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All Journal Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Gema Ngabdi Jurnal Abdi Insani Madaniya Jurnal Karya Abdi Hydrogen: Jurnal Kependidikan Kimia Stock Peternakan Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Jurnal Pengabdian Mandiri Jurnal Bioteknologi & Biosains Indonesia (JBBI) Lumbung Ngabdi: Jurnal Pengabdian Masyarakat Jurnal Bioteknologi & Biosains Indonesia
Nefi Andriana Fajri
Fakultas Peternakan, Universitas Nahdlatul Wathan Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Veterinary Other

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Biokonversi Limbah Organik Menjadi Magot Sebagai Sumber Protein Pengganti Tepung Ikan Nefi Andriana Fajri; Ria Harmayani
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 6 No. 2 (2020): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v6i2.173

Abstract

 Bioconversion is one of the ways to treat organic waste (market abundance) which is a problem today, namely by utilizing microorganisms such as Black Soldier Fly (BSF) larvae as biodegradation agents. This study aims to study the life cycle of BSF in market waste media and to determine the potential of BSF larvae to break down market waste. This research was conducted for 8 months starting from the pre-study until the implementation of the study. The observation phases carried out in this study included 1) the life cycle of BSF in the chopped and non-chopped organic market waste media. 2) the potential of BSF larva / maggot in breaking down chopped and not chopped organic market waste. The results showed that the hatching process from eggs to larvae took three to four days. The larval phase which is still yellowish white lasts approximately 12 days, in this phase the larvae will need a lot of food. The prepupa phase occurs from the 19th day and the pupal phase is 100% achieved on the 24-26th day. Maggot has the ability to degrade market waste up to 84 ± 4.90% in market waste that is enumerated and around 69 ± 5.83% breaks down market waste that is not chopped
Pengaruh Penambahan Jamur Tiram (PLEUROTUS SP.) Terhadap Nilai Komposisi Kimia Dan Organoleptik Bakso Ayam Broiler Ria Harmayani; Nefi Andriana Fajri
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 7 No. 1 (2021): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v7i1.181

Abstract

Experimental research aimed to determine the effect of the addition of oyster mushrooms on the chemical composition and organoleptic value of broiler chicken meatballs. The research was corried out for 4 months from July to October 2020. The making of broiler chicken meatballs and organoleptics tests was carried out at the Laboratory of the Faculty of Animal Science UNW Mataram and chemical composition analysis was carried out at the INMT Laboratory of Mataram University. The research design used was a completely randomized design with 4 treatments, namely the addition of oyster mushrooms as much as 0%, 10%, 20% and 30% of the weight of chicken meat and each treatment there were 5 replications. The data from the research on the chemical composition of chicken meatballs were analyzed using variant analysis and continued with the LSD test and the organoleptic values were obtained using a hedonic scale from 30 panelists who were somewhat trained as replication, then analyzed using the Friedman Test. The analysis of variance result showed that the addition of oyster mushrooms in broiler’s chicken meatball dough had a very significant effect (P >0.01) on the value of chemical composition, namely moisture, ash, fat, fiber and protein content and had a significant effect (P>0.05) organoleptic values are colour preference, taste and aceeptance of meatballs, but it has no significant effect (P< 0.05) on the preference for aroma and texture of meatballs. The formulation of addition oyster mushrooms to broiler chicken meatballs based on the chemical composition value is the addition of 10% oyster mushrooms containing the highest protein of 8.51±0.014%, when compared to the addition of mushroom addition 0%, 20% and 30% and has met Indonesian National Standard for combination meatball and can be recomended for as nutritional terapy in the midst of the Covid-19 pandemic. Based on the organoleptic value, the formulation of broiler chicken meatballs with the addition of oyster mushrooms as much as 30% can provide higher organoleptic (colour, taste and acceptability) when compared to the addition of 0%, 10% and 20%.
PELATIHAN PEMBUATAN PAKAN TERNAK DENGAN PEMANFAATAN SARANA BUMDES BERSAMA BAGI KELOMPOK USAHA KAWASAN PEDESAAN Ria Harmayani; Abyadul Fitriyah; Yuni Mariani; Ni Made Andry Kartika; Nefi Andriana Fajri; Lalu Moh. Nazar Fajri; Muhammad Sohibul Ihsan; Sukran Makmun
KARYA ABDI Vol 2 No 2 (2021): Article
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/karyaabdi.v2i2.1744

