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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pendidikan dan Keluarga Jurnal Pendidikan Tata Boga dan Teknologi Journal of Community Service Jurnal Sains dan Teknologi Pangan
Ranggi Rahimul Insan
Universitas Negeri Padang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Physics Social Sciences Other

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DIVERSIFIKASI PENGOLAHAN KACANG TANAH DI NAGARI MANINJAU KECAMATAN TANJUNG RAYA KABUPATEN AGAM Sari Mustika; Ezi Anggraini; Ranggi Rahimul Insan; Anni Faridah
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 2 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.2.80-83.2022

Abstract

Nagari Maninjau merupakan sebuah Nagari di Provinsi Sumatera Barat yang merupakan ibu kota Kecamatan Tanjung Raya Kabupaten Agam. Komoditi utama daerah sekeliling danau Maninjau selain perikanan adalah padi, dan komoditi lainya seperti jagung, kacang tanah, dan umbi-umbian. Pengolahan kacang tanah menjadi berbagai produk olahan makanan bertujuan untuk meningkatkan nilai tambah dan nilai ekonomis dari kacang tanah tersebut. Dari hasil survey tim pengabdian, saat ini hasil olahan kacang tanah yang sudah dipasarkan hanya dalam bentuk ‘kacang barandang’, belum ditemukan olahan kacang tanah yang lain. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat sebagai mitra dengan memanfaatkan potensi daerah yang ada tetapi belum termanfaatkan secara optimal yaitu kacang tanah menjadi produk yang bervariasi, dapat tahan lama serta memiliki nilai tambah, seperti bumbu pecel, kipang kacang dan selai kacang. Kata kunci: Maninjau, kacang tanah, kipang, bumbu pecel, selai ABSTRACT Nagari Maninjau is a Nagari in West Sumatra Province which is the capital of Tanjung Raya District, Agam Regency. The main commodities of the area around Lake Maninjau besides fisheries are rice, and other commodities such as corn, peanuts, and tubers. Processing peanuts into various processed food products aims to increase the added value and economic value of these peanuts. From the results of the service team survey, currently processed peanuts that have been marketed are only in the form of 'barandang peanuts', no other processed peanuts have been found. This activity aims to improve the knowledge and skills of the community as partners by utilizing the potential of the area that exists but has not been utilized optimally, namely peanuts into varied, durable and value-added products, such as pecel seasoning, peanut butter and peanut butter. Keywords: Maninjau, peanuts, kipang, pecel seasoning, jam
Manajemen Kesehatan Terpadu: Tinjauan Literatur tentang Pendekatan Efektif untuk Layanan Kesehatan yang Berkualitas dan Berkelanjutan Robby Prayuda; Eka Fauzihardani; Yulhendri Yulhendri; Rino Rino; Sari Mustika; Ranggi Rahimul Insan; Fahmil Haris
Jurnal Penelitian Pendidikan IPA Vol 10 No SpecialIssue (2024): Science Education, Ecotourism, Health Science
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10iSpecialIssue.10251

Abstract

Health is a fundamental aspect of human life, and providing quality and sustainable healthcare remains a significant challenge globally. With the advancement of medical technology and health information systems, delivering effective, efficient, and affordable healthcare has become increasingly complex. In this context, Integrated Health Management (IHM) has emerged as a promising approach to improving healthcare quality and sustainability. IHM integrates various elements of the healthcare system, such as hospitals, clinics, healthcare professionals, and policies, to achieve more efficient and sustainable health outcomes. This approach aims to address fragmentation in healthcare services, where patients often receive disconnected care without coordination among specialists, medical staff, and institutions. This study conducts a systematic literature review to explore the impact of IHM on healthcare quality and sustainability. Data was gathered from three major academic databases: Scopus, ScienceDirect, and Google Scholar, using keywords such as "Health Management," "Quality Healthcare," and "Sustainable Services." The findings indicate that IHM can significantly enhance healthcare outcomes through the use of digital technologies, decentralization, and community-based models. However, challenges such as limited infrastructure, resistance to change, and financial constraints remain barriers to its widespread implementation. To maximize the effectiveness of IHM, investment in technology, improved governance, and comprehensive training for healthcare professionals are essential. A well-planned, holistic approach is necessary to overcome these challenges and build a sustainable healthcare system
Evaluation Of Nutritional Content And Antioxidant Activity In Ku Cake With Different Natural Colors Sari Mustika; Anni Faridah; Ranggi Rahimul Insan
Jurnal Sains dan Teknologi Pangan Vol. 10 No. 1 (2025): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/ggrgvx05

Abstract

Kue Ku produced with various natural colors will have their nutritional content and antioxidant activity tested in this research. Processing Kue Ku with a variety of natural dyes—including purple sweet potato, dragon fruit, black rice, and yellow pumpkin—was the focus of this investigation. The DPPH technique was used to test antioxidant activity, and the nutritional composition that was examined included water, ash, fat, protein, and carbohydrates. Dragon fruit, purple sweet potato, yellow pumpkin, and black rice were the Kue Ku varieties with the greatest and lowest water content, respectively. In order of ash content, the following Kue Ku varieties were found: Yellow Pumpkin, Kue Ku Black Rice, Kue Ku Purple Sweet Potato, and Kue Ku Dragon Fruit. From most fattening to least, these Kue Ku varieties are as follows: Yellow Pumpkin, Dragon Fruit, Purple Sweet Potato, and Black Rice. Purple sweet potato Kue Ku, yellow pumpkin Kue Ku, black rice Kue Ku, and dragon fruit Kue Ku were the varieties with the greatest and lowest protein contents, respectively. Kue Ku Dragon Fruit, Kue Ku Pumpkin, Kue Ku Sweet Potato Purple, and Kue Ku Black Rice are the varieties of Kue Ku that range in carbohydrate content from highest to lowest. Kue Ku Sweet Potato Purple has the lowest antioxidant activity, whereas Kue Ku Pumpkin Yellow has the greatest.
Co-Authors Anggraini, Ezi Anni Faridah Anni Faridah Asmar Yulastri Dikki Zulfikar Eka Fauzihardani Ezi Anggraini Fahmil Haris Kasmita Kasmita Kasmita Kasmita Rahmi Holinesti Rino Rino Robby Prayuda Sari Mustika Wiwik Gusnita Yulhendri Yulhendri