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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Varian Inferensi Jurnal Bumigora Information Technology (BITe) Target : Jurnal Manajemen Bisnis ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat ALEXANDRIA: Journal of Economics, Business, and Entrepreneurship VARIANSI: Journal of Statistics and Its Application on Teaching and Research Bakti Sekawan : Jurnal Pengabdian Masyarakat Jurnal Manajemen dan Ekonomi Terapan MARAS : Jurnal Penelitian Multidisplin Jurnal Ilmiah Multidisiplin Prosiding Seminar Nasional CORISINDO
Phyta Rahima
Universitas Bumigora
Religion Aerospace Engineering Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

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Prediksi Produktivitas Padi Berdasarkan Luas Panen dan Produksi padi Menggunakan Metode Regresi Linear Berganda Renita, Baiq Fiky; Apriyandi, Alya Yayan; Rahima, Phyta
CORISINDO 2025 Vol. 1 (2025): Prosiding Seminar Nasional CORISINDO 2025
Publisher : CORISINDO 2025

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/corisindo.v1.5266

Abstract

Fluktuasi produktivitas padi di Nusa Tenggara Barat selama tahun 2019 hingga 2023 terjadi meskipun luas panen relatif konsisten, yang menimbulkan kesulitan dalam perencanaan produksi dan ketahanan pangan di wilayah tersebut. Untuk menghadapi keadaan ini, sebuah model prediktif dikembangkan yang bertujuan untuk mengidentifikasi pengaruh simultan dari luas panen dan volume produksi terhadap produktivitas padi. Proses pemodelan dilakukan dengan menggunakan pendekatan regresi linear berganda berdasarkan data sekunder tahunan yang mencakup variabel luas panen, produksi, dan produktivitas. Hasil dari analisis menunjukkan bahwa kedua variabel independen, yaitu luas panen dan volume produksi, memiliki pengaruh yang signifikan terhadap produktivitas padi. Model yang dirancang ini menunjukkan tingkat akurasi yang baik, yang terlihat dari nilai koefisien determinasi yang tinggi. Temuan ini menunjukkan bahwa regresi linear berganda dapat berfungsi sebagai alat analitis awal dalam merumuskan kebijakan pertanian yang berbasis pada data. Peluang untuk pengembangan lebih lanjut sangat terbuka dengan penambahan variabel lain untuk meningkatkan ketepatan prediksi di masa yang akan datang.
Pendampingan Sertifikasi Halal UMKM di Kelurahan Karang Pule Mataram Rahima, Phyta; Suriyati, Suriyati; Soraya, Siti; Rismayati, Ria
Bakti Sekawan : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): Juni
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/bakwan.v6i1.903

Abstract

Products with a halal certification label provide consumers with confidence as a form of protection, information on the product's halal status, and an ethical instrument in business. Good business actors with a sense of responsibility strive to obtain halal certification for the products they offer. The purpose of this community service is to provide assistance to MSMEs, such as food stalls or home-based businesses selling lalapan (Bale Lalapan), which have been established for approximately 8 months and do not yet have halal certification, to be directed in obtaining halal certification. The methods used in this community service activity include counseling, assistance, and explanations from the Certification Team to Business Owners facilitated by the Community Service team. The final result of the Community Service activities carried out by the Bumigora team is the issuance of halal certification from the Halal Product Guarantee Organizing Agency. With the issuance of Halal Certification to Bale Lalapan MSMEs, it is hoped that it will be able to increase income while increasing market reach. It is also hoped that Business Owners can understand the benefits of halal labeling of a product and understand the production process that is made according to halal standards with existing provisions, as well as being able to be applied in other business activities so as to be able to increase sales reach to larger institutions and become a motivation for other MSMEs in marketing their products.
Co-Authors Adrianda Anwar Anggriani, Rini Apriyandi, Alya Yayan Baiq Adriani Ulfa Erwin Suhendra Fitriana Aziza, Istin Hendayanti, Ni Putu Nanik Herawati, Baiq Candra Hilda Hastuti Ibrahim, Isra Dewi Kuntary Ikang Murapi Irwan Cahyadi Josman, Lady Faerrosa Juanda, M. Rizky Ujiana Melati Rosanensi Mohammad Fajri Nurhidayati, Maulida Primajati, Gilang Primajati, Gilang Putri Ayu Wulandari Putri Ayu Wulandari, Putri Ayu R. Ayu Ida Aryani Rahmah, Rizky Mawadatul Renita, Baiq Fiky Ria Rismayati Rismayati, Ria Sirojul Hadi Siti Soraya Suriati Suriati Suriyati ., Suriyati