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All Journal Jurnal Peternakan (Jurnal of Animal Science) Jurnal Peternakan Integratif Animal Production
Ade Trisna
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Energy Environmental Science Social Sciences Veterinary

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The Effect of Fenugreek Paste on Physical Quality and Organoleptic Quality Meatballs Made From Chicken Meat Nur Laila; Patriani, Peni; Trisna, Ade
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15523

Abstract

Meatballs is a processed meat product and one of Indonesia's favourite culinary delights. This study aims to determine the effect of fenugreek paste on the physical and organoleptic quality of meatballs made from chicken meat. The research was conducted in June-July 2023 at the Research and Technology Laboratory, Faculty of Agriculture, and Animal Production Laboratory, Faculty of Agriculture, University of No Sumatra. The design used in this study was RAL (Completely Randomised Design) with 4 treatments, namely P0 = 0%, P1 = 5%, P2 = 10%, P315%, and 5 replications. The parameters    in this study were physical quality tests, namely meatball pH and cooking loss, and organoleptic tests of color, aroma, taste, and tenderness. The results showed that 5%, 10%, 15% fenugreek paste had a very significant effect (P<0.01) on physical quality and organoleptic quality. The higher the percentage of fenugreek paste used in meatballs, the higher the physical and organoleptic quality of meatballs In conclusion of this study is that fenugreek is good to add to get quality meatballs
Effect of UMMB (urea molasses multi-nutrient block) based on coffee skin on erythrocytes, hematocrit and hemoglobin in transport stress of sheep Sri Ruwandani; Yunilas; Ade Trisna
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16314

Abstract

Transportation stress in livestock can be caused by distance and travel time, crowding in the transport vehicle, malnutrition during transportation, climatic conditions, lack of availability of food and drink and lack of handling during travel. The aim of providing coffee peel-based UMMB is to overcome nutritional deficiencies and stress in livestock during transportation. This research was carried out experimentally with a non-factorial completely randomized design (CRD) with 4 treatments K0 (without UMMB) as control, K1 (UMMB based on 10% fermented coffee peel), K2 (UMMB based on 20% coffee peel), K3 (UMMB based on fermented coffee peel 30%) and 4 repetitions. The research parameters are erythrocytes, hematocrit and hemoglobin. The results showed that administration of UMMB based on fermented coffee peel had a significant effect (P<0.05) on reducing erythrocyte levels (16.58%), decreasing hematocrit levels (18.30%) and decreasing hemoglobin levels (31.72%). The conclusion of this research is that administering coffee peel-based UMMB at a dose of 30% can reduce erythrocyte, hematocrit and hemoglobin levels in sheep transportation stress
Anthelmintic Activity Test of Young Areca Nut (Arecha catechu L.) Extract Against Fasciola sp. Worm Eggs in Goat Feces In Vivo Siregar, Alzahra wulandari; Nurzainah Ginting; Ade Trisna
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18883

Abstract

Worm infections in livestock can have a huge risk impact such as decrease in growth, body weight, meat quality and death. This study aims to determine the anthelmintic activity of young areca nut extract (Areca catechu L.) against Fasciola sp. worm eggs in goat feces in vivo and to determine at what concentration the young areca nut extract (Areca catechu L.) is effective in providing anthelmintic effects against worm eggs. The study used an experimental method with a paired t-test of 5 treatments and 4 replications. The treatments given were P0 (negative control), P1 (10% areca nut extract), P2 (20% areca nut extract), P3 (30% areca nut extract) and P4 (positive control using kalbazen worm medicine). Parameters were reduction in the number of dead worm eggs, lethal concentration,  effectiveness of areca nut extract against worm eggs. The results of the study showed that there were Fasciola sp. worm eggs in all tested goats. Treatment with young areca nut extract (Arecha catechu L.) can significantly reduce the number of Fasciola sp. eggs (P <0.05), with an LC50 result of 26.75%. The best Fecal Egg Count Reduction Test (FECRT) result in the administration of areca nut extract with a concentration of 30% (P3) of 56.75% was the same as that given treatment using kalbazen worm medicine and the lowest FECRT result in the administration of areca nut extract with a concentration of 20% (P2) of 29%.
The Effect of Adding Batak Onion Juice (Allium chinense G. Don) on the Physical and Organoleptic Quality of Chicken Nuggets Sarina br Nainggolan; Ade Trisna; G A W Siregar
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18902

Abstract

Chicken nuggets are processed products that are easily contaminated if the processing and storage of the product are not good. Batak onions contain antioxidant compounds that can prevent oxidative damage to chicken nuggets. This study aims to determine the effect of using Batak onion juice on the physical quality and organoleptic quality of chicken nuggets. The study was conducted at the Technology Research Laboratory, Faculty of Agriculture and the Animal Production Laboratory, Faculty of Agriculture, University of North Sumatra in November 2023. The research design used was RAL (Completely Randomized Design) with 4 treatments, namely P0 = 0%, P1 = 5%, P2 = 10%, P3 = 15% and 5 replications. The parameters of this study were physical quality tests, namely pH, cooking loss, water holding capacity, and organoleptic tests of color, taste, aroma and texture. The results of this study indicate that Batak onion juice with a concentration of 5%, 10%, 15% has a significant effect (P <0.05) on the physical quality and organoleptic quality of taste and aroma in chicken nuggets but does not affect the color and texture
The Effect of Salak (Salacca zalacca) Leaf Silage in Complete Feed on Digestibility and Characteristics in Vitro Fermantation Nasution, Riska Romaito; Trisna, Ade; Ginting, Simon P
ANIMAL PRODUCTION Vol. 25 No. 2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.230

