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Journal : Media Kesehatan Masyarakat

Faktor Risiko Kejadian Gizi Kurang pada Anak Balita di Puskesmas Palla Kabupaten Sumba Barat Daya Anita Bili; Lewi Jutomo; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 2 No 2 (2020): Media Kesehatan Masyarakat (Agustus)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v2i2.2929

Abstract

This study aims to analyze the factors associated with the risk of malnutrition in children under five at Palla Primary Health Care, Southwest Sumba District. The type of research was analytical observation with a case-control design. The sample of case and control consisted of 46 people per group. Data analysis was performed by calculating Odds Ratio (OR). The results showed that infectious diseases (OR= 2,590), mothers’ knowledge related to nutrition (OR=2,615), energy (OR= 2,067) and protein (OR=2,254) consumption were risk factors for malnutrition among children under five. It can be concluded that infectious diseases, maternal knowledge of nutrition, energy and protein consumption have an important role as a risk factor for the incidence of malnutrition in children under five.
Faktor yang Berhubungan dengan Praktek Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Rada Mata Kabupaten Sumba Barat Daya Jeniati Bulu; Lewi Jutomo; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 3 No 2 (2021): Media Kesehatan Masyarakat (Agustus)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v3i2.3116

Abstract

Exclusive breastfeeding is the provision of breast milk without other additional food. This study aims to determine the factors associated with the practice of exclusive breastfeeding in infants aged 0 - 6 months at the Rada Mata Public Health Center, Southwest Sumba Regency, which was conducted from August to October 2020. This type of research was an analytical observational with cross-sectional study. Sampling in this study were 75 respondents who had children aged 6-12 months. Data processing was carried out descriptively and analytically. The results showed a significant relationship between education, knowledge, employment, support from health workers, family support for exclusive breastfeeding for infants 0-6 months at the Rada Mata Puskesmas, Southwest Sumba Regency. Mothers who have a good education have the opportunity to provide exclusive breastfeeding for their babies, as well as work, support from health workers and family support for mothers under five. Therefore, it is necessary to collaborate between health workers and the local community, especially mothers who have babies aged 0 - 6 months so that the program can be implemented properly.
Faktor yang Berhubungan dengan Pola Pemberian MP-ASI pada Balita di Wilayah Kerja Puskesmas Oele, Kabupaten Rote Ndao Rio Brian Mboeik; Honey I. Ndoen; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 4 No 1 (2022): Media Kesehatan Masyarakat (April)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i1.3685

Abstract

To achieve optimal growth in toddlers aged 0 to 24 months, the best food is breast milk (ASI), which is a source of balanced nutrition according to the composition and needs of the toddler. Breastmilk is given until toddlers are 6 months old and after 6 months, milk production begins to decline so that toddlers are introduced to complementary foods with breast milk, but breast milk is still given until toddlers are 24 months old. This study aims to determine the factors related to the pattern of complementary feeding to toddlers in the work area of ​​Oele Health Center, Rote Ndao Regency with a cross-sectional study approach. The independent variables of this study were mother's education, mother's knowledge, maternal occupation, family income, and types of complementary foods, while the dependent variable was the pattern of complementary feeding for toddlers aged 6-24 months. The sampling technique in this study was total sampling where the sample was taken was 58 people from the total population of all mothers who had toddlers aged 6-24 months who were analyzed using the chi-square test. The results of the analysis showed that there was a relationship between knowledge and the pattern of complementary feeding (p=0.011) and there was a relationship between types of complementary foods and patterns of complementary feeding and there was no relationship between maternal education (p=0.359) and maternal occupation (p=0.635) and the level of family income (p = 0.201) with the pattern of complementary feeding.
Faktor yang Berhubungan dengan Kejadian Gizi Buruk pada Balita di Wilayah Kerja Puskesmas Tanggaba, Kabupaten Sumba Barat Daya Meliati Tripenal Noni Lende; Petrus Romeo; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 4 No 1 (2022): Media Kesehatan Masyarakat (April)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i1.3724

