Claim Missing Document
Check
Articles

Found 23 Documents
Search

Aplikasi Edible Coating Ekstrak Cascara dalam Menghambat Kemunduran Mutu Buah Potong Melon: Application Of Edible Coating From Cascara Extract In Inhibiting The Decrease Of Quality Of Fresh Cut Melons Irna Dwi Destiana; Atika Romalasari
Jurnal Agroindustri Terapan Indonesia Vol. 1 No. 2 (2024): January 2024
Publisher : Department of  Agriculture, Subang State Polytechnic, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31962/jati.v1i2.126

Abstract

Tujuan dari penelitian ini yaitu mengetahui pengaruh aplikasi edible coating dengan penambahan ekstrak cascara terhadap karakteristik fisikokimia, daya terima, jumlah cemaran mikroba serta mengetahui penambahan konsentrasi ekstrak cascara terbaik pada edible coating. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 1 faktor penambahan ekstrak cascara arabika pada konsentrasi berbeda (P0 kontrol, P1 0,5%, P2 1%, P3 1,5%) dengan 3 kali pengulangan. Aplikasi edible coating dengan penambahan cascara pada buah potong melon golden memberikan pengaruh nyata pada TPT, dan semua atribut daya terima, tetapi tidak berpengaruh nyata pada susut bobot, pH, TAT, dan Vitamin C. Penambahan ekstrak cascara arabika terbaik pada perlakuan P3 sebanyak 1,5% dengan jumlah cemaran mikroba paling sedikit 1,8x106 cfu/ml pada hari ketiga..
Daya Terima Dan Kandungan Gizi Keripik Umbi Rumput Teki (Cyperus Rotundus) Dalam Menambah Diversifikasi Pangan: The Acceptibility and Nutrient Content of Nut Grass Tuber (Cyperus rotundus) in Adding Food Diversification Atika Romalasari
Jurnal Agroindustri Terapan Indonesia Vol. 1 No. 1 (2023): July 2023
Publisher : Department of  Agriculture, Subang State Polytechnic, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31962/jati.v1i1.128

Abstract

Nut grass (Cyperus rotundus) is one of the grasses that very potential to be developed because abundant benefits. One potential of the nut grass that can be developed is the nut grass tuber chips. Chips Puzzles are savory snacks that are rich in nutrients just like any other snack. Nut grass tuber is tested organoleptic test which is hedonic test (preferably level) of flavor, color, crispness, aroma and overall appearance parameters. The hedonic test of the parameters of taste, color, crispness, aroma and overall appearance showed that the panelists liked the taste of the nut grass tuber with a hedonic score of 4.0 (like), color: 3.17, crispness: 2, 83 (quite like), aroma: 3.63 (like) and overall appearance: 3.47 (quite like). Nut grass tuber chips contain fat of 39.53%, protein of 4.61%, carbohydrate of 41.29%, water of 2.25%, ash of 4.89% and fiber of 6.05% per weight of material
The effect of biostimulant applicationt on vegetatif growth of delayed transplant melon seedlings Audia, Fitri; Rahayu, Wiwik Endah; Romalasari, Atika; Jaenudin, Nasywa Mutiara
Jurnal Agrotek Ummat Vol 12, No 3 (2025): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v12i3.32651

Abstract

Melon (Cucumis melo L.) is a high-economic-value horticultural commodity whose production success greatly depends on optimal early vegetative growth. Melon seedlings transplanted late are prone to physiological stress that can hinder vegetative development, requiring strategies to support plant adaptation. This study serves as a preliminary research to assess the effectiveness of the recommended dosage of 1% on the vegetative growth of delayed transplanted melon seedlings (16 days after sowing). The experiment was conducted with two treatments: no biostimulant application as control (P0) and 1% biostimulant application (P1), each with 16 replications, resulting in a total of 32 experimental units. Observed parameters included plant height, leaf number, stem diameter, and internode length at 7, 14, and 21 days after transplanting (DAT). The t-test results showed that biostimulant application had no significant effect (p<0.05) on all observed variables through the end of the vegetative phase. This study indicates that applying biostimulant at a 1% concentration was ineffective in restoring vegetative growth in delayed-transplant melon seedlings, suggesting the need for further research with different doses and application frequencies.