Abstract

The purpose of this study is to establish the best proportion of salakleaf silage utilisation in complete feed based on dry matter digestibility, organic matter digestibility, pH value, VFA generation, and NH3 concentration. The method used in this study was experimental with a 4 x 4 Randomized Block Design (RBD), using four distinct treatment ratios and 4 times rumen fluid collection as a repeat group. The percentage of salakleaf treatments in complete feed were: P0 (15% elephant grass in complete feed), P1 (15% salakleaf in complete feed), P2 (30% salakleaves in complete feed) and P3 (45% salak leaves in complete feed). The observed variables consisted of dry matter digestibility, organic matter digestibility, pH value, VFA production, and NH3 concentration. The mathematical model used is an analysis of variance and if there are differences between treatments it is continued with the DMRT (Duncan's Multiple Range Test) test (Steel and Torrie, 1991). The results revealed that the treatment ration had no significant (P>0.05) influence on pH value and had a very significant effect (P<0.01) on dry matter digestibility, organic matter digestibility, VFA production, and NH3 concentration. This study concluded that using 30% silage of salakleaves in complete feed could maintain the pH value and increase the dry matter digestibility, organic matter digestibility, pH value, VFA production, and NH3 concentration.
PENGARUH BENTUK TERHADAP KUALITAS FISIK DEDAK PADI (KERAPATAN TUMPUKAN, KERAPATAN PEMADATAN TUMPUKAN DAN BERAT JENIS) Hayati, Dian; Amran, Muhammad; Suryani, Suryani; Trisna, Ade
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.19187

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh bentuk dedak padi terhadap kualitas fisiknya yakni kerapatan tumpukan, kerapatan pemadatan tumpukan dan berat jenis. Penelitian ini menggunakan dedak padi dengan dua bentuk yaitu dedak padi kasar dan halus yang diambil di kilang padi usaha baru, Juli Keude Dua, Bireuen. Metode penelitian yang digunakan adalah metode eksperimen dengan Rancangan Acak Lengkap (RAL), Perlakuan A: Dedak Padi Kasar (ada campuran sekam) dan Perlakuan B: Dedak Padi Halus (Tanpa campuran sekam). Setiap perlakuan diulang sebanyak 10 kali. Peubah yang diamati adalah kerapatan tumpukan (g/ml), kerapatan pemadatan tumpukan (g/ml) dan  berat jenis (g/ml). Hasil dari penelitian ini menunjukan bahwa perlakuan tidak memberikan pengaruh nyata (P0,05) terhadap kerapatan tumpukan, kerapatan pemadatan tumpukan dan berat jenis. Kesimpulan dari penelitian ini adalah kualitas fisik dedak padi kasar ataupun dedak padi halus secara statistika memiliki kualitas fisik yang sama namun secara angka perlakuan B (dedak halus) memiliki kualitas fisik yang lebih tinggi dibandingkan dengan perlakuan A (dedak kasar). Dedak padi halus (perlakuan A) memiliki nilai kerapatan tumpukan 0,34 g/ml, kerapatan pemadatan tumpukan 0,50 g/ml dan berat jenis 1,70 g/ml.
KAJIAN PERFORMA PRODUKSI AYAM BROILER PADA SISTEM KANDANG CLOSED HOUSE (STUDI KASUS UD. BILKIS) Urrahmah, Annisa; Amran, Muhammad; Novita Sari, Wenny; Trisna, Ade
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.19186

Abstract

Penelitian ini bertujuan untuk mengetahui kajian performa produksi ayam broiler pada sistem kandang closed house di peternakan UD. Bilkis. Peternakan UD. Bilkis memiliki daya tampung ayam broiler sebanyak 12.000 ekor, Peternakan UD. Bilkis terletak di Kabupaten Bireun. Performa yang dianalisis adalah bobot badan (g), konsumsi ransum (g) dan konversi ransum ayam broiler UD. Bilkis. Pengambilan data pada penelitian ini berlangsung dari tanggal 01 Oktober 2023 – 04 November 2023. Data diambil dalam satu periode panen. Metode penelitian yang digunakan adalah studi kasus. Pengumpulan data dilakukan dengan metode observasi, wawancara, dokumentasi dan dianalisis dengan metode deskriptif kuantitatif. Hasil dari penelitian didapatkan rataan bobot badan yaitu 1.874 g/ekor atau 1,90 kg/ekor, konsumsi ransum 3.144,77 g/ekor/minggu atau 3,14 kg/ekor/minggu dan nilai FCR 1,68. Serta data penunjang deplesi 1,82%. Kesimpulan dari penelitian ini adalah peternakan UD. Bilkis menenjukkan performa produksi yang baik dana sudah sesuai dengan standar dari produksi ayam broiler.
Co-Authors Amran, Muhammad Dian Hayati G A W Siregar Novita Sari, Wenny Nur Laila Nurzainah Ginting Peni Patriani Riska Romaito Nasution Sarina br Nainggolan Simon P Ginting Siregar, Alzahra wulandari Sri Ruwandani Suryani Suryani Urrahmah, Annisa Yunilas