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All Journal Dinamik Jurnal Ilmiah Dinamika Teknik Jupiter Proceeding SENDI_U Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Informatika dan Rekayasa Elektronik Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi) Jurnal Abdi Insani Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Dinamika Informatika: Jurnal Ilmiah Teknologi Informasi Journal of Telecommunication, Electronics and Control Engineering (JTECE) J-SAKTI (Jurnal Sains Komputer dan Informatika) Jurnal Pengabdian Masyarakat Intimas (Jurnal INTIMAS): Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Eddy Nurraharjo
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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Deteksi Jenis Rempah-Rempah Menggunakan Metode Convolutional Neural Network Secara Real Time Sanjaya, Mellynia; Nurraharjo, Eddy
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 7, No 1 (2023): EDISI MARET
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v7i1.567

Abstract

Spices are one of the products of natural wealth owned by Indonesia which has been recognized by the world. Spices are part of plants that have benefits not only as a complement to spices in cooking, but are also used to boost the immune system of living things. Due to the many types of spices that exist in Indonesia, a system is needed to help the community, especially millennial children, to know the various types of spices correctly and clearly. The spice detection process is carried out using an accuracy calculation on the system using a dataset in the form of 1800 images and 12 types of spices. The classification process for spices is generated using the Convolutional Neural Network (CNN) method with the tensorflow module used for the training and testing process of data. The results of the accuracy experiment on spices resulted in an accuracy value of recognizing the type of spice of 60%.
Sistem Pendukung Keputusan Metode SMART Dalam Penentuan Pemberian Bantuan Sosial Berdasarkan DTKS Di Desa Bebengan Nurhidayat, Ahmad; supriyanto, Aji; Nurraharjo, Eddy
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 6, No 2 (2022): EDISI SEPTEMBER
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v6i2.511

Abstract

The level of welfare of the people in Indonesia is still low which results in the number of poverty is high. In an effort to reduce poverty in Indonesia, the government provide social assistance to provide capital or meet needs community food. There is a lot of help to make the shortage of help not right on target. In this effort, this research builds a support system decision by referring to the Integrated Community Welfare Data (DTKS) as the criteria. The DTKS data only contains BPS data for 2019 and not yet there periodically. Therefore, DTKS is needed to verify the poor restrictions on covid 19. This system aims to make it easier for Bebengan village officials in deciding the provision of social assistance to the community. methods that can be used The method used in this system is the SMART (Simple Multi Attribute Rating) method Technique). The SMART method is a fast multi-criteria retrieval technique and easy to use. To determine potential recipients of social assistance based on 10 criteria, namely: house conditions, water sources, income, electricity voltage, Education, employment, air resources, cooking fuel, age, dependents. Based on these 10 criteria, a decision support system is drawn up with: using intelligent methods, Decision Support System is a system computers that process data into information and decisions. From the criteria that given that the mother of the wife gets the top ranking as the top alternative with value 93.
Penerapan Metode SAW Pada Rekomendasi Pemilihan Jenis Jamur Untuk Budidaya Dan Konsumsi Nurrohim, Muhammad; Lestariningsih, Endang; Nurraharjo, Eddy
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 6, No 2 (2022): EDISI SEPTEMBER
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v6i2.508

Abstract

Advances and developments in technology are currently getting faster, because technology has many uses. One of them is technology is used to assist in making decisions. The aim of this research project is to design and build a decision support system to determine which mushroom plants can be cultivated and consumed safely, resulting in a recommendation system for selecting mushroom species for cultivation and consumption for users or the community. In recent years, mushrooms have become a hot topic of conversation in Indonesia. Currently, people in Indonesia are starting to like to consume various processed foods made from consumption mushrooms. So that the raw material for production, namely mushrooms, is needed quite a lot. In the end, several elements of society began to peek at business opportunities to cultivate consumption mushrooms to earn income. The method that will be applied in the system is the SAW (Simple Additive Weighting) method. The workings of the method is to perform calculations, namely calculating the weighted number of rating criteria on all attributes in each alternative then producing the largest value which is selected as the best alternative and a thorough ranking is carried out. The results obtained are for oyster mushrooms to be ranked as the best alternative with the largest value of 23
Pelatihan dan Pendampingan Penggunaan Autoclave Cerdas Untuk Pembuatan Bibit Jamur Bagi Anggota PKT. Subur Jaya Gunungpati Semarang Nurraharjo, Eddy; Februariyanti, Herny; Sukur, Muji; Utomo, Mardi Siswo
Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 25, No 1 (2025): Suluah Bendang: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/sb.05980

