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All Journal Jurnal Sosial Ekonomi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Pertanian Agros JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL AGRICA International Journal of Economics, Business and Accounting Research (IJEBAR) Journal of Food System and Agribusiness (JoFSA) KARYA: Jurnal Pengabdian Kepada Masyarakat International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Ilmiah SOSIO AGRIBIS JURNAL HUTAN TROPIS Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Sewagati Jurnal Ilmiah Manajemen Agribisnis
Eko Nurhadi
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Assessment of GMP Compliance in Tempe Production on Sepande Village Sari, Atika Permata; Hendrarini, Hamidah; Nurhadi, Eko
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 26 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v26i1.1341

Abstract

Food safety is an essential aspect of sanitation science. Food safety is an essential characteristic of life, both for food producers and consumers. Therefore, food processing enterprises must prioritize hygiene standards for the common good and maintain consumer confidence by improving food security assurances. The consumption of tempe by Indonesian people is relatively high because there is an advantage that tempe has in terms of nutritional value over other foods. The regulations of the Minister of Industry were issued by the Drug and Food Supervisory Authority (BPOM) 14 years ago, and the artisans should have already carried out the production process following the requirements of the regulations. The study aims to evaluate compliance with good manufacturing practices in Tempe production and analyze the correlation between compliance with good manufacturing practices and profits. The study was conducted in May 2024 in the village of Sepande. The number of respondents in this study is 50 tempe artisans, with the probability sampling techniques taking into account that Sepande Village is the area that has the most tempe industry homes and the highest tempe producer in the Candi district. The analysis method used in the first instance is the GMP assessment checklist form, then analyzed using the GAP Analysis method to analyze the gaps that occur, and in the second instance to analyze the costs and profits, then provide a list of questions with the Likert scale method, then correlated using the help of SPSS software with the Spearman Rank Test. The results show that based on the assessment of the aspects of Good Processed Food Production in Tempe products in the village of Sepande, the level of compliance has been applied following the regulations of the ministry as well as the benefits that influence the way good processed food is produced.
Pemberdayaan Ekonomi Masyarakat Melalui Pengembangan Potensi Lokal Susu Sapi di Desa Kemiri Kabupaten Pasuruan Nugraha, Dewi Amira Eka; Yuliati, Nuriah; Nurhadi, Eko; Atasa, Dita
Sewagati Vol 8 No 6 (2024)
Publisher : Pusat Publikasi ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j26139960.v8i6.2388

Abstract

Desa Kemiri, Pasuruan, memiliki potensi besar dalam sektor peternakan sapi perah, namun sebagian besar produksi susu sapi di desa ini masih dipasarkan dalam bentuk mentah sehingga nilai tambahnya belum optimal. Dengan latar belakang tersebut, program pemberdayaan ekonomi masyarakat ini difokuskan pada pengembangan produk bernilai tambah, yaitu mochi berbasis susu sapi perah. Tujuan dari program ini adalah untuk meningkatkan kesejahteraan masyarakat desa melalui pelatihan pengolahan susu menjadi produk mochi serta pembekalan strategi pemasaran dan branding agar produk dapat bersaing di pasar yang kompetitif. Pelatihan ini mencakup teknik pemilihan bahan baku berkualitas, proses pengolahan yang tepat, serta cara mengemas dan melakukan branding agar produk menjadi lebih menarik. Hasil kegiatan menunjukkan peningkatan keterampilan peserta dalam pengolahan produk lokal berbahan dasar susu sapi, sekaligus membuka peluang pasar yang lebih luas untuk produk mochi. Diharapkan implementasi program ini dapat menjadi model pemberdayaan ekonomi yang berkelanjutan dan direplikasi di desa-desa lain dengan potensi serupa.
Eksistensi Kelembagaan Pertanian dalam Perspektif Petani dan Pengurus di Desa Talok Kecamatan Kalitidu Dewi, Erika Triana; Nurhadi, Eko; Setiawan, Risqi Firdaus
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15375