Abstract

Health problems that have not been resolved in East Nusa Tenggara due to the large number and spread in all districts/cities, namely the problem of malnutrition. It is difficult to solve the problem of malnutrition because of the variables inherent in people's lives such as low public knowledge, low parenting, infectious disease factors and also low economic problems. This study aims to determine whether there is a relationship between maternal knowledge, parenting styles, history of infectious diseases and family economic relations with the incidence of malnutrition among children under five in the Work Area of ​​the Tanggaba Community Health Center, Southwest Sumba Regency. This research was designed as an analytic observational study, with a case control approach. The sample size was 76 people, divided into 38 case samples and 38 control samples. The data analysis used were univariate and bivariate. The results of this study indicate that there is a relationship between variables and the incidence of malnutrition in children under five, namely maternal knowledge (p-value=0.00), maternal parenting (p-value=0.00), history of infectious diseases (p-value=0.00) and economic problems (p-value=0.00). It is expected that parents, especially mothers of toddlers, always pay attention to the toddler's diet, toddler nutritional status and always clean up the surrounding environment in order to avoid the occurrence of malnutrition or malnutrition and avoid disease.
Study of Growth and Infectious Diseases in Children Under Five in The Work Area of Sikumana Health Center, Kupang City Maria Yuniarsi Veranda; Lewi Jutomo; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 4 No 1 (2022): Media Kesehatan Masyarakat (Special Issue)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i2.4025

Abstract

Children under five are an age group that is vulnerable to nutritional problems and infectious diseases. Sikumana Health Center ranks second highest in Kupang City with 53 under-five children and 611 stunted children under five in 2018. In addition, Sikumana Health Center ranks first with 4503 cases of pneumonia and second for diarrhea with a total of 551 cases. This study aims to examine the growth and diseases that are often experienced by children under five in the working area of ​​the Sikumana Health Center, Kupang City. This type of research is descriptive quantitative. The population of this study was 3,832 children under five. Sampling using total sampling technique so that the sample size is the same as the population size. Data were analyzed based on the N/D ratio expressed in percent to determine the growth of children under five, and infectious diseases were analyzed based on the total number of medical visits for all children under five to the puskesmas which was reflected in the 10 most common diseases in children under five and expressed in percent. The results showed that the coverage of the growth of children under five was low (46.05%). Meanwhile, infectious diseases experienced by children under five include ARI (40.72%), Common Cold (18.61%), Gastroenteritis (5.61%), RFA (5.27%), TFA (4.30%), Diarrhea (4.30%), Rhinitis (3.58%), Bronchopneumonia (2 ,94%) and Bronchitis (2.45%). The coverage of the growth of children under five in the working area of ​​the Sikumana Health Center is in the low category, and the infectious diseases that are mostly experienced by children under five are more related to the respiratory system and digestive system.
Relationship of Fe Supplement Consumption with Anemia in Students of SMAK Tunas Gloria and SMAS Beringin, Kupang City Adrianus Wio; Lewi Jutomo; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 4 No 1 (2022): Media Kesehatan Masyarakat (Special Issue)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i2.4094

Abstract

Teenage girls are at high risk for anemia because their Fe needs increase due to growth and menstruation. Anemia can cause fatigue, reduced learning concentration, low academic achievement, reduced work efficiency, and decreased endurance. One of the government's efforts to prevent anemia is by implementing an Fe supplementation program for teenage girls. The implementation did not go well because there were still many teenage girls who were reluctant to take Fe supplements. The aim of this study is to determine the effect of Fe supplement consumption on the incidence of anemia in female students at SMAK Tunas Gloria and SMAS Beringin Kupang City. This research was conducted in November - December 2020 using an analytical survey method with a cross sectional study. The population in this entire study was found to be 61 (31 students at Tunas Gloria High School and 30 students at Beringin High School). The sample for this study were 61 female students. Data analysis included univariate and bivariate using chi square. The results showed there was a relationship between the consumption of Fe supplements and the incidence of anemia (p-value=0.018) and the value of PR=6,66 this means that students who do not take Fe supplements have a 6,66 times greater risk of developing anemia than students who take Fe supplements. The behavior of consuming Fe tablets which is not good can not meet the needs of Fe in a body that is deficient in Fe so that Hb levels in the blood are not normal and anemia occurs in students. Therefore, it is necessary to increase the awareness of young women about the importance of consuming Fe tablets regularly to prevent anemia.