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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak JURNAL GALUNG TROPIKA Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Agricultural Research JURNAL PengaMAS Journal of Saintech Transfer Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat
Peni Patriani
Animal Husbandry Study Program, Faculty Of Agriculture, Universitas Sumatera Utara, Indonesia
Agriculture, Biological Sciences & Forestry Arts Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Socialization of the Law Animal Livestock and Health Prevention of Productive Female Cattle Slaughter in Tebo District Patriani, Peni
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.643 KB) | DOI: 10.32734/jst.v2i2.971

Abstract

Tebo is a district in Jambi Province. The population of beef cattle in 2017 was recorded 17,180 heads reduced by -8.08% from 2016 which was recorded 18,690 heads. The population of buffalo cattle in 2016 was recorded at 10,300 heads reduced by -2.37% to 10,056 heads in 2017. The Factors that causes the population of ruminant animals to decrease is a slaughter, beef cattle disease, death and traffic beef cattle. Solution these problems, needed for socialization to the community and farmer groups about Law No 41 of 2014. Socialization aims to prevent the slaughter of productive female cattle, is expected to increase the population in the meat self-sufficiency program. For prevention of cattle, disease is vaccination socialization in Tebo District. The method used is a lecture, question, and answer. The purpose of socialization is to make community active in the development of livestock populations. Targets in this community service are farmers, communities and farmer groups in Tebo District. Farmer groups included were 12 groups. An output of this community service program is the improvement of farmers' knowledge and technology so that increase the participation of farmers in accelerating the meat self-sufficiency program.
The Implementation of Intensification Buras Chicken to Increase the Fishermen Income Hafid, Harapin; Patriani, Peni; Ananda, Siti Hadrayanti; Aslan, L.M.; Nuraini
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.913 KB) | DOI: 10.32734/jst.v2i2.3842

Abstract

Fisherman family in coastal area is one of the groups who raise chicken in general, because it is easy to take care, eventhough it is still in extensification level. Approach methodology used is bay : (1) Speech and discussion on potency, prospect, and benefit of raising chicken, (2) demonstration and guidance for working chicken coop, ration formula, tetelo vaccination and choosing a new generation, (3) guidance of raising Buras chicken, time after harvesting and marketing, (4) forming a raise chicken group in order to discus in development of business and carrying out their problem. Speech and discussion material presented is positively responded and satisfactory to the participants because there has not yet been carried out such this program. Generally, the participants wanted to adopt and they were active in demonstration on choosing new generation, ration formula, prohibition of disease, taking care of chicken, making of coop and equipment, timing of harvesting and marketing. It would be concluded that the participants who came from Kelurahan Nambo is very enthusiasm and active in this program. Generally, the participants wanted to raise chicken as a primary job as well as their farming.
Coffe Coffee Seed Waste silage technology as goat feed in Tigapanah Sub-district, Karo regency: Coffee Seed Waste silage technology as goat feed in Tigapanah Sub-district, Karo regency patriani, peni patriani
Journal of Saintech Transfer Vol. 3 No. 2 (2020): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v3i2.3951

Abstract

Coffee is a plantation that produces waste in its processing such as coffee seed waste. Farmers do not know the nutritional content of coffee seed waste is the cause of the waste not being used as animal feed. Coffee bean waste has high water content and caffeine which reduces the cattle's palpability. The solution is to use coffee seed waste silage technology. The method used in community service programs is by approaching, interviewing, exploring problems, and finding solutions to problems. Learning methods using books on how to make silage, providing brochures, banners, and shows that interest farmers. Outputs of this community service program; 1) Increasing the community who use plantation waste as animal feed to reduce feed costs 2) Development of integrated business concepts between livestock and logging. 3) Increased knowledge and skills of farmers 4) Utilization of coffee bean skin waste can reduce environmental pollution. The results that have been obtained are based on observations of the indicators, namely an increase in the number of farmers utilizing coffee fruit husk waste as animal feed, increased knowledge of farmers, increased integrated business cooperation between livestock and plantations, and decreased pollution of environmental waste.
Kualitas Organoleptik dan Mikrobiologis Daging Domba Menggunakan Ekstrak Pangium Edule Terhadap Masa Simpan Peni Patriani; Harapin Hafid; Tri Hesti Wahyuni; Edhy Mirwandhono
JURNAL GALUNG TROPIKA Vol 9 No 3 (2020)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v9i3.699