Abstract

The purpose of this study is to analyze the perceptions of farmers and management of the existence of agricultural institutions KUD, BUMDes, and Farmer Groups based by indicators of expectations, needs, and experiences. This research was located purposefully in Talok Village, Kalitidu Subdistrict, Bojonegoro Regency. The sampling method in this study used a non-probability sampling method with purposive sampling technique to sample 78 farmers and census sampling technique to sample 16 administrators. The analytical method used in this study uses the interval score calculation method to analyze the perceptions of farmers and management of the existence of agricultural institutions KUD, BUMDes, and Farmer Groups. The results of the research analysis showed that the perception seen from the indicators of expectations, needs, and experience of the existence of KUD, BUMDes, and Farmers Group.
THE EFFECTIVENESS OF PROMOTING HYDROPONIC VEGETABLES AND PRODUCTS THROUGH INSTAGRAM WITH BRAND AWARENESS AS A MODERATING VARIABLE AT PT. KEBUN SAYUR Rahmawati, Alya Firda; Nurhadi, Eko; Setyadi, Taufik
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8, No 1 (2024): IJEBAR : Vol. 8, Issue 1, March 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v8i1.12792

Abstract

PT. Kebunsayur Surabaya promotes hydroponic vegetables and processed products on Instagram but has yet to achieve widespread reach. Popular posts based on monthly reports only get 29 likes; this figure is relatively low for a business account. This research aims to analyze the effectiveness of social media Instagram @kebunsayursurabaya using the EPIC Model and analyze the influence of promotional effectiveness on the volume of consumer purchases of vegetables and hydroponic preparations moderated by brand awareness. The research method used is Structural Equation Modeling (SEM) based on Partial Least Square (PLS), especially with the WarpPLS 8.0 program. Primary data was collected through a questionnaire with a sample of 55 respondents taken using techniques non-probability sampling, namely purposive sampling. The research results show that the promotion of Kebunsayur Surabaya via Instagram is very effective, with a value of 4.39. The effectiveness of the promotion has a positive and significant effect on purchase volume with a path coefficient value of 0,454 and brand awareness moderates the effectiveness of promotion on purchase volume positively and significantly with a path coefficient value of 0,223
MENAKAR KELAYAKAN EKONOMI DAN RISIKO PENDAPATAN USAHATANI PADI SAWAH DI DESA CANGKRINGSARI KECAMATAN SUKODONO KABUPATEN SIDOARJO Anggraeni, Yuni Tiara; Soedarto, Teguh; Nurhadi, Eko
Jurnal Hutan Tropis Vol 13, No 1 (2025): Jurnal Hutan Tropis Volume 13 Nomer 1 Edisi Maret 2025
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v13i1.22189

Abstract

This research endeavors to 1) Analyze the costs, revenues, profitability, and economic feasibility of rice farming 2) Analyze the degree of income risk in rice farming. The research site was chosen through a purposive method. The researchers employed quantitative methods with a descriptive framework to conduct the study. The research sample consisted of 38 rice farmers selected using probability sampling. The results showed that the average land area of farmers was 0.36 hectares. The total cost during the rainy season reaches Rp2,957,031, while in the dry season it is Rp7,186,499. Revenue in the rainy season is Rp7,696,842, while in the dry season it reaches Rp10,017,000. Income in the rainy season is Rp4,739,811, and in the dry season it is Rp7,186,499. Economic feasibility is measured using several indicators. In the rainy season, the R/C Ratio is 2.41, the B/C Ratio is 1.41, the Production BEP is 462,036, and the BEP Price is Rp2,787. In the dry season, the same values are 3.33 for the R/C Ratio, 2.33 for the B/C Ratio, 404,357 for the Production BEP, and Rp2,281 for the BEP Price. Furthermore, we assess revenue risk utilizing the Coefficient of Variation (CV) in our research. In the rainy season, the KV value is 0.031, while in the dry season it is 0.026. In conclusion, the economy of rice farming in Cangkringsari Village is more profitable during the dry season than padpenga with the rainy season. In addition, the risk of income obtained is higher in the rainy season compared to the dry season.
Faktor-Faktor Penentu Customer Delight Sate Ayam Ponorogo di Rumah Makan Kota Ponorogo dan Surabaya Fahrasyahda, Marsha Amanda; Nurhadi, Eko; Wahyuning Laily, Dona
JURNAL AGRICA Vol. 18 No. 1 (2025): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v18i1.12381

