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All Journal Jurnal Ilmiah Ekonomi Islam Agregat: Jurnal Ekonomi dan Bisnis FIDUSIA : JURNAL KEUANGAN DAN PERBANKAN Al-Kharaj: Journal of Islamic Economic and Business Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Abdimas Bina Bangsa IIJSE J-CEKI
Hanif Hanif
UIN Raden Intan Lampung
Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Journal : Jurnal Abdimas Bina Bangsa

 1 
PEMBERDAYAAN IBU RUMAH TANGGA DALAM MENCIPTAKAN PRODUK EKONOMI KREATIF Mutiara Eka Putri; Tulus Suryanto; Hanif Hanif
Jurnal Abdimas Bina Bangsa Vol. 4 No. 2 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i2.771

Abstract

This community service aims to empower homemakers to create creative economic products like date-flavored tomatoes. It is hoped that this creative economy product can improve welfare and increase the economic empowerment of families, especially homemakers. The research methods include surveys, training, mentoring, and product development. The active participation of homemakers in every stage of the research is the key to achieving the goal of empowering the creative economy. The research results show that through intensive training and mentoring, homemakers can create creative economic products in the form of date-flavored tomatoes with high selling value. This product can be sold locally and in broader markets, increasing family income and expanding employment opportunities for homemakers. Empowering homemakers in creating creative economic products in the form of date-flavored tomatoes is an effective strategy for increasing the community's economic potential inclusively, increasing family economic independence, and encouraging the development of local products with high added value
MENINGKATKAN LITERASI WIRAUSAHA TENTANG KULINER HALAL MELALUI SOSIALIASI PADA MASYARAKAT Febrian Maulana Putra; Syamsul Hilal; Hanif Hanif
Jurnal Abdimas Bina Bangsa Vol. 5 No. 1 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i1.861

Abstract

The emergence of halal cuisine among local and international communities presents significant prospects for the economic advancement of the Province of Lampung. Consequently, it is imperative for the general public to comprehend the significance of halal gastronomy. The purpose of this commitment to the community is to provide information to the general public on halal cuisine. This activity employs a methodology that encompasses three distinct stages: planning, implementation, and evaluation. The delivery of this devotional practice is facilitated through the use of lectures. The anticipated outcomes of these endeavors are projected to have a favorable impact on enhancing the literacy of entrepreneurs in the domain of halal culinary, hence enabling the community to foster sustainable development in halal cuisine. The implications of these actions can serve as a valuable resource for governments, educational institutions, and industry stakeholders to improve their comprehension and entrepreneurial abilities in the culinary field, particularly in regards to halal cooking principles
Co-Authors Abd. Qohar Desma Susilawati Dian Puspita Erike Anggraeni Faisal aristama Faisal Faisal Fatullah Iqbal Febrian Maulana Putra Fithriah Wardi Helda Aprilia Idham Idham Imam Shoffan Hasyim Iqbal, Muhammad Is Susanto Liky Faizal Liya Ermawati Mardhiyah Hayati Moh Bahrudin Moh. Mukri Mutiara Eka Putri Narinda Damayanti Nur Wahyu Ningsih Raizky Rienaldy Pramasha Siti Maisaroh SONIA AFTIKA Syamsul Hilal Tulus Suryanto Yulistia Devi