Abstract

Utilization of local feed resources aims to encourage the independence of farmers in meeting the needs of feed ingredients and their processing. The independence of farmers can be supported by maximizing livestock farming and collaborating with BUMDes in order to create an increase in the economic welfare of livestock business groups in rural areas. the use of BUMDes together for livestock business groups in rural areas provides a forum for breeders and BUMDes management to continue to develop businesses, especially livestock businesses. It is hoped that the development of livestock business at the joint BUMDes in Aikmel District can minimize the low productivity of livestock and the use of local feed raw materials in rural areas, so that the joint BUMDes continue their business and farmers can more easily get the transfer of knowledge of feed technology and feed supplements in efforts to increase livestock productivity. The stages in this service include observation, planning, follow-up and evaluation. The training implementation methods are lectures and direct practice, question and answer and discussion methods. Based on the results of the training, it shows that the participants have been able to carry out management and management of livestock business units in their respective livestock groups, which can be seen from the training and mentoring carried out by the resource persons.
Kegiatan Penguatan Karakter Siswa Siswi Berbasis Culture Preneur, Agriculture Preneur, dan Enterpreneur Masdani Masdani; Nefi Andriana Fajri; Didin Hadi Saputra; Bunga Agustin; Wisma Widiana Patmil; Ruji Nurul Aini
Madaniya Vol. 1 No. 2 (2020)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.966 KB)

Abstract

Culture preneur, agriculture preneur, dan enterpreneur adalah hal yang penting dalam pembinaan karakteristik siswa dan siswi sekolah menengah. Dalam beberapa tahun belakangan, gerakan entrepreneur di Indonesia sudah mulai berkembang. Di salah satu sekolah di Lombok yang menjadi lokasi pembinaan karakter siswa da siswi dalam hal culture preneur, agriculture preneur, dan enterpreneur adalah SMA Yanmu Praya, yang merupakan salah satu sekolah mitra binaan Universitas Nahdlatul Wathan Mataram. Cara penentuan dari kegiatan pengabdian ini adalah melakukan kunjungan rutin tiap bulan untuk membimbing serta membina dan mengembangkan mental tiga unsur di atas. Hasil dari kegiatan pengabdian ini adalah diperuntukkan untuk peningkatan mutu Pondok Pesantren dan pembinaan karakter siswa secara berkelanjutan.
PRODUKSI SINBIOTIK UNTUK MENDUKUNG PENGGUNAAN BAHAN PAKAN LOKAL DALAM BUDIDAYA UNGGAS DAN UDANG Muhamad Ali; Khairil Anwar; Muhammad Aidil Fitriyan Fadjar Suryadi; Muhammad Zubair; Sahrul Alim; Bagus Dwi Hari Setyono; Nefi Andriana Fajri; Muhamad Amin
Jurnal Abdi Insani Vol 7 No 1 (2020): Jurnal Abdi Insani Universitas Mataram
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v7i1.304

