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Nilai Gizi dan Organoleptik Bakso Daging Ayam Yang Ditambahkan Tepung Kacang Koro Pedang (Canavalia gladianta) Ni Made Andry Kartika; Alimuddin Alimuddin
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 6 No. 2 (2020): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v6i2.174

Meetball is a common food in society and has good nutritional volue. Sword koro can be used as a binder besides having better quality and protein than tapioca flour. This study aims to determine the effect koro pedang flour to the nutritional value and organoleptic value f chicken meatballs. The method used in the study was a completely randomized designconsisting of 5 teatments and repeated 5 times, namely: KO (control), K1 (chicken meatballs + koro pedang flour 20%), K2 (chicken meatballs + koro pedang flour 25%), K3 (chicken meatballs + koro pedang flour 30%) and K4 (chicken meatballs + + koro pedang flour 35%). The variables measured ware the nutritional value or chemical composition (moisture content, ash content, fat content, and crure protein), and the organoleptic value of chicken meatballs with the addition of koro pedang flour (Canavalia Gladiante). Analysis of the data used the analysis of variance based on completely randomized design CRD), from the results of different analyzes followed by the LSD test. The results showed that the nutritional value showed very significant results or all treatments (K1,K2,K3 dan K4) were significantly different(P>0.01) for crude protein, crude fiber, crude fat and ash. Maenwhile, for the water content in this treatment, no significant results were found. The highest average value is shown in the K4 tretment for protein, crude fat, crude fiber and ash. The organoleptic value showed significant results (P<0.05) on the K1 treatment for taste, color, texture and acceptance. Maenwhile, the aroma is insignificant because the aroma of the meatballs added with koro flour has a very strong and distinctive aroma

PENGOLAHAN LIMBAH KOTORAN SAPI MENJADI ENERGI GAS NON FOSIL DAN PUPUK ORGANIK DI DESA BATU KUTA LOMBOK BARAT Abyadul Fitriyah; Ria Harmayani; Aisah Jamili; Yuni Mariani; Ni Made Andry Kartika; Isyaturriyadhah Isyaturriyadhah
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan Vol 4, No 3 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v4i3.5396

ABSTRAKKegiatan pengabdian masyarakat (PPM) ini bertujuan pemberdayaan masyarakat pada Kelompok Tani Ternak (KTT) di desa Batu Kuta Lombok Barat dalam memanfaatkan limbah kotoran sapi yang melimpah untuk membuat instalasi energi gas non fosil, dan pembuatan pupuk kompos. Metode yang diterapkan oleh Tim PPM meliputi, sosialisasi/penyuluhan dan pelatihan/workshop pembuatan pupuk kompos dan pembuatan instalasi energi gas non fosil (biogas) yang diikuti dengan pelatihan pengoperasian dan perawatannya serta pemasaran produk. Hasil kegiatan menunjukkan bahwa program PPM berlangsung dengan baik dan lancar. Program ini mampu memberi motivasi kepada petani peternak KTT Wirasinge di desa Batu Kuta Lombok Barat dalam memanfaatkan limbah kotoran ternak menjadi bahan bakar biogas dan pupuk kompas yang secara tidak langsung akan meningkatkan pendapatan dan kesejahteraan masyarakat. Kendala-kendala yang muncul pada tahap pelaksanaan kegiatan PPM dapat diatasi dengan metode monitoring, evaluasi dan pendampingan. Penerapan teknologi yang dilaksanakan di Desa Batu Kuta telah menghasilkan biogas sebagai sumber energi alternatif bagi peternak. Saran yang dapat diajukan dari hasil kegiatan PPM ini bagi masyarakat desa Batu Kuta, diharapkan untuk tetap melanjutkan program ini dan perlunya pendampingan dalam pengelolaan keuangan. Bagi pemerintah daerah diharapkan dapat mensosialisasikan program ini untuk diterapkan pada masyarakat di daerah atau desa lain dengan kondisi pertanian dan peternakan yang memadai. Bagi pemerintah pusat hendaknya selalu meluncurkan program sejenis untuk terus dapat dilaksanakan dan dikembangkan dalam rangka membantu masyarakat di pedesaan yang terdampak langsung dari efek pandemik dan merasakan terpuruknya keadaan ekonomi. Kata kunci: limbah kotoran sapi; gas non fosil; pupuk organic ABSTRACTThe Community Service Program (PPM) is aimed for community development of ranchers group at Batu Kuta West Lombok, to use the abundant cow manure in making non-fossil fuel installation as well as compost fertilizer. The PPM Team employed socialization and workshop in making non-fossil fuel installation (biogas) and compost fertilizer, followed by workshops in operating, maintenance, and product marketing. The results revealed the PPM Team program was executed accordingly, providing motivations to Wirasinge’s ranchers Group at Batu Kuta by turning cow manure into non-fossil fuel biogas and compost fertilizer which indirectly improved the people's income and prosperity. Meanwhile, the Problems encountered were solved using monitoring, evaluation, and accompaniment. Further, the technology implementation outcome is the biogas, which becomes the ranchers's alternative energy source. It is suggested by the PPM team for the Wirasinge ranchers Group or people at Batu Kuta to continue with the program and initiate accompaniment in financial management, while the local government is expected to socialize the program in other villages with adequate cattle conditions. The central government is also expected to initiate and develop similar programs often, to help the villagers' from the pandemic effect and worsened economical conditions. Keywords: cow manure; non-fossil fuel; organik fertilizer

