Palolo district in Sigi regency has great potential in developing maize production as part of efforts to realize regional food self-sufficiency. However, increasing maize production in this area faces various challenges, including land limitations, climate change, and access to technology and markets. The study aims to determine the potential for increasing maize production based on the support of internal and external factors in Palolo district, Sigi regency. Sampling was done with a purposive sampling technique where members were selected intentionally, namely on the potential for increasing corn production in Palolo District, by tracing the population sampled by as many as 26 sample corn farmers. The data analysis used is SWOT analysis. The results of the research show that the potential for increasing maize production in Palolo district is supported by internal factors, among others: the existence of human resources in maize farming, the existence of superior seeds from the government, the increase in maize production, the existence of fertilizer subsidies, spray assistance from the government, and the direction of extension workers to farmers. External factors, such as the development of agricultural technology, the local government's support for maize farming, the increasing market demand for food, the availability of affordable facilities and infrastructure, and farmers' understanding of maize farming, also support this potential.
Co-Authors Abas Abas Abdul Rahim Saleh Abdul Rasit Aksarah Pas, Aris Arfan Arfan Asli Asrawaty, Asrawaty Ayu Tuti Lestari Darmo Asamin Dewi Mitrayani Dina Daniati Faigah A. Badjamal Henny Indrawati Idris If'all, If'all Indarti Widya Anggraeni Jaya, Kasman Juhana Juhana Juhana Juhana Juhana Jumardin Lisa Indriani Bangkele Marliyah, Marliyah Muhammad Yasin Mustapa, Saprudin Nahdiya Kasim Nurfadila Ratnawati Ratnawati Ratnawati Ratnawati Ratnawati Ridwan Ridwan Sayani Sayani Sayani Sayani Spetriani Sri Sudewi Sumarni Yahya, Fachrudin A.