Abstract

Pakan merupakan salah satu faktor yang menentukan keberhasilan budidaya ternak unggas dan udang. Permasalahan utama yang dihadapi oleh budidaya kedua komiditas tersebut adalah tingginya biaya pakan. Solusi yang ditawarkan untuk mengatasi permasalahan tersebut adalah optimalisasi penggunaan bahan lokal yang didukung oleh penggunaan sinbiotik. Sinbiotik merupakan kombinasi antara probiotik dan prebiotik yang dapat memberikan manfaat bagi peningkatan kecernaan pakan serta keseimbangan mikroorganisme saluran pencernaan ternak unggas dan udang untuk kesehatan. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan pemahaman dan keterampilan peternak unggas dan udang dalam memproduksi sinbiotik sebagai campuran pakan berbahan baku lokal. Kegiatan pengabdian ini dilaksanakan di Desa Pijot Kecamatan Keruak Kabupaten Lombok Timur Provinsi Nusa Tenggara Barat. Metode yang digunakan pada kegiatan pengabdian ini adalah pelatihan pembuatan sinbiotik dan uji palatabilitas sinbiotik pada ternak unggas dan udang. Pelatihan pembuatan probiotik menyangkut penentuan jumlahdan jenis bahan baku sinbiotik, pencampuran probiotik dan prebiotik, pembuatan pellet (pelleting) dan proses pengeringan. Untuk mengetahui tingkat palatabilitas pada unggas dan udang, sinbiotik yang sudah dihasilkan diberikan ke ternak unggas dan udang. Penggunaan sinbiotik pada campuran pakan ternak unggas dan udang dapat mengurangi biaya pakan sehingga peternak mendapatkan keuntungan yang lebih tinggi. Kesimpulan dari kegiatan pengabdian ini adalah peternak dapat menerima inovasi dengan baik, mampu mempersiapkan bahan baku dan melaksanakan proses pembuatan sinbiotik.
Penggunaan Probiotik Dan Magot Untuk Mereduksi Lalat di Peternakan Ayam Pedaging Muara Selayar Desa Pijot Muhamad Ali; Made Sriasih; Anwar Rosyidi; I Wayan Wariata; Muh. Aidil Fitriyan Fadjar Suryadi; Nefi Andriana Fajri; Sulaiman Ngongu Depamede
Jurnal Gema Ngabdi Vol. 4 No. 2 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i2.253

Abstract

Chicken manure waste is one of the main problems for large-scale broiler cultivation, especially in areas close to residential areas. The accumulation of manure that accumulates under the cage attracts the arrival and development of the flies in the cultivation site. The development of these flies will spread to the houses of residents who live around the cage. As a result, many farmers stop cultivating the broilers because of public complaints. To overcome this problem, the use of probiotics from acetic acid-producing bacteria can be used to reduce the development of flies because of the ability of the bacteria to reduce the pH of the media and create an uncomfortable environment for egg growth. Likewise, the development of maggot can be a competing medium that beats the flay. In community service activities regarding "The use of probiotics and maggot production to reduce flies in the Muara Selayar broiler farm, Pijot Village, Keruak District, East Lombok Regency". Through this activity, the development of flies can be emphasized by the use of probiotics and the development of magot which can be used as chicken feed.
The Utilization of Fermented Rice Straw Ammoniation Feed (Amofer ) to Increase Body weight Gain of Bali bull in Batu Kuta Lombok Barat Abyadul Fitriyah; Ria Harmayani; Aisah Jamili; Yuni Mariani; Ni Made Andry Kartika; Nefi Andriana Fajri; Isyaturriyadhah Isyaturriyadhah
Baselang Vol 2, No 1: APRIL 2022
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v2i1.37

