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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Media Teknologi Hasil Perikanan Torani Journal of Fisheries and Marine Science Agrointek Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Authentic Research of Global Fisheries Application Journal (Aurelia Journal) MARLIN : Marine and Fisheries Science Technology Journal Reswara: Jurnal Pengabdian Kepada Masyarakat Agrikan: Jurnal Agribisnis Perikanan Sammajiva: Jurnal Penelitian Bisnis dan Manajemen Proceedings of the Vocational Seminar on Marine and Inland Fisheries Proceedings of International Conference on Islamic Economic Finance and Social Finance
Widya Pangestika
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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UTILIZATION OF MANGROVE FRUIT (RHIZOPORA sp) AS AN ACTIVE INGREDIENT IN MAKING BODY SCRUB PREPARATION Pangestika, Widya; Nusaibah, Nusaibah; Tresnawati, Intan Yulia
Aurelia Journal Vol 7, No 2 (2025): October
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v7i2.15516

Abstract

Body scrub is a cosmetic product that can remove dead skin cells, brighten the skin, and exfoliate dead skin cells in the stratum corneum. Body scrubs can be made from several types of plants, one of which is mangrove fruit. The purpose of this research is to create a body scrub that can moisturize the skin and contain high levels of antioxidants.This study was conducted on 4 treatments with the addition of mangrove (Rhizophora sp), namely F0 (Control), F1 (10% mangrove), F2 (15% mangrove) and F3 (20% mangrove). From the hedonic test conducted on 30 woman panelists aged 17-25 years, it was found that the sample that obtained the highest score was F1. Based on the results of the homogeneity test, it is known that all treatments in this study showed that the body scrub produced from this study was homogeneous. The results of the pH test showed that all body scrub preparations met the skin pH criteria, 4.5-7. Skin moisture after being smeared  for 5 days with body scrub increased every days.The results of the irritation test for each test sample showed negative results, The results of the antioxidant test (IC50) in F0 (Control) were 86664.78 mg/kg, in F1 (Addition of 10% mangrove) the IC50 value was 696.41 mg/kg, this shows that the addition of mangrove (Rhizophora sp) has a significant effect on the antioxidant activity of the body scrub preparation. This research proves that Rhizophora sp mangrove can be used as a body scrub preparation.
EVALUASI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) dan STANDARD SANITATION OPERATING PROCEDURE (SSOP) PADA PEMBEKUAN CUMI-CUMI (Loligo sp) di PT. BERKAH MUTIARA SELATAN, CILACAP Pangestika, Widya; Maulid, Deden Yusma; Fikri, Ilham M
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20721

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengevaluasi penerapan Good Manufacturing Practices (GMP) dan Standard Sanitation Operating Procedure (SSOP) pada proses pembekuan cumi-cumi (Loligo sp.) di PT. Berkah Mutiara Selatan, Cilacap. Metode yang digunakan meliputi observasi langsung, wawancara dan peninjauan dokumen terkait GMP dan SSOP. Rancangan penelitian ini dengan mengacuan pada Peraturan Menteri Kelautan dan Perikanan RI Nomor 17/PERMEN KP/2019 mengenai cara pedoman produksi yang baik (GMP) dan prosedur higiene yang baik (SSOP). Hasil penelitian menunjukkan bahwa alur proses pembekuan cumi-cumi di PT. Berkah Mutiara Selatan meliputi 12 alur proses yang meliputi: Penerimaan bahan baku, penimbangan I, penampungan, sortasi, penimbangan II, pencucian, penataan  dalam  longpan,  pembekuan,  glazing,  pengemasan  dan  pelabelan,  penyimpanan,  stuffing/ pengangkutan. Penerapan GMP dan SSOP di PT. Berkah Mutiara Selatan dilaksanakan dengan baik, tetapi masih perlu ditingkatkan kembali dari segi pelatihan bagi karyawan tentang penitingnya higiene pribadi dan penambahan papan informasi prosedur SSOP disetiap area dan perbaikan IPAL serta perbaikan jalan menuju pabrik. Kesimpulannya, PT. Berkah Mutiara Selatan telah menerapkan GMP dan SSOP dengan cukup baik meskipun masih diperlukan beberapa perbaikan teknis dan peningkatan kesadaran karyawan untuk memastikan standar mutu dan keamanan produk cumi-cumi beku tetap terjaga.
Co-Authors AA Sudharmawan, AA Abrian, Satriya Alfiati Silfi Arif Baswantara Arpan Nasri Siregar Arumsari, Kusuma David Indra Widianto Deden Yusman Maulid Dwiyana, Amalia Noer Endah Yuniarti, Endah Eneng Wulan Rahmawati Fikri, Ilham M Herawati, Vipi Herry, Herry Hutabarat, Zulhasbi Ida Ayu Putu Sri Widnyani Imsar, Imsar Iskandar, Amri Karim, Sholekha Nur Maulid, Deden Yusma Muhammad, Taufik Nusaibah - Nusaibah Nusaibah Nusaibah Putra, Ronald Septiawan Putri Salen, Sholekha Nur Karim Rahmat Daim Harahap Rhamadani , Thia Jenika Sa'diyah, Jihan Halimatus Siregar, Arpan Nasri Sivana, Siska Syaban, Rafli Taufeni Taufik Tresnawati, Intan Yulia Tri Rahayu Andayani Utami, Kamilia Dwi Widianto, David Indra Yenni Samri Julianti Nasution