Abstract

Pangium edule or keluwak is a local spice that can extend the shelf life of livestock products because it contains antimicrobial compounds. This study aimed to determine the effect of marination using Pangium edule on the microbiological and organoleptic quality of lamb. This study used a factorial completely randomized design to treat Pangium edule concentration and shelf life of 3 replications each. Lamb meat was marinated using Pangium edule extract 0%, 3%, 6%, and 9%, then stored at 12 hours, 24 hours, and 36 hours at room temperature. The results showed that the longer the meat's shelf life, the microbial growth also increased, but marination using Pangium edule resulted in lower microbial growth than without treatment. The treatment of lamb marination with 3% and 6% Pangium edule extract showed the lowest microbes and was very significantly different from lamb without treatment for 36 hours. Its means that the antibacterial compound in Pangium edule can inhibit microbial growth and is still by the standards set by SNI compared to the control. Marination using Pangium edule extract during the shelf life also significantly affected the panelists' acceptance level, namely aroma, taste, tenderness, and color. Organoleptic scores, namely smell, taste, tenderness, and color at 6% to 9% with a shelf life of 36 hours, are still in a fairly good range. Marination using Pangium edule 6% can maintain the microbiological and organoleptic lamb quality for 36 hours.
The Effectiveness of Gelugur acid (Garcinia atroviridis) Marinade on the Physical Quality of Culled Chicken Meat Peni Patriani; Harapin Hafid
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 16 No. 2 (2021)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2021.016.02.4

Abstract

A method to improve the physical quality of culled chicken meat is required due to the tough texture and faint color of culled chicken meat. High protein content in culled chicken meat makes it easy to experience quality degradation. One of the methods to maintain the quality of post-harvest chicken meat is using spices. Gelugur acid (Garnicia atroviridis) is a spice for cooking spice, sweets, herbs, deodorizing fresh fish, and even cleansing fish before it proceeds into the processing stage. This study aimed to determine the concentration of Garcinia atroviridis which is effective to improve the physical quality of culled chicken meat. This study used a randomized design with 4 treatments and 5 replications. The treatments consisted of T0: without marination using Garcinia atroviridis (as control), T1: marination in 50 g of Garcinia atroviridis + 1000 mL aquadest, T2: marination in 50 g of Garcinia atroviridis + 750 mL aquadest, T3: marination in 50 g of Garcinia atroviridis + 500 mL aquadest. The parameters were the physical quality of meat consisting of meat pH, water holding capacity, tenderness, cooking loss, drip loss and meat color. Based on the results of the study, Garcinia atroviridis marinade had significant effect (P <0.05) on the pH value of the meat, cooking loss, drip loss, tenderness, water holding capacity, and meat brightness. It was concluded that the marination of meat at concentration of 50 g of Garcinia atroviridis + 1000 mL aquadest (T1) was effective in maintaining the pH value, reducing meat drip loss, increasing water holding capacity, increasing tenderness, brightening the color of the meat and maintaining the freshness of the refined culled chicken meat. Marination of meat in concentration of 50 g Garcinia atroviridis + 750 mL aquadest (T2) was also effective in reducing cooking loss of culled chicken meat.
PENINGKATAN PENGETAHUAN PETERNAK SAPI DI DESA ALEBO KECAMATAN KONDA MELALUI BIMBINGAN TEKNIS CARA BETERNAK YANG BAIK harapin hafid; Nuraini Nuraini; La Ode Ba’a; La Malesi Malesi; Siti Hadrayanti Ananda; Peni Patriani
JURNAL PengaMAS Vol 3, No 2 (2020)
Publisher : UNIVERSITAS KHAIRUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/pengamas.v3i2.1389