Socialization Of Livestock Product Processing Technology As An Alternative To Improve The Economy And Community Health During Pandemic Ni Made Andry Kartika; Yuni Mariani; Ria Harmayani Harmayani; Nevi Andriana Fajri; Muhammad Shohibul Ihsan; Lalu Muh. Nazar Fajri
KARYA ABDI Vol 2 No 1 (2021): Article
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/karyaabdi.v2i1.1637

Dampak pandemi Covid-19 yang terjadi mengakibtkan subsector peternakan yang merupakan salah satu penggerak dibidang ekonomi juga terpengaruh. Materi sosialisasi teknologi pengolahan hasil ternak yang dilakukan adalah pembuatan bakso ayam dengan berbagai macam bahan campuran seperti kacang koro pedang(Canavalia gladianta) dan jamur tiram(Pleurotus sp). Kegiatan dilakuan di Desa Bilebante yang dilakuakn oleh dosen Fakultas Peternakan UNW Mataram bekerjasama dengan UD.Azhari. Penggunaan tepung koro didasarkan dari hasil penelitian menunjukan bahwa terdapat perbedaan sangat nyata pada nilai gizi bakso ayam yang telah dicampur tepung koro pada tingkat kepercayaan (P>0.01). Sebagai contoh pada level perlakuan 20% terlihat kandungan protein, lemak kasar, dan serat kasarnya menjadi meningkat nilai gizinya yaitu dari 9,65 % menjadi 11,19% untuk protein, 0,64 % menjadi 0,84% lemak kasar dan 0,08% menjadi 0,27% serat kasar (Ni Made Andry Kartika dan Alimuddin 2020). Sementara itu, penambahan jamur tiram bermanfaat meningkatkan nilai serat pada bakso ayam yang telah diolah. kesimpulan dari kegiatan PKM yang dilakukan oleh Dosen Fakultas Peternakan,MIPA dan Ilmu Administrasi UNW bersama UD. Azari di desa Bilebante anatraa lian ; peserta paham dan mampu mengerti terkait materi sosialisasi teknologi pengolahan hasil ternak sebagai alternative peningkatan ekonomi dan kesehatan masyarakat di masa pandemik. Penambahan bahan seperti tepung kacang koro dan jamur tiram ternyata mampu meningkatkan nilai gizi yang sangat baik bagi kesehatan dan pertembuhan anak – anak. Selain itu, dengan sosilisasi dan praktek langsung ini, peserta mempunyai ide – ide lainnya yang dapat dieksekusi menjadi usaha skala rumah tangga

PELATIHAN PEMBUATAN PAKAN TERNAK DENGAN PEMANFAATAN SARANA BUMDES BERSAMA BAGI KELOMPOK USAHA KAWASAN PEDESAAN Ria Harmayani; Abyadul Fitriyah; Yuni Mariani; Ni Made Andry Kartika; Nefi Andriana Fajri; Lalu Moh. Nazar Fajri; Muhammad Sohibul Ihsan; Sukran Makmun
KARYA ABDI Vol 2 No 2 (2021): Article
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/karyaabdi.v2i2.1744

Utilization of local feed resources aims to encourage the independence of farmers in meeting the needs of feed ingredients and their processing. The independence of farmers can be supported by maximizing livestock farming and collaborating with BUMDes in order to create an increase in the economic welfare of livestock business groups in rural areas. the use of BUMDes together for livestock business groups in rural areas provides a forum for breeders and BUMDes management to continue to develop businesses, especially livestock businesses. It is hoped that the development of livestock business at the joint BUMDes in Aikmel District can minimize the low productivity of livestock and the use of local feed raw materials in rural areas, so that the joint BUMDes continue their business and farmers can more easily get the transfer of knowledge of feed technology and feed supplements in efforts to increase livestock productivity. The stages in this service include observation, planning, follow-up and evaluation. The training implementation methods are lectures and direct practice, question and answer and discussion methods. Based on the results of the training, it shows that the participants have been able to carry out management and management of livestock business units in their respective livestock groups, which can be seen from the training and mentoring carried out by the resource persons.

