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All Journal Jurnal Teknologi Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Agroindustrial Technology Journal JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Teknik JURNAL PENDIDIKAN, SAINS DAN TEKNOLOGI JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) JENIUS: Jurnal Terapan Teknik Industri Industrika : Jurnal Ilmiah Teknik Industri Media Nusantara Abditek Nusantara TEKNOLOGI NUSANTARA Jurnal Edukasi dan Pengabdian kepada Masyarakat (JEPKM) Sainteks: Jurnal Sain dan Teknik E-Amal: Jurnal Pengabdian Kepada Masyarakat Jejak digital: Jurnal Ilmiah Multidisiplin
Rahmi Rismayani Deri
Universitas Islam Nusantara
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Public Health Social Sciences Transportation Other

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Rancang Bangun Sistem Keamanan Kolam Ikan Berbasis IoT dan Sensor Gerak Passive  Infra-Red (PIR) Deri, Rahmi Rismayani; Faisal, Restu; Permana, Muhammad Rafif; Madani, Adnan; Samsudin, Muhammad
Industrika : Jurnal Ilmiah Teknik Industri Vol. 9 No. 4 (2025): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/0h7kkt40

Abstract

Theft and disturbance of wild animals in fish ponds is still a serious challenge that has not been optimally handled by conventional security systems. This research designed an IoT-based security system using Arduino Uno R3, PIR sensors, buzzers, and LEDs as an effective and economical solution. The method used is research and development (R&D) with the stages of design, implementation, and testing. The results of the functional test showed that the PIR sensor detected movement up to 7 meters with a response of 0.2 seconds, while the notification system worked effectively. Field simulations recorded 87% accuracy and the system remained stable in the operational conditions of the pool. User surveys resulted in an average score of 4.5 out of 5. The system offers novelty in simple yet reliable integration for an open environment. Implicitly, this technology can significantly improve pond safety and is easily adopted by small-scale fish farmers. Keywords: Arduino, PIR sensor, Pool security    
Pendampingan Perancangan Usaha Produk Unggulan Desa Cijambu Berbasis Digital Sebagai Nilai Tambah Desa Wisata Hijau Deri, Rahmi Rismayani; Nur, Siti; S, Rafika Ratik; Wahidin, Adi Muad; Fitria, Iis Wasiatul
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 13 No 2 (2023): Desember 2023
Publisher : LPPM UNINUS

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Abstract

Desa Cijambu merupakan sebuah wilayah yang berada di Kecamatan Tanjungsari, Kabupaten Sumedang, Provinsi Jawa Barat. Hasil analisis permasalahan di Desa Cijambu  banyaknya hasil pertanian singkong yang belum dapat diolah secara maksimal, terdapat banyak warga miskin dan pengangguran yang perlu diberdayakan. Di Desa Cijambu juga terdapat banyak tempat wisata namun belum memiliki produk unggulan Desa yang dapat menjadi ciri khas oleh-oleh yang mana jika dikelola dapat memberikan pemasukan keuntungan untuk warga Desa Cijambu. Sehingga dengan potensi banyaknya wisatawan yang datang setiap minggunya, di Desa Cijambu perlu ada pemanfaatan sumber daya alam singkong yang melimpah yang dapat diolah menjadi produk unggulan desa tersebut. Dimana produk unggulan yang akan dikembangkan adalah hasil dari penelitian tim sebelumnya di desa tersebut. Penelitian cara pembuatan tepung mocaf dan desain kemasan yang cocok diminati oleh konsumen. Dimana tepung mocaf hasil penelitian yang berbahan dasar singkong ini yang merupakan salah satu sumber daya yang ada di desa tersebut merupakan tepung yang rendah gluten dan memiliki warna lebih putih dari warna tepung pada umumnya sehingga memiliki keunggulan produk dibanding dengan produk tepung pada umumnya. Sehingga dalam pengabdian pemberdayaan masyarakat ini. Warga akan dilatih bagaimana cara memproduksi tepung mocaf, manajemen usaha dari hulu ke hilir. Sebagai pemasaran digital tepung mocaf akan dibuat website khusus pemasaran tepung mocaf, yang mana kemudian warga akan diajarkan cara mengelolanya. Kemudian warga juga akan dilatih bagaimana melakukan pemasaran di marketplace pemasaran digital yang sudah ada yang banyak masyarakat umum sudah mengenalnya. Diharapkan pemberdayaan ini dapat menekan angka kemiskinan dan pengangguran Desa Cijambu, mewujudkan kemandirian ekonomi. Sehingga dapat menghasikan UMKM baru yang dapat menyokong perekonomian daerah dan negara Indonesia.
PENERAPAN KURIKULUM BERBASIS KKNI PADA PEMASARAN SYARIAH DAN AREA KERJA PEMASARAN PADA PERGURUAN TINGGI ISLAM TAHUN 2021 Muhammad rifai, Muhammad rifai; Moch Irwan Hermanto, Moch Irwan Hermanto; Rahmi Rismayani Deri, Rahmi Rismayani Deri; Abdussalam, Abdussalam; Dila Sekar Arum Sari, Dila Sekar Arum Sari
Media Nusantara Vol. 21 No. 1 (2024): MEI 2024
Publisher : Media Nusantara