Abstract

Sulawesi Tenggara termasuk daerah sumber ternak sapi di Indonesia. Secara umum peternakan sapi masih dikelola secara tradisional oleh masyarakat, sehingga terdapat banyak problematika dalam pengembangannya. Kegiatan pengabdian masyarakat ini berjudul peningkatan pengetahuan peternak sapi di alebo desa kecamatan konda melalui bimbingan teknis cara beternak yang baik. Mitra Program Kemitraan Masyarakat adalah Kelompok Peternak Sapi Sumber Rejeki di Desa Alebo Kecamatan Konda Kabupaten Konawe Selatan Provinsi Sulawesi Tenggara yang diketuai oleh bapak Jasruddin dan sekretaris bapak Sampun. Permasalahan yang dialami peternak adalah masih rendahnya produktivitas berupa rendahnya pertumbuhan ternak (rendahnya pertambahan bobot badan harian), rendahnya nafsu makan ternak, kualitas pakan yang rendah dan banyak kejadian ternak cacingan dan gejala sakit lainnya. Solusi dari permasalahan di atas dapat diatasi dengan memberikan bimbingan teknis cara beternak yang baik berupa pemberian pengetahuan kepada peternak sapi di Kelompok Peternak Sumber Rejeki Di Alebo Desa Kecamatan Konda. Luaran yang dapat diperoleh dari kegiatan ini adalah adanya peningkatan pengetahuan peternak tentang cara beternak yang baik dan artikel ilmiah yang siap dipublikasikan pada jurnal pengabdian masyarakat. Metode yang digunakan adalah penyuluhan dan bimbingan teknis pendampingan cara beternak sapi potong yang baik. Hasil kegiatan pengabdian kepada masyarakat berupa bimbingan teknis yang terkait dengan upaya mengatasi permasalahan yang selama ini terjadi pada peternak sapi di desa Alebo, khususnya pada Kelompok Ternak Sumber Rejeki. Materi yang dipaparkan pada bimbingan teknis berupa pemilihan bibitternak yang baik, manajemen reproduksi dan sistem perkawinan, sistem perkandangan, manajemen pemeliharaan ternak, dan hijauan pakan ternak dan teknologi pengolahan pakan serta kesehatan dan pengendalian penyakit mendapat sambutan dan respon yang sangat baik dan antusias dari peserta, ditandai dengan banyaknya pertanyaan dan permintaan peserta agar desa Alebo di jadikan desa binaan agar selalu mendapat bimbingan teknis teknologi peternakan yang berkesinambungan. Disimpulkan bahwa peternak sapi di desa Alebo masih banyak mengalami kendala dalam usaha peternakannya yang bersifat tradisional. Kendala utama adalah gangguan reproduksi, investasi cacing, rendahnya kualitas, kuantitas dan kontinyuitas pakan, manajemen pemeliharaan yang masih tradisional, perkandangan dan sanitasi yang perlu diperbaiki. Disarankan agar peternak sapi di desa Alebo dibina secara berkala oleh LPPM Universitas Halu Oleo sehingga bias menjadi kawasan peternakan sapi yang maju dan modern.
Physicochemical and Microbiological Quality of Buffalo Meat Patty with the Addition of Fenugreek Seed (Trigonella foenum graecum) During Storage Time Harapin Hafid; Peni Patriani
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 18 No. 2 (2023)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2023.018.02.1

Abstract

Buffalo meat has a good nutritional profile for the development of processed livestock products to meet consumer demand. For some reason, buffalo meat is less desirable to consumers because of its dark colour, coarser fibres, and tougher texture. Innovative product development is necessary as consumer demand tends to shift to ready-to-eat products. Processing buffalo meat into patties is an innovation in product development. Quality products require beneficial ingredients. Fenugreek seeds (Trigonella foenum-graecum) are herbal spices that are beneficial for health, contain protein, fibre, stabilizers, and emulsifiers, and have the potential for product development. The purpose of this study was to determine the effects of anise seed addition on the characteristics of buffalo meat patties. This study used a factorial Complete Randomized Design (4x2) with 4 replications. The factor I was the addition of fenugreek powder, F0 = control or 0%, buffalo meat patty dough + (F1 = 3% fenugreek powder; F2 = 6% fenugreek powder; F3 = 9% fenugreek powder). Factor 2 had a storage time of D1 = 30 days and D2 = 60 days. 
Physical and Organoleptic Quality of Culled Layers Chicken Meat Using Marinated Asam Kandis Fruits (Garcinia dioica Blume) Patriani, Peni; Hesti Wahyuni, Tri
Indonesian Journal of Agricultural Research Vol. 2 No. 3 (2019): InJAR, Vol. 2, No. 3, November 2019
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (743.294 KB) | DOI: 10.32734/injar.v2i3.3234

Abstract

Asam Kandis is one of the fruits with a sour taste that is often used in the spice. Asam Kandis is very effective as a food flavoring such as in meat and fish. Culled layers meat usually has a rough texture, tough and not preferred because it has a rough tenderness, so it needs natural herbs to improve tenderness or maintain the physical. This study uses a completely randomized design with 4 treatments and 4 replications. The treatment in this study marinated culled layers chicken in Asam Kandis consisting of 4 levels: 0%, 5%, 10%, and 15%. Research aimed to improve the physical and organoleptic quality of culled layers of chicken meat using Asam Kandis. The results obtained physical and organoleptic quality in culled layers chicken meat, which includes pH, drip loss, and tenderness, significantly affect the marinated Asam Kandis. Water content and cooking losses do not affect the marination of Asam Kandis and are quite effective. Conclusion in this research Asam Kais has a quite good effect on improving the quality of culled layers of chicken meat. It is recommended marination using Asam Kandis with a level of 9% effective maintain the quality of culled layers meat.
Efektivitas Marinasi Menggunakan Jus Buah Asam Sihala (Etlingera elatior) Teradap Kualitas Fisik dan Mikrobiologis Daging Ayam Afkir Patriani, Peni; Hafid, Harapin
Jurnal Galung Tropika Vol 12 No 1 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i1.1092