Integrasi Taman Herbal Dengan Lebah Madu Trigona Sp. di Desa Sesela Lombok Barat Sebagai Nutrisi Tambahan di Masa Pandemi Covid-19 Ni Made Andry Kartika; Yuni Mariani; Lale Yaqutunnafis; Baiq Salkiah; Farman Andi Triwidardi
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

Kegiatan ini bertujuan untuk memanfaatkan pekarangan disekitar desa Sesele dengan menanam tanaman herbal yang dapat dimanfaatkan oleh warga sebagai pemenuhan kebutuhan dalam menunjang kesehatan seperti membuat jamu dll. Taman herbal ini diintegrasikan dengan budidaya lebah madu Trigona sp. supaya lebih optimal pemanfaatannya. Metode yang digunakan adalah sosialisasi dan praktek langsung di Desa Sesela Kecamatan Gunung Sari Kabupaten Lombok Barat. Hasil kegiatan menunjakan bahwa ada respon positif dari prangkat desa dan masyarakat di wilayah desa sesela dalam mengaplikasikan anatara tanaman herbal/obat dengan lebah madu Trigona sp. setelah dilakukan sosialisasi perangkat desa dan masyarakat juga mengetahui nilai ekonomis dari hasil integrasi ini patut dijadikan sumber pendapatan tambahan di masa pandemi.

ANALISIS EKONOMI USAHA PENGOLAHAN LIMBAH JERAMI PADI MENJADI PAKAN AMONIASI DI DESA BATU KUTA LOMBOK BARAT Abyadul Fitriyah; Ria Harmayani; Aisah Jamili; Yuni Mariani; Ni Made Andry Kartika; Isyaturriyadhah Isyaturriyadhah
JAS (Jurnal Agri Sains) Vol 5, No 1: Juni 2021
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v5i1.560

Tujuan dari peneilitian ini adalah untuk menganalisis besarnya biaya dalam mengelola usaha pakan Amoniasi pada kelompok Tani Ternak (KTT) Wiresinge di desa Batu Kuta Lombok Barat, dan untuk mengetahui besarnya pendapatan serta R/C rasio dari usaha tersebut. Penelitian ini menggunakan metode deskriptif kuantitatif dengan teknik survey. Adapun jumlah sampel yang digunakan dalam penelitian ini sebanyak 40 orang responden yang berasal dari KTT Wiresinge dan dipilih secara simple random sampling. Sedangkan pemilihan lokasi penelitian dilakukan secara purposive. Besarnya biaya dalam mengelola usaha pakan Amoniasi pada KTT Wiresinge di desa Batu Kuta Lombok Barat dapat diketahui melalui analisis biaya produksi. Sedangkan untuk mengetahui besarnya pendapatan dari usaha pakan Amoniasi tersebut telah dilakukan analisis pendapatan dan analisis Return Cost Ratio (R/C Ratio) untuk mengetahui untung ruginya usaha. Hasil penelitian menunjukkan bahwa biaya yang dikeluarkan dalam mengelola usaha pakan Amoniasi pada KTT Wiresinge di desa Batu Kuta Lombok Barat sebesar Rp. 1.383.000,- per satu kali masa produksi (dua minggu). Sedangkan pendapatan dalam satu kali masa produksi (dua minggu) yang di peroleh KTT Wiresinge dari usaha pakan Amoniasi adalah rata-rata Rp. 317.000,-. Dapat disimpulkan bahwa secara ekonomis pakan Amoniasi ini menguntungkan sebagai usaha dan menguntungkan jika dikembangkan di desa Batu Kuta Lombok Barat, karna nilai R/C Ratio yang diperoleh sebesar 1.23, jika R/C > 1 artinya usaha ini menguntungkan.Kata Kunci: Analisis ekonomi, Jerami padi, Pakan Amoniasi ABSTRACT This study aims to determine the running cost of the ammoniation feed business in Wirasinge’s rancher’s group (KTT Wiresinge) at Batu Kuta Lombok Barat, and to determine the income, also R/C ratio of the business. This study used descriptive quantitative analysis method by survey technique. The total samples are forty (40) respondents were taken in simple random sampling. The selection of the research location was conducted by purposive. The running cost of the ammoniation feed business of KTT Wiresinge at Batu Kuta Lombok Barat is carried out by analysis of production costs. To find out the business income of the ammoniation feed business was analyzed using an income analysis, and to find out the gross income of the ammoniation feed business was analyzed using Return Cost Ratio (R/C Ratio)’s formula. The results showed that the running cost of the ammoniation feed business is IDR. 1.383.000,- per production time ( two weeks). While the average net income of the ammoniation feed business per production time ( two weeks) is IDR 317.000,-. It can be concluded that economically the ammoniation feed at Batu Kuta Lombok Barat is feasible to be cultivated and developed because the R/C Ratio value was obtained 1.23, if the value of R/C > 1, that is means the business is profitable.Keywords: Economic analysis, Rice straw, Ammoniation feed

