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All Journal Lekesan: Interdisciplinary Journal of Asia Pacific Arts Dewa Ruci : Jurnal Pengkajian dan Penciptaan Seni Jurnal Patra Jurnal Vastukara: Jurnal Desain Interior, Budaya, dan Lingkungan Terrbangun Viswa Design : Journal of Design Abdi Widya: Jurnal Pengabdian Masyarakat Journal of Aesthetics, Design, and Art Management Global Art Creativity Conference
Putu Ari Darmastuti
ISI Denpasar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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A STUDY ON THE MULTIFUNCTIONALITY OF GARDENS IN RESTAURANT INTERIORS: AESTHETICS, HEALING SPACE, AND GREEN BRANDING Kerdiati, Ni Luh Kadek Resi; I Putu Udayana Wasista; Putu Ari Darmastuti
Lekesan: Interdisciplinary Journal of Asia Pacific Arts Vol. 8 No. 2 (2025)
Publisher : Institut Seni Indonesia Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31091/lksn.v8i2.3499

Abstract

This study discusses the multifunctional role of gardens in restaurant interiors through three main aspects: aesthetics, healing space, and green branding. The research focuses on the function of gardens in restaurant buildings, which are not only used as aesthetic elements, but also serve to support psychological healing and strengthen brand identity. This study employs a qualitative approach using the literature review method, by examining books, journal articles, and scientific publications relevant to the research topic. The literature selection process was conducted using the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) diagram. The findings indicate that the aesthetic, healing space, and green branding functions complement one another. From an aesthetic perspective, the presence of plants enhances the visual appearance of interior spaces. As a healing space, gardens create a relaxing atmosphere that can improve psychological comfort. In terms of green branding, gardens within restaurant buildings serve as a symbol of sustainability.This study emphasizes the integration of gardens within restaurant interiors as a strategy that combines aesthetic, psychological, and ecological values. The results provide practical insights for designers and restaurant entrepreneurs in creating interior designs that are not only visually appealing, but also function as restorative environments while remaining aligned with the principles of sustainable business.
Co-Authors Adipurwa, Anak Agung Trisna Ardanari Anak Agung Gde Ngurah Krisna Yadnya Anak Agung Ngurah Kicko Indrawan Ardanari Adipurwa, A.A. Trisna Artadi, I Made Pande Cahyo Satriojati Diantari, Ni Kadek Yuni Ericha Karomatulchan Dewi Hannah Brigitta I Gede Mugi Raharja I Gede Richi Rizki I Made Jayadi Waisnawa I Nyoman Adi Tiaga I Putu Udayana Wasista Ida Bagus Gede Wismaya Utama Ida Bagus Yamara Bawana Sidemen Ika, I Wayan Balika Indah Pradnya Pramesti Kadek Aldi Agustino Salahin Kerdiati, Ni Luh Kadek Resi Made Ida Mulyati, Made Ida Ni Kadek Risda Amelia Ni Kadek Yuni Diantari Nike Wijaya Noorwatha, I Kadek Dwi Olivia Salma Kurnia Padmanaba, Cok Gde Rai Paramitha, Kadek Dinda Maharani Putri Patricia Yuriqe Richella Pedor Putu Dipta Astradinata Rachimatus Shadya Raharja, I Gede Mugi Remawa, Anak Agung Gede Rai Rudi Hartono Sidemen, Ida Bagus Yamara Bawana Surja Triwibowo, Adi Toddy Hendrawan Yupardhi, Toddy Hendrawan Udiyani, Ni Made Santi Vallent Monica Wasista, I Putu Udiyana Yuni Diantari, Ni Kadek