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All Journal DIKSI Journal of Economic Education Teknologi Indonesia Jurnal Untuk Masyarakat Sehat (JUKMAS) Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Jurnal Ilmiah Pariwisata Kesatuan Jurnal Aplikasi Bisnis Kesatuan Global Research on Tourism Development and Advancement (GARUDA) International Journal of Travel, Hospitality and Events
Sri Pujiastuti
Pusat Penelitian Fisika (P2F) - LIPI Jl. Cisitu 21/154D Kompleks LIPI, Bandung 40132
Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Transportation Other

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Analysis Of Food Waste Management Strategies At Pandora Lounge Gading Serpong Christoper, Stanley Gracius; Pujiastuti, Sri
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 8 No 2 (2025): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v8i2.309

Abstract

This qualitative study aims to analyze the strategies and effectiveness of food waste management in the kitchen operations of Pandora Lounge Restaurant, highlighting the issue of food waste as a critical concern in Indonesia's tourism sector. Data was collected through interviews with the Owner and Head Chef, observations, and documentation, and then analyzed using the Miles and Huberman model and SWOT evaluation. The research findings reveal that the food waste management strategies at the restaurant are not yet optimal, with strengths in the reuse of leftover ingredients and the separation of halal or non-halal waste, but limited by major weaknesses such as the absence of written standard operating procedures (SOPs), limited processing equipment, and insufficient staff awareness of the 3R methods (Reduce, Reuse, Recycle). While opportunities for collaboration with third parties and government incentives remain untapped, threats such as stricter regulations and competition from more environmentally friendly restaurants need to be addressed. The study concludes that a more systematic and integrated approach is essential, through the development of SOPs, technological investments, and staff training, to enhance the effectiveness of food waste management in support of sustainable tourism.
The Development of Kampung Bekelir as a Tourist Attraction in Tangerang City Natanael, Willie; Pujiastuti, Sri
International Journal of Travel, Hospitality and Events Vol. 5 No. 1 (2026): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v5i1.717

Abstract

Purpose : This study aims to analyze the potential, opportunities, and challenges in developing Kampung Bekelir as a tourist attraction in Tangerang City. Research methods : This research used a qualitative approach with purposive sampling. Data were collected through in-depth interviews, field observations, and documentation studies involving key informants such as community leaders, Kampung Bekelir managers, MSME actors, and tourists. The data were analyzed using the 4A framework (Attraction, Accessibility, Amenities, Ancillary Services) combined with SWOT analysis. Results and discussion : The results show that Kampung Bekelir has strengths such as a unique visual identity, strategic location, and strong community support. However, it also faces weaknesses such as faded murals, an inactive tourism awareness group, and limited tourist facilities. Opportunities include collaboration with artists, government and CSR support, and the development of cultural and creative attractions, while threats consist of declining community participation, loss of sponsorship, and competition with other destinations. Implication : The research provides insights for local governments, community groups, and tourism stakeholders to optimize the development of Kampung Bekelir as a leading tourist attraction in Tangerang City and to strengthen community-based tourism initiatives in urban areas. Keywords : community-based tourism, Kampung Bekelir, tourist attraction, creative tourism, Tangerang City
Co-Authors - Indriyati, - - Lazuardi Bon, Abdul Talib Christoper, Stanley Gracius Elizabeth, Maria Fahrur Rozi Herman Sudiman Isya, Nini Melle, Jonathan van Murwatiningsih Murwatiningsih, Murwatiningsih Natanael, Willie Nurmayani, Nazia Rahmavati, Amalia Rainanto, Bambang Hengky Rudyanto, Bambang Suryanti, Cecilia valentina Sri Hadi Suryanti, Cecilia Valentina Srihadi Tarida Marlin Surya Manurung Ulfa, Laila Van Melle, Jonathan Wiranti, Putri Yulia Nurendah