DAMPAK COVID-19 TERHADAP PENDAPATAN PENJUAL DAGING AYAM BROILER DI PASAR SILA KABUPATEN BIMA Ria Harmayani; Ni Made Andry Kartika; M. Nur Aditya
JAS (Jurnal Agri Sains) Vol 5, No 2: Desember 2021
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v5i2.666

Penelitian survey bertujuan untuk mengetahui pendapatan penjual daging ayam broiler di Pasar Sila Kabupaten Bima, dilaksanakan selama dua bulan dari bulan Agustus sampai September 2020. Responden sebanyak 10 orang penjual atau semua pedagang daging ayam broiler di Pasar Sila. Analisa data dalam penelitian ini yaitu semua data hasil penelitian dianalisa deskriptif. Variabel yang diamati meliputi variabel independen yaitu biaya tetap, biaya tidak tetap, penjualan, pendapatan dan Break Even Point/BEP dan variabel dependen yaitu usia, pendidikan, tanggungan keluarga, dan pengalaman berdagang. Hasil penelitian menunjukan bahwa pendapatan penjual daging ayam broiler sesudah pandemi di Pasar Sila Kabupaten Bima masih dalam kondisi baik, sehingga dapat dikatakan bahwa usaha penjual daging ayam broiler berada pada posisi yang menguntungkan dan tidak memberikan dampak signifikan. Pendapatan bersih daging ayam broiler sebelum pandemi yaitu sebanyak Rp.7.300.000/bulan dan pendapatan bersih usaha daging ayam broiler sesudah pandemi yaitu sebanyak Rp. 8.915.000/bulan.BEP harga daging ayam broiler sebelum pandemi yaitu sebanyak Rp. 1.076.510/hari, sedangkan BEP harga daging ayam broiler sesudah pandemi yaitu sebanyak Rp. 1.387.793/hari. Diharapkan kepada pemerintah dan dinas terkait dapat melakukan sosialisasi dan pembaharuan informasi secara rutin yang berkaitan dengan penjualan ayam broiler pada saat pandemi Covid-19 serta diharapkan kepada penjual maupun pembeli di Pasar Sila untuk selalu mematuhi penerapan prokes dalam usaha meminimalisir penularan dan terbentuknya kluster baru Covid-19.ABSTRACTThe survey research aims to determine the income of broiler chicken sellers at Sila Market, Bima Regency, carried out for two months from August to September 2020. The respondents were 10 sellers or all broiler meat traders in Sila Market. Analysis of the data in this study, namely all research data were analyzed descriptively. The observed variables include independent variables, namely fixed costs, variable costs, sales, income and Break Even Poin/BEP and the dependent variables are age, education, family dependents, and trading experience. The results showed that the income of broiler meat sellers after the pandemic at Sila Market, Bima Regency was still in good condition, so it can be said that the broiler meat seller's business was in a profitable position and did not have a significant impact. The net income of broiler chicken before the pandemic was Rp. 7,300,000/month and the net income of broiler meat business after the pandemic is Rp. 8,915,000/month. BEP the price of broiler chicken before the pandemic was Rp. 1,076,510/day, while the BEP price of broiler chicken after the pandemic is Rp. 1,387,793/day. It is hoped that the government and related agencie

The Utilization of Fermented Rice Straw Ammoniation Feed (Amofer ) to Increase Body weight Gain of Bali bull in Batu Kuta Lombok Barat Abyadul Fitriyah; Ria Harmayani; Aisah Jamili; Yuni Mariani; Ni Made Andry Kartika; Nefi Andriana Fajri; Isyaturriyadhah Isyaturriyadhah
Baselang Vol 2, No 1: APRIL 2022
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v2i1.37