Abstract

Handling of chicken carcass after slaughter needs to be prioritized to guarantee safety and quality. One method that can be applied is marination using abundantly available spices. Sihala fruit (Etlingera etalior) is a spice that is usually used as a flavoring for arsik dishes typical of Batak, which has a slightly sour taste and fresh aroma. This study aimed to develop marination using Sihala tamarind spices to improve the physical and microbiological quality of meat of rejected layers during storage. The meat of rejected laying hens was marinated for 30 minutes using siala acid with concentrations of 0%, 15%, 30%, and 45%. Storage is carried out for 24 hours to 48 hours then, followed by physical and microbiological quality measurements. The results showed that the marination using siala acid significantly (P<0.01) improved physical quality, reducing the percentage of cooking loss, lowering the pH value, increasing tenderness, and maintaining meat moisture. Samples that were marinated using siala acid significantly (P<0.01) also experienced a decrease in microbial growth compared to the control. Overall, the best physical and microbiological qualities were the samples of culled chicken marinated using Sihala tamarind juice at a concentration of 30% and 45% during a 24-hour storage period. Marinating using siala acid fruit juice is an effective strategy to improve rejected chicken meat's physical and microbiological quality. The tamarind siala has the potential as a natural preservative in meat during storage for 48 hours.
Pengembangan Usaha Peternakan Berkelanjutan Melalui Penerapan Phytobiotic Green Additive dan Complete Feed di Desa Suka Kecamatan Tigapanah Kabupaten Karo Patriani, Peni; Vidiana Sari, Tati; Leonard Panjaitan, Helova; Hasanah, Uswatun
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 5 No. 2 (2025)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v5i2.1428

Abstract

Kelompok Tani Suka Maju di Kecamatan Tiga Panah, Kabupaten Karo, mengelola usaha pertanian dan peternakan kambing secara tradisional. Kelompok Tani Suka Maju menghadapi kendala utama dalam pengelolaan pakan ternak, yang menyebabkan produktivitas kambing rendah dan rentan terhadap penyakit. Kondisi ini berdampak negatif pada pendapatan peternak hingga menyebabkan kerugian. Selain itu, keterbatasan pengetahuan dan keterampilan dalam manajemen usaha peternakan dan teknologi serta akses informasi masih terbatas menjadi hambatan dalam meningkatkan kesejahteraan anggota kelompok. Tujuan kegiatan pengabdian masyarakat ini adalah meningkatkan produktivitas ternak, keterampilan dan kesejahteraan peternak melalui pengelolaan pakan berbasis teknologi dan ilmu pengetahuan. Metode yang digunakan pada pengabdian masyarakat ini meliputi pelatihan, demonstrasi, diskusi kelompok, dan pendampingan. Pelatihan yang dilaksanakan berupa pembuatan complete feed dengan teknologi fermentasi jerami sisa hasil pertanian dan Phytobiotic green additive menggunakan tanaman herbal. Hasil kegiatan menunjukkan adanya peningkatan yang signifikan setelah pelatihan dan pelaksanaan pengabdian masyarakat. Peternak dapat menerapkan teknologi phytobiotic green additive maupun complete feed sehingga meningkatkan produktivitas kambing secara berkelanjutan. Keterampilan dan pengetahuan peternak juga meningkat sehingga berdampak positif pada pendapatan dan kesejahteraan anggota Kelompok Tani Suka Maju.
Co-Authors Ananda, Siti Hadrayanti Aslan, L.M. Bayu Dardanila, Dardanila Edhy Mirwandhono Eva Sartini Eva Sartini Bayu Farida Ariani Harapin Hafid H. Hesti Wahyuni, Tri La Malesi La Ode Ba’a Leonard Panjaitan, Helova Mirwandhono, R. Edhy Nuraini Nuraini Nuraini Nur’ainun Nurzainah Ginting Saib Suwilo Sembiring, Iskandar Silalahi, Amlys Syahputra Susilo, Hariadi Tafsih, Ma'Ruf Tafsin, Ma’ruf Tri Hesti Wahyuni Tugiman Tulus Uswatun Hasanah Vidiana Sari, Tati