Abstract

Indonesia as a country with a large area and a variety of islands, and tribes make culinary in Indonesia very diverse. Ponorogo Chicken Satay Culinary is one of the diversity of satay in Indonesia, this satay is a culinary that is characteristic of the city of Ponorogo. The purpose of this study is to determine what factors determine the existence of customer delight in Ponorogo Chicken Satay consumers at Ponorogo and Surabaya Restaurants. The population of this study were all consumers who had purchased Ponorogo Chicken Satay at each restaurant. Determination of the sample using non-probability sampling, namely purposive sampling with the condition that consumers have bought at least twice and are at least 17 years old. The analysis method used is Factor Analysis. The main factor causing Customer Delight at RM Sate Ayam Ponorogo in Ponorogo is Finishing Touch with a variance percentage value of 39.939%. While at RM Sate Ayam Ponorogo in Surabaya is Justice with a variance percentage value of 43.896%.
Pengaruh Harga, Suasana Toko, dan Kualitas Pelayanan Terhadap Keputusan Pembelian di Vanko Coffee Surabaya (The Influence of Price, Store Atmosphere, and Service Quality on Purchasing Decisions at Vanko Coffee Surabaya) Permana, Akbar Bintang; Nurhadi, Eko; Atasa, Dita
Jurnal Ilmiah Sosio Agribis Vol 25, No 1 (2025): Jurnal Ilmiah Sosio Agribis Vol 25 No 1
Publisher : Study Program of Agribusiness, Faculty of Agriculture, University of Wijaya Kusuma Surabay

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jisa25120254161

Abstract

The high level of consumption of Indonesian people regarding coffee consumption has made coffee shops spread throughout the region. This study aims to determine the effect of service quality, price and store atmosphere on purchasing decisions at Vanko Coffee Surabaya. The sample used was 100 respondents. The sampling method uses purposive sampling, namely by taking samples based on whoever happens to meet the researcher. This study uses Structural Equation Modeling (SEM) analysis using Partial Least Square (PLS) as a statistical tool. Data collected with questionnaires that have been tested for validity and reliability. The results showed that: service quality has a positive and significant effect on purchasing decisions; price has a negative and insignificant effect on purchasing decisions; store atmosphere has a negative and insignificant effect on purchasing decisions.Keywords: Consumer characteristics, price, store atmosphere, service quality, purchasing decisions
Optimasi Penggunaan Faktor - Faktor Produksi pada Usahatani Apel (Studi Kasus di Desa Andonosari, Kecamatan Tutur, Pasuruan): Optimization of Use of Production Factors on Apple of Farming (Case Study in Desa Andonosari, Kecamatan Tutur, Pasuruan) Putri, Devi Laxmi Aprilia; Nurhadi, Eko; Soedarto, Teguh
Jurnal Ilmiah Manajemen Agribisnis Vol. 12 No. 2 (2024): Jurnal Ilmiah Manajemen Agribisnis - Juli 2024
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v12i2.29