The utilization of rice straw waste as fermented ammonia (Amofer) for cattle farming was done in Desa Batu Kuta Kecamatan Narmada Kabupaten Lombok Barat from April-September 2021 with aims to introduce Amofer feed technology to increase body weight of bulls. The research procedures that have been carried out includes: 1). Amofer feed manufacture by adding ammonia in rice straw (Ammonia Straw), and 2). Amofer feeding management. This study was used 15 Bali bulls with 225 kg – 250 kg of body weights. There are three (3) treatments of Amofer feeding management, namely: R0 = Farmer's treatment (straw+concentrate); R1 = Forage 30% (15% elephant grass + 15% gamal grass) + 69 % Amofer feed + 1 % Concentrate (corn + bran); R2 = Forage 70% (35% elephant grass + 35% gamal grass) + 29 % Amofer feed + 1 % Concentrate (corn + bran). Parameters measured were feed consumption (FC) and daily body weight gain (DBWG). The results showed that the highest of FC was found on Bali bull with R-2 treatment (14.42 kg/each/day), and the highest of DBWG was shown by Bali bull whith R-2 treatment (0.66 kg/each/day). It is concluded, the Amofer feed formula in R2 treatment was more efficiently applied to ruminants with the aim of fattening cattle.

Income Analysis Of Layer Business In Barabali Village Batukliang Sub-District Central Lombok Purwadi Purwadi; Ria Harmayani; Yuni Mariani; Ni Made Andry Kartika
Baselang Vol 2, No 2: OKTOBER 2022
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v2i2.56

Laying hens are one of the poultry commodities that have an important role as egg producers in supporting the availability of cheap and easy to obtain animal protein. Provincial government NTB has determined that one of six strategic programs in the vision and mission of the 2019-2023 Regional Medium Term Development Plan (RPJMD) is animal husbandry and processing industries (DisKop NTB, 2022), including laying hens. This study aims to determine the amount of business income and the efficiency of the laying hen farming business which was carried out in Barabali Village, Batukliang District, Central Lombok Regency from August to October 2022. The method used in this research is a survey method and interviews with laying hen breeders who have chicken farms with a capacity of 500-1,000 heads. The types of data used are primary data and secondary data. The data analysis used is business income analysis by using the formula: π = TR – TC or income (π) is obtained from the difference in total revenue/acceptance (TR) and total cost/variable costs, while business efficiency is calculated using the formula RC Ratio = PK (Gross Income) divided by TBP (Total Cost of Production). The results showed that the average income of laying hens in Barabali Village was Rp. 380,080,000,-. The efficiency level of laying hen farming business based on the R/C ratio is 2.29, meaning that this business is feasible to develop. Laying chicken farms in rural areas should increase production by increasing capacity because they still have vacant land and utilize chicken manure waste and used feed sacks as additional income to increase business revenue.

Income Analysis Of Layer Business In Barabali Village Batukliang Sub-District Central Lombok Purwadi Purwadi; Ria Harmayani; Yuni Mariani; Ni Made Andry Kartika
Baselang Vol 2, No 2: OKTOBER 2022
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v2i2.69

Laying hens are one of the poultry commodities that have an important role as egg producers in supporting the availability of cheap and easy to obtain animal protein. Provincial government NTB has determined that one of six strategic programs in the vision and mission of the 2019-2023 Regional Medium Term Development Plan (RPJMD) is animal husbandry and processing industries (DisKop NTB, 2022), including laying hens. This study aims to determine the amount of business income and the efficiency of the laying hen farming business which was carried out in Barabali Village, Batukliang District, Central Lombok Regency from August to October 2022. The method used in this research is a survey method and interviews with laying hen breeders who have chicken farms with a capacity of 500-1,000 heads. The types of data used are primary data and secondary data. The data analysis used is business income analysis by using the formula: π = TR – TC or income (π) is obtained from the difference in total revenue/acceptance (TR) and total cost/variable costs, while business efficiency is calculated using the formula RC Ratio = PK (Gross Income) divided by TBP (Total Cost of Production). The results showed that the average income of laying hens in Barabali Village was Rp. 380,080,000,-. The efficiency level of laying hen farming business based on the R/C ratio is 2.29, meaning that this business is feasible to develop. Laying chicken farms in rural areas should increase production by increasing capacity because they still have vacant land and utilize chicken manure waste and used feed sacks as additional income to increase business revenue.

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