Abstract

The utilization of rice straw waste as fermented ammonia (Amofer) for cattle farming was done in Desa Batu Kuta Kecamatan Narmada Kabupaten Lombok Barat from April-September 2021 with aims to introduce Amofer feed technology to increase body weight of bulls. The research procedures that have been carried out includes: 1). Amofer feed manufacture by adding ammonia in rice straw (Ammonia Straw), and 2). Amofer feeding management. This study was used 15 Bali bulls with 225 kg – 250 kg of body weights. There are three (3) treatments of Amofer feeding management, namely: R0 = Farmer's treatment (straw+concentrate); R1 = Forage 30% (15% elephant grass + 15% gamal grass) + 69 % Amofer feed + 1 % Concentrate (corn + bran); R2 = Forage 70% (35% elephant grass + 35% gamal grass) + 29 % Amofer feed + 1 % Concentrate (corn + bran). Parameters measured were feed consumption (FC) and daily body weight gain (DBWG). The results showed that the highest of FC was found on Bali bull with R-2 treatment (14.42 kg/each/day), and the highest of DBWG was shown by Bali bull whith R-2 treatment (0.66 kg/each/day). It is concluded, the Amofer feed formula in R2 treatment was more efficiently applied to ruminants with the aim of fattening cattle.
A Characterization of Virgin Coconut Oil Obtained via Extraction Utilizing Tamarind Seed Skin Waste Muhammad Ali Ilyas; Ahmad Multazam; Alpiana Hidayatulloh; Nefi Andriana Fajri
Hydrogen: Jurnal Kependidikan Kimia Vol 11, No 2 (2023): April 2023
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v11i2.7409

Abstract

This study aims to provide a characterization of virgin coconut oil obtained through the acidification method, using tamarind seed skin as an oil extractor. The utilization of tamarind seeds is motivated by the fact that they are considered a waste product and are not commonly used by the community. Additionally, tamarind seeds contain organic acids, such as citric acid, tartaric acid, and malic acid, which can effectively hydrolyze the bond between oil and other substances in coconut flesh, such as proteins and carbohydrates. The characterization of virgin coconut oil includes a range of tests, such as organoleptic evaluation, density measurement, moisture content determination, free fatty acid analysis, and peroxide number determination, which are compared to coconut oil produced through heating. The virgin coconut oil is extracted from grated coconut flesh by mixing tamarind seed skin, which has been mashed, with grated coconut flesh in a 1:4 ratio. This mixture is then homogenized and incubated for approximately 10 minutes to extract the oil. The organoleptic evaluation results of the virgin coconut oil produced through acidification demonstrate a light yellow color with no detectable taste or odor, while the coconut oil produced through heating has a dark yellow color, a slightly rancid smell, and a distinct coconut oil taste. The density of the virgin coconut oil produced through acidification and heating is 0.870 g/mL and 0.868 g/mL, respectively. The moisture content of the virgin coconut oil produced through acidification and heating methods is 0.1713% and 0.1700%, respectively. The free fatty acid content for the acidification and heating methods is 0.14% and 3.252%, respectively. The peroxide number test shows that the acidification method yields a higher value of 27.41 meq O2 / kg compared to 5.694 meq O2 / kg for heating.
Level Of FSH And LH Of Boer Goat Based On The Type Of Birth: Triplets And Single Abyadul Fitriyah; Ni Made Andry Kartika; Ria Harmayani; Yuni Mariani; Nefi Andriana Fajri; Aisah Jamili; Isyaturriyadhah Isyaturriyadhah
Baselang Vol 3, No 1: APRIL 2023
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v3i1.92

Abstract

Boer goats are one of the imported goats from other countries. The purpose of this study was to determine the differences between FSH and LH levels in the blood of Boer goat based on the type of birth namely triplets and single-birth type. This is the method in goat selection to determine goats with triplet birth types. This research was conducted from June to October 2022 in Kediri, Lombok Barat, Indonesia. This study used four (4) Boer goats with 12 triplets and four (4) Boer goats with four (4) singletons (as a control). This research was carried out by measurement of quantitative’s performance, blood sampling, measurement of FSH and LH level in the blood. Analysis of FSH and LH levels has been performed at Laboratorium Imunobiologi Fakultas Matematika dan Ilmu Pengetahuan (MIPA) Universitas Mataram. The data obtained were analyzed using t-test. The results showed that the triplet’s birth-type (BK) of Boer goats had lower production performance (morphometric size) than the single-birth type (BT) but showed an increase in levels (mlU/ml) of FSH and LH in the blood by comparison of FSH = 3.612±0.06 (BK) vs 3.531±0.09 (BT) and LH = 3.493±0.27 (BK) vs 3.371±0.20 (BT). FSH and LH levels in the blood of goats are positively correlated with their quantitative performance. It can be concluded, the selection in goats with the potential to give birth with the triplet’s birth-type, it can be detected from the quantitative’s performance and the level of FSH and LH in the blood.
Quantitative and Reproductive Performance of Single and Triplet Births of Etawah Crossbreed Goats In Lombok Island Abyadul Fitriyah; Ni Made Andry Kartika; Ria Harmayani; Yuni Mariani; Nefi Andriana Fajri; Isyaturriyadhah Isyaturriyadhah
Baselang Vol 3, No 2: OKTOBER 2023
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v3i2.116