Abstract

The use of farming production factors that are not done as well according to their recommendations, will have an impact on the optimal level that will be achieved by farmers. This study aims to measure the level of optimization of the use of apple production factors, knowing the strategy of developing apple farming in optimizing the use of apple production factors. The method of determining the sample is simple random sampling with a sample size of 60 farmers. The method of data analysis is multiple linear regression analys, the ratio of the value of marginal products to the prices of inputs and swots. The results show that technically, seeds, manure, chemical fertilizers, liquid pesticides, and labor have been efficient. All allocatively and economically all factors of production have not been efficient. Factors of seed production, manure and liquid pesticides can be considered rationally to increase or decrease the use of production factors in order to achieve optimal levels. In the swot diagram, the strategy position lies in quadrant I, which is an aggressive strategy. The right strategy is the S-O strategy, which uses all the strength factors to take advantage of opportunities.
The Influence of Marketing Mix on Fruit Purchasing Decisions (Case Study: Hokky Buah Panglima Sudirman) Finurih, Prayoga Eka; Nurhadi, Eko; Roidah, Ida Syamsu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14884

Abstract

This study aims to analyze the effect of the 4P marketing mix (Product, Price, Promotion, Place) on fruit purchasing decisions at Hokky Panglima Sudirman Minimarket. This research is motivated by the high productivity of horticultural fruits, the lack of public interest in fruit consumption, and the intense competition faced by Hokky Buah Panglima Sudirman Minimarket. The research sample of 100 respondents was analyzed using the SEM-PLS method. The results showed that: Product, Price, and Promotion have a significant influence on Purchasing Decisions at the 5% Alpha level; Place has a significant influence on Purchasing Decisions at the 10% Alpha level. This research contributes to knowledge about the influence of the 4P marketing mix on fruit purchasing decisions at minimarkets. The results of this study can help Minimarket Hokky Panglima Sudirman in improving its marketing strategy to increase sales of fruit products.
Karakteristik dan Motivasi Petani Pengembang Urban Farming di Kota Surabaya Baik, Stevi Putri Adolvina; Nurhadi, Eko; Yuliati, Nuriah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14152

Abstract

Urban farmers are one of the milestones in the success of urban farming. Farmer behavior that can be observed is the farmer's characteristics and motivation which are reflected in the farmer's goals and reasons for carrying out urban farming. The research aims to analyze the characteristics of urban farming farmers in the City of Surabaya and identify the goals and reasons for farmers carrying out urban farming. The research was carried out on 5 Women Farmer Groups (KWT) and Farmer Groups (Poktan) in the City of Surabaya, namely, the Guyub Rukun Women Farmer Group, the Farmer Group Yurga Farm, Serpis Farming Group, Sri Rejeki Jitu Farming Group, and Dorang Cinta Farming Women's Group. The first objective analysis uses descriptive tables, and the second objective uses quantitative analysis with the CFA (Confirmatory Factor Analysis) analysis tool. The results of the research are that there are diverse characteristics of each farmer. The majority of Guyub Rukun KWTs are aged over 61 - 65 years, while in other KWTs and Poktans the majority are aged 41 - 45 years so that urban farming can be carried out by anyone. At the education level, farmers have the courage to innovate and are supported by the number of family responsibilities and the farmer's employment status which encourage them to carry out urban farming. Farmer motivation is based on 7 goals in urban farming, namely psychological health and well-being, environmental ecology, food security, environmental friendliness, economics, economic stimulus, and urban revitalization. aimed..
Co-Authors Anggraeni, Yuni Tiara Ari Cahyono Suminar Baik, Stevi Putri Adolvina Dewi, Erika Triana Dita Atasa Dwi Margiati Dita Endang Yektiningsih, Endang Fahrasyahda, Marsha Amanda Finurih, Prayoga Eka Hamidah Hendrarini Ida Syamsu Roidah, Ida Syamsu Ivan Aditya Prakoso Mariyatul Qibtiyah Nugraha, Dewi Amira Eka Nuriah Yuliati Permana, Akbar Bintang Putri, Devi Laxmi Aprilia Qomariyah, Badriyatul Rahmawati, Alya Firda Revita Yustianawati Sari, Atika Permata Setiawan, Risqi Firdaus Sigit Dwi Nugroho Soedarto, Teguh Sri Tjondro Winarno, Sri Tjondro Tamaulina Br Sembiring Wahyuning Laily, Dona Wibowo, Afini Rifa