Abstract

Kontaminasi mikroba dalam proses pembuatan bibit jamur menjadi tantangan utama bagi petani, dengan tingkat kontaminasi mencapai lebih dari 40%. Kondisi ini membuat banyak petani, termasuk mitra PKT Subur Jaya, bergantung pada pasokan dari daerah lain karena masih menggunakan peralatan sederhana seperti panci presto atau autoclave standar. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk memberikan pelatihan dan pendampingan penggunaan autoclave otomatis yang mampu mengontrol suhu hingga 121°C dan tekanan 1,1 atm bagi petani di PKT Subur Jaya. Melalui kegiatan ini, diharapkan petani dapat meningkatkan keberhasilan produksi bibit, menjaga stabilitas ketersediaan, dan mengurangi ketergantungan pada bibit dari luar. Metode yang digunakan meliputi kaji tindak partisipatif mulai dari identifikasi masalah hingga pelatihan dan evaluasi. Target kegiatan ini adalah agar petani mampu memproduksi bibit sendiri dengan tingkat kegagalan produksi maksimal 30%.
Pelatihan Penerapan Teknologi Mesin Retort Cerdas untuk Menambah Daya Simpan Produk Olahan Jamur Tiram bagi Anggota Kelompok UPPKA Rizky Lancar Kelurahan Pongangan Gunungpati Semarang: Training on the Application of Smart Retort Machine Technology to Increase the Shelf Life of Processed Oyster Mushroom Products for UPPKA Group Members Rizky Lancar, Pongangan Village, Gunungpati, Semarang Sukur, Muji; Februariyanti, Herny; Sari, Anisa Rachma; Nurraharjo, Eddy
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i4.8501

Abstract

Food preservation is a crucial aspect of the food industry, especially to extend shelf life, maintain quality, and ensure consumption safety. Preservation methods such as pasteurization and sterilization effectively inhibit the growth of pathogenic microorganisms without reducing the nutritional value of food. The UPPKA "Rizky Lancar" group in Pongangan Village, Semarang, has developed a business cultivating and processing oyster mushrooms into various products such as satay, meatballs, and nuggets. However, they face several challenges, including short product shelf life, unstable raw material supply, limited processing and packaging technology, and limited marketing reach. To overcome these problems, the Community Partnership Program team provides training and assistance that includes the application of appropriate technology such as a microcontroller-based food sterilization machine to optimally control temperature and pressure. Students are also involved through a student-centered learning model, with contributions in literacy studies, system development, implementation of information technology for marketing, and protection of intellectual property rights and scientific publications. Product diversification efforts are also carried out by developing various innovations in oyster mushroom processing that can be preserved, thus expanding product variations and meeting various consumer preferences. These new products are expected to increase competitiveness in the market and open up wider marketing opportunities. The expected results of this program include increasing the shelf life and quality of processed mushroom products, expanding the range of products through diversification of preserved products, increasing production capacity and efficiency through the use of modern technology, and strengthening marketing strategies based on information technology.
PENERAPAN TEKNOLOGI AUTOCLAVE CERDAS UNTUK PEMBERDAYAAN MASYARAKAT PETANI JAMUR: STUDI KASUS DI PKT. SUBUR JAYA Februariyanti, Herny; Sukur, Muji; Nurraharjo, Eddy; Nofiyanto, Erwin
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1838

