Claim Missing Document
Check
Articles

Found 25 Documents
Search

Pengaruh Return On Asset (ROA), Total Asset Turnover (TAT), Net Profit Margin (NPM), Ukuran Perusahaan dan Current Ratio (CR) terhadap Pertumbuhan Laba pada Perusahaan Pertambangan yang terdaftar Dibursa Efek Indonesia (BEI) Tahun 2018-2021 Stevannia Halim; Andy Andy
Global Accounting Vol. 2 No. 2 (2023): Global Accounting : Jurnal Akuntansi
Publisher : Fakultas Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

  Faktor seperti Return On Asset (ROA), Total Asset Turnover (TAT), Net Profit Margin (NPM), ukuran perusahaan dan Current Ratio (CR) terhadap pertumbuhan laba. Penelitian ini bertujuan memberikan bukti secara empiris tentang Return On Asset (ROA), Total Asset Turnover (TAT), Net Profit Margin (NPM), Ukuran Perusahan dan Current Ratio (CR) terhadap pertumbuhan laba.                            Data dalam penelitian ini menggunakan data sekunder yang pada perusahaan pertambangan yang terdaftar di bursa efek Indonesia. Teknik sampel yang digunakan adalah metode purposive sampling yang di dapat sejumlah 20 perusahaan selama masa pengamatan 4 tahun berturut-turut, sedangkan untuk menguji hipotesis menggunakan software SPSS versi 25 melalui  uji T dan uji F.            Hasil penelitian menunjukkan berdasarkan hasil uji secara parsial di dapat Return On Asset berpengaruh positif terhadap pertumbuhan laba dan ukuran perusahaan berpengaruh negatif terhadap pertumbuhan laba. Sedangkan Total Asset Turnover (TAT), Net Profit Margin (NPM) dan Current Ratio (CR) tidak berpengaruh terhadap pertumbuhan laba
Pengaruh Profitabilitas, Likuiditas, Kepemilikan Institusional, Dan Ukuran Perusahaan Pada Perusahaan Sektor Barang Konsumsi Yang Terdaftar Di Bursa Efek Indonesia Tahun 2018-2021 Rismawati Afriliani; Andy Andy
Global Accounting Vol. 2 No. 2 (2023): Global Accounting : Jurnal Akuntansi
Publisher : Fakultas Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Target utama penelitian ini ialah untuk mengetahui bagaimana laba atas aset, likuiditas, kepemilikan institusional, dan ukuran bisnis mempengaruhi kinerja perusahaan. Keempat factor independen tersebut adalah ukuran perusahaam, profitabilitas, likuiditas, dan kepemilikan institusional. Nilai perusahaan merupakan variable dependen. Untuk penyelidikan ini, 88 sampel dikumpulkan dan meempergunakan purposive sampling serta metode kuantitatif. Data sekunder laporan tahunan dan lembar keuangan bisnis produk konsumen Bursa Efek Indonesia mulai tahun 2018 sampai 2021 digunakan. SPSS Versi 25 melakukan analisis regresi berganda. Kepemilikan institusional dan profitabilitas memiliki dampak terhadap nilai perusahaan, menurut penelitian ini. Nilai perusahaan tidak tergantung berdasasrkan ukuran dan likuiditas perusahaan. Nilai juga bergantung pada profitabilitas, likuiditas, kepemilikan institusional, dan ukuran perusahaan
Factors that Influence the Increase in Business Income in the MSMEsCommunity of the Leather Industry Center of Yogyakarta City Eso Hernawan; FX. Pudjo Wibowo; Agus Kusnawan; Rinintha Parameswari; Andy Andy
eCo-Buss Vol. 7 No. 1 (2024): eCo-Buss
Publisher : Komunitas Dosen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32877/eb.v7i1.1046