Abstract

This study aims to select female goats that have the potential to give birth to triplets.  The analysis was carried out in four EC goats with triplets consisting of 12 twins and four single births. FSH and LH hormones were analyzed using the ELISA method (LIA kit). The t-test results showed that the average body size of single-born EC goats was significantly different (P0.05) in body weight (BW), chest circumference (CC), hip height (HH), and hip width (HW). The size of BW, CC, HH and HW were larger in the triplet than in the single birth type, with a ratio of BW (40.83±10.10 vs. 37.20±4.67) kg, CC (84.00±3,46 vs. 78.05±4.24) cm, HH (72.70±3.21vs 67.50±3.12) cm and HW (17.74±2.09 vs. 11.16±2.12) cm. Furthermore, there was a significant difference (P≤0.05) between the ages of single-born EC goats, which was higher than that of triplets, namely 4.20±1.41 vs. 1.67±1.03 (months). This had a significant effect (P≤0.05) on the body size, especially on the BW, BL, BH and HH. EC goats with twin birth types had significantly higher FSH hormone levels than those with single births, namely FSH (3.41±0.08 vs1.37±0.08) mlU/ml. In contrast, the EC goat kids did not show a significant difference.  Conclusion: Goats selection with the potential to give birth to triplets can be detected from hip size and FSH levels in their blood which correlate positively with body weight and chest circumference measurements.
Co-Authors Abdul Syukur Abyadul Fitriah Abyadul Fitriah Abyadul Fitriyah Abyadul Fitriyah Abyadul Fitriyah ahmad multazam Aisah Jamili Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alpiana Hidayatulloh Aminah Zaim Alyaminy, Ishmah Humaidatul Andry Kartika, Ni Made Anwar Rosyidi Bagus Dwi Hari Setyono Bunga Agustin Damar Pamenang, Galang Didin Hadi Saputra Fajri, Lalu Moh. Nazar Gunadi, Sahrul Hairun Anwar Hari Permadi Harmayani, Ria Hery Haryanto Hijriati Sholehah Hilyana, Siti Isyaturriyadhah Isyaturriyadhah Isyaturriyadhah Isyaturriyadhah Isyaturriyadhah, Isyaturriyadhah Jupri Hadi, Marham Kartika, Ni Made Andry Khairil Anwar Made Sriasih Mariani, Yuni Muh. Aidil Fitriyan Fadjar Suryadi Muhamad Ali Muhamad Amin Muhammad Ali Ilyas Muhammad Sohibul Ihsan Muhammad Zubair Mulhidin Ni Made Andry Kartika Ni Made Andry Kartika Ni Made Andry Kartika Nurhidayah Pamenang, Galang Damar Permadi, Hari Ria Harmayani Ria Harmayani Ruji Nurul Aini Sahril Ramadoan Sahrul Alim Sahrul Gunadi Saputra, Hendra Adi Sukran Makmun Sulaiman Ngongu Depamede Wariata, Wayan Wisma Widiana Patmil Yuni Mariani Yuni Mariani Yuni Mariani Yuni Mariani Yuni Mariani Yuni Mariani Yuniarti Yuniarti Zaim Alyaminy, Ishmah Humaidatul Aminah