Abstract

The production of high-quality mushroom seeds is a crucial aspect in supporting the growth of the oyster mushroom industry in Indonesia. The demand for sterile and contamination-free seeds is increasing along with the growth of the mushroom farming sector in various regions. However, the main challenge faced by farmers is the limitation of efficient sterilization technology for growing media, which affects the quality of seedlings and mushroom production yields. The Community Partnership Empowerment (PKM) funded by the 2024 Kemenristek Dikti Grant focuses on enhancing the capacity and skills of mushroom farmers in Subur Jaya through the introduction and training in the use of smart autoclaves. The service method includes three main stages: (1) socialization to introduce smart autoclave technology to farmers; (2) training on the operation and maintenance of the smart autoclave; and (3) assistance in the application of technology over several cycles of mushroom seed production. The implementation of the smart autoclave not only enhances the knowledge and skills of the partners but also increases the number of mushroom farmers involved in PKT. Subur Jaya has grown and is no longer dependent on other regions for mushroom seed supplies. The smart autoclave technology that provides temperature and air pressure control according to production needs can reduce microbial growth, thereby minimizing harvest failures by up to 30%. The community service activity was successfully carried out as planned, and the implementation of a smart autoclave improved the quality of mushroom seedlings.
Analisis Sistem Kontrol Kelembapan Ruang Budidaya Berbasis ANFIS-IoT Februariyanti, Herny; Khristianto, Teguh; Jananto, Arief; Nurraharjo, Eddy
Journal of Telecommunication Electronics and Control Engineering (JTECE) Vol 7 No 2 (2025): Journal of Telecommunication, Electronics, and Control Engineering (JTECE)
Publisher : LPPM INSTITUT TEKNOLOGI TELKOM PURWOKERTO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/jtece.v7i2.1833

Abstract

Pengelolaan lingkungan mikro dalam ruang budidaya tertutup memegang peranan penting dalam menjamin pertumbuhan tanaman yang optimal. Kelembapan udara merupakan salah satu parameter krusial yang sangat dipengaruhi oleh kondisi non-stasioner dan dinamis dari sistem tertutup. Oleh karena itu, dibutuhkan sistem kontrol yang adaptif dan cerdas untuk menjaga kelembapan dalam rentang ideal. Penelitian ini mengusulkan sistem kontrol kelembaban berbasis Adaptive Neuro-Fuzzy Inference System (ANFIS) yang diintegrasikan dengan data sensor Internet of Things (IoT). Dataset dikumpulkan dari ruang budidaya aktual, lalu dilakukan preprocessing, pelatihan model ANFIS selama 200 epoch, dan evaluasi menggunakan metrik RMSE dan koefisien determinasi (R²). Model ANFIS menunjukkan performa yang cukup baik pada data pelatihan dengan nilai RMSE = 1.1927 dan R² = 0.5174, namun mengalami penurunan performa pada data pengujian dengan RMSE = 2.5669 dan R² = -1.0104. Hasil ini mengindikasikan kebutuhan akan penyempurnaan model agar lebih tahan terhadap data baru dan anomali. Sistem kontrol kelembaban berbasis ANFIS-IoT menunjukkan potensi dalam mengotomatisasi pengaturan lingkungan ruang budidaya secara cerdas. Meskipun model awal memiliki keterbatasan dalam generalisasi, pendekatan ini membuka peluang pengembangan sistem prediksi dan kontrol berbasis hybrid yang lebih adaptif untuk lingkungan dinamis.
Peningkatan kompetensi digital marketing MGMP pemasaran dalam dimensi penguatan karakter pelajar pancasila Puspitasari, Elen; Amin, Fatkhul; Rizal, Alimuddin; Nurraharjo, Eddy; Sutanto, Felix Andreas
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 7 No 1 (2024)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v7i1.20880