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Abstract

Universities in the Tri Dharma universities at the Nusantara Islamic University (UNINUS) and the Nahdlatul Ulama School of Economics(STIENU) are highly expected to carry out research in developing appropriate technology and expertise that can build a community empowerment economy that is beneficial for development in a region. This research focuses on research regarding the concept of competency-based education in Sharia Marketing and Marketing Work Area courses. This course is very important to be developed according to the KKNI because it contains fulfillment of the State's needs in the development of Sharia Marketing, Marketing Science and the development of Islamic-based logistics and distribution. Development for the industrial world in filling students' competency dimensions. Once the competencies of PT graduate students begin to be honed, it is hoped that students/graduates will be able to apply and teach them to the community in the form of developing non-formal vocational education so that both PT students/graduates will maintain their competency and the community will feel that their ability to face the job market and be able to create jobs will increase. together, which has an impact on increasing income for the community and reducing unemployment rates in the community.
DONASI DAN BHAKTI SOSIAL BAGI MASYARAKAT CILEUNYI WETAN TERDAMPAK COVID 19 (UPAYA MEMUTUS MATA RANTAI WABAH COVID 19) Iwan Satriyo Nugroho, Iwan Satriyo Nugroho; Noneng Nurhayani, Noneng Nurhayani; Rahmi Rismayani Deri, Rahmi Rismayani Deri; Abdussalam, Abdussalam; Jiehad Akbar Pria Utama, Jiehad Akbar Pria Utama; Syahroni Mustofa, Syahroni Mustofa
Media Nusantara Vol. 18 No. 2 (2021): Juni 2021
Publisher : Media Nusantara

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Abstract

COVID-19, short for Coronavirus Disease 2019, is caused by the novel coronavirus SARS-CoV-2. This virus emerged in Wuhan, China. In early January 2020, Chinese authorities identified a new coronavirus, which was later named SARS-CoV-2 due to its genetic similarity to the SARS (Severe Acute Respiratory Syndrome) virus. Global Spread: In January 2020, cases of COVID-19 were reported in several countries, leading the World Health Organization (WHO) to declare it a Public Health Emergency of International Concern on January 30, 2020. Pandemic Declaration: On March 11, 2020, WHO declared COVID-19 a pandemic because the virus had spread globally, affecting many countries and causing significant illness and death. Global Response: Governments around the world implemented a variety of measures to control the spread of the virus, including lockdowns, travel restrictions, social distancing guidelines, mask mandates, and vaccination campaigns. Impact: COVID-19 has had a major impact on public health, economies and societies around the world. The disease is burdening healthcare systems in many countries, causing disruption to daily life, business, education and travel. Vaccine Development: Efforts to develop a vaccine against COVID-19 began in early 2020. Continuing Variants and Challenges: The virus continues to evolve, causing the emergence of new variants. Long-Term Implications: In mid-2024, COVID-19 will still be a global health problem.
ANALISIS PENGENDALIAN KUALITAS PRODUK DEFLECTOR AXEL COUNTER MENGGUNAKAN METODE STATISTICAL PROCESS CONTROL DI PT. SMART TEKNIK UTAMA Noneng Nurhayani, Noneng Nurhayani; Rahmi Rismayani Deri, Rahmi Rismayani Deri; Siti Sofiah Khoerunnisa, Siti Sofiah Khoerunnisa
Teknologi Nusantara Vol. 5 No. 2 (2023): November 2023
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30999/teknu.v5i2.3001