Abstract

The research aims to evaluate the impact of independent variables (product, price, distribution, and promotion ) on the dependent variable, which is the economic business income of MSMEs at the Yogyakarta City Leather Industry Center. This study surveyed 100 consumers from the MSMEs at this industrial center. The sample was selected using simple random sampling, and statistical data analysis was conducted using SPSS 25. The T-test results showed that each independent variable individually exerts a positive and significant effect on the dependent variable, the economic business income of the Yogyakarta MSME community. The calculated t values for the product, price, distribution, and promotion were 2.602, 2.111, 6.101, and 6.648, respectively, all exceeding the t-table value of 1.65, with probabilities of 0.011, 0.037, 0.000, and 0.000, respectively, all below the 0.05 threshold. Additionally, the F-test results indicated that the combined influence of the independent variables on the dependent variable was significant, with an F calculated value of 128.419 surpassing the F-table value of 3.87, and a probability value of 0.000, which is less than 0.05. Thus, it can be concluded that the independent variables collectively have a positive and significant impact on the economic business income of the MSME community.
Percepatan Pemulihan Ekonomi Pasca Pandemi di Kota Tangerang Melalui Warung Digital Heri Satrianto; Agus Kusnawan; Toni Yoyo; Eso Hernawan; Andy Andy; Rr. Dian Anggraeni; Rina Sulistiyowati
Svarga Pena : Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2024): Maret: Svarga Pena : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/svargapena.v1i1.12

Abstract

This research aims to investigate the role of digital cafes in accelerating economic recovery in Tangerang City after the COVID-19 pandemic. Using a mixed method of interviews, surveys and analysis of local economic data, this research found that the adoption of digital stalls provides significant benefits in increasing market access, operational efficiency and consumer reach for stall owners, while consumers also benefit in terms of ease of shopping and access to a wider variety of products. The challenges and obstacles faced by digital shop owners are also identified, and efforts to support the development of digital shop owners as a motor for post-pandemic economic recovery are also discussed. In conclusion, this research provides valuable insight into the important role of digital cafes in supporting local economic recovery in Tangerang City, which is expected to become the basis for more effective policies in supporting the micro and small economic sectors in the future.
The Influence Of Price, Product Quality, And Promotion On Purchasing Decisions On Toast Store In Tangerang City Saddha Budianto Kirtileka; Pujiarti Pujiarti; Andy Andy
Primanomics : Jurnal Ekonomi & Bisnis Vol. 22 No. 3 (2024): Primanomics : Jurnal Ekonomi dan Bisnis
Publisher : LPPM Universitas Buddhi Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31253/pe.v22i3.3190

Abstract

Many stores provide products the various and varied ways of preparing bread make many shops sell a variety of processed bread. One example is the processing of bread by baking. Toast is a processed bread that contains meat and vegetables with various processed sauces, and a processed bread that is served with sweet toppings and topped with various flavors that are then baked. The author sees many stores that provide processed bread products that are different from each other that vary. With so many shops offering a variety of processed toasts, it will inevitably lead to competition, In this study, the type of the research conducted is descriptive research. Descriptive research analyzes data systematically. The conclusion that produced is not general. The type of descriptive research is research survey. This study sought to determine how pricing, product quality, and promotion affected consumers’ decisions to buy toast at Tangerang City’s toast shops, researchers took three examples of toast shops in Tangerang City, namely Tokyo Cheese Toast, Roti Bakar 88, and Jiwa Toast. In studies that have been carried out, it shows that adjusted R Square has a value of 0.827. From the value obtained, it is stated that the price, product quality, and promotion of purchasing decisions have an influence with a value of 82.7% while the rest  are other influencing factors. Based on t test research, it shows that the price has a value of 11,949 > 1,657. With a value of Sig. known 0.000 < 0.05. The product quality variable has a value of 20.494 > 1.657. With a Sig value of 0.000 < 0.05. The promotion variable has a value of 17.783 > 1.657. With a Sig value.  0.000 < 0.05. The fact that Ha is accepted suggests that independent variables influence in part purchasing decisions.