Abstract

Tujuan dari pelaksanaan program pemberdayaan kemitraan masyarakat dengan skema mitra sasaran masyarakat sekolah di lingkungan MGMP Pemasaran se-eks Karesidenan Pekalongan ini adalah untuk memberikan solusi atas permasalahan dengan melakukan empat aktivitas. Pertama, Pelatihan dan pendampingan dalam mencapai kelulusan dalam uji kompetensi Digital Marketing. Kedua, Menentukan sistem kesetaraan kualifikasi guru antara kompetensi pembelajaran yang didapat dari suatu pendidikan dengan standar kompetensi yang dipersyaratkan. Ketiga, Menguatkan kerjasama dalam bidang peningkatan kapasitas guru pemasaran online. Keempat, Melaksanakan hasil evaluasi dan tindak lanjut Penguatan Karakter Pelajar Pancasila di delapan SMK se-eks karesidenan Pekalongan. Hasil yang diperoleh adalah peningkatan skor post-test materi uji kompetensi digital marketing pada guru dan siswa. Luaran yang dihasilkan adalah tersedianya website mgmp pekalongan, media sosial instagram dan tiktok serta alur tujuan pembelajaran digital marketing dengan penguatan profil pelajar Pancasila. Rencana tindal lanjut adalah dengan mengembangkan pendekatan inovatif dalam pembelajaran digital marketing yang berorientasi pada siswa dalam penguatan karakter pelajar Pancasila.
THE TRAINING IN TEMPERATURE AND HUMIDITY CONDITIONING EQUIPMENT UTILIZATION FOR THE OYSTER MUSHROOM CULTIVATION BUSINESS AT PONGANGAN GUNUNGPATI Utomo, Mardi Siswo; Sukur, Muji; Nurraharjo, Eddy; Nofiyanto, Erwin
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 2 (2023): JUNI
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i2.1588

Abstract

Oyster mushroom farming is a business practice for six SMEs in the Pongangan Gunungpati region. The fact that the production tools still in use are basic presents one of the main challenges to oyster mushroom cultivation. The production scale for fresh oyster mushrooms is still quite limited, and it has not been able to satisfy market demand. Additionally, production standards and good crop management have not been adopted. Among MSME members, production management and marketing management are still conducted independently, so that the circulation of fresh mushroom production and marketing is not optimal. Changes in climate and seasons are difficult to foresee and have a propensity to occur, and the popular perception that mushroom cultivation is difficult and can only be done in the highlands contributes to the low level of interest in mushroom farming. The inability of mushroom farmers to condition the mushroom house in accordance with applicable regulations and the absence of technology capable of maintaining stable temperature and humidity in the mushroom house area. Currently, mushroom growers in the Pongangan subdistrict still utilize a rudimentary irrigation mechanism and manually water their crops each morning and evening. The objective of the performed service activities is to use appropriate technology to condition the air’s temperature and humidity to match the natural circumstances of oyster mushrooms.
Co-Authors Abd. Rasyid Syamsuri Agung Prihandono Alimuddin Rizal Arief Jananto Dewi Handayani Untari Ningsih Dwi Budi Santoso Dwi Budi Santoso Edy Winarno Elen Puspitasari Endang Lestariningsih Fatkhul Amin Felix Andreas Sutanto Heribertus Yulianton Herny Februariyanti Hersatoto Listiyono Itmamur Roghib Luthfiyan Jati Sasongko Wibowo Maharani, Jinoli Dyahayu Mardi Siswo Utomo Muji Sukur Mukhofifah, Mukhofifah Mulya Kurnia Kasanova Nofiyanto, Erwin Nurhidayat, Ahmad Nurrohim, Muhammad Sanjaya, Mellynia Sari, Anisa Rachma Setyawan Wibisono Sujatmiko, Sri Tunjung Teguh Khristianto Vido Rizqy Setiardo Wafik Lazhuardian putra Selvia Wiwien Hadikurniawati Yohanes Suhari Zuly Budiarso Zuly Budiharso