Abstract

In the industrial sector, the quality of a product is a very important factor. The quality of the resulting product is determined based on the measurement or assessment of certain characteristics. PT. Smart Teknik Utama is a manufacturing company that produces railroad parts, one of which is the Deflector Axel Counter. This study was conducted to determine whether the existence of the production process of making this Axel Deflector Counter within the limits of statistical control or not, by using a statistical control tool, namely Statistical Process Control. The results of the analysis using the Xbar-R control chart for the type of variable defect & the P control chart for the type of attribute defect indicate that there are points outside the control limits, meaning that the production process is not under control or there are still deviations. Then identified using a fishbone diagram that the factors causing product defects come from the method, machine, man, material, and environment. After knowing the factors causing the disability, a proposed improvement was made using the 5W1H concept. The improvement proposals obtained include the need for more thorough inspection of the materials used, supervision and re-checking of the machines to be used, improving work methods for the better, providing skills training for operators, and providing safety & comfort to operators during the production process.
Transformasi Pangan Lokal Berbasis Beras melalui Inovasi Produk Rice Crunchy sebagai Camilan Tradisional Modern Nur Ameliani, Ismi Soleha; Rismayani Deri, Rahmi; Nurulsita , Usi; Maulana, Ikhwan Agil; Azmi, Januar Huan
Jejak digital: Jurnal Ilmiah Multidisiplin Vol. 2 No. 2 (2026): MARET 2026
Publisher : INDO PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/bj5dr841

Abstract

This study aims to create innovation in local rice-based food products by developing Rice Crunchy as a traditional snack with a modern touch, as well as to evaluate its characteristics and consumer acceptance. The research employed an experimental approach using a simple Research and Development (R&D) method, which included stages of raw material identification, product formulation, production process, and evaluation of product characteristics and consumer acceptance. Product evaluation was conducted through an organoleptic test involving 50 untrained panelists, assessing parameters of color, taste, texture, and overall preference using a 1–5 hedonic scale. The results showed that Rice Crunchy had a crispy texture, a slightly brownish white color, a distinctive rice aroma, and a sweet and savory taste. The organoleptic test results indicated that most panelists gave scores of 4 and 5 for each evaluation parameter, suggesting a high level of consumer acceptance. In addition, the use of plastic pouch packaging was considered effective in maintaining product quality and enhancing visual appeal. Therefore, the Rice Crunchy product innovation has the potential to become an alternative local food-based snack that can increase the added value of rice commodities while supporting food diversification.
Co-Authors Abdussalam Abdussalam, Abdussalam Aziz, Fikri Maulana Abdul Azmi, Januar Huan Darwin Nahwan Desi Cahyati Dianti, Salma Ratna Dila Sekar Arum Sari, Dila Sekar Arum Sari Ega Triyandi Ega Triyandi Permana Ega Triyandi Permana Eka Amelia Faisal, Restu Farhan Alfi Mubarok Fatman, Yenni Febri Dolis Herdiani, Febri Dolis Herdiani Fitria, Iis Wasiatul Ganis Sanhaji, Ganis Irdi Pratama Putra Iwan Satriyo Nugroho Iwan Satriyo Nugroho, Iwan Satriyo Nugroho Jiehad Akbar Pria Utama, Jiehad Akbar Pria Utama Kamaludin Kamaludin Khairil Anam Livia Margarita M Dzuhur Islam Madani, Adnan Marvin, Marvin Maulana, Ikhwan Agil Moch Dida Dejah Golfantara Moch Irwan Hermanto Muhammad Hafidz Al-Azka Muhammad rifai, Muhammad rifai Muhammad Samsudin, Muhammad Mutiara Nauval, Rakha Muhammad Noneng Nurhayani Noneng Nurhayani, Noneng Nurhayani Nur Ameliani, Ismi Soleha NUR, siti Nurhayani, Noneng Nurul Hidayati Nurulsita , Usi Permana, Maya Raeimona Permana, Muhammad Rafif Pinda Gunawan Putri Nur Aisya Rafika Ratik Srimurni Rantiyo, Rantiyo Risa Tri Aprilia Risfa Candra Rohendro Junaedin S, Rafika Ratik Silvy Sondari Gadzali Siti Nur Siti Nur, Siti Nur Siti Sofiah Khoerunnisa, Siti Sofiah Khoerunnisa Sonjaya, Saji Syafaruddin Mahaputra Syafaruddin Mahaputra Syahroni Mustofa, Syahroni Mustofa Syifa Azzahra Wahidin, Adi Muad Widiyanti Maulani Wilda Harlia Devita Yani Rianti